One Appliance, Five Meals: How To Use Multi-Cooker Daily

Cooking is an art, and there are no defined rules for any creation in the kitchen. Be it the ingredients used or the methods applied, each dish can be created with numerous variations. When it comes to techniques, using a multi-cooker to cook can be easy when you have a super busy life and want cosy meals. This simple technique unlocks a world of culinary possibilities that you can enjoy without worrying.

Kitchen appliances that are designed with the purpose of making the process of meal-prepping easy are always a great investment for novice cooks and working individuals, for whom time is a constant challenge. Between meetings and chores, taking the time to work out is always great, but what makes it even better is to ensure that one’s body gets the right amount of nutrients to function as well as build a strong immunity.  Meals that include a great balance of proteins, carbohydrates and veggies are meant to be the ideal way to live a lifestyle that is sustainable and helps with vitality in the long run. Hence, facilitating this way of cooking and eating can be made possible with multi-cookers with features that enable one to boil eggs, steam vegetables, and even cook noodles in small portions.

The multi-cooker electric kettle has emerged as a versatile and time-saving tool for home cooks. Combining the functionalities of a traditional kettle and a multicooker, this innovative appliance offers convenience and efficiency in the kitchen. A multi-cooker electric kettle is a multifunctional appliance that combines the functionalities of an electric kettle and a multicooker. Look for a multi-cooker electric kettle with a durable construction. Stainless steel or high-quality non-stick materials are often preferred due to their longevity and ease of cleaning. 

Ensure that the lid and handles are sturdy and heat-resistant for safe handling. Check the appliance’s wattage, as it determines how quickly it heats up and cooks food. Higher wattage generally means faster cooking times. Additionally, consider the type of heating element used (induction or coil) and choose one that suits your cooking preferences. Some multi-cooker electric kettles come with additional accessories, such as steaming racks, measuring cups, spatulas, or recipe books. These accessories can enhance your cooking experience and offer versatility. 

Now, with that being said, here are 5 meals that you can easily cook up in a multi-cooker without any hassle, no matter how busy life gets. Take a look at the dishes below.

Avocado Open Sandwich

One of the easiest post-workout meals to enjoy when you’re short on time is to mash a ripe avocado with any kind of seasonings you might prefer and slather it over sourdough toast. Top off with a fried egg or two and relish a meal loaded with good fats, protein and carbs to kickstart your day. This breakfast staple also doubles up as a great brunch to enjoy with your workout buddies and is sure to make them feel welcome in a matter of minutes.

Stir-Fried Asian Vegetables

Partially steam-cook vegetables like broccoli, cauliflower, bell peppers and peas, so that they retain their crunch, before tossing in a light yet concentrated gravy made with soy sauce, ginger-garlic, sriracha, Hoisin and a touch of honey. Continue to stir-fry the veggies of your choice until the gravy thickens and develops a glossy finish. Eat topped over a bowl of sticky rice or brown rice and enjoy this vegan, gluten-free treat that is also vibrantly colourful.

Dhoklas

This classic Gujarati delight is a beloved snack all over the country. Made with besan, turmeric and fruit salt, it is tempered with oil, mustard seeds, red chilli and curry leaves. With the multi-cooker, you can steam the dhoklas to perfection in no time. This soft and spongy dish goes well with green coriander chutney. This purely vegetarian dish is made of a fermented batter obtained from chickpea, pigeon pea, urad and rice. The origin of dhokla cannot be traced, but its precursor dish, dukkia, made of pulses, is mentioned in a Jain text of 1066 CE. But the word dhokla appears earliest in a Gujarati work, Varanaka Samuchaya, written in 1520 CE.

Steamed Momos

Served with spicy red chutney and mayonnaise, momos are one of the most popular street foods in India. These delicious dumplings have a juicy filling of vegetables or meat. With steaming racks of the multi-cooker, you can easily make lip-smacking momos at home using the multi-cooker. This appliance is perfect for steaming momos with the choice of stuffing. The craze for momos has increased by leaps and bounds today. Once a delicacy of Tibet, the momos have created a rage in the Indian street food market now. And well, as Indians, who are good at adapting to things, momos have not escaped our taste buds. The variety of momos that we have today is also amazing. From steamed to fried to tandoori and even Afghani, there is hardly any technique or flavour that has not been filled in the dumpling. 

Steamed Devilled Eggs

Steamed deviled eggs offer a unique twist to the traditional deviled eggs and can be a healthier alternative since they are not fried. The egg boiler allows boiling up to 16 eggs at a time. All you have to do is steam the eggs, cut them in half, remove yolks, mix with herbs and mayonnaise, sprinkle spices of your choice & fill in the halved eggs. Voila, your quick & healthy snacks are ready.  A popular dish in ancient Rome, the journey of these yummy eggs has a story to tell. For those untouched by the phenomenon, deviled eggs are boiled eggs which usually come with a nice stuffing. The idea of serving these boiled eggs to guests was considered to be a grand gesture in Roman culture. It was believed that one goes from “eggs to apples” as the meal proceeds.

Prawns In Garlic Sauce

If you are a hardcore seafood lover, then this dish is a must-try for you. Made with tiger prawns and lightly sautéed garlic, it can be prepared in less than half an hour. Besides being enjoyed on its own, this appetiser can also be served with noodles. You can also garnish it with chopped spring onions before serving. The juicy, lemony, garlicky butter sauce is a perfect showstopper at the dinner table. The garlic prawns melt in the mouth, and they are super-duper easy to cook in the multi-cooker, in less than 15 minutes, by using handfuls of ingredients. They are perfect for serving as a starter or serving as a side dish along with your meal.