Hashtag: #onam
225 posts found for your hashtag #onam
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Onam is all about family, tradition, and a Sadya that brings everyone together. We’re celebrating these festive moments with you! Here’s how you can join: 1️⃣ Upload a picture of your Sadya 2️⃣ Add the hashtags #KitchenDiaries & #Onam2025 3️⃣ The best picture wins a Prestige voucher Celebrate, click, share — and win this Onam with Prestige.
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#kitchenDiaries #Onam2025 Rasam rice kothabari aplamm pickle patu Onam festival food
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CABBAGE THORAN Thoran also known as Upperi is a dry and stir fried vegetable dish combined with coconut. This dish is from Kerala and commonly served as a side dish with rice and curry. Thoran is a part of the traditional Keralite Onam Sadhya. Various vegetables are used in Thoran preparation, some popular thoran are Cabbage thoran, Beans thoran, etc. #kitchendiaries #onam2025
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vermicelli milk pudding (semai payes) #kitchendiaries #onam2025
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Dosa with potato and paneer filling with sambar and chutney # Kitchen dairies #Onam 2025
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As the finale of Onam approaches, we\'ve all got the grand Malayali feast aka the Onam Sadya on our minds. You read it right. This festival that marks the homecoming of Kerala\'s legendary king Mahabali is a hit among foodies for its all-vegetarian spread served on a banana leaf. #KitchenDiaries #Onam2025
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Oats,jaggery and coconut Modak #KitchenDiaries #Onam2025
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Onam festival is not complete without Vermicelli and Sabudana Payasam. #KitchenDiaries #Onam2025
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As I’m Muslim I don’t know what Sadhya is. So, I really wanted to try it and had this Amazing Sadhya at One of a restaurant in Hyderabad Onam special Sadhya. Which has Rice, papad, rasam, curd, Thoran, payasam, pickle, salt, dal, beetroot and carrots Talimpu and much more. It was an amazing experience and one day I’ll try authentic Sadhya in Kerala in future for sure. #KitchenDiaries #Onam2025
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#KitchenDiaries #Onam2025 One of the most popular and traditional recipe of Sadya is Parippu. PARIPPU
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PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya. #KitchenDiaries #Onam2025
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Palada Payasam#KichenDiaries #Onam2025 Without Payasam Onam is incomplete
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Masala chana dal Vada with Tomato ketchup #Kitchendiaries #Onam2025
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Chaul Bara, Tomato chutney, tentuli chutney #kitchendieries #Onam2025
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#kitchenDiaries #onam2025 #dish_ sadya- dosa with white red and green chutney and sambhar
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AKKARAVADISAL ( SWEET MILK PONGAL ) God\'s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts - from Ada pradhaman to Kozhikode halwa. Here I have made Akkaravadisal . It is also known as Akkara Adisil. This is a traditional Iyengar speciality. #KitchenDiaries #Onam2025
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Onam Sadhya #KitchenDiaries #Onam2025 My Onam Sadhya is full of feast with flavours, textures and aromas. Mains: Tamarind Rice, Sambhar, Beetroot Uttapam and Vadai Sides/Condiments: Sweet Dahi, mango Pickle, Papadam, spinach fritters, plantains and fresh grated coconut. Sweet Rice Payasam.
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VEN PONGAL Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word \'ven\' means white in Tamil and \'pongal\' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach. #KitchenDiaries #Onam2025
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PULI INJI ( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies and ginger, the sweetness of jaggery, and the earthy aroma of roasted spices. It acts as a digestive and enhances the overall taste of the feast when served with rice and other curries. Apart from Onam, it is also prepared for special occasions and festivals across Kerala. Rich in antioxidants and aiding digestion, Puli Inji is both a flavor enhancer and a health-friendly accompaniment. #KitchenDiaries #Onam2025
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ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #KitchenDiaries #Onam2025
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Maharashtrian thali karne chi bhakar, hari mirch ka thecha, Kale masale ki sabji, hare baingan ka bharta, papad, mung ke baje, pyaj ke mutkure, rice , dahi ka salad, nimbu aur Pani beautiful maharashtriyan thali #kitchendiaries#Onam2025
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Candy shape samosa with Tomato ketchup #Kitchendiaries #Onam2025
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Onam Spl Ripe Mango pulishery #KitchenDiaries #Onam2025
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Onam sadhya special Water rice,saga,Badi,aloo chokha, mixture, cucumber, salad Badi Tomato paga #Kitchendiaries #Onam2025
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Onam Sadhya special Pakhalab Bhata,Aloo chatka, Baingan bharta,Badi chura, mixture, Potal bhaja,badi, Tomato chutney saga, cucumber #Kitchediaries #Onam2025
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Coconut Jaggery Stuffed Atta Gujiya #KitchenDiaries #Onam2025
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Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025
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Rice, Ambila, banana chips, kankada chips,aloo chips, Badi, papad #Kitchenduaries #onam2025
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A huge congratulations to our Onam Giveaway Winners! 🎉✨ We will be reaching out to you shortly with details on how to claim your voucher. Thank you to everyone who participated! Stay tuned for more exciting contests and giveaways from My Kitchen Diaries!
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#IOP
PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya.
