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Orange  Sandesh #KitchenDiaries #Onam2025

MAKHANA ORANGE MODAK #KitchenDiaries #Onam2025

Motichoor Ladoo Payesh Tart
#DiwaliSnack


Ingredients 
Motichoor Ladoo
1 cup Besan
1/2 cup water
1.4 cup oil
1.25 cup water
1.50 cup sugar
1 drop orange colour
Payesh
1/2 cup Gobindobhog rice
2 cups milk
1/2 cup condensed milk
1/4 cup sugar
1 Tbsp nuts
1 bay leaf


Method
Motichoor Ladoo - In a wok add Besan and water and make a mix. 
In a pan heat oil and take piping bag and add Besan mix, on the oil add drops and in low flame fry, set aside 
Take a pan add sugar and water and dissolve the sugar on fire
Add orange colour and syrup is ready
Take the Motichoor and add to sugar syrup and mix 
Set aside
For Payesh
In a bowl add rice and soak for 10 mins
In a pan add milk and bring it to boil, add rice and cook till half done
Add condensed milk and sugar and stir to dissolve sugar
Add nuts and when thick, set aside
Plating 
On a plate add a ring, add Motichoor ladoo, add payesh on top 
Serve the tart 

Eggless ALMOND BISCOTTI 


#Snack
Biscotti are Italian cookies, twice baked. adding our choice of nuts, chocolate chips, or dried fruits. Delicious the buttery flavor of the biscotti with almonds and orange with almonds,to create a crunchy exterior and soft interior. Its crunchy texture and nutty flavor provide a unique and delicious experience. 
 Perfect for serving with tea or coffee, and also makes a great gift. Store almond biscotti in an airtight container at room temperature for up to two weeks.Double baking is key for that perfect crunchy texture ,crisp and golden brown colour.❤️ 

Orange Cranberry Cake
#Snack

#Cookwithprestige
#Chatpataorangechaat

Recipe: orange patisapta
#cookwithprestize
I used prestige frying pan

#cookwithprestige
Recipe: orange cauliflower
I used prestige pan

#cookwithprestige
Used prestige pressurecooker and prestige nonstick frypan for preparing orange sago idli pudding .

#CookWithPrestige
Spinach Spaghetti Pasta
one pot pasta cooked in Prestige Stainless Steel Cooker for quick packing busy mornings tiffin box.  Just in a cooker add olive oil, butter, garlic, onions, spinach puree, italian seasonings, herbs, alfredo sauce, salt to taste  and then spaghetti pasta then water allow to pressure cook for a whistle, gets ready. Garnish with parmesan cheese, orange/yellow peppers and black olives with olive oil drizzle.

#PrepSnap
Christmas special plum cake 


Black Raisins
Golden Raisins
Munakka 
Walnuts
Cashew Nuts
Almonds
Pistachios 
Tutti Frutti 
Orange Juice 
Milk
Melted Butte
All Purpose Flour 
Powdered Sugar
Baking Powder
Baking Soda
Cocoa Powder 
Salt 
Vanilla Essence
Cinnamon Powder
Nutmeg Powder
Clove Powder 

#PrepSnap
Orange malpua

Upside down orange cake
#prepsnap

#Tiranga


DISH NAME:-
( Saffron-Infused Malai Tiranga Barfi)


INGREDIENTS: -
The Base: 2 cups Freshly grated coconut (white part only). ​
The Richness: 1 cup Soft Khoya (Mawa) or Milk Powder mixed with ¼ cup heavy cream. ​
The Sweetener: 1.25 cups Fine Granulated Sugar. ​The Aromatics: 1 tsp Cardamom powder, 1 pinch of Saffron (soaked in 1 tbsp warm milk).
 ​The Texture: 2 tbsp Ghee (Clarified Butter), 2 tbsp chopped Pistachios & Almonds for garnish. ​
The Colors: Organic edible Food Colors (Saffron Orange and Leaf Green).


PREPARATION: -
Mix it up: Put the coconut, sugar, milk, and milk powder in a pan. ​
Cook it: Stir it on low heat. Keep stirring so it doesn’t burn! After about 10 minutes, it will become thick and sticky like a dough. ​
Add Flavor: Mix in the ghee and cardamom powder. Turn off the stove. ​
Make 3 Parts: Divide the mixture into 3 separate bowls. ​
Bowl 1: Mix in a drop of Green color. ​
Bowl 2: Leave it White. ​
Bowl 3: Mix in a drop of Orange color. ​
Stack Them: Grease a plate with a little butter/ghee. ​
Spread the Green layer first. ​Put the White layer on top of that. ​Put the Orange layer on the very top.
​Set and Cut: Let it sit for 2 hours until it’s hard. Cut it into squares with a knife.


And it\'s ready to serve,  enjoy this delicious dish .


Happy republic day 🇮🇳🇮🇳🇮🇳

#Tiranga
Tricolour wheat flour puri
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
Used carrot and spinach pyuri for orange and green colour.

#Tiranga
Tricolour Rawa dosa using healthy ingredients carrot and spinach pyuri for orange and green colour.It shows creativity in Indian food and love for our country.

#Tiranga
This is a delicious and nutritious dosa from Andhra Pradesh made with green gram lentils, called Pesarattu dosa. It\'s quite different from other dosas made in South India, as it doesn\'t require fermentation. It\'s served with chutney. I\'ve presented this dosa in a tricolor style, with a white chutney made from fresh coconut and chana dal, and an orange chutney made from tomatoes.


Tricolour moongdal dosa platter 

#Tiranga
Tri colour baked vegetables to celebrate Our Independence Day 🧡🤍💚🇮🇳 🧡 - for orange used Peri peri spice mixed in white sauce. 🤍 - white sauce 💚 - for green used Palak puree mixed in white sauce Today let us take some time to value our nation and never forget the sacrifices what they had to pay for the freedom we enjoy.🙏🙏 Happy Republic Day🧡🤍💚🇮🇳 Jai Hind

 #tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These idlies are tasty and attractive idlies. 

#tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These are tasty and attractive idlies.

#tiranga  Tricolor steamed wadas  with  spinach puree for green and  orange carrot  for orange  color., is  healthy snack  for  celebration of republic day.

#tiranga 
Tricolour shelled shaped idlies are healty ,because spinach puree and carrot puree is used for green and orange colour to make them healthy . Enjoy to celebrate flavour of freedom .

#tiranga 
 Tricolor  sweet with spinach puree for green and orange carrot for orange colour ,is  delicious sweet for celebration of republic day with no artificial colour.

#tiranga 
 Tricolor kulfi with  orange sauce and pumpkin falooda is healthy  innovative dessert  for celebration of republic day.

#tiranga Tricolor steamed  idlies with spinach puree for green and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  wadas served as snacks with spinach puree for green and orange carrot for orange color.,  are  healthy snacks  for celebration of republic day.

#tiranga Tricolor  kofta  curry with spinach puree for green and orange carrot for orange color., is healthy  kofta curry for celebration of republic day.

#tiranga Tricolor  bahapa doi shells  with spinach puree for green and orange carrot for orange color., is healthy dessert  for celebration of republic day.

#tiranga Tricolor steamed  mini idlies served as  snacks with spinach puree for green  colour and orange carrot for orange color., is healthy snack for celebration of republic day.

#tiranga Tricolor steamed  snacks with spinach puree for green and orange carrot for orange color., are healthy snacks  for celebration of republic day.

#tiranga 
 Tricolor kulfi wada is tasty dessert  with orange sauce and pumpkin falooda , for celebration of republic day.

#Tiranga Republic Day Special Healthy Tiranga  Platte
Orange : Air fried carrots with honey, pink salt & black pepper White : Creamy cream cheese layer Green : Blanched broccoli tossed in masalas & air fried Ashok Chakra detail made using • Whole black pepper • Cloves on the sides Healthy bhi, creative bhi & full desi vibes

#Tiranga
Tricolor idli 
Healthy lifestyle using carrot and spinach pyuri for orange and green colour in idli 

#Tiranga 

Bharatiya tricolour macaroons


Delicious, easy to make  macaroons using orange and kiwi to give them the patriotic colours 

#Triranga 
Tricolour juice _ Orange🍊, Kiwi 🥝 Litchi .

#tiranga 
Orange moctel

#tiranga 
Orange kivi jelly 

#tiranga 
Orange Drink

#Tiranga 


Foreign food gets a patriotic look 
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread 

#tiranga TRICOLOUR DESSERT
ORANGE: Jelly made from orange juice n agar agar WHITE: cream cheese, hung curd n little vanilla ice-cream GREEN: Pista compound bar, pumpkin seeds n pista For Garnish: Lotus biscof n compound chocolate crushed, strawberry compote, orange caviar, chocolate leaf n pumpkinseeds pista.

#Tiranga
Tiranga Jasvand Modak
I have made Jasvand Modak with rice flour, green and orange food colouring, with coconut and jaggery filling. 

#Tiranga 
TRICOLOUR DESSERT 
Prepared with pista Rabdi , Plain Rabdi And Orange Jelly

#Tiranga
Tricolor orange soup

#Tiranga
Tri colour orange coriander leaves raita

#Tiranga
Tricolour orange papaya raita

#Tiranga
Tricolour apple and orange salad

#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️


✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
     Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
    Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳

Tricolour dessert 
Carrot halwa for orange, tender coconut halwa for white and avacado pudding for green . #Tiranga 

#Tiranga
Tricolor idli 
A complete and healthy meal in a plate.
Using carrot, and spinach pyuri for orange and green colour.

#Tiranga
Tricolour Laddu ( Carrot, Coconut, Lauki) 
1. *Saffron carrot laddu* – orange laddus topped with pistachio slivers, made with carrot (gajar) and condensed milk. 2. *White coconut laddu* – white laddus made from coconut and milk solids. 3. *Green lauki ke laddu* – green laddus made from bottle gourd (lauki) & milk powder.

#tiranga

Tri - colour desert:


Ingredients :


For the green layer :


Palak leaves : 1 cup
Milk maid : 6 tbsp
Cottage cheese- 3 tbsp
Elaichi - 1 tsp 
Ghee - 1 drop


For the white layer :


Cottage cheese ( channa) : 40 g
Vanila essence : 2 drops
Whipped cream - 2 tbsp
Sugar powder : 3 tbsp 


For the orange layer :


Orange: 3
Sugar : 3 tbsp 
Orange zest : 1 pinch
A little bit of water and a pinch of salt.


Method :


Green layer :


Blunch Palak leaves and let it cool down in ice water. Now drain the water and grind it.Then heat the pan with ghee, saute the palak gravy until it removes the raw flavour. Then add milk maid, elaichi powder and cottage cheese. Cook until a binding texture.


White layer :


Blend the cottage cheese, vanilla essence, whipped cream, sugar powder until the consistency is ready for layering.


Orange layer :
At first peel off the orange. Then heat the pan with water and sugar. When boiling the starts, add orange zest (crushed) and and 1 tsp of corn flour. Let it cool down and grind it for a smooth texture.


Now serve it and try the delicious taste.

#Tricolour
Orange Mint salad , Handmade tricolour burfi , Green Grapes  spicy cooler n Poha

#tricolour
Orange Halwa (Keshari)

#Tricolour
Fresh cut fruits , Orange Juice Thepla with Dahi  n Brownie with chocolate syrup 

#Tricolour
Fresh fruits n sprouts salad dressing with olive oil , orange squash, crushed black pepper and garlic few drops of lemon juice 

Tricolour Rose Dessert 
#Tiranga

1. Orange Layer :- Made With Ghee, Carrot, Milk Sugar Khoya Cardamom powder 
2. White Layer :- Semolina, sugar, Milk Ghee Cardamom powder 
3. Green Layer :- Made With Green Peas, Mawa, Milk, Sugar, Cardamom Powder, Ghee

#Tiranga
Orange, vanilla and paan flavour panna cotta 
Orange, vanilla and paan flavour cake

Tricolour Momos 😍
 #Tiranga 
orange layer prepare With Orange Carrot Juice.
Green Layer prepare with Spinach Puree 

#Tiranga Vegetables Colour Idli Prepared idli batter with two different colours. Green colour extracted from palak, dhania, green chilli and Curry leaves sauted in vegetable oil , added to normal idli batter to give a salty and green chilli kick. Then orange colour is extracted from grated orange carrots and orange juice with orange zests cooked in vegetable oil to simmer , added in normal idli batter to give a sweet and tangy flavour. And to the white colour idli batter curd and salt along with a pinch of hing is added . In a small ghee greased bowl, all the three batters were poured one after the other to get the tricolour ildi and steamed in a steamer for 15 mins . Served with three different chutneys...
Green chutney - dhania pudina greenchilli nimbu and coconut chutney .
Reddish orange chutney - roasted tomato, redchilli, garlic and roasted walnut with salt chutney 
White chutney- regular coconut, greenchilli,salt, ginger and roasted Bengal gram chutney.

#Tiranga
Tricolour orange grapes raita

#Tiranga
Tricolour Carrot Spinach Rawa Idli
As d name shows its made with roasted rawa
Make three portions of rawa mixture
Add carrot puree in one portion of rawa mixture and blanched spinach puree in second portion and one portion is only rawa..
Now mix 1/4tsp baking salt in each mixture..placecd every mixture in greased idli tray and steam them in steamer for 10 mins on a medium flame..
Soft fluffy beautiful orange,green and white idlis r ready to serve with green red n white coconut chatni (chatnis r also tricolour)

Triocolour jasne kalakand 
Yummy and testy...
Green colour use for tulsi pest..
And orange colour use orange crush .
#tiranga

Trio colour cube 
It\'s made by paneer and coconut.
Orange colour use passion fruit pulp 
Green colour use kiwi fruit pulp.
#tiranga

#Tiranga 
Tiranga Mini idli 
Healthy snacks 
Orange colour made by carrot puree &
Green colour made by palak(spinach) puree 

#Holi26


Motichur Laddu 
Hey, Try this Motichur Laddu recipe, It is super easy and delicious.


 Ingredients: 
½ cup overnight soaked Chana Dal
 ½ cup Sugar 
5 tbsp Water 
Orange food colour 
2 tbsp Ghee Magaj seeds
 Cardamom Powder 
Pista


 Recipe: 
1) Blend soaked Chana Dal coarse without adding water. Then cook coarse chana dal in the cooker until 2 whistles. 
2) Fry this cooked mixture in ghee for 7-8 min and keep a side. 
3) In a pan add sugar and water. Mix well and bring the mixture to boil until 2 thread consistency syrup. Add food colour, magaj seeds and cardamom powder; mix it.
 4) In this syrup add fried dal and give a good mix. Keep this mixture aside for 1 hour. 5) Roll laddu from a mixture of the size and garnish it with pista.  

#Holi26*Malpua with Rabdi Twist*
 Ingredients.... 5 bread, 2 bananas, 5 dates, 1/2 cup milk 1/2 teaspoon fennel, 5 peppercorns, Ingredients for Rabdi....... 1 liter milk, 5 dates, saffron, 1 teaspoon sugar, Crush red dragonfruit Orange syrup for serving I have made it by adding 1 teaspoon sugar to fresh orange and boiling it. Method...... Crush dates and bananas in a mixer with milk and make a paste. Add bread pieces to it and crush it. Make a batter. Add fennel and pepper to it. Put ghee in a non-stick pan and take out small Alpua. How to make rabdi... Boil milk on low heat till it reduces to half then add crushed dates and boil for 2 minutes then add saffron and sugar and let it boil for 5 minutes. The rabdi is ready. Now when the rabdi cools down, add some crushed red dragonfruit to it. And let some rabdi remain like that. Now put one malpua in a plate and pour orange syrup on it and pour the rabdi with dragonfruit then put another malpua and pour orange syrup on top and pour white rabdi and have prasad.

हल्दीराम वाली नागपुर संतरे की बर्फी सिर्फ 15 मिनट में बना कर तैयार करे, Holi special Nagpur Orange Burfi, Santre ki Barfi Nagpur orange barfi Ingredients: ·        5 orange ·        ½ cup milk ·        1 milk powder ·        1 tsp ghee ·        ¾ cup sugar     ·        1 & ½ cup desiccated coconut Method: ·        Peel and remove unwanted skin orange ·        In a pan add ½ cup milk, 1 milk powder, 1 teaspoon ghee mix well until it binds together then remove the khoya in a bowl ·        In a pan add orange pulp, mesh it well then add ¾ cup sugar mix well then add 1 & 1/2 cup desiccated coconut, add khoya mesh it well then cook until the bubbles disappear ·        Grease thali with ghee set the orange mixture onto let it cool ·        Cut and serve delicious Nagpuri orange barfi

#Holi26
Millet Malpua with Ragi Rabdi


Ingredients..


For Rabdi. 500 grams milk,


1/2 cup ragi,


3 dates,


Almonds, pistachios, cardamom, saffron


1 teaspoon sugar,


For Malpua..1 cup sorghum flour


5 dates,


1 banana,


1 teaspoon fennel,


1 cup milk,


1 teaspoon curd


1 teaspoon milk powder,


Ghee for baking Malpua.


Method...Rabidi.


Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.


 Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.


Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.


For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.

#Holi26
dishname_ fruits custard 
 Ingredients::-
 1/2 litre-milk 
2-3 tbsp_vanilla custard powder 
1tsp-cardamon powder
 1cup-grapes cut in halves
 1orange-peeled and deseed 
1/2cup-red dry cherry chopped 
2-3-bananas peeled and chopped in small piece 
 2tbsp-chopped almonds and walnuts 
Water as required 
 Method::- 
👉Boil milk in a heavy bottomed pan. When it comes to boil and reduced a little bit add suger and stir.
 👉In a cup add custard powder and 1/2 cup of water or cold milk and mix. Make a lumps free paste. 
 👉keep the flame on low and add custard paste into boiling milk slowly. Stir continuously so that there is no lumps is formed. Add cardamom powder and stir. 👉Cook for 4-5 minutes on low flame. The mixture will thickens slowly . Remove from heat and allow the custard to cool in room temperature completely. 
 👉After cool down keep the custard in fridge to chill it before adding the fruits. 👉Once the custard has cooled add the chopped fruits and nuts. Mix and serve chilled garnish with some nuts.

#IOP
Komola Sandesh
Poila Baisakh from West Bengal cannot be completed without Sandesh and Oranges are still available in aplenty. I made Komola Sandesh with Oranges and Orange zest 

#IOP
Sabudana Orange Payesh

#IOP 


SHEER KHURMA DESSERT 
With Orange Jelly and granola bar 

Orange cup cake 
#ES1

#mk26
Orange posset 

#mk26
Orange payesh

#mk26
ORANGE CUSTARD SEWAI

#mk26
ORANGE KULFI 

#mk26
ORANGE PAYESH 

#mk26
ORANGE CHEENA PAYESH 

#mk26
ORANGE CHEENA PAYESH 

#mk26
 ORANGE PAYESH

#mk26
ORANGE CHEENA PAYESH 

#mk26
ORANGE CUPCAKE 

#mk26
OATS ORANGE KHEER 

#mk26
ORANGE RASGULLA 

#mk26
ORANGE PAYESH 

#mk26
CURD , ORANGE AND GRAPES POPSILES 

#mk26 
Orange Rasgulle

#mk26
Orange flavoured Rasgulla 

#mk26
Orange Rabdi 

#LPC26 
Orange chiken 

#SS26
Chil chip Orange 🍊 mojito to beat the heat during this summer..

#SS26
Orange juice

#SS26

Orange mint mojito

#SS26
Orange Mojito 

#SS26
Fresh orange juice

Orange juice with chia seeds 
#SS26

Virgin Long Island Ice tea 
#SS26

Here is a quick and simple Virgin Long Island Iced Tea, prepared  using ingredients available at home. A refreshing blend of lemon Tang, orange Tang, iced tea, and Coca-Cola—perfect for any time of the day.
Indeed, it turned out wonderfully refreshing! 

Sattu orange minty summer special cooler
#SS26

#SS26
Orange Mojito 

#LPC26
Orange Grapes Raita

#SS26


ORANGE SPICY CHILLY JUICE

#SS26
Lemon orange Mojito

Chilli Orange Mojito 🌶️🍊🍹
#SS26

Orange mojito 🍊

Blue Lagoon #SS26Blue Curacao Syrup ek bright blue, citrus-flavored syrup hota hai jo drinks aur desserts me use kiya jata hai. Iska taste halka sa orange (citrusy) aur sweet hota hai.Blue Curacao Syrup ek bright blue, citrus-flavored syrup hota hai jo drinks aur desserts me use kiya jata hai. Iska taste halka sa orange (citrusy) aur sweet hota
This is my favourite drink hai.

#SS26


🔸️Orange watermelon punch🔸️

#SS26
Orange Mojito 
Super healthy 

#SS26


Pineapple orange health drink 

#SS26 
𝙊𝙧𝙖𝙣𝙜𝙚 𝙈𝙤𝙘𝙠𝙩𝙖𝙞𝙡 .....
Jab garmiya sataye tab ek chilled Orange Mocktail ho jaye .
Minty, citrusy aur super refreshing, perfect to beat the heat in style 

#SS26
#recipe-Orange juice 

#SS26
OrangeLassi

#SS26 ORANGE WITH PINEAPPLE Fusion 🍍 SUMMER DRINK .. IT QUENCHES OUR THIRST ..So REFRESHING 

#SS26
Citrus Carrot Glow Squash
A vibrant blend of orange and carrot packed with natural sweetness and vitamin-rich goodness — a refreshing drink to boost glow and immunity.

#SS26
Orange Raspberry Mocktail 

The Ultimate Summer Cool-Down in a Bowl! 🍍🥑

When the temperature rises, the last thing you want to do is stand over a hot stove. Enter The 10-Minute Pineapple Avocado Summer Salad
It’s light, hydrating, and under 350 calories! 😍

Why you’ll love it:

✅ 10-Minute Prep: Just chop, whisk, and toss.
✅ Vitamin C Boost: Fresh orange and pineapple to keep your skin glowing.
✅ Healthy Fats: Avocado and pumpkin seeds for long-lasting energy.
✅ Perfect for: Busy work lunches, evening snacks, or a light dinner.

Pro Tip: If you’re meal-prepping this, keep the dressing in a separate small jar and drizzle it just before eating to keep those greens extra crisp! 🥬✨

🥗Recipe-

Ingredients:

* 2 cups lettuce
* 1 cup pineapple chunks
* 1 avocado (sliced)
* 2 tbsp pumpkin seeds

Dressing:

* 3 tbsp orange juice
* 2 tbsp olive oil
* Fresh mint, salt & pepper

 Method:

* Whisk all the dressing ingredients together.
* Layer lettuce, pineapple & avocado.
* Drizzle dressing, Toss & Top with pumpkin seeds.

Ready to beat the heat? Check out the recipe card below! And Drop a ❤️ and 👍 if you are tempted to try this!

+1

Mulberry Orange sham shavera Mocktail 
#SS26
A refreshing glass filled with the goodness of berries and citrus flavours. A delight to the eyes, you will only crave more.  You Can replace club soda with a clear spirit to make a cocktail.

#SS26
ORANGE JUICE 

Orange Cooler 🍊 
#SS26

Refreshing And Perfect Summer Cool Drink 

#ss26
Orange lassi 

#SS26
Orange and kiwi mocktail 

#SS26
Fresh orange juice

#SS26
#Orange Mojito

#SS26
Orange and Mango Mojito

#SS26
Orange juice 

#SS26
Grapes and Orange juice 

#SS26
ORANGE MOJITO

Orange Mojito 🍊#SS26

Orange Juice 
#SS26

#LP26
#24-4-26
Tri Colour Rice
Ingrident _
1 .basmati rice
2.Palak
3.orange carrot
4.cloves (for decoration)
5.oil
6.Salt
7 .lemon


Method
1 2 bowl basmati rice le.or acchi tarah wash karke 1/2 hour pani mai soke kar le.
2.1/2 an hour baad cooker mai 2 bowl ka double means 4 bowl water mai rice dalkar kuch drops oil dalkar 2 wessel aane tak pressure cook kar le
3.palak ki puri bana le.
4.carrot ko grate karele.
5 rice ka cooker khol kar rice ke 3 portion kar le.
6.aik portion ko granted carrot ke sath aik kadai mai full flame per sotte kare jisse carrot ki crunchi ness bani rahe or thoda salt dalkar mix karke alag rakh de
7 dusare portion ko palak Puri ke sath mix kareke thoda salt dalkar paka le.
8 abb acchi tarah set kare beech mai white portion ko clove se decorate kare.
9 upper side 🍊 colour ki rice set kare,niche ke side green 🍏 rice set kare.
Lijeye pesh hai tasty n wow looked Tri Colour Rice

#LP26 Soya Keema Kofta Biryani
 Ingredients list: 
 1 Sliced Onion 
For Rice: Biryani Rice - 1&1/2 cup (soaked for 20 minutes) Whole Spices (Bay Leaves, Cloves, Green & Black Cardamom, Black Pepper corns, Cinnamon sticks) Oil 1 tsp Salt 1 tsp
 For Kofta:  Soya Chunks - 1&1/2 cup Boiled Potatoes 3 Chopped Green Garlic 1/2 cup Handful of Chopped Coriander Leaves 1 tsp Chaat Masala 1/2 tspRed chilli powder 1/2 tsp Coriander powder 1/2 tsp Jeera Powder 1 tsp Cumin Seeds A pinch of Hing Salt to taste 1 tsp Kasoori Methi Oil for frying 2 tbsp Oil 2 tbsp Desi Ghee Whole Spices (Bay Leaves,Star Anise, Mace) 1/2 tsp Jeera 1/4 tsp Hing/Asafoetida Green Chilli 1-2 1 chopped onion (Big) Ginger Garlic Paste 2 tsp 1 cup Diced Bell Peppers (Red, Yellow, Green) 2 Tomatoes sliced Curd 1/2 cup Biryani Masala 2 tsp 1/2 tsp of Kashmiri Mirch Salt to taste Few Mint Leaves Handful of Coriander leaves 1 tsp of Kasoori Methi Handful of Almonds Handful of Raisins Lemon Slices 1 tbsp Kewra Water Saffron Milk 1/2cup Green Food Colour Orange Food Colour 
 Steps: 1. Put sliced Onions in Airfryer basket and spray some oil and airfry for 8-10 minutes at 160°C and prepare crispy brown onions.
 2. Boil  Soya Chunks for 3-4 minutes or until soften. Then squeeze well and grind them. In a bowl, mix soya keema, boiled potatoes, green garlic, coriander leaves, chaat masala, red chilli powder, coriander powder, Jeera Powder, Jeera, hing, salt and kasoori Methi. Shape the kofta and put them in Airfryer. Grease some oil and airfry them at 200°C for 10-12 minutes or until brown and crisp.
 3. Heat water with bay leaves, cloves, crushed green and black cardamom, black peppercorns, cinnamon stick, tsp of oil and salt. Then add soaked Biryani Rice and cook rice until 70% 
4. In a handi, heat oil and ghee. Add bay leaves, mace, star anise, cumin, hing. Let them crackle. Then add green chilli and chopped Onions. Cook until onion brown then add Ginger Garlic Paste. After that add diced bell peppers along with tomatoes. Saute for 2 minutes then add fresh curd. Add biryani Masala, kashmiri Mirch and salt. Mix well. Then add fresh mint leaves, coriander leaves, Kasoori Methi and brown onions. Add 80% kofta in gravy and mix well.
 5. Layer the 70% cooked rice. Then top it with almonds, raisins, brown onions, mint leaves, coriander leaves, rest of the kofta, lemon slice. Also drizzle kewra water, saffron Milk and food colors. Seal it with foil paper and cover with lid for dum. Place the handi on tawa and cook for 10-12 minutes on slow heat. 
6. Tasty soya keema kofta biryani is ready to enjoy.