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Children’s Day is here — and it’s the perfect time to surprise your little ones with something special! 💛 Whip up their favourite sweet or savoury treat, click a photo, and share your recipe with us on Kitchen Diaries. The most creative entries stand a chance to win exciting Prestige vouchers!
Contest Dates: 13th – 18th Nov
The best 2 recipes will win voucher codes from Prestige!
*Don’t forget to add #ChildrensDayTreats in your recipe description!
All the best we can’t wait to see your beautiful creations!
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PHOTO CONTEST 🤳🏼
Tea time is about to get a whole lot tastier! ☕🥙🍕🍰
Whether it\'s a crispy pakora, a flaky samosa, a gooey brownie, a spongy dhokla, a crusty patty or a tempting sandwich, we know you have a go-to snack that makes your evening cuppa complete.
Whip up your favourite sweet or savoury tea-time treat, click a stunning photo, and share your picture on Kitchen Diaries here!
Contest Dates👉🏼 20th-28th November
Prize 👉🏼 The top 3 entries will WIN !!!
1st Prize : An Amazing Prestige product
2nd & 3rd Prize: Attractive Vouchers!!
Hashtag 👉🏼 Don’t forget to add the hashtag #Snack in the description!
All the best—we can’t wait to see your beautiful and delicious creations! 🤩
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#RECIPECONTEST
Get Ready to Curry On! Our Delightful Desi Curries Contest is Here!
Do you make the most mind-blowing Mutton Rogan Josh? Does your Palak Paneer give restaurant-style vibes? Does your Dal Tadka & Chole Masala give a stiff competition to the local dhaba ? If your secret spice blend turns simple ingredients into magic, we want to see it!
Share your best, most authentic, and ANY delicious Desi Curry recipe with the Kitchen Diaries community here! P.S. - You can post as many entries as you like!!
Contest Dates- 25th November -5th December
Hashtag- Don’t forget to add the hashtag #Curries in the description!
Prizes- The Top 3 lucky entries will WIN Attractive Prestige Voucher Codes!!
Show us the warmth, the flavour, and the heart of your kitchen with your delightful desi curry recipes! Time to get cooking!
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Sugar free hot chocolate with apple and dates#CookWithPrestige
Thick velvety wholesome alternative to traditional hot chocolate using prestige mixer grinder with no sugar.
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RECIPE CONTEST
THE GREAT CARROT CHALLENGE IS LIVE!
Winter is here, and the markets are painted red! It’s time to take the humble seasonal carrot and turn it into a showstopper. Whether it’s a velvety halwa, a crunchy salad, or a spicy winter curry or soup, a tangy achar or a moist carrot cake—we want to see your Carrot creations!
CONTEST DATES: 23rd Dec – 2nd Jan
HASHTAG: #Carrot
Multiple Entries Allowed! 
THE PRIZE: The Winners with the most mouth-watering entries will WIN attractive Prestige Goodies! 
Show us your carrot magic on My Kitchen Diaries NOW!
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NEW GIVEAWAY! 😍
WINNER, WINNER, KEBAB DINNER! 🍢🎁
This legendary \'melt-in-your-mouth\' kebab was crafted with over 150 spices for a Nawab who refused to let his age stop him from enjoying meat.🤤
Which city is the birthplace of the iconic Galouti Kebab?
📍 A) Hyderabad 📍 B) Lucknow 📍 C) Delhi
Dates👉🏼 26th Dec-2nd Jan
Prize 👉🏼 WIN Prestige Goodies
COMMENT & WIN! 👇🏼
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Prep Time Face-Off Photo Contest 🤳🏼
Take a stunning photo of your Kitchen Prep & Stand a Chance to Win!
Think you’re a master of the kitchen? It’s time to show off your skills!
Join the Prep Time Face-Off Photo Contest and win big. 🎉
We want to see how you PREP when you cook, whether it\'s perfectly chopped veggies on a plate or all the cooking ingredients laid out for cooking on your kitchen counter, or spices in your spice box or masalas ground and kept ready to go in, we want to see pictures your \"Prep to Finish\" journey.
🗓️ Contest Dates: 5th JAN – 12th JAN
▶️ Hashtag: #PrepSnap
🏆Prizes- Win Attractive Prestige Goodies! 🎁
🔥 READY, SET, PREP! 🔥
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#PrepSnap
“Energy-Boosting Otas ,Banana, Apple & Chia Seed Breakfast Smoothie”
1 ripe banana.
1 apple (chopped).
1 tablespoon chia seeds .
1 cup milk or almond milk.
Honey or dates.
1Cup Oats.
2 Dates.
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#PrepSnap
Recipe name: chocolate Coco smoothi.
Here I have used full fat milk along with dates soaked in milk to make Chocolate Coco Smoothie. Coco powder, sugar as required and chocolate syrup and chocolate chips are prepared and choco stick is kept for garnishing.
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#prepsnap
Delicious and healthy Dates Ladoos made with natural sweetness of khajoor, mixed nuts and aromatic cardamom. No refined sugar, full of energy and perfect for winters, kids lunch-box or festive gifting!
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#Prepsnap
Recipe Name:- Nolen Gurer Sandesh
Ingredients:- Home made Paneer, Dates Jaggery,Sugar
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NEW RECIPE CONTEST 📢
The Sankranti /Lohri Challenge is officially LIVE! 🪁🥜🔥
While the kites fly high, let the aroma of your festive cooking fill the air! Got a recipe that tastes like tradition? Share your warm, earthy, and delicious Lohri, Sankranti, Pongal, Bihu, Uttarayan, Bhogi special recipes with the My Kitchen Diaries community.
Dates: 13th Jan – 21st Jan
Hashtag: #SLC
The Prize: Exciting Prestige surprises await the most creative entries! 🎉
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Republic Day is just around the corner, and it’s time to celebrate with a patriotic feast! Whether it’s a vibrant tricolor pulav, a tiered sandwich, or a creative dessert, we want to see how you bring the spirit of the National Flag to your dining table.Whip up your most creative sweet or savory tricolour treat, click a stunning photo, and share your masterpiece with the My Kitchen Diaries community!
Contest Dates: 23rd Jan – 31st Jan
Prize: The top entries will WIN exciting Prestige goodies!
Hashtag: Don’t forget to add the hashtag #Tiranga in your description!
Let’s fill our feed with the colors of freedom and pride. We can’t wait to see your beautiful and delicious tricolour creations! 🤩
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New Recipe Contest ! 📢
COOK WITH ALOO! 😋
Calling all home chefs! It’s time to turn the humble potato into a superstar dish. Whether it’s crispy, mashed, baked, or fried, savoury or sweet, we want to see your best Aloo creations! 🥔
🗓️ Contest Dates: 6th Feb – 15th Feb.
👉🏼Hashtag: #Aloo
🏆The Prize: Top entries stand a chance to WIN exciting Prestige goodies!
The countdown begins! ⏳ Get your aprons ready and start planning your winning potato recipe now!
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We’re kicking off our Protein-Packed Corporate Meals series with a quick and practical recipe designed for busy workdays and late office nights. In this episode, Aasritha (@thelifeof_aash) shares a simple Chilli Chicken Rice Bowl that delivers 32g of protein under 500 calories — perfect for anyone trying to eat smarter without spending hours in the kitchen. If you’re looking to build a routine around high-protein, easy weekday meals, this series is for you. We’re also hosting a LIVE workshop where you can learn how to plan quick, practical, protein-rich meals for everyday office life.
📅 Date: 28 Feb
⏰ Time: 3 PM
🔗 Register here : https://forms.gle/DecrXSxKpSzPKa1R6
Ingredients
120g chicken (pre-marinated)
1 onion (cubed)
1 bell pepper / mixed capsicum
2–3 garlic cloves
1–2 tbsp red chilli sauce
1 tbsp green chilli sauce
1 tsp soy sauce
1 tsp corn flour
Salt to taste
Marinade
1 tsp red chilli powder
½ tsp turmeric
½ tsp jeera powder
Salt + little lemon/water
Method (Under 15 Minutes)
Air fry the chicken at 400°F for 11–12 minutes in the Prestige Multi-Chef All-in-One Air Fryer.
While the chicken cooks, chop the vegetables.
Sauté onion and capsicum on high flame.
Add sauces and toss in the cooked chicken.
Add a corn flour slurry to create the chilli chicken glaze.
Serve with rice, roti, or enjoy as is.
Register now to join the live workshop and learn more high-protein meal ideas. -
NEW PHOTO CONTEST 🤳🏼
Alphabet ‘B’ Cook-Off! 🍳
Whether it’s Biryani, Barfi, Biscuits, Baingan Bharta or a Banofee Pie, we want to see your best ‘B’ creations!
Show us how you bring flavor to the table with dishes starting with the letter B.
🗓️ Contest Dates: 20th Feb – 28th Feb
👉 Hashtag: #BPIC
🏆 The Prize: The most eye-catching B-Dishes stand a chance to WIN Prestige Surprises!
Hurry and Join the Big B Party on My Kitchen Diaries Today!
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We’re kicking off our Protein-Packed Corporate Meals series with a quick and practical recipe designed for busy workdays and late office nights. In this episode, Aasritha (@thelifeof_aash) shares a quick & yummy 4 PM Fix!
For More such Amazing Recipes, Join Our Upcoming Workshop-
📅 Date: 28 Feb
⏰ Time: 3 PM
🔗 Register here : https://forms.gle/DecrXSxKpSzPKa1R6
Roasted Makhana + Peanuts!
Roasted in the Prestige Multi Chef Air Fryer because:
✔ Minimal oil
✔ Even heat circulation
✔ Quick + mess-free
✔ Perfect for small batch snacking
What she used:
• 50g makhana
• 50g peanuts
• Salt
• Chilli powder
• Chaat masala (optional)
🌶️How:
Air fry at 400°F for 17–18 mins
(Shake once midway for even roasting) -
#REGISTERNOW 👇🏼
📅 Date: 28 Feb
⏰ Time: 3 PM
🔗 Register here : https://forms.gle/DecrXSxKpSzPKa1R6
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#BPIC
Badam KI CHAY
Vegan-sugar free - Indian Masala Chai. Fabulous home made almond milk tea with homemade chai spice blend with cardamom, cinnamon, pepper and cloves . Almond tea is a good alternative to dairy tea for people who are lactose intolerant or have a milk allergy. Almond milk is a plant-based milk that\'s high in vitamins and minerals, and it\'s a good source of protein and fiber. This Flavorful Indian Chai tea made vegan and sugar free with goodness of dates and raisins .
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NEW RECIPE CONTEST 🗒️
Holi Special- Tyohar ka Khana💦🌈
Whether it’s Gujiya, Malpua, Dahi Bade, Sev, Kanji, Thandai, Mathri or Chaat, we want to see your amazing Holi Special creations!
Show us how you celebrate the festival of colours with delicious and traditional flavours this Holi!
🗓️ Contest Dates: 2nd March – 11th March
👉 Hashtag: #HOLI26
🏆 The Prize: The most outstanding holi tyohar recipes will be selected by https://www.instagram.com/ivegetariangirl and WIN awesome Prestige Surprises! 🩷
Hurry and Join the Big Holi ki Toli on My Kitchen Diaries Today!
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#Holi26
DhoklaChaat
Holi special Dhokla Chaat: “Holi ke rang Dhokla ke sang” steamed and healthy fibre protein rich dhoklas as a party snacks perfect for this holi.
Cooking Time: 40 min.
Serving: 3-4
Ingredients:
Dhokla Batter: 1.5 cups short grain rice or Surati Kolam rice
1/2 cup urad dal
1/2 cup thick poha wash and soaked
1 tsp fenugreek seeds
Salt to taste 1 tbsp ginger paste
1 tbsp green chilly
**Soaked rice and dal along with fenugreek seeds in warm water for at least 5-6 hrs.
**Drain water, grind with soaked poha to a medium thick coarse batter and allow to ferment for at least 6-7 hrs.
** once ready, add ginger- chilly paste and salt to taste. Divide into three equal portions in a bowl.
**For green colour: 2 tbsp spinach puree- blanched and puree spinach
**For red colour: 2 tbsp beetroot puree - blanched and puree beetroot
**For yellow colour: 1 tsp turmeric powder mix with 1 tsp water and 1/4 tsp oil for chaat:
Sweet Dahi Green chutney as required
Date tamarind chutney as required
Red garlic chutney as required
Pomegranate seeds and fine sev
Fresh cilantro
Method:
1. Fermented dhokla batter added ginger-green chilly paste and salt to taste.
2. Divide batter into 3 equal parts
3. First part add blanched spinach paste, mix well
4. Grease dhokla plate, add fruit salt and water stirr well. Pour this into grease plate then place on a steamer. Allow to steam for 10-12 mins on medium high.
5. Let it cool apply oil, demold and cut into cubes.
6. Second part add blanched beet puree mix well
7. Pour this on grease plate, add fruit salt and water stir well. Allow to steam for 10-12 mins on medium high.
8. Cool, apply oil demold and cut into cubes.
9. Third part add turmeric and water mixture, mix well Pour on grease plate, add fruit salt water allow to steam for 10-12 mins.
10. Cool, apply oil demold and cut into cubes.
11. Plating: arrange all 3 colour dhoklas on plate, drizzle dahi, green, red garlic and sweet tamarind chutney.
12. Sprinkle pomegranate seeds, sev and fresh cilantro.
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WOMEN’S DAY SPECIAL GIVEAWAY! 🌸
PHOTO CONTEST
Theme: The Woman Who Inspires You
Share a photo of the woman who inspired you in and beyond the kitchen and tell us why in the description—most inspiring stories win Prestige goodies.
🗓️ Contest Dates: 7th March – 13th March
👉 Hashtag: : #WD26
CLICK, SHARE, WIN!
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Chole Aloo Dahi Papdi Chaat
#Holi26
Chole Aloo Dahi Papdi Chaat is a flavourful,crispy,sweet and tangy street food and is popular all over India.Simple kitchen staples are assembled to create a mouthwatering snack which is topped with chilled yogurt or dahi and drizzled with green and tamarind chutney.
Ingredients:
1 cup chole( chickpeas) boiled
1 potato boiled and cubed
1 onion chopped finely
1 tomato chopped
1 small cucumber chopped
1/2 cup thick yogurt
1 tsp chaat masala
1 tsp roasted jeera ( cumin) powder
1/4 tsp red chilli powder
2 tbsp sweet tamarind dates chutney
2 tbsp green ( pudina and mint) chutney
1 lemon
1 green chilli chopped finely
As per taste salt
10-12 papdi
Method:
Soak chickpeas overnight. Next day pressure cook it with 2 cups water, 1 pinch baking soda, and 1/2 tsp salt, upto 4-5 whistles. Open lid when pressure releases on its own.The chickpeas should be soft but not mushy.Set aside
Cube the boiled potato into small pieces.Chop finely, tomato, cucumber, onion and coriander.
For making papdi:
Mix 3/4 cup maida with 1/4 cup wheat flour.Add 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp baking powder, and 2 tbsp refined oil.Mix well and add 1/2 cup water gradually or as needed.Knead into a pliable dough.Cover and set aside for 10 minutes.Later Divide the dough into 3 parts and roll out a thin chapati.Prick with a fork and cut into rounds with a cookie cutter or lid.Heat oil and fry papdis in low flame till crispy and golden brown. Remove from oil and spread on a kitchen tissue. Cool and sprinkle chaat masala.and store. Optionally store-bought papdis may be used.
Add 2 tbsp powdered sugar to the chilled yogurt.Whisk the yogurt till smooth.Add some chaat masala, roasted cumin powder, red chilli powder, black salt and whisk till mixed well.Refrigerate.
For making chaat :
Spread a layer of boiled chickpeas.Add cubed potatoes, onion,cucumber and tomato.Arrange few papdis around the plate.Drizzle chilled yogurt.Top it with green and tamarind chutney. Sprinkle some lemon juice, chaat masala, black salt, roasted cumin and red chilli powder.Garnish with chopped coriander and serve chilled immediately. From sour to sweet, tangy to spicy,this chaat has all the flavours in one dish and perfect for any parties and special occasions like Holi. So dig in the flavours of this yummy chaat and relish with your loved ones !
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#Holi26 Strawberry Energy Delight: Sattu–Makhana Laddu & Strawberry Dry Fruit Smoothie (Vegan) .
1️⃣ Sattu & Dates Energy Laddu
Ingredients
1 cup sattu (roasted gram flour)
1 cup soft dates (khajoor), seeds removed
2–3 tbsp ghee
2 tbsp chopped nuts (almonds, cashews, pistachios)
1 tbsp sesame seeds (optional)
½ tsp cardamom powder
Method
Roast the sattu
Heat 1 tbsp ghee in a pan and roast the sattu on low flame for 2–3 minutes until aromatic.
Cook the dates
Add chopped dates with a little ghee and cook for 1–2 minutes until soft and sticky.
Mix ingredients
Add roasted sattu, chopped nuts, sesame seeds, and cardamom powder. Mix well.
Shape the laddus
While the mixture is warm, take small portions and roll into round laddus.
2️⃣ Strawberry Makhana & Dry Fruit Smoothie (No Milk)
Ingredients
1 cup fresh strawberries (washed and chopped)
8–10 makhana (fox nuts)
6–8 almonds
4–5 cashews
2 dates
Method
Roast the makhana
Dry roast the makhana for 1–2 minutes until crisp and let them cool.
Blend the ingredients
Add strawberries, roasted makhana, almonds, cashews, and dates to a blender.
Blend until creamy
Blend well until it becomes a thick, creamy smoothie. The juice from strawberries helps in blending, so no milk is needed.
Serve fresh
Pour into a glass or bowl and enjoy immediately.
✨
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#Holi26 Nutri-Oats Power Pancakes (Healthy, No Atta & No Egg)
Ingredients
1 cup oats (ground into oat flour)
2 tbsp curd (yogurt)
2 tbsp chopped nuts (almonds, cashews, or walnuts)
1–2 dates (optional, for natural sweetness)
½ tsp baking powder
A pinch of salt
Little water to adjust the batter
1 tsp ghee or oil for cooking
Method
Prepare oat flour
Grind the oats in a blender until it becomes a fine flour.
Make the batter
In a bowl, mix oat flour, curd, baking powder, salt, and chopped nuts. Add a little water and mix to form a smooth batter.
Add sweetness (optional)
Add finely chopped or crushed dates if you want a naturally sweet taste.
Cook the pancakes
Heat a non-stick pan and lightly grease it with ghee or oil. Pour a small ladle of batter and spread slightly.
Flip and cook
Cook on medium flame until golden brown, then flip and cook the other side.
Serve
Serve warm with fresh fruits, honey, or nut butter.
✨ These Nutri-Oats Power Pancakes are fiber-rich, wholesome, and perfect for a healthy breakfast. 🥞🌱
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#Holi26*Malpua with Rabdi Twist*
Ingredients.... 5 bread, 2 bananas, 5 dates, 1/2 cup milk 1/2 teaspoon fennel, 5 peppercorns, Ingredients for Rabdi....... 1 liter milk, 5 dates, saffron, 1 teaspoon sugar, Crush red dragonfruit Orange syrup for serving I have made it by adding 1 teaspoon sugar to fresh orange and boiling it. Method...... Crush dates and bananas in a mixer with milk and make a paste. Add bread pieces to it and crush it. Make a batter. Add fennel and pepper to it. Put ghee in a non-stick pan and take out small Alpua. How to make rabdi... Boil milk on low heat till it reduces to half then add crushed dates and boil for 2 minutes then add saffron and sugar and let it boil for 5 minutes. The rabdi is ready. Now when the rabdi cools down, add some crushed red dragonfruit to it. And let some rabdi remain like that. Now put one malpua in a plate and pour orange syrup on it and pour the rabdi with dragonfruit then put another malpua and pour orange syrup on top and pour white rabdi and have prasad.
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Basket Chat Puri
This is a popular Indian street food snack where crispy, cup-shaped puris are filled with a variety of tangy, spicy, and sweet ingredients. It is a holi savoury chaat.
Serves: 4
Preparation time : 20 min
Ingredients:
Base & Fillings -
10 pieces - Basket Puris (crispy flour cups)
2 pieces - Potatoes (boiled and cubed)
1 piece - Onion (finely chopped)
Spices & Seasoning-
1 tsp - Red chili powder
1 tsp - Chaat masala
1/2 tsp - Roasted cumin powder
Salt to taste
Chutneys & Toppings-
1/2 cup - Date & Tamarind chutney (sweet & tangy)
1/2 cup - Garlic chutney (spicy)
1/2 cup - Green chutney (mint/coriander)
1/2 cup - Fresh yogurt (plain/sweetened)
1/2 cup - Sev (thin crunchy gram flour noodles)
1/2 cup - Pomegranate seeds
Coriander leaves (freshly chopped)
Boondi (small crunchy gram flour balls)
Instructions:
1. First boil the potatoes and mash them. Add salt and chilli to it. Mix well. Prepare the remaining ingredients. 2. Arrange the basket puri in a plate, put potatoes and onions in it. Then add green chutney, gali chutney, garlic chutney and curd.
3. Now add chaat masala, cumin powder and sev on it then garnish the basket chaat puri with boondi, pomegranate seeds and coriander.
4. The basket chaat puri is ready. Serve immediately.
#HOLI26
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#wd26
Someone who inspires lives in the heart forever and that’s what I can say for my mother ,my first guru for everything in life including cooking
She may not be in the body now but she’s with me every moment ,speaking and guiding from within
Cooking is one of the life skills which I picked up from her naturally and she taught how it should be done with love ,not as a chore and to remember MA Annapurna before starting work in the kitchen and the importance of chanting mantras while cooking as that makes the food divine and healthy for the family
The tips and little tricks to make food look and taste good together with giving variation were also instilled in me by her .till date when I am adding salt and spices while cooking ,I feel her saying …bas beta …and my hand stops there ,leading to perfect saltiness and spiciness as needed in that dish
Her guidance to me was what helped me to look after her and ( give her food which was similar to that which she had taught me to cook ) when she was in a wheelchair during the last stage of her life
God could not be felt always so he made Mothers
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#Holi26
Millet Malpua with Ragi Rabdi
Ingredients..
For Rabdi. 500 grams milk,
1/2 cup ragi,
3 dates,
Almonds, pistachios, cardamom, saffron
1 teaspoon sugar,
For Malpua..1 cup sorghum flour
5 dates,
1 banana,
1 teaspoon fennel,
1 cup milk,
1 teaspoon curd
1 teaspoon milk powder,
Ghee for baking Malpua.
Method...Rabidi.
Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.
Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.
Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.
For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.
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#Wd26 Theme - \"The woman who inspires you \" My inspiration is my daughter Sanhita Shasmal.A daughter is one of the most beautiful gift in God.My only daughter stays miles apart from me but mentally she is always with me. The scary pandemic time I could not meet her for long time.But thanks technology,we were always connected. Then i started the online cooking competitions.She encouraged me to take part in this, and encouraged to try innovative dishes. She always cheer me up- \"Maa go for it, Maa you can do it \" Those lovely words from my doll made me super charged with enthusiasm and a different kind of energy.She give me trick and tips, latest updates etc. Iam so glad and greatful to have her as my daughter.A daughter may outgrow your lap, but she will never outgrow your heart.
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#wd26
The woman who inspires me is my Mom . She is the strongest pillar of our family. She like a friend to me , I can talk to her about everything . She is a great cook , i have learnt so many traditional recipes from her . She used to cook 56 dishes on Annakoot , all my friends used to come and have bhog . Till date all my friends remember her delicious dishes . Her motto of life is to live very simple , never hurt anyone and be patient , everything will be alright . Thank you Mom for everything , love you .
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NEW PHOTO CONTEST 🤳🏼
India on a Plate – Hindu New Year & Eid Special 🌸🌙
From the vibrant beginnings of the Hindu New Year to the sweet aromas of Eid, our kitchens are buzzing with tradition! Whether it’s the Shrikhand Poori of Gudi Padwa, the Ugadi Pachadi and Holige of the South, the Pithas of Bihu, the Payasam of Vishu, the Payesh & Mishti Doi of Poila Boisakh, the TahIri or Meetho Lolo of Cheti Chand, the Roth of Navreh or the legendary Sheer Khurma and Biryani of Eid—we want to see your regional masterpieces!
Show us how you celebrate the diversity of India through your traditional family recipes this festive month!
🗓️ Contest Dates: 17th March – 24th March
👉 Hashtag: #IOP
🏆 The Prize: The most authentic and creative regional recipes will WIN awesome Prestige Surprises! 🎁✨
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Chhena/ cottage cheese Rice ball in date palm jaggery kheer
#IOP
(Poila Boisakh)
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Rice Kheer with date palm jaggery
#IOP
Presenting Rice Kheer with date palm jaggery on the auspicious occasion of Poila Boisakh.
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✨ Festive Giveaway ! ✨
Dates: 19th March - 21st March
The iconic Ugadi Pachadi is more than just a dish — it’s a beautiful blend of flavours that represent life itself 🌼Guess the number of flavours it embodies!
🎁 Bonus: Answer & Stand a Chance to WIN aatractive Prestige Surprises!
Drop your answer in the comments 👇🏼
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✨ Navratri Special ✨RECIPE CONTEST 📋
As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!
🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁
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#iop
Sheer Khurma is a rich, traditional Mughlai dessert featuring milk, dates, fine vermicelli, and ghee. Often associated with festive celebrations like Eid ul-Fitr and Ramadan across the Indian subcontinent and Central Asia, its name literally translates to \"milk with dates\".
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Festive Giveaway ! ✨
Dates: 23rd March-25th March
🎁Answer & Stand a Chance to WIN attractive Prestige Surprises!
Drop your answer in the comments 👇🏼
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#IOP
RECIPE NAME:NOLEN GURER RASAGOLLA
Nolen Gurer Rosogolla is a winter-special Bengali sweet made with fresh chhena (cottage cheese) and nolen gur (new date palm jaggery). It is famous for its soft, spongy texture and unique smoky-sweet caramel flavor.
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#IOP
SWEET POTATO KEBAB WITH DATES STUFFING
Served with Rose Mojito , green chutney and tomato sauce
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Shahi Sheer Khurma #IOP
Shahi Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. If you have never tried this before, you are really missing out the most delicious Mughlai treat.
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#IOP
To make delicious Atap rice payas, cook 50-100 grams of washed Atap rice (Gobind Bhog rice is better), bay leaves and cardamom in 1 liter of condensed milk on a low heat. When the rice is cooked, add sugar or jaggery (1/2 cup or to taste), cashew nuts and a little ghee and when it thickens, remove from the heat. It can be served cold or hot. Ingredients: Atap rice (Govindabhog): 50-100 grams [14]. Full cream milk: 1 liter . Sugar or jaggery: to taste (1/2 cup or as needed) . Ghee: 1-2 tablespoons. Bay leaves: 2-3 . Cardamom: 3-4 (crushed). Cashews and raisins: as desired . Preparation method: Rice preparation: Wash the rice well and soak it for 30 minutes. Then drain the water and add 1 teaspoon of ghee to it . Boiling milk: Boil milk in a heavy-bottomed pot and add bay leaves and cardamom. Boiled rice: Boil rice with milk and ghee on medium heat. Stir until the rice is cooked so that it does not stick to the bottom. Add sweetness: Once the rice is cooked and the milk has thickened, add sugar or date molasses and cashews and raisins. Finishing: When the paste becomes thick and creamy, remove it from the heat.
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#IOP
This is a sugarfree desert for diabetics as well as weight watchers.
Millets are good for overall health ,mixed with cow ghee..and baked.
Caramel is made with dates ...great substitute for sugar..natural sweetner.caramel cooked with ghee roasted nuts and rich creamy coconut milk.
Shrikhand is made with juicy strawberries and little honey to adjust sourness of strawberries ..with a hint of beet puree to add vibrant pink color.
Decorated with pistachio slivers.
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🥛 MILK MAGIC GIVEAWAY!- PHOTO CONTEST ✨
Turn simple milk into something extraordinary! 💫
Think kheer, rabdi, rasgulle, kalakand, basundi, milkshakes, paneer dishes, custards, desserts & more! 😋
📸Click & share a photo of your milk masterpiece with the community
🗓️Dates: 25th March -31st March
👉🏼 Hashtag- #mk26
🎁 Stand a chance to win exciting prizes! -
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#mk26
Green coconut kernel and curdle milk kheer with date palm jaggery ( daab chaanar payesh)
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#mk26
Natural sweetness in rabdi with paan flavour mousse
Rabdi made with milk, cashew nuts and dates
Mousse made in paan flavour
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#mk26
# Mewa laddu
This recipe uses mewa for the outer shell and filling with creamy date, and nuts.
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#mk26 Nolen Gurer Payes, sweetened with fresh date palm jaggery, silky smooth & pure Bengali bliss.
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Kalakand Dates Cups The perfect fusion of creamy tradition and natural sweetness! 🍯✨ These Kalakand Date Cups are the ultimate bite-sized luxury—rich, grainy Kalakand nestled inside soft, caramel-like dates for a dessert that’s as elegant as it is effortless. #mk26
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Craving something sweet but staying healthy?
Say hello to the ultimate guilt-free indulgence: Chenna Date Rolls! 
These melt-in-your-mouth delights combine the creamy richness of fresh Chenna with the natural, fiber-packed sweetness of premium dates. No added sugar, no frying—just pure, wholesome goodness in every bite! 
#mk26
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#mk26
Kheer is a delicious traditional dish that we Indians love very much. It is known by different names in different states. Kheer is prepared in many ways. I have prepared the famous Black Rice Kheer of North East India. This rice is also known as purple rice, forbidden rice and Emperor\'s rice. This rice is full of nutrients. I have made it even more nutritious and delicious by adding jaggery and dates.
Black rice kheer
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Comment & Win!! 😍
🐣 Easter Special Giveaway ! 🐣
Think you know your festive treats? 😎
Answer correctly and you could win Prestige Surprises!
🗓️Dates-2nd April-5th April
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🌍 World Health Day Special ✨
NEW PHOTO CONTEST 📸
This April 7, to mark The World Health Day, let’s celebrate healthy, balanced & mindful eating! 💚
From fresh green salads to protein-packed plates and light summer meals — show us how you keep it healthy & delicious on your plate 😋
Whether it’s grilled fish, paneer delights, refreshing salad bowls or wholesome desi lunch menus — we want to see your Light-Plate creations! 🥗
🌿To Enter: Share a photo of your healthy summer dish
🗓️ Contest Dates: 6th April – 12th April
👉 Hashtag: #LPC26
🏆 Prize: The most creative & nutritious entries WIN exciting Prestige goodies! 🎁
💛 Because good health begins with what’s on your plate.
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Comment & Win!! 😍
Mid-Week Giveaway! 😎
🗓️Dates- 8th April-10th April
How well do you know Bengali Cuisine?
Answer correctly and you could win Prestige Surprises!
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NEW PHOTO CONTEST 🤳🏼
SUMMER SIPS CHALLENGE 🍷🍹
The heat is on… and it’s time to sip your way through summer! 💛
From aam panna, chaas, jaljeera, shikanji to fruity coolers, detox drinks & fusion refreshers — show us your most refreshing summer drink creations! Whether it’s traditional or with a twist, we want to see what’s keeping you cool this season 😋
🗓️ Contest Dates: 10th April – 17th April
👉 Hashtag: #SS26
🏆 The Prize: The most refreshing and eye-catching photos will WIN awesome Prestige Surprises! 🎁✨
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Vegan Almond Sattu Samoothie Bowl 🥣
#LPC26
Natural Vegan protein packed Almond Sattu smoothie is a delicious and nutritious protein packed healthy breakfast option .Made with soaked overnight almonds, seedless dates, cocoa powder, peanut butter ,sattu and water. Best part is no added sugar and milk.
These recipe is extremely simple, easy to make , guilt free and healthy breakfast option or small craving.
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#LPS26
Dessert
This healthy, no-sugar, and no-condensed-milk makhana dry fruit dates kulfi is made by soaking 1 cup roasted makhana, 10-15 pitted dates, and 1/4 cup nuts (cashews/almonds) in hot milk for 30–60 minutes, blending into a smooth paste, cooking with reduced milk and cardamom, then freezing overnight. !
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Banana Khajoor Smoothie With Almond Milk
Absolutely amazing summer drink 🍸 Best part is no added sugar or milk. Made from over night soaked almonds, seedless dates, ripe banana, dark chocolate and some vanilla essence .These recipe is extremely simple, very easy to make and taste to good and perfect for in this time...
#SS26
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Mid-Week Quiz Giveaway is back!!!
Put Your Foodie Knowledge to the Test! 🌶️
Chettinad cuisine is legendary for its fiery spirit and aromatic spices. But do you know which of these dishes truly carries that signature peppery punch? The answer is right at the tip of your tongue!
🗓️Dates:15th -18th April
🏆Stand a chance to Win Prestige Surprises! Participate and you could be our next lucky winner.
How to Enter: Comment with the correct option below. 👇🏼
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#SS26
RAGI MILK STRAWBERRY SHAKE ( VEGAN)
Ragi milk strawberry shake (vegan) is a wholesome, pink power drink. Ragi milk is blended with fresh strawberries, dates or jaggery, and a pinch of cardamom. You get earthy, nutty ragi flavor balanced by sweet-tart berries. It’s dairy-free, iron-rich, cooling, and keeps you full like a light meal.
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#SS26
Dry fruits Milk Shake- This creamy and nutritious Dry Fruit Milkshake is made by blending soaked almonds, cashews, pistachios, and dates (4-5 each) with 1-2 cups of cold milk, a pinch of cardamom powder, and saffron for flavor. Soak the nuts/dates for 1-2 hours to ensure a smooth, creamy texture.
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NEW RECIPE CONTEST 📢
Lunch Time Cook-Off!
Turn your everyday lunch into a masterpiece! From comforting ghar ka khana to creative fusion plates—we want to see what’s on your LUNCH plate 😋👩🍳
To Enter:
Share your favourite lunch recipe with the My Kitchen Diaries community in the Recipes Section with Main Dish image, proper Ingredients and Method in Steps.
🗓️Contest Dates: 20th -27th April
👉🏼Hashtag: #LP26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁
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Weekend Quiz Giveaway is here!!!
Put Your Foodie Knowledge to the Test! 😎
Is there anything better than soft, fluffy Idlis or a crispy golden Dosa to kick off the weekend? We certainly don\'t think so!
If you consider yourself a breakfast pro, we’ve got a challenge for you. Prove your kitchen wisdom and you could walk away with something special! 🎁
🗓️Dates: 24th -26th April
🏆Stand a chance to Win Prestige Surprises! Participate and you could be our next lucky winner.
How to Enter: Comment with the correct option below. 👇🏼
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#LP26
#DATE_ 26/4/2026
#Mexican Rice
Ingredients -
2 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
½ red bell pepper, diced
1 small jalapeno pepper, seeded and finely diced
1 cup long grain white rice
1 cup boiled rajma
½ teaspoon cumin, salt, to taste
4 tsp tomato sauce
1 cup vegetable broth
Opional: finely chopped coriander for garnish
Instructions-
Wash rice.
Thoroughly wash and drain the rice with a fine mesh sieve.
Cook veggies.
Heat the oil in a large saucepan over medium-high heat.
Add the onions, garlic, bell pepper, and jalapeno and saute for 1 to 2 minutes, or until the onions become translucent.
Add the rice ,rajma and saute until it\'s lightly toasted and golden brown, about 2 minutes.
Simmer.
Add in the cumin, salt, tomato sauce and veggies broth, then stir everything together. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes.
Fluff and garnish. Remove the rice from the heat and use a fork to fluff it up. Garnish with chopped coriander serve immediately.
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#LP26
#DATE_ 27/4/2026
#Vegetable Pulao
ForFor The Vegetable Pulao
1 cup long grain rice (basmati chawal)
1 cup chopped mixed vegetables ( french beans , carrot and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bay leaf (tejpatta)
25 mm cinnamon (dalchini) stick
2 clove (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam Masala
Method
1. To make vegetable pulao in pressure cooker, soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, star anise and onions and sauté on a medium flame for 8 minutes.
3. Add the rice an sauté on a medium flame for 2 minutes.
4. Add the green peas, carrot, Beans, Cauliflower and sauté on a medium flame for 1 minute.
5. Add salt and 1½ cups of hot water, mix well and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Serve the vegetable pulao hot with Cucumber Raita.
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👉Giveaway Time!
Comment & Win 👇🏼🤓
🗓️Dates: 28th April – 30th April
🏆 Prize: Chance to WIN exciting Prestige surprises! 🎁
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#LP26
#DATE_28/4/2026
#Kadhipakoda
For kadhi:_
▢½ cup besan / gram flour
▢1 tsp turmeric
▢½ tsp chilli powder
▢2 cup curd
▢4 cup water
▢2 tbsp oil
▢1 tsp mustard
▢½ tsp cumin
▢¼ tsp methi
▢1 tsp coriander seeds, crushed
▢pinch hing
▢1 inch ginger, grated
▢2 chilli, finely chopped
▢few curry leaves
▢1 tbsp salt
▢2 tbsp coriander, finely chopped
▢2 tbsp kasuri methi, crushed
For pakora:_
▢2 cup besan / gram flour
▢½ tsp turmeric
▢½ tsp chilli powder
▢½ tsp cumin powder
▢½ tsp coriander powder
▢2 tbsp kasuri methi, crushed
▢pinch hing
▢½ tsp salt
▢water, for batter
▢¼ tsp baking soda
▢oil, for frying
For tempering:_
▢1 tbsp ghee
▢½ tsp cumin
▢2 dried red chilli, broken
▢pinch hing
▢pinch chilli powder
Method __
Firstly, in a bowl take ½ cup besan, 1 tsp turmeric, ½ tsp chilli powder and 2 cup curd.
Whisk and mix well making sure there are no lumps.
Add 4 cup water and prepare a smooth watery consistency mixture. Keep aside.
In a large kadai heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, 1 tsp coriander seeds, pinch hing.
Also add 1 inch ginger, 2 chilli, few curry leaves. Splutter the tempering.
Pour in the besan curd mixture and mix well.
Keep stirirng till the besan and curd mixture are well combined, and starts to thicken.
when the mixture comes to a boil, add 1 tbsp salt and mix well.
Stir occasionally, and boil for 15 to 20 minutes or until the raw flavour of besan is gone.
The mixture will turn glossy, adjust the consistency as required. Keep aside.
To prepare the pakoda, in a bowl take 2 cup besan.
Add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, 2 tbsp kasuri methi, pinch hing and ½ tsp salt.
Mix well, ensuring all the spices are well combined.
Now add water slowly, and prepare a smooth lump free batter.
Also add ¼ tsp baking soda and mix well till the batter is light and fluffy.
Wet your hands with water, and pinch off a ball-sized piece of dough.
Drop in hot oil, keeping the flame on medium.
Stir occasionally, until the pakoda turns golden brown and crisp.
Drain off to remove excess oil.
Drop the pakoda into the kadi.
To prepare the tempering, heat 1 tbsp ghee. Add ½ tsp cumin, 2 dried red chilli, pinch hing, pinch chilli powder.
Pour the tempering over the kadhi.
Also add 2 tbsp coriander, 2 tbsp kasuri methi and mix well.
Finally, enjoy Kadhi Pakora Recipe with jeera rice.
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NEW RECIPE CONTEST 📢
Breakfast Platter Special! 🍳🥞
Start your day deliciously! From quick smoothies, shakes to wholesome, hearty spreads like cheelas, pancakes, parathas, thalipeeth upma, poha, poori aloo etc. —we want to see what’s on your breakfast plate 😋
To Enter:
Share your favourite breakfast recipe with the My Kitchen Diaries community in the Recipes Section with:
🥐 A Main Dish Image
🥐 Proper Ingredients with Quantity
🥐 Method in clear step-by-step format
Please Note- Entries which are not posted in the Recipe Section will not be considered valid. 👈🏼
🗓️Contest Dates:29th April - 8th May
👉🏼Hashtag: #BP26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁
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Time for Some Mango Masti - Recipe Giveaway!
Mango Mania Weekend Giveaway is Here! 🥭
Got mangoes? Let’s make magic! ✨😋
Whip up your best mango recipe with raw or ripe mangoes —sweet, tangy, or totally experimental—and share it with us in the Recipe Section of My Kitchen Diaries!
To Enter:
Share your favourite MANGO recipe with the My Kitchen Diaries community in the Recipes Section with:
💛A Main Dish Image
🧡Proper Ingredients
💛Method in clear step-by-step format
🧡Please Note- Entries which are not posted in the Recipe Section will not be considered valid. 👈🏼
🗓️ Dates: 1st- 3rd May
👉🏼Hashtag: #AAM26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁 -
#BP26
Receipe Name:-Corn Veg Bhel
Corn Bhel Recipe In Gujarati Breakfast Corn i.e. maize contains all the minerals required for the body\'s nutrition. You can eat healthy food like maize as a snack apart from breakfast, lunch and dinner. Due to the anti-oxidants and flavonoids present in maize, it also reduces the risk of dangerous diseases like cancer. 30 minutes Ingredients For 3 people 2 American corn 2 thinly sliced tomatoes 2 finely chopped onions 1 tablespoon butter 2 tablespoons mayonnaise 1/2 finely chopped capsicum 1 tablespoon - salt 1 tablespoon - mix hub 1 tablespoon - chili powder 1 tablespoon - amchoor powder 1 tablespoon - chaat masala 1 cube - grated cheese 2 tablespoons - sev 2 tablespoons - date tamarind chutney 2 tablespoons - kotha chutney 1 - lemon Cooking instructions 1. First, remove the kernels from the corn and boil it in a cooker. Combine the ingredients for the congee. 2. Then in a large bowl add boiled corn, chopped tomatoes, chopped capsicum, chopped onion, mayonnaise, butter and mix everything. 3. Then add date tamarind chutney, kotha neech chutney, salt, chili powder, amchoor powder, chaat masala, mix hub, oregano and mix well and serve. 4. Take the konai bhel in a glass bowl and add sev, grated cheese on top and decorate with coriander and konai. 5. So enjoy konai bhel in the monsoon season.
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NEW RECIPE CONTEST 📢
💖 My Mom’s Favourite Dish – Mother’s Day Special! 💖
This Mother’s Day, celebrate love through food! 🥰
From comforting classics to cherished family recipes — we want to see the one dish that your Mom loves❤️
Share your Mom’s favourite recipe and tell us what makes it so SPECIAL ✨
🗓️ Contest Dates: 8th May - 10th May
👉🏼 Hashtag: #MD26
🏆Prize: Best entries WIN exciting Prestige goodies! 🎁
RULES ✅
Upload your entry in the Recipes Section with:
🥘 A Main Dish Photo
🥘 Proper Ingredients with Quantity
🥘 Method in a clear step-by-step format
❌Please Note: Entries not posted in the Recipe Section will not be considered valid. 👈🏼
Let’s celebrate moms, memories & magical meals 💕
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#MD26
Presenting a wonderful and special Chutney Recipe passed down from Maa which is relished whenever I cook and have it. A beautiful token of love in the form of chutney ❤️
A fruity chutney which is full of sweetness and nutrition, an extremely delicious and lip-smacking chutney full of fruits and nuts. A great accompaniment to main dish.
Recipe
8 - 10 Dates, 10 - 12 Raisins, 8 - 9 Cashews, 3 - 4 tbsp cup Sugar, 1 Bay leaf, 1/2 tsp Fennel seeds, 1/2 cup chopped Aam Papad or Mango Bar , 1 cup chopped Papaya , 1 cup Grapes , 2 tbsp Lemon juice, 2.5 - 3 cup Water, 1/4 tsp Salt
1/2 tsp roasted masala (cumin, coriander, fennel, cardamom, bay leaf, red dry chilli, cinnamon)
Procedure
⚘️ de seed Dates and roughly chop, keep aside ,
⚘️ finely chop Cashews, keep aside.
⚘️ Add water in pan, then add sugar and let sugar fully dissolve
⚘️ Add dates, Aam papad or Mango Bar and cook in medium flame for 3-4 minutes
⚘️ Now add cashews, raisins, bay leaf, fennel seeds and cook for 2 minutes. Add salt also.
⚘️ Now add roasted masala, mix nicely and switch off flame. Let it cool and then add lemon juice and chopped fruits.
⚘️ Chutney is ready, -
Mid-Week Giveaway Time! 😎
Comment & Win!! 😍
🗓️Dates- 13th -15th May
How well do you know Indian Cuisine?
🏆Answer correctly and you could win Prestige Surprises! 🎉
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NEW RECIPE CONTEST 📢
🥭 Pickles & Dips and More!
Delightful Flavours That Elevate Every Meal! 🥣
This summer season, let’s celebrate the magic of condiments! 😋
From tangy chutneys and sweet murabbas & fruity jams, to spicy pickles, creamy dips & flavourful sauces — we want to see your go-to accompaniments that make every meal extra special 💛
Share your favourite Pickles, Dips & Chutney recipes and tell us what makes them a must-have in your kitchen! Let’s add a burst of flavour to every bite! 🌶️
🗓️ Contest Dates: 15th May - 22nd May
👉🏼 Hashtag: #PD26
🏆Prize: Best entries WIN exciting Prestige goodies! 🎁
RULES ✅
Upload your entry in the Recipes Section with:
🍣A Main Dish Photo
🍣 Proper Ingredients with Quantity
🍣 Method in a clear step-by-step format
❌ Please Note: Entries not posted in the Recipe Section will not be considered valid. 👈🏼
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#PD26
#KhajoorlemonAvlaAchar(withoutSweet)
Khajoor Amla Lemon Achar Recipe 🌴🍋 ✅ Ingredients: 1 cup khajoor (dates) – seeds removed & chopped 1 cup amla – cut into pieces 2 lemons – cut small 2 tbsp salt 1 tsp haldi 1 tsp red chilli powder 1 tsp roasted jeera powder 1 tsp black salt ½ tsp kali mirch powder 2 tbsp jaggery or sugar (optional) 2 tbsp mustard oil 👩🍳 Method: Steam or boil amla for 5–7 mins till slightly soft. Mix amla, chopped khajoor & lemon pieces in a bowl. Add salt, haldi, chilli powder, jeera powder, black salt & kali mirch. Heat mustard oil lightly & let it cool a bit. Pour oil into mixture & mix well. Add jaggery if you like sweet-tangy taste. Store in a clean glass jar. Keep for 2–3 days, shake jar daily. 😋 Healthy sweet-spicy Khajoor Amla Lemon Achar ready! Great for digestion & immunity.
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WEEKEND RECIPE GIVEAWAY! 🍽️
Weekends are made for delicious cooking and indulgent treats! 😋
From comfort meals and quick snacks to decadent desserts and refreshing drinks — show us what’s cooking in your kitchen this weekend 💛
Share your tempting weekend special recipes with the community
🗓️ Dates: 22nd - 24th May
👉🏼 Hashtag: #MAYWK
🏆Prize: Best entries WIN exciting Prestige surprises! 🎁
RULES 🚨
Upload your entry in the Recipes Section with:
✅A Main Dish Photo
✅ Proper Ingredients with Quantity
✅ Method in a clear step-by-step format
❌ Please Note: Entries not posted in the Recipe Section will not be considered valid. 👈🏼 -
🎉 Weekend Giveaway Quiz is Here! 🎉
Think you know your regional Indian dishes well? 😍
Put your foodie knowledge to the test with this delicious Odia cuisine quiz! 🍲
✨ From comforting curries to flavour-packed traditional recipes, every region has its own iconic favourites. Do you know this one? 👀
🗓️ Dates: 29th – 31st May
🏆 Stand a chance to WIN exciting Prestige surprises! 🎁
👉 Comment with the correct answer below and join the fun! 👇
