Hashtag: #IOP
471 posts found for your hashtag #IOP
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NEW PHOTO CONTEST 🤳🏼
India on a Plate – Hindu New Year & Eid Special 🌸🌙
From the vibrant beginnings of the Hindu New Year to the sweet aromas of Eid, our kitchens are buzzing with tradition! Whether it’s the Shrikhand Poori of Gudi Padwa, the Ugadi Pachadi and Holige of the South, the Pithas of Bihu, the Payasam of Vishu, the Payesh & Mishti Doi of Poila Boisakh, the TahIri or Meetho Lolo of Cheti Chand, the Roth of Navreh or the legendary Sheer Khurma and Biryani of Eid—we want to see your regional masterpieces!
Show us how you celebrate the diversity of India through your traditional family recipes this festive month!
🗓️ Contest Dates: 17th March – 24th March
👉 Hashtag: #IOP
🏆 The Prize: The most authentic and creative regional recipes will WIN awesome Prestige Surprises! 🎁✨
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BHAPA PITHE PULI
Layers of steamed rice cakes with coconut and jaggery stuffing
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#IOPहिंदू नव वर्ष की शानदार शुरुआत
Jai Mata Di 🪔🌸
Humare Chaitra Navratri ke pratham Divas par naya saal suru hota he to humare yanha ye bhog lagta he Mata Rani ko
Pudi
Sabji
Chamcham
Aur fir 9 days ke upvas suru hote he
#IndiaOnAPlate #MyKitchenDiaries #Prestige
#FestiveCooking #HomeChef
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Mohini..
This recipe is sindhi\'s special recipe. Very delicious and eat with pickles😍😍😋
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Mitho lolo😋
Mitho lolo is a traditional sindhi recipe, it\'s very very testy😋
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Recipe name- Aam chanar paturi sandesh
Paturi is a famous Bengali cuisine, in this recipe paturi sandesh is made with chena(cottage cheese) and ripe mango wrapped in banana leaves and cooked.
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AWADHI BIRYANI
It is a vegetarian version , different from Hyderabadi Biryani . It is full of flavours , aromatic and less spicy . Prepared with homemade Awadhi Biryani Masala
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HOLIGE (PURAN POLI) UGADI SPECIAL
Holige/ Puranpoli is a traditional Indian sweet flatbread more specific to Karnataka, Goa and Maharashtra made during festivals. It is made using flour, lentils, jaggery and cardamoms.
NEEM JUICE (Ugadi special) Ugadi or Gudi Padwa marks the beginning of spring and is considered a very auspicious time. It also marks the Hindu New year. A mixture of neem and jaggery are eaten this day, which are very healthy by their inherent nature. The significance of this mixture is that basic essence of life itself, which is a combination of bitter and sweet! Neem is bitter in nature, while jaggery is sweet.
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Recipe name- Chanar Payesh
Payesh is a traditional Bengali rice pudding, I use chena instead of rice to make this payesh which i prepare every year during Poila Boisakh(Bengali New Year)
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Sabudana vada...
This recipe is very yummy😋 and testy making in navratri festival🥳
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Custatd Sevaiya
Custard Sevaiya is a creamy and comforting dessert inspired by the rich traditions of Mughlai cuisine, where vermicelli-based sweets hold a special place during Ramadan and festive celebrations like Eid. Thin roasted sevaiya are cooked in milk and combined with smooth custard, creating a luscious pudding-like dessert with a beautiful balance of texture and flavor. Lightly sweet, aromatic, and often garnished with nuts, this dessert is perfect for iftar or festive gatherings. This version brings a delightful fusion twist to the traditional sevaiya, making it both nostalgic and refreshing.
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PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya.
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A crispy and delicious snack, especially popular during fasting days.
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Bengali new year Poila Baisakh is incomplete without sweets.. so for this occasion I made these
Jolbhora Taalshash Sandesh
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Vegetable Biryani
A dish made with rice and vegetables and lots of aromatic spices -
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Puranpoli
Mharashtyan special gudi gudipdva recipes
Happy gudipdva to all ❤💐
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PALAK PANEER BIRYANI Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. \"Birasta\" aka fried onion gives lovely flavour to any biryani. Word \"Biryani\" is derived from the Farsi/Persian language word \" brishtah\" which mean fried onions. Biryani was depicted on a postal stamp of India in 2017, which shows, how biryani is popular. It is believed that this Persian originated delicacy was brought to India by the Mughals. Though biryani is a meal in itself, usually served with raita, papad, salad (specially onion) etc and sometimes gravy dish like Salan also goes best. As India is known for it\'s rich and diverse culinary traditions, but biryani is one of the iconic foods which is enjoyed through out the country. Almost every region in India has its own version of the biryani and there are over 26 types of Biryani in India. Today, I have prepared Palak Paneer Biryani which is not only healthy and delicious but it is perfect , one pot satisfactory meal.
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Any festival is incomplete without sweets..
Malpoua made in Pulm Jaggery syrup
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MANGO 🥭 KESARI/ SHEERA UGADI SPECIAL
Mango sheera/ kesari is one of the most popular summer dessert recipes. Its sweet, tender, rich, fruity flavored and utterly scrumptious. It is mostly relished for breakfast or as a dessert after lunch. Made this delicacy to start my special day with my family. A delicacy to be tried in your kitchen during summers.
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AAM PANNA (UGADI SPECIAL)
Aam Panna is a refreshing Indian summer beverage made using green raw mangoes and spices for additional flavours. It is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat.
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MAVINKAYI CHUTNEY ( Raw mango coconut chutney)
Ugadi special preparation that is a must.
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💛🧡MAVINAHANNU PAYASA in Kannada (MANGO KHEER)🧡💛
This is an authentic traditional preparation from my native Karwar and Ankola too, learnt from my mother and got it done from her itself, pure love🧡. Maybe few must be making this delicacy at their home too. This is a must at every household when there is a wedding or Thread ceremony held during the season of Mangoes. Generally, it\'s done with a variety of Mango by name \'Ishad\' which is available at my native, but now enjoying this delicacy made using Alphonso. Ishad mango is much more pulpy compared to the other variety of mangoes.💛🧡
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Mordhan kheer.. perfect for Navratri bhog and fasting falahaar
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BEVU BELLA POPSICLES
This is a must for Gudi Padwa/ Ugadi festival in Karnataka
Without consumption of this mixture of sattu powder neem tamarind n jaggery festival is incomplete. Usually this mixture is made in the form of juice or dry powder. Here I have made juice into popsicles form.
U will get the sweet tangy n little bitter of neem flowers.
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Healthy Quinoa & spinach dhokla with beet root dip & Rose tresleches cake for this festive season 🎂💐
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Jackfruit payasam
Jackfruit jam prepared during the season is used to make Jackfruit payasam
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KHAMANG KAKDI (GUDI PADVA SPECIAL)
Cool, crunchy, and khamang! A Maharashtrian salad you’ll love this summer.” Khamang Kakadi is a refreshing Maharashtrian cucumber salad, often served as part of a traditional Maharashtrian thali. The word “khamang” refers to something that is aromatic, appetizing, and crunchy, while “kakadi” means cucumber. True to its name, this dish is light, crisp, and full of flavor. It is made with finely chopped cucumber mixed with fresh coconut, roasted peanuts, green chilies, and a hint of lemon juice, then topped with a tempering of mustard seeds and curry leaves. The nutty crunch of peanuts, the cooling effect of cucumber, and the mild spiciness from chilies make it both healthy and delicious. Packed with hydration and fiber from cucumber, protein from peanuts, and freshness from coconut and herbs, Khamang Kakad is not only a great side dish but also a wholesome salad option for summers. It is often enjoyed during fasting days (upvas) or served as an accompaniment to meals for its cooling and digestive benefits.
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Chhena/ cottage cheese Rice ball in date palm jaggery kheer
#IOP
(Poila Boisakh)
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Rice Kheer with date palm jaggery
#IOP
Presenting Rice Kheer with date palm jaggery on the auspicious occasion of Poila Boisakh.
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Bhapa Kesar Misti Doi
#IOP
Presenting the authentic & delicious bhapa doi of Bengal on the festival of Poila boisakh
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Papchi is a traditional sweet dish from Chhattisgarh that is often prepared during festivals and special occasions. While it may resemble Shakkarpara in appearance, its taste and texture are slightly distinct and possess an earthy aroma, as it is made using wheat flour and jaggery.
Papchi ( Traditional sweet of chhatisgarh)
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Kashmiri Tehar—also known as \'Tehri\'—is a traditional yellow rice dish primarily prepared in Kashmir on joyous occasions and religious festivals.
A distinctive feature: The hallmark of Kashmiri Tahari is its vibrant yellow color (attributed to turmeric) and its salty taste. It is often viewed as a symbol of simplicity and devotion, standing in contrast to the elaborate dishes of the \'Wazwan\'.
Kashmiri Tehar
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#IOPPanakam is a special, cooling beverage hailing from South Indian cuisine. It is popularly prepared during the Hindu festival of Ram Navami, which falls in the month of Chaitra and marks the onset of the summer season. Consuming this drink is an excellent choice for beating the scorching summer heat. It is a naturally crafted beverage containing absolutely no chemical flavors, preservatives, or additives. It is also known as Panaka or Panagam.
Panakam
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Ugadi Kosambari (Moong Dal salad) must with holgi (puran poli)
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Navadhaniya dry fruit ladoo
Ladoos made with millets and moong dal with ghee and sugar flavoured with cardamom
They are served on many festive occasions including celebration of Hindu new year
Dry fruits were added to give it more of a crunch and taste
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Sindhi Tahari is a sweet recipe made for festivals and special occasions. It is a unique sweet rice dish made with dried fruits, fennel seeds, ghee. It can also be prepared with sugar or jaggery. Sindhi Tahari is often served with Sindhi Sai Bheji.
Sindhi Tahri with Sindhi Sai Bhaji
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Payasam is a traditional South Indian recipe. It\'s a sweet dish made with rice, milk, and sugar. I made payasam with brown rice. It was delicious.
Payasam
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Komola Sandesh
Poila Baisakh from West Bengal cannot be completed without Sandesh and Oranges are still available in aplenty. I made Komola Sandesh with Oranges and Orange zest
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Recipe name -JUNBIRI PITHA.
Junbiri pitha is a traditional assamese pitha which is made in all season .Crispy taste of the pitha is so delicious.The name of this pitha is taken from the famous traditional assamese jewellery which is called Junbiri Gohona.
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Chhena Poda
This is an authentic dish from Odisha; its name translates to \"baked cheese.\" It is a favorite delicacy of Lord Jagannath. Traditionally, it is prepared using just three ingredients. While it is typically cooked wrapped inside leaves, you can also prepare it at home using a kadhai, a pressure cooker, or an oven. This dish is also an essential part of the celebrations during Pana Sankranti the Odia New Year.
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#IOP Recipe name -Til pitha Essential to Assamese cuisine and hospitality during Bihu celebration.It is made by dry sticky rice flour filled with black sesame and jaggery.
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Singara Aata ka Halwa... perfect Bhog and Falahaar for Chatra Navratri
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EID SPECIAL❤❤
CRISPY LITTLE HEARTS IN FRUIT CUSTARD
Heart shaped crispy bread in fruit custard is a creamy, dreamy mix of fresh fruits in a rich vanilla custard 🌸 Perfect for a sweet treat or light dessert for Eid 🍰🌱
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Recipe name -Patisepta pitha
A traditional pitha of Bengal.
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SHAHJAHANI ANGOORI KOFTA
Served With Parantha , Zafrani Pulao , Shahi Tukda , Raita And Sharbat
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Guilt-Free Halwa Puri
Indulge in a nutritious reimagining of a classic comfort meal. This dish features a rich, velvety Halwa made from Horse Gram, a traditional legume celebrated for being a protein powerhouse and bursting with essential nutrients. Accompanying the halwa are wholesome Puris crafted from a blend of Suji, Wheat flour, and Foxtail Millet flour. To keep the meal truly light and healthy, these puris are baked to a perfect crisp rather than deep-fried. It is a fiber-packed, nutrient-dense duo that honors traditional flavors without the guilt.
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#IOP
Ugadi, also known as Yugadi, is a renowned South Indian festival mainly celebrated in Karnataka, Andhra Pradesh, and Telangana to commemorate the beginning of a new year. On this glorious occasion, sharing my regional thali from the state of Karnataka. Happy Ugadi and Gudi Padwa wishes to all.
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#IOP
Ugadi, also known as Yugadi, is a renowned South Indian festival mainly celebrated in Karnataka, Andhra Pradesh, and Telangana to commemorate the beginning of a new year. On this glorious occasion, sharing my regional thali from the state of Karnataka. Happy Ugadi and Gudi Padwa wishes to all.
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PINEAPPLE 🍍 SHEERA/ KESARI
Pineapple kesari also known as pineapple sheera is a delicious sweet made with semolina, pineapple, sugar, ghee and nuts. This is a very popular dessert from Karnataka, it has a natural sweet fragrance of pineapple chunks along with nutty aroma of ghee and cardamom powder. A delicacy to be tried in your kitchen.
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Pineapple Gojju or Pineapple Menaskai is a popular side dish variety from Karnataka Cuisine. There are many recipes that I have learnt from my mother cannot count, but this one is my favourite ❤️ This delicious sweet, sour and spicy recipe is made using Pineapple, the preparation is known as menaskai or kayirasa. This recipe is a real treat to all those who love the combination of Sweet, Sour & Spice!!!
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Ugadi, also known as Yugadi, is a renowned South Indian festival mainly celebrated in Karnataka, Andhra Pradesh, and Telangana to commemorate the beginning of a new year. On this glorious occasion, sharing my regional thali from the state of Karnataka. Happy Ugadi and Gudi Padwa wishes to all.
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#IOP
Ugadi, also known as Yugadi, is a renowned South Indian festival mainly celebrated in Karnataka, Andhra Pradesh, and Telangana to commemorate the beginning of a new year. On this glorious occasion, sharing my regional thali from the state of Karnataka. Happy Ugadi and Gudi Padwa wishes to all.
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Mango Noor Dessert Glass
Smooth mango cream with soaked basil seeds, dressed in festive colours and royal dry fruit garnish.
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Paneer Moong Melody
Golden moong dal chilla stuffed with soft paneer and complemented by spicy red and fresh green chutneys for the perfect balanced bite.
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Badami Noor Phirni
Silky blended rice phirni delicately garnished with almond slices for a rich and comforting traditional treat.
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Hyderabadi Chicken Dum Biryani with Mirchi ka salan and Raita
#IOP
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#Sabudana Parantha ,Beetroot raita ,coriander chutney (Fast wali )
#NavratriSpecial
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Nafrat ka Sharbat
This is famous Delhi street juice opposite of Mohabat ka Sharbat. This is made of grated Apple, milk, kesar, jaggery dry fruits n rose syrup for garnish.
Perfect for summers.
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#iop
Sheer Khurma is a rich, traditional Mughlai dessert featuring milk, dates, fine vermicelli, and ghee. Often associated with festive celebrations like Eid ul-Fitr and Ramadan across the Indian subcontinent and Central Asia, its name literally translates to \"milk with dates\".
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SABUDANA KHICHDI
A little twist to a traditional dish...
I used rock salt, peanuts, curry patta and sabudana to make this delicious & super easy khichdi.
This quick 10 min recipe is my absolute favourite both as a humble offering to the Gods and a hearty and delicious addition to the festive table.
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Meetho Lolo
Meetho lolo is a traditional Sindhi sweet flatbread , made from wheat flour, jaggery/ sugar, ghee. It also includes aromatic flavor of Cardemom powder or fennel seeds. It is kneaded into stiff dough and slow cooked in ghee until it become golden brown.
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RECIPE NAME: Chaler payes/Rice kheer
Payesh (or Payes) is a traditional Bengali rice pudding, commonly known as kheer in other parts of India. It is a slow-cooked, creamy dish made by simmering aromatic rice, milk, and sugar or jaggery, often enhanced with cardamom, bay leaves, cashews, and raisins. This popular sweet is typically served at celebrations and religious ceremonies
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RECIPE NAME:MISTI DOI
Mishti doi is a traditional Bengali sweet yogurt, distinct from regular yogurt due to its sweet and tangy flavor, achieved by caramelizing sugar and adding it to thickened milk before fermentation with a yogurt starter. It\'s known for its creamy texture and is often flavored with cardamom and set in earthenware pots for a traditional taste,serving as a popular dessert।
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RECIPE NAME:NOLEN GURER RASAGOLLA
Nolen Gurer Rosogolla is a winter-special Bengali sweet made with fresh chhena (cottage cheese) and nolen gur (new date palm jaggery). It is famous for its soft, spongy texture and unique smoky-sweet caramel flavor.
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RECIPE NAME: ROSE FLAVOURE PAYES
Rose-flavoured payesh (or payasam/kheer) is a aromatic Indian dessert that elevates traditional rice or vermicelli pudding with rose water, rose syrup, or edible rose petals.
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RECIPE NAME :KALAKAND
Kalakand is a popular Indian milk-based sweet fudge known for its soft, moist, and grainy texture, flavored with cardamom and garnished with nuts like pistachios. It\'s made by reducing milk, curdling it slightly with an acid like lemon juice or citric acid to create a grainy texture (chhena), and then cooking it with sugar until it thickens to a fudge-like consistency. It\'s a festive dessert।
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Beetroot puri,Kalak Chana aloo Ki Subji, Fruit Cream , Green Chutney , Tomato Ki Meethi Chutney And Onion Salad
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SWEET POTATO KEBAB WITH DATES STUFFING
Served with Rose Mojito , green chutney and tomato sauce
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Since childhood, I\'ve seen my mom make this special recipe on Poela Baisakh. A classic Bengali recipe! Kheerer Luchi, is a traditional Bengali dish that consists of deep-fried puffed bread (Luchi) served with a sweet, creamy kheer of milk. I have made this recipe in the innovative way. I have made Kheerer Surjomukhi with simple ingredients.
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This recipe is a new version of the traditional Chanaar Payes. It\'s instant, no hassle of making chana. I make it with paneer in minutes. Blend paneer, cardamom, and a bit of rose water . Add to simmering milk with rock sugar, mix till thick. Garnish with pistachios and dry rose patels. A taste of Bengali culture, perfect for festivals.
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Shahi Sheer Khurma #IOP
Shahi Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. If you have never tried this before, you are really missing out the most delicious Mughlai treat.
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Veg Dum Biryani
#IOP
Veg Dum Biryani is a fragrant, slow-cooked casserole of basmati rice, mixed vegetables, yogurt, and aromatic spices. Key steps involve marinating vegetables, parboiling rice to 70% cooked, layering them, and sealing the pot (dum) to cook on low heat. It is commonly garnished with fried onions (birista), saffron milk, mint, and ghee for rich flavor.
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Semiya Payasam Or Seviyan Kheer
#IOP
Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. Creamy, sweet, and fragrant, it’s commonly prepared during festivals and special occasions. Here, I have shared both stovetop and Instant Pot methods for making this lovely dessert.
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NAVRATRI SPECIAL Falahari Appe with peanut coriander chutney
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#Yakhni Murg Pulao
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Eid Mubarak🌙
Presenting the most authentic recipe for Eid, ie one pot wonders/ chicken yakhni pulao
A meat stew named yakhni, the name derives from the covered clay pot in which it was originally cooked.
The beauty of this recipe is that we have added ginger, green chillies as well as whole spices.
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#IOP This is Malpua, a traditional Indian sweet pancake often served during festivals. Type: Traditional Indian dessert or sweet snack. Deep-fried pancake usually soaked in sugar syrup, offering a crispy exterior and a soft, fluffy interior. Can be made with wheat flour (atta), refined flour (maida), or mawa (milk solids). Commonly garnished with cardamom, fennel seeds, or served with rabri (sweetened condensed milk).
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Anarsa, a traditional Indian sweet. IMade from a dough of fermented rice flour and jaggery. Deep-fried in ghee or oil until golden brown. The top surface is covered with poppy seeds (khaskhas). Traditionally prepared for festivals like Diwali and Ganesh Chaturthi.
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Puran Poli, a traditional Indian sweet flatbread popular in Maharashtra and South India.
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#IOPसोंठ (सूखे अदरक का पाउडर) के लड्डू सर्दी और कमजोरी के लिए एक पारंपरिक, पौष्टिक मिठाई है, जो मुख्य रूप से गेहूं के आटे, गुड़, घी, गोंद और सूखे मेवों से बनती है। यह कमर दर्द, जोड़ों के दर्द और डिलीवरी के बाद रिकवरी के लिए बहुत फायदेमंद हैं। ये लड्डू शरीर में गर्मी और इम्युनिटी बढ़ाते हैं।
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#IOP
To make delicious Atap rice payas, cook 50-100 grams of washed Atap rice (Gobind Bhog rice is better), bay leaves and cardamom in 1 liter of condensed milk on a low heat. When the rice is cooked, add sugar or jaggery (1/2 cup or to taste), cashew nuts and a little ghee and when it thickens, remove from the heat. It can be served cold or hot. Ingredients: Atap rice (Govindabhog): 50-100 grams [14]. Full cream milk: 1 liter . Sugar or jaggery: to taste (1/2 cup or as needed) . Ghee: 1-2 tablespoons. Bay leaves: 2-3 . Cardamom: 3-4 (crushed). Cashews and raisins: as desired . Preparation method: Rice preparation: Wash the rice well and soak it for 30 minutes. Then drain the water and add 1 teaspoon of ghee to it . Boiling milk: Boil milk in a heavy-bottomed pot and add bay leaves and cardamom. Boiled rice: Boil rice with milk and ghee on medium heat. Stir until the rice is cooked so that it does not stick to the bottom. Add sweetness: Once the rice is cooked and the milk has thickened, add sugar or date molasses and cashews and raisins. Finishing: When the paste becomes thick and creamy, remove it from the heat.
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BENGALI VEGETARIAN THALI
The best dishes for Poila Baishak
Including various types of sabji , rice , koraishutir kochuri , nolen gud rasgulla , mishti doi , Bel panna and paan
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FALAHARI THALI
Having sabudana khichdi, Singhade ki pakodi, potato chips, walnut halwa, curd and fruits
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Oats dryfruit kheer
Healthy meal and best for eid or any occasion or sweet tooth.
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ROSE SHEER KHURMA 🌹🌹
Rose Sheer Khurma is A rich, creamy and aromatic vermicelli pudding . Added rose syrup, rose essence for beautiful aroma.
This Delicious Sheer Khurma is loaded with lots of nuts & dry fruits.
This Traditional Indian dessert is perfect for the occasion of Eid ❤
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MOTICHOOR TARTS WITH CREAMY RABRI ❣️
Crisp motichoor tarts filled with creamy rabdi & crunchy nuts.
Perfect Dessert for EID PARTY🎉
Sweet & crunchy twist on traditional Indian desserts.
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Sheer Khurma.. A must dish for the Eid celebration.. We also celebrated eating the Sheer khurma with lots of dry fruits and everyone loved it here❤️🎊🎉
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Sindhi Tahiri, or sweet rice, is a traditional dish offered to Lord Jhulelal by the Sindhi community. This dish holds great significance during festivals, weddings, and other auspicious occasions, and is presented as an offering to Lord Jhulelal. In Sindhi, this sweet rice is called Tahiri and is made with jaggery and sugar. The Sindhi New Year begins with the festival of Cheti Chand, and on this special day, Tahiri is prepared in every Sindhi household and distributed as prasad at Lord Jhulelal\'s temples.
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Puran poli
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In the month of Chaitra, the festival of Gudi Padwa is celebrated in Maharashtra. On this day, the Maharashtrian (Marathi) people begin their New Year. They prepare Puran Poli (a sweet flatbread made with jaggery) and welcome the New Year with joy and happiness
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MAKHANDI HALWA❣️❣️ EID SPECIAL
Makhandi Halwa is a rich, decadent dessert made with roasted semolina, caramelized sugar, and loads of ghee, topped with crunchy nuts
A classic Indian treat that\'s perfect for festivals or special occasions like Eid ❤
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This is a sugarfree desert for diabetics as well as weight watchers.
Millets are good for overall health ,mixed with cow ghee..and baked.
Caramel is made with dates ...great substitute for sugar..natural sweetner.caramel cooked with ghee roasted nuts and rich creamy coconut milk.
Shrikhand is made with juicy strawberries and little honey to adjust sourness of strawberries ..with a hint of beet puree to add vibrant pink color.
Decorated with pistachio slivers.
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Satvik pancakes made with wheat flour, jaggery , fennel seeds and green cardamom.
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Falhari tikki made with Water chestnut, potato, sendha namak and black pepper powder.
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EID SPECIAL MANGO VERMICELLI FRUIT CUSTARD❤
Mango Vermicelli Fruit Custard is a refreshing Indian dessert where toasted vermicelli meets creamy custard, juicy mangoes, and many fresh fruits, nuts & a hint of cardamom.
Perfect for summer or Eid celebration 🎉🎉
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Falhari aloo bhujia made with water chestnut flour and potato.
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HYDERABADI TOMATO HALWA 🍅🍅
Hyderabadi Tomato Halwa is a unique Indian dessert, perfect for EID, made with ripe tomatoes, khoya, sugar, and ghee, loaded with nuts. 🌸. It\'s totally unexpected dessert.
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NAWABI KHEER ❣️ EID SPECIAL
Nawabi Kheer is a decadent dessert where soaked Basmati Rice, mawa, custard powder, nuts, and a hint of cardamom are addded to full cream milk. It\'s a Luxurious and super creamy dessert 🥰
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HYDERABADI GIL- E- FIRDAUS ❣️ PERFECT FOR THE OCCASION OF EID
Gil e Firdaus is a traditional Hyderabadi dessert made with tender bottle gourd cooked in a rich mixture of mawa (khoya), milk, and sugar, flavored with cardamom and nuts 💛. Sounds like a royal treat 🎉
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Cheti Chand special Sai bhaji and Tahiri
Celebrating the rich heritage of festivals through a soulful Sindhi spread! This festive season, I bring to you a heartfelt combination of traditional delicacies that reflect both culture and comfort. From the wholesome goodness of Sai Bhaji & Tahiri. This dish tells a story of tradition passed down through generations. Through this platter, I’ve tried to capture the essence of India on a Plate, where every region adds its unique flavor to our diverse culture.
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GUJIYA PARATHA
Fusion Mawa Gujiya Paratha is a delicious blend of traditional gujiya and soft paratha. It is filled with rich mawa, dry fruits, and mild sweetness, then cooked till golden and crisp. This creative fusion brings festive flavors into an everyday paratha, making it perfect for special breakfasts or tea-time treats.
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Dal makhani jeera rice and Roti
A perfect treat for any festive occasion.
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Peas stuffed kachori
A perfect and yummy treat when you want something special or any guest come your home.
Crispy outside and flavorful inside.
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Mitho Lolo - Taste of Sindhi Tradition
Soft, rustic and naturally sweet.This authentic Meetho Lolo celebrates Sindhi culture with every bite, made using jaggery and love. A Cheti Chand festival special dish for celebration of new year🎊
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Boondi laddoo paratha
Golden, crispy on the outside and sweet, melt-in-the-mouth on the inside — this Boondi Laddoo Paratha is a delightful fusion you didn’t know you needed Every bite bursts with the rich flavors of desi ghee, soft laddoo, and a hint of cardamom making it perfect for festive cravings or a special treat at home
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