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Hashtag: #Raita
113 posts found for your hashtag #Raita
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Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025
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#snack
Recipe (12) Appam
A crunchy south Indian snack recipe made with semolina curd vegetable spices and little bit of oil which fried in Appam pan.Enjoy with raita.
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#CookWithPrestige
HARIYALA PULAO WITH RAITA
Prepared in Prestige Kadai
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“Healthy Hyderabadi Pulao with Kala Chana. Clean ingredients, comforting flavours and that perfect protein boost. Pair it with simple curd–chia raita for a balanced, light and satisfying meal. Made in prestige omega select plus non stick biryani pot #CookWithPrestige
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#cookwithprestige
“Soulful Rajma Rice Platter” Protein-rich rajma curry with fluffy chawal, raita & greens
I used Prestige Pressure Cooker
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#PrepSnap
Metkut
्Metkut is a type of Maharashtrian famous chutney. Metkut is a delicious, tasty and nutritious premix.Metkut is added to raita, chutneys, and chivda to enhance their flavor. Metkut is specially served in ghee rice to bring a pleasant taste to the mouth of those recovering from illness. Metkut can be prepare and stored for a year.
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#Tiranga
SHAMSI BIRYANI (LOST RECIPE - OLD DELHI STYLE BIRYANI) Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! ❤️ Have served this Biryani with Raita made from Carrots, Cucumber, red chilli powder and coriander leaves to depict our Tri colour 🧡🤍💙🤍💚
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#Tiranga
Tricolor meal
Having Rajma,Rice, Coriander chatni,Roti,Raita and sald a comfortable and healthy meal tricolour in a plate.
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#Tiranga
Thali with the following tricolour dishes:
Salad - grated carrots, radish n spring onion
Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee
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😋 Bathua Raita 😋 #BPIC
Summer Special Healthy And Delicious 😋 Bathua Raita 😋
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#IOP
PALAK PANEER BIRYANI Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. \"Birasta\" aka fried onion gives lovely flavour to any biryani. Word \"Biryani\" is derived from the Farsi/Persian language word \" brishtah\" which mean fried onions. Biryani was depicted on a postal stamp of India in 2017, which shows, how biryani is popular. It is believed that this Persian originated delicacy was brought to India by the Mughals. Though biryani is a meal in itself, usually served with raita, papad, salad (specially onion) etc and sometimes gravy dish like Salan also goes best. As India is known for it\'s rich and diverse culinary traditions, but biryani is one of the iconic foods which is enjoyed through out the country. Almost every region in India has its own version of the biryani and there are over 26 types of Biryani in India. Today, I have prepared Palak Paneer Biryani which is not only healthy and delicious but it is perfect , one pot satisfactory meal.
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#IOP
SHAHJAHANI ANGOORI KOFTA
Served With Parantha , Zafrani Pulao , Shahi Tukda , Raita And Sharbat
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Hyderabadi Chicken Dum Biryani with Mirchi ka salan and Raita
#IOP
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#IOP
#Sabudana Parantha ,Beetroot raita ,coriander chutney (Fast wali )
#NavratriSpecial
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#lpc26
Mixed veg Pulao cucumber raita homemade chips and fruits
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Healthy summer recipe #Lpc26
#lightplatechallenge
Mix Veg Biryani with Beetroot Raita is a wholesome and balanced meal packed with nutrients. * Rich in **fiber from vegetables, which helps digestion * Provides **complex carbohydrates from rice * Contains **vitamins & minerals like vitamin A, C, iron, and potassium * Beetroot raita is high in **antioxidantsand supports blood health * Curd in raita adds **calcium & probiotics for strong bones and gut health Overall, it’s a gut-friendly meal
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#LPC26
Angoor Raita
It is very refreshing, sweet, and tangy raita,served with spicy meals like biryani or pulao. It consists of whisked yogurt mixed with chopped green grapes seasoned with spices like roasted cumin, black salt, black pepper,sugar & coriander.
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#LPC26
HIGH PROTEIN PORSO MILLET TIKKI WITH TADKA RAITA Fuel your body right with this High Protein Tikki with Tadka Raita! Packed with the goodness of Millet and fresh veggies,alongside cooling curd, it’s a meal that’s both nutritious and delicious. Perfect for breakfast, snacks, tiffin or a light dinner. High in Fiber: This dish is rich in dietary fiber, which aids digestion, helps control blood sugar, and promotes a feeling of fullness. And can help with weight management. Rich in Protein: They offer a good source of plant-based protein, which is essential for muscle repair and growth.
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#LPC26
HIGH PROTEIN PORSO MILLET TIKKI WITH TADKA RAITA Fuel your body right with this High Protein Tikki with Tadka Raita! Packed with the goodness of Millet and fresh veggies,alongside cooling curd, it’s a meal that’s both nutritious and delicious. Perfect for breakfast, snacks, tiffin or a light dinner. High in Fiber: This dish is rich in dietary fiber, which aids digestion, helps control blood sugar, and promotes a feeling of fullness. And can help with weight management. Rich in Protein: They offer a good source of plant-based protein, which is essential for muscle repair and growth.
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#LPC26
Raw papaya raita
This recipe is low in fat, Good for everyone, taste is pungent and fantastic, easy and quick to prepare , papaya has wonderful anti- aging benefits and antioxidant power, Curd is packed with calcium ,it boosts skin , health, soothing for the stomach and good for digestion, indians often use curd in the meal , raita is one very popular way to consume and add the curd in diet !
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#LPC26
Mint Pumpkin Raita
A cooling and refreshing summer dish made with mint and pumpkin, rich in hydration and perfect for keeping the body light and refreshed.
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#LPC26
Lunch
Beetroot raita is a vibrant, healthy Indian yogurt dip made by mixing grated , sauteed or steamed beetroot with thick yogurt ( curd ) and spices . It is typically tempered with mustard seeds, curry leaves and green chilies, offering a sweet - tangy flavour . Serve it chilled with biryani, pulao or roti for a refreshing side!
Good for digestion,Rich in fiber , Helps support hemoglobin, Good for gut health and cooling effect
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Beat the heat with these 6 types of Raitas
Mint raita
Boondi raita
Beetroot raita
Cucumber raita
Onion raita
Plain raita #SS26
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#LP26
#DATE_ 27/4/2026
#Vegetable Pulao
ForFor The Vegetable Pulao
1 cup long grain rice (basmati chawal)
1 cup chopped mixed vegetables ( french beans , carrot and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bay leaf (tejpatta)
25 mm cinnamon (dalchini) stick
2 clove (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam Masala
Method
1. To make vegetable pulao in pressure cooker, soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, star anise and onions and sauté on a medium flame for 8 minutes.
3. Add the rice an sauté on a medium flame for 2 minutes.
4. Add the green peas, carrot, Beans, Cauliflower and sauté on a medium flame for 1 minute.
5. Add salt and 1½ cups of hot water, mix well and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Serve the vegetable pulao hot with Cucumber Raita.
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