Every state has its own Navratri flavour! From crunchy snacks to special sweets, what’s the dish from your region that you think is a must-try? Comment below—we’re building the ultimate Navratri foodie list together!

Tikha Gathiya 
#snack


In our gujarati family\'s breakfast and snacks dish not completed without gathiya.. so many varieties are available in gathiya.. tikha Gathiya is crispy snacks specially for tea.. only besan, salt, red chilli powder n pinch soda added... Must try recipe..

#Snacks

Grate some carrots, beets, or zucchini and mix them into the idli batter. This adds fiber, vitamins, and minerals. Replace white rice with whole wheat or brown rice to increase fiber and nutrient content.Add protein-rMix in some cooked lentils, chickpeas, or grated paneer to boost protein content Add grated veggies like carrots, beets, or zucchini to the batter.Mix in some grated paneer and chopped coriander to the batter.

For that shaam ki choti bhookh, some spicy red sauce pasta is a great option to  serve as a filliing snacks for tea time! 
#snack

#Snacks
Bhelpuri 
It\'s a very popular and quick make snacks.

#Snacks
Rawa veggies appe 
It\'s a perfect and easy to make recipe for breakfast 

Food in frame - Kucho Nimki 
#Snack


Kucho nimki(s) are small, diamond-shaped, deep-fried savory snacks popular in Bengali cuisine. The name comes from \"kucho\" meaning \"small\" and \"nimki\" meaning \"salty snack\". They are made from a dough of all-purpose flour, salt, oil, and nigella seeds (kalonji), and are often served with tea or as part of festive snacks. 

#Snacks
Recipe: Potato puff

Potato Puff Recipe A crispy and delicious snack made with mashed potatoes and spices. Potato Puffs are crunchy on the outside and soft on the inside, flavored with spices and herbs. They\'re perfect as a snack or appetizer.

Patra 
#Snack
Patra mouthwaterning combination of sweet
Spicy and tangy flavors .These snacks are crispy and tasty which have the taste of both sweet and sour.

#Snacks
Recipe: Fried chicken momo 
Fried Chicken Momo! 😋 Crispy on the outside, juicy on the inside, and packed with flavorful chicken filling. A popular Tibetan-inspired snack that\'s perfect for a treat!

#Snacks
Recipe: Paneer cutlet 
Crispy on the outside, soft on the inside, and packed with paneer (Indian cottage cheese) and spices. A delicious Indian snack or appetizer that\'s perfect for any occasion! 😋

#Snacks
Recipe: Chicken chop

A crispy and flavorful Indian-Chinese dish made with breaded and fried chicken, often served as a snack or appetizer. 😋

#Snacks
Recipe: Raw mango chop 
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋

#Snack
BREAD TACOS
Bread Tacos is prepared with Brown Bread as outer layer with a mouth watering Potato,Chicpeas filling inside.It is one of my favourite savoury tea-time snacks.

#Snacks 
Didhname: Paneer Thecha 


Thecha  orginates from Marathi cuisine,  which means \" to pound \" , \" to bruise\" or \" to knock\" 


Paneer Thecha is a very tasty n simple dish , made with few ingredients..


The  ingredients for Paneer Thecha r Paneer,  green chillies, garlic, cumin seeds, peanuts, coriander leaves, Salt n lemon juice,  along with mustard oil..


Firstly roasted the peanuts,  garlic, green chillies, half tsp of cumin seeds..


Now you\'ll  need to roughly crush or blend the green chillies,  garlic , peanuts,  coriander including stems n Salt together...


Lastly add lemon juice n 1 tsp mustard oil..


Now coated in the Thecha n shallow fry ..


Enjoy 😉 

#snack
Vegetable chop, Deep fried vegetable chop slightly sweet in taste, made with beetroot, potato and carrots, peanuts and mix of spices and herbs one of favourite tea time snacks
Enjoy this vegetable chop with mustard sauce and salads.

Cauliflower Pakoda! #snacks Crispy, spicy, and addictive Indian fritters made with cauliflower florets coated in a flavorful chickpea flour batter, perfect as a snack or appetizer.

Mirchi Vada #snacks A spicy and crispy Indian snack made with large green chilies (mirchi) stuffed with a flavorful potato and spice mixture, coated in a chickpea flour batter, and fried to perfection. 😋

Chicken Tikki #snacks A delicious Indian snack made with minced chicken mixed with spices and herbs, shaped into patties and shallow fried until crispy and golden. 😋 Often served with chutney or ketchup.

Chicken Flower Dumpling #snacks A creative and tasty dish made with shredded chicken cooked with spices and shaped like flowers, then steamed or fried into dumplings. 😋 A unique twist on traditional dumplings!

Raw Banana Tikki #snacks A crispy and tasty Indian snack made with boiled raw bananas, mashed and mixed with spices, shaped into patties, and shallow fried until golden. 😋 Often served with chutney or yogurt.

Thekua! #snacks 😋 A traditional Indian sweet biscuit made with whole wheat flour, jaggery, and spices, often enjoyed with a cup of chai. Crispy on the outside and soft on the inside.

Lotte Fish Fry #snacks A spicy and crispy Indian seafood dish made with lotte fish (a type of anglerfish), marinated in spices and herbs, and fried to perfection. 😋 Often served as an appetizer or snack.

#snack


Sponge cake, it\'s a light cake, made with egg, flour, sugar and baking powder. It is very soft, I love this cake at tea time. My tea time sponge cake.

#Snacks 
Dishname: Papaya Kebab 
Healthy n super tasty...😋😋

#Snacks 
Dishname: Soya Donuts 
Very yummy recipe required only few Ingredients.. Perfect for evening snacks..


Soya bean paste,  boiled potato,  chopped onion,  coriander leaves,  green chillies , 2 tsp roasted besan,  chopped ginger  , amchur powder,  salt,  pinch of sugar n garam garam powder..


Mix all the Ingredients n give it a shape of Donuts, n fry...


Enjoy 😉 

#Snacks 
Dishname: Veg Buns
Soft soft  yummy buns😋😋

#Snacks
Oats veggies bites 
It\'s a healthy snack 

#snacks
A quick dish made using besan and onions that goes well with garamagaram Chai.

Sabudana Vada #snacks Crispy and crunchy Indian fritters made with soaked sabudana (tapioca pearls), potatoes, and spices, perfect as a snack or fasting food. 😋

#Snack 
Mix vg. Handvo
Spicy and crispy Gujarati snacks

#Snack
Buttercookies
These are  homemade melt in mouth  cookies  appropriate for school snacks.

#Snack
Chakli....a crispy snacks for your teatime and snack box  made with rice and moong dal

#snacks
Karnataka Style Ghee Nippat Bhel

Crispy nippat mixed with fresh veggies and tangy spices gives a quick, bold Karnataka street-style bite.

Chicken cripsi fry & nuggets 
#Snacks chicken filet cutting into variety shape & coating in bread Crum & deepfry into oil.

#Snacks
Paneer Cutlet 
Paneer cutlets are made with paneer, mashed potatoes, spices, and vegetables, then fried until golden and crispy. 

#Snacks
Mix Vegetable Pakore 
Mix Vegetable pakoras are crispy fritters made with mixed vegetables, gram flour, spices, and herbs, formed into a dough and  then deep fried. 

#Snacks
Kachori 
Kachori is made mostly of all purpose flour (maida) and asafoetida, which are often added to improve its taste. It is mostly eaten as a tea-time snack in the morning or evening and often accompanied by potato and peas curry.

#Snack 
Mirchi Vada 
 Mirchi Vada is a vegetarian snacks native to Jodhpur in Rajasthan. The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.

#Snack
Dahi Bhalla Chaat
Dahi Bhalla Chaat is one of the most popular Indian street food and Snacks eaten across India.  These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spices and cumin seeds powders. 

#Snack
Raj kachori 
Raj kachori Snacks  is called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. Raj kachori is a festive snack and so best served during festive occasions or special occasions.

#snack
Roasted makhana sizzling with chaat masala ,namak, and red chilli powder is the best option for tea time snacks and ya healthy too

#Snacks
Homemade Samosas with sauce...layaway!!!

#Snacks
When you have unexpected guests and you have less time...u may deepfry these pappads to serve with hot tea!!!

#Snack
Potato Manchurian 
Quick make yummy snacks recipe 

#Snack
Moong dal Chilla 
Moong dal chilla are savory Snacks  Pancakes made with soaked and ground split mung lentil batter. It is spiced with cumin, fresh ginger and green chilli.

#Snack
Aloo Tikki Burger 
The Aloo Tikki Burger is a classic vegetarian burger Snacks made quickly at home in 25 minutes. Golden crisp potato tikki is deep fried and stuffed in burger bun with sauces.

Masala appe


#Snack
“Masala appe, golden, crispy, soft and lizz‑y in the middle. These little round snacks are a comforting treat with friends, served with tea. When placed on a platter with chutney, the mouth‑watering deliciousness never ends.”

Batata Vada
This is a famous snacks of Aamchi Mumbai 


#snack

#Snack
Papdi chaat 
Yummy and tasty snacks 

#snacks shaam ki chai ka nasta...
Baklava cookies

#CookwithPrestige 

Namkeen Kaju 


Sham ke chai ke sath perfect snacks Namkeen Kaju.

#cookingwithprestige
Made flour tacos for a healthy kise evening time snacks used prestige tawa 

#PrepSnap 
Red chilli coconut chutney is one of the main dishes of South India 😋. spicy red chilli coconut chutney enhances the flavor of snacks 🌶️. It\'s a perfect accompaniment for idlis, dosas, and other South Indian delights 🍴.

3 Healthy Snacks. 3 Simple Steps. Which One Are You Making First? 
Weekend cooking doesn’t need to mean heavy, fried, or complicated.

We’ve got: 
• Baked Pav Bhaji Kachori – all the flavour, none of the guilt 
• Healthy Pink Sauce Pasta – comfort food with a twist 
• Air Fryer Paneer Popcorn – crunchy, quick, and protein-packed 

 Tell us:
Which one are you trying this weekend—and why?

+1

#tiranga
CALLA LILY TEA SANDWICHES (Tri colour) 🧡🤍💚
Calla Lily sandwiches are perfect for evening tea parties, can be served as snacks. They are so easy to make and you can impress your guests and family 🧡🤍💚by serving these beauties.

#tiranga Tricolor steamed  wadas served as snacks with spinach puree for green and orange carrot for orange color.,  are  healthy snacks  for celebration of republic day.

#tiranga Tricolor steamed  mini idlies served as  snacks with spinach puree for green  colour and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  snacks with spinach puree for green and orange carrot for orange color., are healthy snacks  for celebration of republic day.

#Tiranga 
Tiranga Mini idli 
Healthy snacks 
Orange colour made by carrot puree &
Green colour made by palak(spinach) puree 

#BPIC
Bread Samosa,made using bread slices’ – Believe it or not, they do exist and are quite popular Indian party snacks because they are so easy to make.
So, we make the same filling as we do for the regular samosa .

#BPIC
Besan ki nankhatai are traditional Indian shortbread cookies made from gram flour (besan), ghee, and sugar, often flavored with cardamom. These golden, eggless, and crumbly biscuits have a nutty, buttery flavor and a melt-in-the-mouth texture. They are popular, nostalgic tea-time snacks commonly enjoyed during Diwali.

 #BPIC
Bread idli -is an innovative recipe with mashed potatoes topped with bread slices and then cooked . Double Mazza Bread idli is a quick snack and is made from the very basic ingredients almost always easily available at home. unique bread Idli is incomparable to anything you have ever tasted before, a totally out-of-the-world and much better than deep fried snacks,.  

#Holi26
DhoklaChaat


 Holi special Dhokla Chaat: “Holi ke rang Dhokla ke sang” steamed and healthy fibre protein rich dhoklas as a party snacks perfect for this holi.

Cooking Time: 40 min. 
Serving: 3-4
Ingredients:
 Dhokla Batter: 1.5 cups short grain rice or Surati Kolam rice
 1/2 cup urad dal
 1/2 cup thick poha wash and soaked
 1 tsp fenugreek seeds
 Salt to taste 1 tbsp ginger paste 
1 tbsp green chilly
 **Soaked rice and dal along with fenugreek seeds in warm water for at least 5-6 hrs.
 **Drain water, grind with soaked poha to a medium thick coarse batter and allow to ferment for at least 6-7 hrs. 
** once ready, add ginger- chilly paste and salt to taste. Divide into three equal portions in a bowl. 
**For green colour: 2 tbsp spinach puree- blanched and puree spinach 
**For red colour: 2 tbsp beetroot puree - blanched and puree beetroot 
**For yellow colour: 1 tsp turmeric powder mix with 1 tsp water and 1/4 tsp oil  for chaat:
Sweet Dahi Green chutney as required
 Date tamarind chutney as required
 Red garlic chutney as required
 Pomegranate seeds and fine sev 
Fresh cilantro 
Method:
1. Fermented dhokla batter added ginger-green chilly paste and salt to taste.
 2. Divide batter into 3 equal parts 
3. First part add blanched spinach paste, mix well
 4. Grease dhokla plate, add fruit salt and water stirr well. Pour this into grease plate then place on a steamer. Allow to steam for 10-12 mins on medium high. 
5. Let it cool apply oil, demold and cut into cubes.
 6. Second part add blanched beet puree mix well 
7. Pour this on grease plate, add fruit salt and water stir well. Allow to steam for 10-12 mins on medium high.
 8. Cool, apply oil demold and cut into cubes.
 9. Third part add turmeric and water mixture, mix well Pour on grease plate, add fruit salt water allow to steam for 10-12 mins.
 10. Cool, apply oil demold and cut into cubes.
 11. Plating: arrange all 3 colour dhoklas on plate, drizzle dahi, green, red garlic and sweet tamarind chutney.
 12. Sprinkle pomegranate seeds, sev and fresh cilantro. 

#ES1
Namak ajwain parathe with haldi pickle and curd 
It\'s a good meal for snacks 

#ES1
Aalu masala samosa 
Evening snacks

#ES1
Potato masala finger snacks 

Chicken Ring Samosa
*#ES1*
#snacks
#Chicken Ring Samosa

#ES1
Mixture bhel 
Instant and easy to make snacks.

#ES1


Papad Katori Chaat 


 The perfect snacks for any day time. It is prepared with papad and stuff it with the most amazing filling.

#mk2026
Tae with snacks