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Hashtag: #Kheer
179 posts found for your hashtag #Kheer
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PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya. #KitchenDiaries #Onam2025
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ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #KitchenDiaries #Onam2025
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Festivals feel incomplete without that one dish on the thali, right? For some it’s aloo sabzi, for others it’s kheer, and for a few it’s crunchy papad! So tell us — your Pujo/Navratri thali always has ______ ? We’ll pick 3 lucky winners: 1st Winner – A Prestige Pressure Cooker 2nd Winner – Prestige Coupon Code 3rd Winner – Prestige Coupon Code And while you’re celebrating, don’t miss out on the amazing Shubh Utsav deals — perfect if you’re shopping for Navratri or Pujo essentials. Shop here : shop.ttkprestige.com/shubh-utsav-offers.html
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#CookWithPrestige
Palpayasam (kheer)
An easy to make sweet delicacy that is made on any festival using ingredients available @home like milk Sugar and rice.
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#CookWithPrestige
#Akaravadisal...a rich type of kheer made using milk jaggery and rice.I made it in my 2L Prestige pressure cooker
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#Cookwithprestige
Dish name puri kheer and aalo ki sabji
Used utensils kadhai aur pressure cooker
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#CookWithPrestige
Oats kheer-
“This Oats Kheer, made in my Prestige fry pan, is a healthy and wholesome breakfast delight. Packed with nutrition and rich creamy flavor, it keeps you energized throughout the day.”
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#CookWithPrestige
Kheer is healthy and tasty with milk rice and lots of dry fruits. Kheer which I have cooked in stainless platina top/pot.
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#SLC
Rice KHEER
Ingredients Milk- 2kg Rice- 1/4 cup Sugar- 1/2 cup or as per taste Raisins- handful Recipe Boil milk in a heavy bottom pan. Add soaked rice and cook till rice is cooked & milk reduces to 1/4th & turns creamy in consistency. Add sugar. Serve chilled, garnish with almonds & raisins.
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Hello, My Kitchen Diaries Community! 👋🏼
We are curious—what’s your emergency breakfast ingredient?
1️⃣ Team Suji (Upma/Dhokla/Appe/Cheela)
2️⃣ Team Poha (Kanda Poha/ Kheer/ Dosa)
3️⃣ Team Oats (Soaked/Porridge/Cheela)
Comment down and tell us your choice of ingredient and the breakfast options you make using it! 👇🏼 -
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#Tiranga
Kheer gets patriotic
Pista ,kesar and white kheer in a transparent small glass gives the dessert our Tiranga look
Top with chopped nuts to enhance
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#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️
✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳
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#Tiranga
Thali with the following tricolour dishes:
Salad - grated carrots, radish n spring onion
Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee
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#Holi26
Millet Malpua with Ragi Rabdi
Ingredients..
For Rabdi. 500 grams milk,
1/2 cup ragi,
3 dates,
Almonds, pistachios, cardamom, saffron
1 teaspoon sugar,
For Malpua..1 cup sorghum flour
5 dates,
1 banana,
1 teaspoon fennel,
1 cup milk,
1 teaspoon curd
1 teaspoon milk powder,
Ghee for baking Malpua.
Method...Rabidi.
Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.
Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.
Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.
For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.
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#IOP
PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya.
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#IOP
💛🧡MAVINAHANNU PAYASA in Kannada (MANGO KHEER)🧡💛
This is an authentic traditional preparation from my native Karwar and Ankola too, learnt from my mother and got it done from her itself, pure love🧡. Maybe few must be making this delicacy at their home too. This is a must at every household when there is a wedding or Thread ceremony held during the season of Mangoes. Generally, it\'s done with a variety of Mango by name \'Ishad\' which is available at my native, but now enjoying this delicacy made using Alphonso. Ishad mango is much more pulpy compared to the other variety of mangoes.💛🧡
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#IOP
Mordhan kheer.. perfect for Navratri bhog and fasting falahaar
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Chhena/ cottage cheese Rice ball in date palm jaggery kheer
#IOP
(Poila Boisakh)
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Rice Kheer with date palm jaggery
#IOP
Presenting Rice Kheer with date palm jaggery on the auspicious occasion of Poila Boisakh.
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✨ Navratri Special ✨RECIPE CONTEST 📋
As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!
🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁
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#IOP
RECIPE NAME: Chaler payes/Rice kheer
Payesh (or Payes) is a traditional Bengali rice pudding, commonly known as kheer in other parts of India. It is a slow-cooked, creamy dish made by simmering aromatic rice, milk, and sugar or jaggery, often enhanced with cardamom, bay leaves, cashews, and raisins. This popular sweet is typically served at celebrations and religious ceremonies
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#IOP
RECIPE NAME: ROSE FLAVOURE PAYES
Rose-flavoured payesh (or payasam/kheer) is a aromatic Indian dessert that elevates traditional rice or vermicelli pudding with rose water, rose syrup, or edible rose petals.
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#IOP
Since childhood, I\'ve seen my mom make this special recipe on Poela Baisakh. A classic Bengali recipe! Kheerer Luchi, is a traditional Bengali dish that consists of deep-fried puffed bread (Luchi) served with a sweet, creamy kheer of milk. I have made this recipe in the innovative way. I have made Kheerer Surjomukhi with simple ingredients.
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Semiya Payasam Or Seviyan Kheer
#IOP
Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. Creamy, sweet, and fragrant, it’s commonly prepared during festivals and special occasions. Here, I have shared both stovetop and Instant Pot methods for making this lovely dessert.
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#IOP
Oats dryfruit kheer
Healthy meal and best for eid or any occasion or sweet tooth.
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#IOP
NAWABI KHEER ❣️ EID SPECIAL
Nawabi Kheer is a decadent dessert where soaked Basmati Rice, mawa, custard powder, nuts, and a hint of cardamom are addded to full cream milk. It\'s a Luxurious and super creamy dessert 🥰
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🥛 MILK MAGIC GIVEAWAY!- PHOTO CONTEST ✨
Turn simple milk into something extraordinary! 💫
Think kheer, rabdi, rasgulle, kalakand, basundi, milkshakes, paneer dishes, custards, desserts & more! 😋
📸Click & share a photo of your milk masterpiece with the community
🗓️Dates: 25th March -31st March
👉🏼 Hashtag- #mk26
🎁 Stand a chance to win exciting prizes! -
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#mk26
Sweet Potato Kheer for Navratri - Kheer is my favourite dessert and Sweet Potato is an ideal ingredient to use to enjoy Kheer - luscious with garmish of chopped almonds and cashew Nuts, this is my must have dessert
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#mk26
Green coconut kernel and curdle milk kheer with date palm jaggery ( daab chaanar payesh)
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#cnv26
Coconut Kheer Bati
Equipment
1 cup flour 2 cups white oil Like salt 1 cup coconut flakes Amount of sugar 1/2 cup powdered milk 1 cup of milk 1/2 teaspoon cardamom powder Cashews and cherries for garnish.
Method
Heat a pan, add coconut flakes and sugar, stir for a while, then add milk and milk powder one by one. After stirring for a while, add cardamom powder and mix well and set aside. Coconut milk is ready. Mix flour, salt, white oil and enough water well and make a dough and keep it covered for 30 minutes. Now cut small pieces of leeks, roll them into balls and stick them behind a glass. Heat oil in a pan and keep it on low flame for a while, the flour will start coming out from the glass. Now take out the glass and fry it well and the bowl is ready. Now fill the bowl with kheer and decorate it with cashew nuts and cherry slices. The Coconut Kheer Bati is ready.
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#mk26
Chandi Varak Shahi Kheer
Creamy, slow-cooked kheer topped with edible silver varak, saffron, and dry fruits — a rich and royal festive indulgence.
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#mk26
Kheer
Rice Kheer is a traditional North Indian dessert made by slow-cooking basmati rice in milk, sweetened with sugar, and infused with cardamom, saffron, and nuts, resulting in a creamy, aromatic, and indulgent pudding often enjoyed during festivals and celebrations.
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Kesaria Dry Fruits Satvik Kheer —
a divine blend of Milk, saffron, rich nuts, and pure ingredients, bringing warmth, devotion, and sweetness in every spoonful.
#mk26
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#mk26
Kheer is a delicious traditional dish that we Indians love very much. It is known by different names in different states. Kheer is prepared in many ways. I have prepared the famous Black Rice Kheer of North East India. This rice is also known as purple rice, forbidden rice and Emperor\'s rice. This rice is full of nutrients. I have made it even more nutritious and delicious by adding jaggery and dates.
Black rice kheer
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