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Hashtag: #Dates
61 posts found for your hashtag #Dates
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Children’s Day is here — and it’s the perfect time to surprise your little ones with something special! 💛 Whip up their favourite sweet or savoury treat, click a photo, and share your recipe with us on Kitchen Diaries. The most creative entries stand a chance to win exciting Prestige vouchers!
Contest Dates: 13th – 18th Nov
The best 2 recipes will win voucher codes from Prestige!
*Don’t forget to add #ChildrensDayTreats in your recipe description!
All the best we can’t wait to see your beautiful creations!
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PHOTO CONTEST 🤳🏼
Tea time is about to get a whole lot tastier! ☕🥙🍕🍰
Whether it\'s a crispy pakora, a flaky samosa, a gooey brownie, a spongy dhokla, a crusty patty or a tempting sandwich, we know you have a go-to snack that makes your evening cuppa complete.
Whip up your favourite sweet or savoury tea-time treat, click a stunning photo, and share your picture on Kitchen Diaries here!
Contest Dates👉🏼 20th-28th November
Prize 👉🏼 The top 3 entries will WIN !!!
1st Prize : An Amazing Prestige product
2nd & 3rd Prize: Attractive Vouchers!!
Hashtag 👉🏼 Don’t forget to add the hashtag #Snack in the description!
All the best—we can’t wait to see your beautiful and delicious creations! 🤩
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#RECIPECONTEST
Get Ready to Curry On! Our Delightful Desi Curries Contest is Here!
Do you make the most mind-blowing Mutton Rogan Josh? Does your Palak Paneer give restaurant-style vibes? Does your Dal Tadka & Chole Masala give a stiff competition to the local dhaba ? If your secret spice blend turns simple ingredients into magic, we want to see it!
Share your best, most authentic, and ANY delicious Desi Curry recipe with the Kitchen Diaries community here! P.S. - You can post as many entries as you like!!
Contest Dates- 25th November -5th December
Hashtag- Don’t forget to add the hashtag #Curries in the description!
Prizes- The Top 3 lucky entries will WIN Attractive Prestige Voucher Codes!!
Show us the warmth, the flavour, and the heart of your kitchen with your delightful desi curry recipes! Time to get cooking!
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Sugar free hot chocolate with apple and dates#CookWithPrestige
Thick velvety wholesome alternative to traditional hot chocolate using prestige mixer grinder with no sugar.
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RECIPE CONTEST
THE GREAT CARROT CHALLENGE IS LIVE!
Winter is here, and the markets are painted red! It’s time to take the humble seasonal carrot and turn it into a showstopper. Whether it’s a velvety halwa, a crunchy salad, or a spicy winter curry or soup, a tangy achar or a moist carrot cake—we want to see your Carrot creations!
CONTEST DATES: 23rd Dec – 2nd Jan
HASHTAG: #Carrot
Multiple Entries Allowed! 
THE PRIZE: The Winners with the most mouth-watering entries will WIN attractive Prestige Goodies! 
Show us your carrot magic on My Kitchen Diaries NOW!
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NEW GIVEAWAY! 😍
WINNER, WINNER, KEBAB DINNER! 🍢🎁
This legendary \'melt-in-your-mouth\' kebab was crafted with over 150 spices for a Nawab who refused to let his age stop him from enjoying meat.🤤
Which city is the birthplace of the iconic Galouti Kebab?
📍 A) Hyderabad 📍 B) Lucknow 📍 C) Delhi
Dates👉🏼 26th Dec-2nd Jan
Prize 👉🏼 WIN Prestige Goodies
COMMENT & WIN! 👇🏼
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Prep Time Face-Off Photo Contest 🤳🏼
Take a stunning photo of your Kitchen Prep & Stand a Chance to Win!
Think you’re a master of the kitchen? It’s time to show off your skills!
Join the Prep Time Face-Off Photo Contest and win big. 🎉
We want to see how you PREP when you cook, whether it\'s perfectly chopped veggies on a plate or all the cooking ingredients laid out for cooking on your kitchen counter, or spices in your spice box or masalas ground and kept ready to go in, we want to see pictures your \"Prep to Finish\" journey.
🗓️ Contest Dates: 5th JAN – 12th JAN
▶️ Hashtag: #PrepSnap
🏆Prizes- Win Attractive Prestige Goodies! 🎁
🔥 READY, SET, PREP! 🔥
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#PrepSnap
“Energy-Boosting Otas ,Banana, Apple & Chia Seed Breakfast Smoothie”
1 ripe banana.
1 apple (chopped).
1 tablespoon chia seeds .
1 cup milk or almond milk.
Honey or dates.
1Cup Oats.
2 Dates.
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#PrepSnap
Recipe name: chocolate Coco smoothi.
Here I have used full fat milk along with dates soaked in milk to make Chocolate Coco Smoothie. Coco powder, sugar as required and chocolate syrup and chocolate chips are prepared and choco stick is kept for garnishing.
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#prepsnap
Delicious and healthy Dates Ladoos made with natural sweetness of khajoor, mixed nuts and aromatic cardamom. No refined sugar, full of energy and perfect for winters, kids lunch-box or festive gifting!
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#Prepsnap
Recipe Name:- Nolen Gurer Sandesh
Ingredients:- Home made Paneer, Dates Jaggery,Sugar
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NEW RECIPE CONTEST 📢
The Sankranti /Lohri Challenge is officially LIVE! 🪁🥜🔥
While the kites fly high, let the aroma of your festive cooking fill the air! Got a recipe that tastes like tradition? Share your warm, earthy, and delicious Lohri, Sankranti, Pongal, Bihu, Uttarayan, Bhogi special recipes with the My Kitchen Diaries community.
Dates: 13th Jan – 21st Jan
Hashtag: #SLC
The Prize: Exciting Prestige surprises await the most creative entries! 🎉
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Republic Day is just around the corner, and it’s time to celebrate with a patriotic feast! Whether it’s a vibrant tricolor pulav, a tiered sandwich, or a creative dessert, we want to see how you bring the spirit of the National Flag to your dining table.Whip up your most creative sweet or savory tricolour treat, click a stunning photo, and share your masterpiece with the My Kitchen Diaries community!
Contest Dates: 23rd Jan – 31st Jan
Prize: The top entries will WIN exciting Prestige goodies!
Hashtag: Don’t forget to add the hashtag #Tiranga in your description!
Let’s fill our feed with the colors of freedom and pride. We can’t wait to see your beautiful and delicious tricolour creations! 🤩
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New Recipe Contest ! 📢
COOK WITH ALOO! 😋
Calling all home chefs! It’s time to turn the humble potato into a superstar dish. Whether it’s crispy, mashed, baked, or fried, savoury or sweet, we want to see your best Aloo creations! 🥔
🗓️ Contest Dates: 6th Feb – 15th Feb.
👉🏼Hashtag: #Aloo
🏆The Prize: Top entries stand a chance to WIN exciting Prestige goodies!
The countdown begins! ⏳ Get your aprons ready and start planning your winning potato recipe now!
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NEW PHOTO CONTEST 🤳🏼
Alphabet ‘B’ Cook-Off! 🍳
Whether it’s Biryani, Barfi, Biscuits, Baingan Bharta or a Banofee Pie, we want to see your best ‘B’ creations!
Show us how you bring flavor to the table with dishes starting with the letter B.
🗓️ Contest Dates: 20th Feb – 28th Feb
👉 Hashtag: #BPIC
🏆 The Prize: The most eye-catching B-Dishes stand a chance to WIN Prestige Surprises!
Hurry and Join the Big B Party on My Kitchen Diaries Today!
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#BPIC
Badam KI CHAY
Vegan-sugar free - Indian Masala Chai. Fabulous home made almond milk tea with homemade chai spice blend with cardamom, cinnamon, pepper and cloves . Almond tea is a good alternative to dairy tea for people who are lactose intolerant or have a milk allergy. Almond milk is a plant-based milk that\'s high in vitamins and minerals, and it\'s a good source of protein and fiber. This Flavorful Indian Chai tea made vegan and sugar free with goodness of dates and raisins .
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NEW RECIPE CONTEST 🗒️
Holi Special- Tyohar ka Khana💦🌈
Whether it’s Gujiya, Malpua, Dahi Bade, Sev, Kanji, Thandai, Mathri or Chaat, we want to see your amazing Holi Special creations!
Show us how you celebrate the festival of colours with delicious and traditional flavours this Holi!
🗓️ Contest Dates: 2nd March – 11th March
👉 Hashtag: #HOLI26
🏆 The Prize: The most outstanding holi tyohar recipes will be selected by https://www.instagram.com/ivegetariangirl and WIN awesome Prestige Surprises! 🩷
Hurry and Join the Big Holi ki Toli on My Kitchen Diaries Today!
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WOMEN’S DAY SPECIAL GIVEAWAY! 🌸
PHOTO CONTEST
Theme: The Woman Who Inspires You
Share a photo of the woman who inspired you in and beyond the kitchen and tell us why in the description—most inspiring stories win Prestige goodies.
🗓️ Contest Dates: 7th March – 13th March
👉 Hashtag: : #WD26
CLICK, SHARE, WIN!
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Chole Aloo Dahi Papdi Chaat
#Holi26
Chole Aloo Dahi Papdi Chaat is a flavourful,crispy,sweet and tangy street food and is popular all over India.Simple kitchen staples are assembled to create a mouthwatering snack which is topped with chilled yogurt or dahi and drizzled with green and tamarind chutney.
Ingredients:
1 cup chole( chickpeas) boiled
1 potato boiled and cubed
1 onion chopped finely
1 tomato chopped
1 small cucumber chopped
1/2 cup thick yogurt
1 tsp chaat masala
1 tsp roasted jeera ( cumin) powder
1/4 tsp red chilli powder
2 tbsp sweet tamarind dates chutney
2 tbsp green ( pudina and mint) chutney
1 lemon
1 green chilli chopped finely
As per taste salt
10-12 papdi
Method:
Soak chickpeas overnight. Next day pressure cook it with 2 cups water, 1 pinch baking soda, and 1/2 tsp salt, upto 4-5 whistles. Open lid when pressure releases on its own.The chickpeas should be soft but not mushy.Set aside
Cube the boiled potato into small pieces.Chop finely, tomato, cucumber, onion and coriander.
For making papdi:
Mix 3/4 cup maida with 1/4 cup wheat flour.Add 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp baking powder, and 2 tbsp refined oil.Mix well and add 1/2 cup water gradually or as needed.Knead into a pliable dough.Cover and set aside for 10 minutes.Later Divide the dough into 3 parts and roll out a thin chapati.Prick with a fork and cut into rounds with a cookie cutter or lid.Heat oil and fry papdis in low flame till crispy and golden brown. Remove from oil and spread on a kitchen tissue. Cool and sprinkle chaat masala.and store. Optionally store-bought papdis may be used.
Add 2 tbsp powdered sugar to the chilled yogurt.Whisk the yogurt till smooth.Add some chaat masala, roasted cumin powder, red chilli powder, black salt and whisk till mixed well.Refrigerate.
For making chaat :
Spread a layer of boiled chickpeas.Add cubed potatoes, onion,cucumber and tomato.Arrange few papdis around the plate.Drizzle chilled yogurt.Top it with green and tamarind chutney. Sprinkle some lemon juice, chaat masala, black salt, roasted cumin and red chilli powder.Garnish with chopped coriander and serve chilled immediately. From sour to sweet, tangy to spicy,this chaat has all the flavours in one dish and perfect for any parties and special occasions like Holi. So dig in the flavours of this yummy chaat and relish with your loved ones !
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#Holi26 Strawberry Energy Delight: Sattu–Makhana Laddu & Strawberry Dry Fruit Smoothie (Vegan) .
1️⃣ Sattu & Dates Energy Laddu
Ingredients
1 cup sattu (roasted gram flour)
1 cup soft dates (khajoor), seeds removed
2–3 tbsp ghee
2 tbsp chopped nuts (almonds, cashews, pistachios)
1 tbsp sesame seeds (optional)
½ tsp cardamom powder
Method
Roast the sattu
Heat 1 tbsp ghee in a pan and roast the sattu on low flame for 2–3 minutes until aromatic.
Cook the dates
Add chopped dates with a little ghee and cook for 1–2 minutes until soft and sticky.
Mix ingredients
Add roasted sattu, chopped nuts, sesame seeds, and cardamom powder. Mix well.
Shape the laddus
While the mixture is warm, take small portions and roll into round laddus.
2️⃣ Strawberry Makhana & Dry Fruit Smoothie (No Milk)
Ingredients
1 cup fresh strawberries (washed and chopped)
8–10 makhana (fox nuts)
6–8 almonds
4–5 cashews
2 dates
Method
Roast the makhana
Dry roast the makhana for 1–2 minutes until crisp and let them cool.
Blend the ingredients
Add strawberries, roasted makhana, almonds, cashews, and dates to a blender.
Blend until creamy
Blend well until it becomes a thick, creamy smoothie. The juice from strawberries helps in blending, so no milk is needed.
Serve fresh
Pour into a glass or bowl and enjoy immediately.
✨
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#Holi26 Nutri-Oats Power Pancakes (Healthy, No Atta & No Egg)
Ingredients
1 cup oats (ground into oat flour)
2 tbsp curd (yogurt)
2 tbsp chopped nuts (almonds, cashews, or walnuts)
1–2 dates (optional, for natural sweetness)
½ tsp baking powder
A pinch of salt
Little water to adjust the batter
1 tsp ghee or oil for cooking
Method
Prepare oat flour
Grind the oats in a blender until it becomes a fine flour.
Make the batter
In a bowl, mix oat flour, curd, baking powder, salt, and chopped nuts. Add a little water and mix to form a smooth batter.
Add sweetness (optional)
Add finely chopped or crushed dates if you want a naturally sweet taste.
Cook the pancakes
Heat a non-stick pan and lightly grease it with ghee or oil. Pour a small ladle of batter and spread slightly.
Flip and cook
Cook on medium flame until golden brown, then flip and cook the other side.
Serve
Serve warm with fresh fruits, honey, or nut butter.
✨ These Nutri-Oats Power Pancakes are fiber-rich, wholesome, and perfect for a healthy breakfast. 🥞🌱
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#Holi26*Malpua with Rabdi Twist*
Ingredients.... 5 bread, 2 bananas, 5 dates, 1/2 cup milk 1/2 teaspoon fennel, 5 peppercorns, Ingredients for Rabdi....... 1 liter milk, 5 dates, saffron, 1 teaspoon sugar, Crush red dragonfruit Orange syrup for serving I have made it by adding 1 teaspoon sugar to fresh orange and boiling it. Method...... Crush dates and bananas in a mixer with milk and make a paste. Add bread pieces to it and crush it. Make a batter. Add fennel and pepper to it. Put ghee in a non-stick pan and take out small Alpua. How to make rabdi... Boil milk on low heat till it reduces to half then add crushed dates and boil for 2 minutes then add saffron and sugar and let it boil for 5 minutes. The rabdi is ready. Now when the rabdi cools down, add some crushed red dragonfruit to it. And let some rabdi remain like that. Now put one malpua in a plate and pour orange syrup on it and pour the rabdi with dragonfruit then put another malpua and pour orange syrup on top and pour white rabdi and have prasad.
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#Holi26
Millet Malpua with Ragi Rabdi
Ingredients..
For Rabdi. 500 grams milk,
1/2 cup ragi,
3 dates,
Almonds, pistachios, cardamom, saffron
1 teaspoon sugar,
For Malpua..1 cup sorghum flour
5 dates,
1 banana,
1 teaspoon fennel,
1 cup milk,
1 teaspoon curd
1 teaspoon milk powder,
Ghee for baking Malpua.
Method...Rabidi.
Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.
Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.
Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.
For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.
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#Wd26 Theme - \"The woman who inspires you \" My inspiration is my daughter Sanhita Shasmal.A daughter is one of the most beautiful gift in God.My only daughter stays miles apart from me but mentally she is always with me. The scary pandemic time I could not meet her for long time.But thanks technology,we were always connected. Then i started the online cooking competitions.She encouraged me to take part in this, and encouraged to try innovative dishes. She always cheer me up- \"Maa go for it, Maa you can do it \" Those lovely words from my doll made me super charged with enthusiasm and a different kind of energy.She give me trick and tips, latest updates etc. Iam so glad and greatful to have her as my daughter.A daughter may outgrow your lap, but she will never outgrow your heart.
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NEW PHOTO CONTEST 🤳🏼
India on a Plate – Hindu New Year & Eid Special 🌸🌙
From the vibrant beginnings of the Hindu New Year to the sweet aromas of Eid, our kitchens are buzzing with tradition! Whether it’s the Shrikhand Poori of Gudi Padwa, the Ugadi Pachadi and Holige of the South, the Pithas of Bihu, the Payasam of Vishu, the Payesh & Mishti Doi of Poila Boisakh, the TahIri or Meetho Lolo of Cheti Chand, the Roth of Navreh or the legendary Sheer Khurma and Biryani of Eid—we want to see your regional masterpieces!
Show us how you celebrate the diversity of India through your traditional family recipes this festive month!
🗓️ Contest Dates: 17th March – 24th March
👉 Hashtag: #IOP
🏆 The Prize: The most authentic and creative regional recipes will WIN awesome Prestige Surprises! 🎁✨
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✨ Festive Giveaway ! ✨
Dates: 19th March - 21st March
The iconic Ugadi Pachadi is more than just a dish — it’s a beautiful blend of flavours that represent life itself 🌼Guess the number of flavours it embodies!
🎁 Bonus: Answer & Stand a Chance to WIN aatractive Prestige Surprises!
Drop your answer in the comments 👇🏼
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✨ Navratri Special ✨RECIPE CONTEST 📋
As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!
🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁
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#iop
Sheer Khurma is a rich, traditional Mughlai dessert featuring milk, dates, fine vermicelli, and ghee. Often associated with festive celebrations like Eid ul-Fitr and Ramadan across the Indian subcontinent and Central Asia, its name literally translates to \"milk with dates\".
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Festive Giveaway ! ✨
Dates: 23rd March-25th March
🎁Answer & Stand a Chance to WIN attractive Prestige Surprises!
Drop your answer in the comments 👇🏼
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#IOP
SWEET POTATO KEBAB WITH DATES STUFFING
Served with Rose Mojito , green chutney and tomato sauce
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Shahi Sheer Khurma #IOP
Shahi Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. If you have never tried this before, you are really missing out the most delicious Mughlai treat.
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#IOP
This is a sugarfree desert for diabetics as well as weight watchers.
Millets are good for overall health ,mixed with cow ghee..and baked.
Caramel is made with dates ...great substitute for sugar..natural sweetner.caramel cooked with ghee roasted nuts and rich creamy coconut milk.
Shrikhand is made with juicy strawberries and little honey to adjust sourness of strawberries ..with a hint of beet puree to add vibrant pink color.
Decorated with pistachio slivers.
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🥛 MILK MAGIC GIVEAWAY!- PHOTO CONTEST ✨
Turn simple milk into something extraordinary! 💫
Think kheer, rabdi, rasgulle, kalakand, basundi, milkshakes, paneer dishes, custards, desserts & more! 😋
📸Click & share a photo of your milk masterpiece with the community
🗓️Dates: 25th March -31st March
👉🏼 Hashtag- #mk26
🎁 Stand a chance to win exciting prizes! -
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#mk26
Natural sweetness in rabdi with paan flavour mousse
Rabdi made with milk, cashew nuts and dates
Mousse made in paan flavour
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Kalakand Dates Cups The perfect fusion of creamy tradition and natural sweetness! 🍯✨ These Kalakand Date Cups are the ultimate bite-sized luxury—rich, grainy Kalakand nestled inside soft, caramel-like dates for a dessert that’s as elegant as it is effortless. #mk26
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Craving something sweet but staying healthy?
Say hello to the ultimate guilt-free indulgence: Chenna Date Rolls! 
These melt-in-your-mouth delights combine the creamy richness of fresh Chenna with the natural, fiber-packed sweetness of premium dates. No added sugar, no frying—just pure, wholesome goodness in every bite! 
#mk26
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#mk26
Kheer is a delicious traditional dish that we Indians love very much. It is known by different names in different states. Kheer is prepared in many ways. I have prepared the famous Black Rice Kheer of North East India. This rice is also known as purple rice, forbidden rice and Emperor\'s rice. This rice is full of nutrients. I have made it even more nutritious and delicious by adding jaggery and dates.
Black rice kheer
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Comment & Win!! 😍
🐣 Easter Special Giveaway ! 🐣
Think you know your festive treats? 😎
Answer correctly and you could win Prestige Surprises!
🗓️Dates-2nd April-5th April
