Dry fruits ladoo  #mykitchendiaries #onam2025

Fruits Custard  #Kitchen diaries  #Onam 2025

Sabudana fruits custard  #Kitchendiaries #Onam2025

Semiya fruits custard  #Kitchendiaries #Onam2025

Semiya fruits custard  #Kitchendiaries #Onam2025

Dry fruits rabdi lassi #KitchenDiaries #Onam2025

Eggless ALMOND BISCOTTI 


#Snack
Biscotti are Italian cookies, twice baked. adding our choice of nuts, chocolate chips, or dried fruits. Delicious the buttery flavor of the biscotti with almonds and orange with almonds,to create a crunchy exterior and soft interior. Its crunchy texture and nutty flavor provide a unique and delicious experience. 
 Perfect for serving with tea or coffee, and also makes a great gift. Store almond biscotti in an airtight container at room temperature for up to two weeks.Double baking is key for that perfect crunchy texture ,crisp and golden brown colour.❤️ 

Kesariya sweet rice 
#Snack
A traditional Indian dessert made from with basmati rice, nuts, dry fruits, and 
flavored with saffron (kesar), sugar, and various dry fruits. 
It is a vibrant, aromatic, rich and very tasty dish .

#snack

Fruit cake, this cake is loaded with candied fruits like raisins, cherries, and also nuts like almonds, walnuts. It\'s very tasty and yummy. In winter evening or any time a cup of tea and slice of fruit cake, made for each other.

#CookwithPrestige 


Dry Fruits Payasam 


Easy and very tasty dry fruit payasam 

#cookwithprestige
I cooked paneer dryfruits biryani using Prestige pressure cooker

#CookWithPrestige 
Sugar Free Dry Fruits Ladoo - Ladoo is prepared by putting all the dry fruits in a Prestige mixer grinding jar and grinding them.

#CookWithPrestige 
Kheer is healthy and tasty with milk rice and lots of dry fruits. Kheer which I have cooked in stainless platina top/pot.

#Cookwithprestige
Fruits and nuts tea time cakes made in prestige OTG 

#PrepSnap
Dry fruits laddu 
Black Raisins Golden Raisins Roasted Makhana Grated Coconut Cardamom Powder Gond Soth Rogan Almond Jaggery  Roasted Gram Flour Water Chestnut Powder Roasted Peanut Ghee .

#PrepSnap
Fruits Custard 

#PrepSnap


Harira is a nutritious dish which can be enjoyed in winters.It can also be given to new mothers post delivery. In this recipe amalgamation of spices with dry fruits give unique flavour. This recipe includes dry fruits and jaggery which provides energy, turmeric powder – helps to reduce the cramps, Cumin seeds and dried ginger powder – reduces the body pain. 

#PrepSnap 
#Chivda_dry_fruits_namkin
   Chivda namkin evening mein chai ke sath bahut hi testi and crispy lagti Hai. Aaj Maine aap sabke liye chivda dry fruit namkin ki preparation ki Hai.

#PrepSnap
Fruits salad

#prepsnap
Summer Fruits (to be cut and served with salt & chili powder)

#PrepSnap
Gond Ladoo / Dink Ladoo
Healthy and Delicious
Gond laddu is a nutritious laddu made from a variety of dry fruits, gum, and jaggery.

#prepSnep
Recipe name: fruits shrikhand

#PrepSnap
#Til Gud Dry fruits laddoo

#PrepSnap


#Atta Gond Dry fruits laddoo ( Pinni )

#PrepSnap 
Dry fruits ladoo

#SLC 
 #Sesame and Peanut Barfi 
To make sesame and peanut barfi, you will need 250 grams of sesame seeds (which need to be roasted), and 250 grams of peanuts (which also need to be roasted and the skins removed). Then grind them in a blender. In a pan add a spoonful of ghee, jaggery 
and a little water and cook it for a while. Then add the ground mixture to the pan. Once the mixture thickens, grease a dish with ghee and spread the mixture evenly in it. Sprinkle some sesame seeds and dry fruits on top. Then cut it into pieces. The sesame and peanut barfi is ready.

#SLC 
#Seasne fruity cups 
 Ingredents---- 
 1/2 cup till 
1/2 cup sugar 
1 tsp ghee 
Cardmon powder 
For filling---- 
Chopped fruits as per taste 
Choco chips 
 Method---- 
 Take ghee in pan and heat 
add sugar 
 Stir continuously till caramelize. 
 When sugar caramelize add till and cardmon Stir and mix fastly 
 Turn off gas 
 Take silicon mould and pour till mix 
 Press with a katori and shape it into a cup
 After some time remove it carefully 
 Add chopped fruits
 Fill with fruits and dust sugar 
 Our till cups are ready

#SLC 
 Sakkarai Pongal : Ingredients: Yellow Moong dal 1/2 cup Rice 1 cup Jaggery 3/4 cup Desi ghee 3-4 tbsp Handful of Cashews Handful of Raisins Cloves 1-2 Crushed Cardamom 2 1. Roast yellow moong dal until aromatic. Do not change its color. 2. Rinse roasted dal and rice and then pressure cook it with 4 cups of water until cooked well (khichdi like). 3. Roast cashew & raisins in Desi ghee. 4. Then add jaggery with 1/4 cup of water and make syrup. Strain the syrup and add into cooked rice dal mix. 5. Heat 2 tbsp of ghee and put cloves in it. Add rice dal jaggery mix and mix well. Cook for 1-2 minutes then add roasted Dry fruits and crushed Cardamom and mix well. 6. Garnish with roasted cashew and raisins & Serve hot.

#SLC 
Til Mawa LADDU - 
Ingredients
1 cup Safed Til (White sesame seeds)
1 cup Khoya (Mawa) – fresh and soft
1cup Gud  (Jaggery )
1tbsp Chopped pistachios
1 tbsp Chopped almonds
¼ tsp Cardamom powder
Preparation Process
Step 1 : Took 1 cup of sesame seeds in a pan and dry rost white sesame seeds on low flame until lightly golden. you obserb it\'s creaking sound . Lates separate it from pan and rest it for cool down. After it\'s cool down keep 5 tsp rosted sesame seeds  separetly, while rest of transfared in mixar jar. Grind it trembling.
Step 2: keep a pan on fram and add 1 cup of fresh khoya/ Mawa . Rost it until it\'s gone liquiditly and then add jaggery powder or chopped jaggery.  cook until it for 2 minutes. Add  Grinded  sesame seeds powder, cardamom powder and  chopped dry fruits . mix it well.
Step 3: Later transfer it on a  plate . 
Step 4: Rub desi ghee in your palm and take a postion of  mixture . Give a sape like balls / Laddu by moving your palm in cercular motion. Coat this balls with rosted sesome seeds and decorate with chopped pistachio.  Your Til Mawa Laddu is ready to serve . So enjoy .

#tiranga 
Fresh fruits cake 

#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️


✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
     Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
    Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳

#Tiranga


Republic Day cake in fresh fruits flavour

#Tricolour
Fresh cut fruits , Orange Juice Thepla with Dahi  n Brownie with chocolate syrup 

#Tricolour
Fresh fruits n sprouts salad dressing with olive oil , orange squash, crushed black pepper and garlic few drops of lemon juice 

TRI COLOUR PARFAIT#tiranga


Parfait is a frozen dessert originated in France. The word \'Parfait\' means perfect in French. Basically this frozen dessert is either of two types of dessert. French parfait is prepared from boiling cream, eggs, sugar syrup to create a custard like puree, while American parfait is prepared in layers with granola, nuts, yogurt, liquers, fruits and whipped cream. Basically parfait is a layered dessert which consists of frozen or thick stuff along with soft, pureed, custard like stuff. Here is my kinda version of parfait prepared using Indian traditional sweets. I used Gajar halwa, green peas halwa and cream custard for this layered dessert. Info source: internet

#BPIC
Beetroot dry fruits halwa

#BPIC
Barfi Coconut Dry fruits 

#BPIC
Bread fruity ras malai in custard sauce is a quick, fusion Indian dessert featuring stuffed bread \"sandwiches\" soaked in a thickened, sweetened, and cardamom-infused custard milk. Rounded bread slices are filled with cream or nuts, topped with fruits, and drenched in chilled custard, providing a soft, creamy, and fruity twist on traditional ras malai

#BPIC
BREAD -FRUITY ,is oil free toasted bread topped with chopped fruits  .

#BPIC
Bhapa Doi 

Bhapa Doi is a popular and traditional Bengali dessert that translates to \"steamed curd/yogurt\". It is a creamy, Made with only two main ingredients: thick yogurt /hung curd and  condensed milk.
You can use dry fruits or saffron for more taste.

#BPIC 
BREAD DAHI BADA 
With dry fruits stuffing 

Holi Special – Gujiya & Mathri 💙 #Holi26
Holi ka asli maza tab hai jab ghar me mithaas aur namkeen dono ho 😍


Is baar banayi crispy Gujiya (maida, khoya, dry fruits, elaichi) aur crunchy Mathri (maida, suji, ajwain, kali mirch) – bilkul traditional festive flavours ke saath!
Rang bhi, swad bhi – Happy Holi 💕


#Holi26 #HoliSpecial #TyoharKaKhana #GharKaSwad

#Holi26
Fruity Makhana Paneer Icecream popsicles
This recipe is a brilliant \"calcium hack\" for traditional ice cream. By using Paneer and Makhana (Lotus Seeds), we are essentially creating a frozen super food dessert that has the creamy mouth feel of a gelato without the heavy saturated fats of dairy cream. It’s vibrant, naturally colourful, and packs a serious nutritional punch. A creamy, nutrient-dense frozen treat made from makhana, paneer, and fresh fruit—no heavy cream required.
Ingredients
• Phool Makhana (Lotus Seeds)- 1 cup,
• Fresh Paneer)- - ½ cup,
• Low-fat or Toned Milk- 1 cup
• Almonds (soaked and peeled)- 10-12,
• Cashewnut powder- 2 tbsp.
• Powdered Sugar - 4-5 tbsp
• Kiwis 2
• Black Grapes-1 cup
• Strawberries- 1 cup
Method -
• Soak the lotus seeds , peeled almonds and cashew powder, in milk for at least 1 hour until they are soft and spongy.
• In a high-speed blender, combine the soaked makhana (with the milk), peeled almonds, cashew powder, sugar, and paneer. Blend until it reaches a silky, mousse-like consistency.
• Divide this white base into four equal portions.
• For white –Keep aside white portion blended .
• For Green: Blend the first portion with chopped kiwis.
• For Purple: Blend the second portion with black grapes.
• For Pink: Blend the third portion with strawberries.
• Set: Pour the colourful mixtures into ice cream moulds with chopped fruits . Freeze for 8-10 hours or until completely frozen.
• Serve: Dip the moulds in warm water for 5 seconds to unmould easily. Serve immediately . 

  #Holi26
For me Holi is not complete without kanji wada . Steamed dal wadas in sweet and sour kanji is my favourite #holi special recipe. Dal wadas are non fried (steamed ) in sweet and sour kanji water. Even heart patient or calorie conscious people can relish it because steamed wadas are in place of fried wadas.   
Steamed dal wadas in sweet and sour kanji Ingredients – For the wadas • ¼ cup besan, • ½ cup moong dal without skin, • ¼ cup urad dal dhuli, • ½ tsp salt, water or sour curd as required, • 1 tsp fruit salt For kanji • -2tbsp rai powder, • 1/2 tsp black salt, • 1tsp salt, • 1/2 tsp red chili powder, • 1/2 tsp turmeric powder • ,2whole red chillies • pinch of asafoetida, • 1litre water, • 1tsp sugar or jaggery • For tarka-1/2tsp oil, • 1tsp mustard seeds, • a pinch of asafoetida, • fewcurry leaves, • 2whole red or green chillies. • Pomegranate seeds or boiled carrots or any vegetable or fruits to garnish Method - For the wadas • -Wash and soak both the dals for 6-8 hours. Grind coarsely in a mixie. • Mix the besan, salt, and Beat till smooth. Add the water ,if required to make a smooth thick batter. • Add the fruit salt, stir gently and pour immediately into the greased small ring moulds and cook in the steamer for 7 minutes.cool and keep aside . For kanji- • Mix both the salts, sugar or jaggery , red chili powder, asafoetida and rai powder. • Heat 1-liter water and pour in the jar. Keep the jar in sun for 4-5days or till done. Heat oil and add all the tarka ingredients. • Let them crackle. Pour the tarka in kanji water with prepared steamed wadas before 2-4 hours of serving . • Garnish with Pomegranate seeds or boiled carrots or any vegetable or fruits while serving . 

#Holi26
This Instant Bread Malai Gujiya is a quick, no-fry dessert that mimics the taste of traditional gujiya and rasmalai. Bread rounds are flattened, stuffed with a rich, creamy sweet malai-nut mixture, shaped into gujiyas, and then dipped in a light, fragrant saffron-sugar syrup.

Bread Malai Gujiya (No-Fry/Instant)
Ingredients
For the Bread Shells:
• 6-8 White Bread Slices (fresh)
• Water or milk (for sealing)
• For the Sweet Malai & Nut Stuffing:
• ½ cup Thick Malai (milk cream)
• 2-3 tbsp Powdered Sugar (adjust to taste)
• 2 tbsp Mixed Dry Fruits (finely chopped: almonds, cashews, pistachios)
• ½ tsp Cardamom Powder (elaichi)
• 1 tbsp Desiccated Coconut (optional)
For the Saffron Sugar Syrup (Chasni):
• 1 cup Sugar
• 1 cup Water
• 4-5 Saffron Strands (kesar)
• ¼ tsp Cardamom Powder
• For Topping/Garnish:
• 1 tbsp Pumpkin Seeds (roasted)
• 2tsps Dessicated coconut
• As required Glazed cherries halves 
Method 
• In a saucepan, mix 1 cup sugar and 1 cup water.
• Bring to a boil, then add saffron strands and cardamom powder.
• Simmer for 4-5 minutes until the syrup is slightly sticky (one-string consistency is not necessary, just sticky).
• Turn off the heat and let it cool down to warm/room temperature.
• Heat malai for 1-2 minutes until it softens.
• Mix in the powdered sugar, chopped dry fruits and cardamom powder.
• Let the mixture cool down completely before stuffing.
• Cut off the brown edges of the bread slices.
• Using a rolling pin, flatten each bread slice as thin as possible.
• Using a round cutter or a bowl, cut the bread into round shapes.
• Apply a little milk or water to the edges of the bread circle.
• Place 1 tablespoon of the prepared malai stuffing in the center.
• Fold the bread in half to form a semi-circle (gujiya shape) and press the edges firmly to seal.
• Dip the sealed bread gujiyas into the saffron sugar syrup for just 10-15 seconds (do not soak long, or they will break).
• Remove from the syrup and place on a serving plate.
• Top generously with roasted pumpkin seeds, glazed cherries , and desiccated coconut .

Homemade Gujiya made with love for Holi 💛
Nothing feels more festive than the aroma of freshly fried gujiyas filled with sweet khoya and dry fruits.
Sharing my Holi special creation for the competition. Hope you all like it. 🌸
#holi26

#Holi26
Holi Special Stuffed Dahi Bhalla (Sweet & Tangy Surprise Inside)


Celebrate the festival of colors with this unique Holi Special Stuffed Dahi Bhalla. Soft lentil dumplings are filled with a delicious stuffing of paneer, raisins, cashews and grated paneer. When cut, the bhalla reveals a delightful surprise of honey-coated dry fruits that create a perfect sweet and tangy flavor. Served with chilled yogurt and traditional chutneys, this festive dish is creamy, flavorful and perfect for Holi gatherings.



Time
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings
4–5 servings
Cuisine
Indian Festive Cuisine
Ingredients
For Bhalla Batter
1 cup urad dal (soaked 5–6 hours)
Salt to taste
½ tsp cumin seeds
Oil for frying
For Stuffing
½ cup grated paneer
2 tbsp chopped cashews
2 tbsp raisins
2 tbsp honey
1 tbsp finely chopped dry fruits
Pinch of salt
For Serving
2 cups thick chilled yogurt (curd)
2 tbsp tamarind chutney
2 tbsp green chutney
½ tsp roasted cumin powder
Red chili powder (optional)
Black salt
Fresh coriander leaves
Extra chopped dry fruits for garnish
Instructions
Prepare the Batter
Grind soaked urad dal into a smooth fluffy batter. Add salt and cumin seeds and mix well.
Prepare the Stuffing
In a bowl mix grated paneer, cashews, raisins and chopped dry fruits. Add honey and mix gently.
Shape the Bhalla
Take a small portion of batter in your palm, place a little stuffing in the center and cover it with batter to form a round ball.
Fry the Bhallas
Deep fry the stuffed bhallas in medium hot oil until golden and crisp.
Soak in Water
Remove and soak them in warm water for 5 minutes, then gently squeeze excess water.
Prepare the Dahi Bhalla
Place bhallas in a serving dish and pour chilled yogurt over them.
Add Toppings
Drizzle tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt and chili powder.
Garnish
Top with chopped dry fruits and coriander leaves.
When you cut the bhalla, the honey-coated dry fruits filling comes out, giving a delicious sweet and tangy festive taste.
Nutrition (Approx per serving)
Calories: 210 kcal
Protein: 8 g
Carbohydrates: 24 g
Fat: 9 g
Fiber: 3 g

#Holi26 Nutri-Oats Power Pancakes (Healthy, No Atta & No Egg)
Ingredients
1 cup oats (ground into oat flour)
2 tbsp curd (yogurt)
2 tbsp chopped nuts (almonds, cashews, or walnuts)
1–2 dates (optional, for natural sweetness)
½ tsp baking powder
A pinch of salt
Little water to adjust the batter
1 tsp ghee or oil for cooking
Method
Prepare oat flour
Grind the oats in a blender until it becomes a fine flour.
Make the batter
In a bowl, mix oat flour, curd, baking powder, salt, and chopped nuts. Add a little water and mix to form a smooth batter.
Add sweetness (optional)
Add finely chopped or crushed dates if you want a naturally sweet taste.
Cook the pancakes
Heat a non-stick pan and lightly grease it with ghee or oil. Pour a small ladle of batter and spread slightly.
Flip and cook
Cook on medium flame until golden brown, then flip and cook the other side.
Serve
Serve warm with fresh fruits, honey, or nut butter.
✨ These Nutri-Oats Power Pancakes are fiber-rich, wholesome, and perfect for a healthy breakfast. 🥞🌱

#Holi2026  For Outer Cover:
2 cups maida (all-purpose flour)
4 tbsp ghee (moyan)
Pinch of salt
Water (as needed)
For Filling:
1 cup mava/khoya (grated)
½ cup powdered sugar
¼ cup chopped almonds
¼ cup chopped cashews
2 tbsp raisins
2 tbsp chironji (optional)
½ tsp cardamom powder
1 tbsp desiccated coconut (optional)
For Frying:
Ghee or oil
👩‍🍳 Method
1️⃣ Prepare Dough
Mix maida, salt & ghee.
Rub well until crumbly.
Add water gradually and knead into a stiff dough.
Cover and rest for 20–30 minutes.
2️⃣ Prepare Filling
Lightly roast mava on low flame until slightly aromatic (do not brown).
Let it cool completely.
Add powdered sugar, dry fruits, coconut & cardamom.
Mix well.
3️⃣ Shape Gujia
Roll small puris.
Place 1–2 tbsp filling in center.
Fold into half-moon shape.
Seal edges with water and press using fork or gujia mould.
4️⃣ Fry
Heat ghee on medium-low.
Fry gujias on low flame until golden and crispy.
Cool completely before storing.

#Holi26

 Dishname Moogdal Mava halwa


Ingredients :-
300 g moong dal
300 g mava(khoya) 
300 g ghee


For sugar syrup :-
300 g sugar
1/2 cup water
1 /2 tsp cardamom powder 
For garnish :-
1tbs chopped almonds
1tbs chopped cashew
1 tbs dry rose petals


Method:- First of all Clean, wash and soak the yellow moong dal in enough water in a bowl for 4 hours. Drain well and blend in a mixer to a smooth paste without using water.( If needed add 1 spoon water) 


Heat the ghee in a pan, add the dal paste mix well. Stir continuously medium to low heat the mixture until you get good aroma out of it or till it gets light brown colour or the ghee starts separating from the mixture. It takes about 35-40 minutes to roast the lentils.


Now add mava (khoya) mix well and cook for a 2 minutes. Transfer the mixture into a bowl and keep aside.


For sugar syrup :Combine the 1/2 cup of water and sugar in a deep non-stick pan, mix well and cook on a medium flame till it gets a one string consistency, while stirring occasionally. 


Add the sugar syrup to the moong dal mixture and cook it further for a minute. Add the cardamom powder and dry fruits mix well.


moong dal halwa is ready. 


Enjoy.

#Holi26
Millet Malpua with Ragi Rabdi


Ingredients..


For Rabdi. 500 grams milk,


1/2 cup ragi,


3 dates,


Almonds, pistachios, cardamom, saffron


1 teaspoon sugar,


For Malpua..1 cup sorghum flour


5 dates,


1 banana,


1 teaspoon fennel,


1 cup milk,


1 teaspoon curd


1 teaspoon milk powder,


Ghee for baking Malpua.


Method...Rabidi.


Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.


 Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.


Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.


For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.

#Holi26
Gulkand and Mawa_stuffed Gujiya 
Happy Holi 💐💐💐💐
 Gulkand -mava stuffed guzia is an interesting way of making guzia made with mava, gulkand and lots of dry fruits stuffing. The deep fried guzia is more attractive and tasty. Ingredients::-
 1 cup-all purpose flour
 1/4 cup-ghee 
200 gm- mava
 1/2 cup-powdered sugar
 1tsp- cardamom powder 
2tbsp-cashew chopped
 2tbsp- raisin chopped
 2tbsp- pistachios chopped.
 2tbsp- almonds chopped 
1 tbsp- gulkand 
Oil or ghee for frying 
Silver berq as required 
Water as required 
 Method;;-- 
👉in a bowl add mava, powdered sugar,gulkand, chopped nuts, and cardamom powder and mix. Cover and keep aside.
 👉in another bowl add all purpose flour, and 1/4 cup ghee and knead a soft dough adding with sufficient water. Cover and keep rest for 10 minutes
 👉for preparing guzia make medium sized ball from all purpose flour dough. With the help of rolling pin roll the slightly thick round shape puris. 
 👉now place 1 tbsp of prepared gulkand ,dry fruits mava stuffing. Shape the guzia with your hands or with mould. Make all guzia like this. 
 👉heat oil or ghee in a kadhai and fry guzia on medium hot oil till golden brown in color. Drain over the kitchen towel to remove excess oil or ghee.
 👉garnish with silver berq and enjoy with your family and friends on Holi festival.

#Holi26
dishname_ fruits custard 
 Ingredients::-
 1/2 litre-milk 
2-3 tbsp_vanilla custard powder 
1tsp-cardamon powder
 1cup-grapes cut in halves
 1orange-peeled and deseed 
1/2cup-red dry cherry chopped 
2-3-bananas peeled and chopped in small piece 
 2tbsp-chopped almonds and walnuts 
Water as required 
 Method::- 
👉Boil milk in a heavy bottomed pan. When it comes to boil and reduced a little bit add suger and stir.
 👉In a cup add custard powder and 1/2 cup of water or cold milk and mix. Make a lumps free paste. 
 👉keep the flame on low and add custard paste into boiling milk slowly. Stir continuously so that there is no lumps is formed. Add cardamom powder and stir. 👉Cook for 4-5 minutes on low flame. The mixture will thickens slowly . Remove from heat and allow the custard to cool in room temperature completely. 
 👉After cool down keep the custard in fridge to chill it before adding the fruits. 👉Once the custard has cooled add the chopped fruits and nuts. Mix and serve chilled garnish with some nuts.

#IOP 
Dry Fruits Sevai

#IOP
PALAK PANEER BIRYANI Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. \"Birasta\" aka fried onion gives lovely flavour to any biryani. Word \"Biryani\" is derived from the Farsi/Persian language word \" brishtah\" which mean fried onions. Biryani was depicted on a postal stamp of India in 2017, which shows, how biryani is popular. It is believed that this Persian originated delicacy was brought to India by the Mughals. Though biryani is a meal in itself, usually served with raita, papad, salad (specially onion) etc and sometimes gravy dish like Salan also goes best. As India is known for it\'s rich and diverse culinary traditions, but biryani is one of the iconic foods which is enjoyed through out the country. Almost every region in India has its own version of the biryani and there are over 26 types of Biryani in India. Today, I have prepared Palak Paneer Biryani which is not only healthy and delicious but it is perfect , one pot satisfactory meal. 

#IOP
Dry fruits samai kheer 

#IOP


Navadhaniya dry fruit ladoo 


Ladoos made with millets and moong dal with ghee and sugar flavoured with cardamom
They are served on many festive occasions including celebration of Hindu new year 
Dry fruits were added to give it more of a crunch and taste 

#IOP


Sindhi Tahari is a sweet recipe made for festivals and special occasions. It is a unique sweet rice dish made with dried fruits, fennel seeds, ghee.  It can also be prepared with sugar or jaggery. Sindhi Tahari is often served with Sindhi Sai Bheji.


Sindhi Tahri with Sindhi Sai Bhaji

#IOP
EID SPECIAL❤❤

CRISPY LITTLE HEARTS IN FRUIT CUSTARD 
Heart shaped crispy bread in fruit custard is a creamy, dreamy mix of fresh fruits in a rich vanilla custard 🌸 Perfect for a sweet treat or light dessert for Eid 🍰🌱

Happy Navratri 
Makhana Dryfruits Barfi

#IOP

#Dryfruits Kheer 
#IOP

#IOP
Nafrat ka Sharbat 
This is famous Delhi street juice opposite of Mohabat ka Sharbat. This is made of grated Apple, milk, kesar, jaggery dry fruits n rose syrup for garnish. 
Perfect for summers. 

#IOP


#Dry fruits laddoo


#Navratri Special

#IOP 


KHAJUR ANJEER DRYFRUITS DISC 

#cnv
Navratri special cake
1cup rajgira flour/singhara/tapioca flour/buckwheat flour 
1/2tsp baking powder 
1/4tsp baking soda 
1/2tbsp arrowroot powder/potato starch
1/2cup powder sugar
1/3 cup curd
1tsp cardamom powder 
60 gm butter
1/4 cup chopped dryfruits of ur choice 
Milk 100-125 ml
1/2 tsp eno
Milk powder 2tbsp
Method.    1.  In a bowl add sieved flour ,milk powder,cardamom powder, baking soda and baking powder mix all these well
2.in another bowl add butter,sugar,and curd mix these well with whisker
3.now mix both dry and wet ingredients 
4.now add milk 100 ml first mix it .it  should be semi thick batter .if batter thickness then add milk a little.mix well and add half of the dryfruits
5.now add 1/2 tsp eno and pour 1tsp milk over to activate it and mixa little 
6.pour the batter in a 6 inch lined tin and bake it for 30-35 minutes at 180degree celcius 
Tips you can take any flour of your choice 
Alse use 50 50 ratio or any three 33 ratio or any four 25 ratio
Butter,curd,milk should be at room temperature 
I have used 6 inch bundt tin.i have put half of the dryfruits  in the bottom of tin.you can use any tin.
After adding eno immediately put the batter in tin
Otg should be preheated both road on
Cake is baked at lower rot only
Once the cake rises it sinks a little don\'t panic
As it\'s 100 percent gluten free flour.

#IOP
FALAHARI THALI 
Having sabudana khichdi, Singhade ki pakodi, potato chips, walnut halwa, curd and fruits 

#IOP


 ROSE SHEER KHURMA 🌹🌹


Rose Sheer Khurma is A rich, creamy and aromatic vermicelli pudding . Added rose syrup, rose essence for beautiful aroma. 
This Delicious Sheer Khurma is loaded with lots of nuts & dry fruits. 
This Traditional Indian dessert is perfect for the occasion of Eid ❤

#IOP
Sheer Khurma.. A must dish for the Eid celebration.. We also celebrated eating the Sheer khurma with lots of dry fruits and everyone loved it here❤️🎊🎉 

#IOP
EID SPECIAL MANGO VERMICELLI FRUIT CUSTARD❤
Mango Vermicelli Fruit Custard is a refreshing Indian dessert where toasted vermicelli meets creamy custard, juicy mangoes, and  many fresh fruits, nuts & a hint of cardamom. 
Perfect for summer or  Eid celebration 🎉🎉

#IOP
GUJIYA PARATHA 

Fusion Mawa Gujiya Paratha is a delicious blend of traditional gujiya and soft paratha. It is filled with rich mawa, dry fruits, and mild sweetness, then cooked till golden and crisp. This creative fusion brings festive flavors into an everyday paratha, making it perfect for special breakfasts or tea-time treats.

#mk26
Makhanadryfruitssmoothie

#mk26
Datesdryfruitssmoothie

Dry fruits shake 
#mk26

Mango dry fruits shake 
#mk26

Rose dry fruits lassi 
#mk26

#mk26


Makhana and dry fruits shake 

#mk26
Fruits and Nuts Custard (without any custard powder)

This custard ,,,No sugar, No custard powder, No Cream, No fire,,, bt teste is awesome,,,and mouth melting...

#mk26
Oats with fruits and nuts.

#mk26
Makhana DryFruits Kulfi 

Khajur dryfruits laddu 
#mk26

#mk26 
Milk dry fruits kheer

#mk26
Chandi Varak Shahi Kheer 
Creamy, slow-cooked kheer topped with edible silver varak, saffron, and dry fruits — a rich and royal festive indulgence.

#mk26
Shahi Coconut Mewa Modak
 Delicate coconut modaks enriched with dry fruits and coated in soft coconut flakes — a traditional festive indulgence.

Khajur diya
It\'s just a shape for vrat receipe .A healthy receipe with out sugar .Sugar free n healthy which is full of dry fruits.I bet no one can eat just one .It\'s sweet n Satisfying for tooth..Shape in any way you want .And enjoy in your fasting days . Energetic n Healthy rolls ...

Navratri Special 
Sabudana Vada n Dry fruits laddoo 
#CNV26

#Mk26


#Mikk dry fruits smoothie

#mk26
Dry fruits kheer 

Fasting Special Aloo Laccha Namkeen with Goodness Of Dryfruits #CNV26

#mk26

Channar Payesh made with milk, freshly made cottage cheese,dry fruits and sugar(Channa/Chenna) Chennar Payesh is very easy to make. 

Dryfruits Kheer
#mk26

#mk26
Instant kesar Dryfruits Rabdi

#mk26
Dry fruits kheer

#mk26
Fruit custard 
Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts. Also known as fruit salad with custard, this is a popular dessert in India. 

Dryfruits kesar Thandai 
\"Dry Fruits Kesar Thandai — a rich, royal blend of Milk, saffron, nuts, and aromatic spices, bringing festive vibes and cooling comfort in every sip.\" #mk26

Kesaria Dry Fruits Satvik Kheer — 
a divine blend of Milk, saffron, rich nuts, and pure ingredients, bringing warmth, devotion, and sweetness in every spoonful.

#mk26

#mk26




Dates dryfruits firni

#mk26


Oats dryfruits banana shake 

Luchir Payesh 
Ingredients-
1) Flour 1 cup.
2) Gold Touch Ghee 1/2 cup.
3) Milk 1 litre
4) Pinch of Saffron .
5) Sugar 3 tbsp.
6) Dry fruits 2 tbsp.
7) Cardamom powder 1/2 tsp.
8) pinch of salt 
Method -
Mix two spoons of ghee, a pinch of salt in the flour. Knead the dough with little water. Make the Luchi. Pour ghee in a pan and fry the Luchi. Next boil the milk and when it is half, add saffron, sugar, day fruits, Luchi. Cook for 5 minutes. Mix 1 spoon of ghee, Cardamom powder and turn off the heat. Luchir Payesh is ready to serve.
#mk26

It\'s chocolate, dryfruits melting mouthwatering thiksgake 
Kajuciokies chocolate thikshake 
#mk26

Fruits & dryfruits custard 
#mk26

No Sugar Dry fruits icecream #mk26

Kalakand Recipe 
 Ingredients 
1 litre full-fat milk 
1–2 tsp vinegar or lemon juice 
2 tsp ghee


 Freshly made paneer (from the milk)
 ½ cup  Mithai Mate (adjust sweetness as you like)
 Cardamom powder (optional) 
Chopped dry fruits (optional) 
Method 
1. Make Fresh Paneer Boil 
1 litre milk in a heavy pan. Once it boils, lower the flame and add vinegar slowly. Milk will curdle — turn off the gas. Strain it using a muslin cloth. Wash the paneer under cold water to remove the sour taste. Lightly squeeze out extra water (don’t make it too dry — little moisture keeps kalakand soft). 


2. Cook the Kalakand
 Heat 2 tsp ghee in a pan. 
Add the freshly made crumbled paneer   
Add  Mithai Mate and mix well. 
Cook on low flame, stirring continuously. When the mixture thickens and becomes grainy, add a pinch of cardamom powder (optional). 
Cook until it leaves the sides of the pan but is still soft and moist. 


3. Set the Kalakand Grease a plate or tray with a little ghee. Spread the cooked kalakand mixture evenly. Garnish with chopped pistachios/almonds. Let it cool completely. Cut into squares and serve.

#lpc26
Mixed veg Pulao cucumber raita homemade chips and fruits 

#LPC26
CURD RICE 
Curd Rice is a savory comforting South Indian dish made with basmati rice, curd (yogurt), tempered spices, and fresh fruits and vegetables. It\'s ready in 15 minutes and typically served as a cooling dish during the summer, at weddings, or as an offering to god at temples. Serve it with papad or achaar!

#LPC26 
Fruits & Jelly Custard 

#LPC26
Dry fruits , Apple - Smoothie 
Healthy & Tasty 

#LPC26
# Recipe - Fruits Salad

#LPC26
FRUITS Platter 
Having papaya, banana and cucumber 

#LPC26
Dry fruits loaded Rice kheer 

Dry fruits loaded rice kheer is a rich and nutritious dessert that provides instant energy due to natural sugars and carbohydrates. It is packed with essential nutrients like vitamins, minerals, and healthy fats from dry fruits such as almonds, cashews, and raisins. This kheer helps in boosting immunity, improving digestion, and strengthening bones because of the goodness of milk and nuts. It is also a great option for festive occasions as it combines taste with health benefits.

#LPC26


Fragrant Whole-Spice Veg Pulao :– Fluffy, perfectly cooked rice infused with the rich aroma of whole spices, balanced with the subtle sweetness of raisins and dry fruits—every bite is a delightful blend of flavors. Delicious yet healthy, this pulao is perfect for both special occasions and everyday meals

#LPC26
#7/4/26
#World Healthy Day Recipe 
#Fruits Salad