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Dahi vada  #Kitchendiaries #Onam2025

Onam Sadhya #KitchenDiaries #Onam2025 My Onam Sadhya  is full of feast with flavours, textures and aromas.  Mains: Tamarind Rice, Sambhar, Beetroot Uttapam and Vadai Sides/Condiments: Sweet Dahi, mango Pickle, Papadam, spinach fritters, plantains and  fresh grated coconut.  Sweet  Rice Payasam.

Maharashtrian thali karne chi bhakar, hari mirch ka thecha, Kale masale ki sabji, hare baingan ka bharta, papad, mung ke baje, pyaj ke mutkure, rice , dahi ka salad, nimbu aur Pani beautiful maharashtriyan thali #kitchendiaries#Onam2025

Aloo bread dahi bhalle
#Snack
A crunchy‑soft snack: serve it with a dollop of cool yogurt, tangy tamarind chutney and a sprinkle of coriander – the ideal bite‑size treat for tea time. 😋
- Soft potato filling
- Crispy bread coating
- A burst of flavor in every bite – a real tadka of taste.

#Snack
Dahi Bhalla Chaat
Dahi Bhalla Chaat is one of the most popular Indian street food and Snacks eaten across India.  These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spices and cumin seeds powders. 

 #CookWithPrestige
Kadahi paneer with jeera rice prepared it in prestige karahi

#CookWithPrestige
Dishname: Dahi vada
#Prestige Mixture Grinder 

#CookWithPrestige
Bhindi Tadka Pyaaz Kadhi with Bajra Roti
Sharing My home\'s winter special dinner menu recipe. Here, addition of tadka pyaaz and garlic makes the kadhi more flavorful and delicious. I have used Prestige Blender to blend dahi and besan mixture and Prestige non stick tava for bajra roti. 

#cookwithprestige  
puri subji, Subji made with prestige  pressure cooker and puri made with prestige kadahi

#cookwithprestige  
punjabi pakora kadhi made with prestige kadahi

#cookwithprestige
coconut ladoo made with prestige kadahi  

#cookwithprestige  
chicken dum biryani made with prestige kadahi

#cookwithprestige   
chicken biryani made with prestige kadahi

#cookwithprestige  
chicken biryani made with prestige kadahi

#cookwithprestige  
chicken potli biryani made with prestige kadahi

#cookwithprestige  
fish biryani made with prestige kadahi

#CookWithPrestige
I have made Shahi Dahi Kebabs using Prestige airfryer  ...less oil...no mess and super crispy ...

#CookWithPrestige
Pav bhaji quesadilla 
Used utensils prestige pressure cooker, kadahi and tava 

#Cookwithprestige.
 I have made Dahi ke Sholay using Prestige Kadhai .

#cookwithprestige


Dahi wale tadka oats
I used prestige tadka pan for this dish

#CookWithPrestige 
Dahi Bhalla made from urad dal and cooked in prestige kadhai

#PrepSnap 
Preparation for Dahi Poori Chaat 

#PrepSnap 
Gujiya Dahi Bada 

#PrepSnap
Dahi paneer bread sandwich 
    Healthy and delicious 🤤 🤤 
Dahi paneer bread sandwich khane mein lajawab and tasty lagta hai.

#PrepSnap
Papdi dahi bhalla chaat 
Aaj Maine papdi dahi bhalla chaat ki preparation ki Hai Jo khane mein delicious 😋 🤤 aur testi lagta hai.

#Tiranga
Tryo dahi sev Puri 

#Tiranga


Delicious tricolour platter  with dahi paneer , bhindi and plain rice 

#tiranga 
Dahi lassi 

#Triranga 
Tricolour Dahi bhale 

#tiranga 
Dahivada 

#Tiranga
Tricolor dahi wada 

Khichdi with Dahi and Chutney 
#tiranga

#tiranga 
Dahi gujiya 

#tiranga 
Dahi vada

#tiranga 
Dahi Lassi

#Tiranga
Tiranga Dahi Bhalla 
 Soft, fluffy bhallas soaked in creamy yogurt and finished with mint, sweet chutney, and ruby pomegranate—bringing the freshness and flavours of the tricolour to every bite

Khasta with dahi and chutney 
#tiranga

#Tricolour
Palak paratha , Dahi Chawal n Gajar Halwa 

#Tricolour
Fresh cut fruits , Orange Juice Thepla with Dahi  n Brownie with chocolate syrup 

Dahi vada
#tiranga 

#Tiranga
Tiranga dahi vada

#Tiranga
Tricolour Dahi Pudi

#Tiranga


Recipe name:  tri rangi dahi idli chaat

#Tiranga
Tricolour dahi vada

Bread dahi sandwich 
#BPIC

Besan ka dhokla
#BPIC
Take a mixing bowl,put besan ,Add dahi ,add lime juice, Add water gradually (or as required),Mix it well , Then add ginger , greenchillies , turmeric powder , Add salt and mix it well Batter should be thick (as dosa consistency),Then add fruit salt (Eno) and mix it well,Pour batter in a greased plate microwave proof. Place it n microwave n Cover the lid n cook like idli fr 3 - 4 min n check with the help of knife if knife comes out clean dhokla is cooked.Now to prepare tadka, heat up the pan,Add oil,Add rai as oil heats up, Add some curry leaves now add water n sugar boil it n let it cool down after some time pour this water on dhokla and Cut it into pieces Serve with green chutney or ketchup So here\'s your Yummilicious Besan ka Dhokla ready!!!

BPIC
Besan dahi fulka 

#BPIC
Bhalla Dahi Delight
Soft, melt-in-the-mouth bhallas immersed in creamy chilled dahi, topped with aromatic spices and juicy pomegranate pearls — a refreshing festive indulgence.

#BPIC
Burfi dahi ki is calcium rich sweet prapred using yogurt, saffron  and sugar by steaming Method. 

Bread Dahivada
#BPIC

#BPIC
Beetroot dahivada

#BPIC Bread ki Dahi  gunjia chaat
The Anatomy of the Dish ​Instead of frying a lentil batter, we use fresh white bread slices as the casing. The bread is trimmed of its crusts, lightly dampened with water or milk, and molded into the iconic crescent (Gujiya) shape around a savory filling.topped with dahi and sweet and sour chutney. 

#BPIC 
BEDAI KACHORI 
SERVED WITH ALOO KI SABJI , CHUTNEY AND DAHI 

#BPIC
Besan ka Dahi vada

#BPIC 
BREAD DAHI BADA 
With dry fruits stuffing 

NEW RECIPE CONTEST 🗒️
Holi Special- Tyohar ka Khana💦🌈

Whether it’s Gujiya, Malpua, Dahi Bade, Sev, Kanji, Thandai, Mathri or Chaat, we want to see your amazing Holi Special creations!

Show us how you celebrate the festival of colours with delicious and traditional flavours this Holi!
🗓️ Contest Dates: 2nd March – 11th March
👉 Hashtag: #HOLI26
🏆 The Prize: The most outstanding holi tyohar recipes will be selected by https://www.instagram.com/ivegetariangirl and WIN awesome Prestige Surprises! 🩷
Hurry and Join the Big Holi ki Toli on My Kitchen Diaries Today!

#Holi26
Dahi bada

#Holi26
DhoklaChaat


 Holi special Dhokla Chaat: “Holi ke rang Dhokla ke sang” steamed and healthy fibre protein rich dhoklas as a party snacks perfect for this holi.

Cooking Time: 40 min. 
Serving: 3-4
Ingredients:
 Dhokla Batter: 1.5 cups short grain rice or Surati Kolam rice
 1/2 cup urad dal
 1/2 cup thick poha wash and soaked
 1 tsp fenugreek seeds
 Salt to taste 1 tbsp ginger paste 
1 tbsp green chilly
 **Soaked rice and dal along with fenugreek seeds in warm water for at least 5-6 hrs.
 **Drain water, grind with soaked poha to a medium thick coarse batter and allow to ferment for at least 6-7 hrs. 
** once ready, add ginger- chilly paste and salt to taste. Divide into three equal portions in a bowl. 
**For green colour: 2 tbsp spinach puree- blanched and puree spinach 
**For red colour: 2 tbsp beetroot puree - blanched and puree beetroot 
**For yellow colour: 1 tsp turmeric powder mix with 1 tsp water and 1/4 tsp oil  for chaat:
Sweet Dahi Green chutney as required
 Date tamarind chutney as required
 Red garlic chutney as required
 Pomegranate seeds and fine sev 
Fresh cilantro 
Method:
1. Fermented dhokla batter added ginger-green chilly paste and salt to taste.
 2. Divide batter into 3 equal parts 
3. First part add blanched spinach paste, mix well
 4. Grease dhokla plate, add fruit salt and water stirr well. Pour this into grease plate then place on a steamer. Allow to steam for 10-12 mins on medium high. 
5. Let it cool apply oil, demold and cut into cubes.
 6. Second part add blanched beet puree mix well 
7. Pour this on grease plate, add fruit salt and water stir well. Allow to steam for 10-12 mins on medium high.
 8. Cool, apply oil demold and cut into cubes.
 9. Third part add turmeric and water mixture, mix well Pour on grease plate, add fruit salt water allow to steam for 10-12 mins.
 10. Cool, apply oil demold and cut into cubes.
 11. Plating: arrange all 3 colour dhoklas on plate, drizzle dahi, green, red garlic and sweet tamarind chutney.
 12. Sprinkle pomegranate seeds, sev and fresh cilantro. 

#Holi26
Recipe name -dahi bhalle 
Ingredients:-
1) mung daal 1 cup
2)Udad daal 1 cup 
3)Salt as per test 
4) Ginger green chilli peast 1 spoon
5) oil fry karne ke liye 
6) card 2 cup 
7) sugar
9) green chutney 
10) red meethi chutney 
Recipe 
      Udad daal ko aur mung daal ko aadha ghante ke liye bhigona padta hai 
FIR donon ko अलग-अलग mixi ki jar mein dalkar Barik pisna padta hai 
Ab Jo Bator ban gaya hai usmein salt aur Ginger aur green chilli ka jo pest Hai vah dalkar unko acchi tarah Se mix karna hai 
Ab Jo Bator hai usko ek hi side per chalana hai jisse ki vah Bator ekadam fluffy aur soft ho jaaye 
Ab gas per ek pen mein oil garam hone ke liye rakhna hai 
Oil garam Ho jaaye uske bad Jo Bator Hai usmein se थोड़े-थोड़े portion oil mein dalne hain 
Dhimi aanch per hamen Jo bhale Hai dahi bhalle usko fry karna hai 
Ab acchi tarah Se fry Ho jaaye uske bad usko ek bowl mein garm Pani lena hai aur usmein dalne Hain 
5 minut garm Pani mein rakhne Hain FIR uske bad usko thande Pani mein dalne Hain 
Ab thande Pani Se hamen halke hathon se nichod ke ek bowl mein nikal lena hai 
Ab ek serving plate leni hai jiske andar hamen niche bhalle rakhne Hain 
Uske upar humne Jo sweet card yani ki sweet dahi banaya hai usko dalna hai 
Uske upar hamen red meethi chatni dalni hai uske upar green chatni dalni hai 
Uske upar hamen halki halki red chilli powder coriander powder aur thoda sa chat masala dalna hai 
Ab uske upar coriander leaves aur pomegranate dalna hai 
Ready Hai hamari dahi bhalle ki plate 
Yah hamari 
Holi ke tyohar mein yah ham har time yah dish banate hain 
Thank you

Chole Aloo Dahi Papdi Chaat
#Holi26
Chole Aloo Dahi Papdi Chaat is a flavourful,crispy,sweet and tangy street food and is  popular all over India.Simple kitchen staples are assembled to create a mouthwatering snack which is topped with chilled yogurt or dahi and drizzled with green and tamarind chutney. 
Ingredients:
1 cup chole( chickpeas) boiled
1 potato boiled and cubed
1 onion chopped finely 
1 tomato chopped 
1 small cucumber chopped 
1/2 cup thick yogurt 
1 tsp chaat masala
1 tsp roasted jeera ( cumin) powder
1/4 tsp red chilli powder 
2 tbsp sweet tamarind dates chutney
2 tbsp green ( pudina and mint) chutney
1 lemon
1 green chilli chopped finely 
As per taste salt
10-12 papdi
Method:
Soak chickpeas overnight. Next day pressure  cook it with  2 cups water, 1 pinch baking soda, and 1/2 tsp salt, upto 4-5 whistles. Open lid when pressure releases on its own.The chickpeas should be soft but not mushy.Set aside
Cube the boiled potato into small pieces.Chop finely, tomato, cucumber, onion and coriander. 
For making papdi:
Mix 3/4 cup maida with 1/4 cup wheat flour.Add 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp baking powder, and 2 tbsp refined oil.Mix well and add 1/2 cup water gradually or as needed.Knead into a pliable dough.Cover and set aside for 10 minutes.Later Divide the dough into 3 parts and roll out a thin chapati.Prick with a fork and cut into rounds with a cookie cutter or lid.Heat oil and fry papdis in low flame till crispy and golden brown. Remove from oil and spread on a kitchen tissue. Cool and sprinkle chaat masala.and store. Optionally store-bought papdis may be used.
Add 2 tbsp powdered sugar to the chilled yogurt.Whisk the yogurt till smooth.Add some chaat masala, roasted cumin powder, red chilli powder, black salt and whisk till mixed well.Refrigerate.
For making chaat :
Spread a layer of boiled chickpeas.Add cubed potatoes, onion,cucumber and tomato.Arrange few papdis around the plate.Drizzle chilled yogurt.Top it with green and tamarind chutney. Sprinkle some lemon juice, chaat masala, black salt, roasted cumin and red chilli powder.Garnish with chopped coriander and serve chilled immediately. From sour to sweet, tangy to spicy,this chaat has all the flavours in one dish and perfect for any parties and special occasions like Holi. So dig in the flavours of this yummy chaat and relish with your loved ones !

#Holi26 Holi Special No-Fry Dahi Vada (Made in Idli Pan)
Ingredients
For the Vada
½ cup urad dal (soaked for 4–5 hours)
½ cup moong dal (soaked for 4–5 hours)
1 small piece ginger
1 green chilli (optional)
Salt to taste
¼ tsp black pepper powder
For the Dahi Mixture
2 cups fresh curd (dahi)
1–2 tbsp sugar (optional)
Salt to taste
Roasted cumin powder
Red chilli powder
For Garnishing
Tamarind chutney
Dhaniya–pudina chutney
Pomegranate seeds
Bhujiya sev
Beetroot puree (for decoration)
Chaat masala (optional)
Method
Soak the dal: Wash and soak ½ cup urad dal and ½ cup moong dal for about 4–5 hours.
Prepare the batter: Drain the dal and grind it with ginger and green chilli using very little water to make a thick batter. Add salt and black pepper powder. Beat the batter well so it becomes light and fluffy.
Prepare the idli pan: Grease the idli pan moulds lightly with oil.
Cook the vadas: Pour small portions of the batter into the idli moulds and steam them for about 10–12 minutes until they are soft and cooked.
Soak the vadas: Take the cooked vadas out and place them in warm water for about 5 minutes. Then gently squeeze out the extra water.
Prepare the dahi: Whisk the curd with salt, sugar (optional), and roasted cumin powder until smooth and creamy.
Assemble the dish: Place the soft vadas in a serving bowl and pour the dahi over them.
Garnish: Add tamarind chutney, dhaniya–pudina chutney, pomegranate seeds, bhujiya sev, and decorate with beetroot puree to give a colorful Holi look.
Why My Recipe is Special for Holi
My recipe is healthy because the vadas are not deep-fried and are made in an idli pan. The mix of urad dal and moong dal makes them soft and tasty, and the colorful toppings represent the joyful colors of Holi.

#Holi26
Holi Special Stuffed Dahi Bhalla (Sweet & Tangy Surprise Inside)


Celebrate the festival of colors with this unique Holi Special Stuffed Dahi Bhalla. Soft lentil dumplings are filled with a delicious stuffing of paneer, raisins, cashews and grated paneer. When cut, the bhalla reveals a delightful surprise of honey-coated dry fruits that create a perfect sweet and tangy flavor. Served with chilled yogurt and traditional chutneys, this festive dish is creamy, flavorful and perfect for Holi gatherings.



Time
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings
4–5 servings
Cuisine
Indian Festive Cuisine
Ingredients
For Bhalla Batter
1 cup urad dal (soaked 5–6 hours)
Salt to taste
½ tsp cumin seeds
Oil for frying
For Stuffing
½ cup grated paneer
2 tbsp chopped cashews
2 tbsp raisins
2 tbsp honey
1 tbsp finely chopped dry fruits
Pinch of salt
For Serving
2 cups thick chilled yogurt (curd)
2 tbsp tamarind chutney
2 tbsp green chutney
½ tsp roasted cumin powder
Red chili powder (optional)
Black salt
Fresh coriander leaves
Extra chopped dry fruits for garnish
Instructions
Prepare the Batter
Grind soaked urad dal into a smooth fluffy batter. Add salt and cumin seeds and mix well.
Prepare the Stuffing
In a bowl mix grated paneer, cashews, raisins and chopped dry fruits. Add honey and mix gently.
Shape the Bhalla
Take a small portion of batter in your palm, place a little stuffing in the center and cover it with batter to form a round ball.
Fry the Bhallas
Deep fry the stuffed bhallas in medium hot oil until golden and crisp.
Soak in Water
Remove and soak them in warm water for 5 minutes, then gently squeeze excess water.
Prepare the Dahi Bhalla
Place bhallas in a serving dish and pour chilled yogurt over them.
Add Toppings
Drizzle tamarind chutney and green chutney. Sprinkle roasted cumin powder, black salt and chili powder.
Garnish
Top with chopped dry fruits and coriander leaves.
When you cut the bhalla, the honey-coated dry fruits filling comes out, giving a delicious sweet and tangy festive taste.
Nutrition (Approx per serving)
Calories: 210 kcal
Protein: 8 g
Carbohydrates: 24 g
Fat: 9 g
Fiber: 3 g

#IOP
Dahivada 

#IOP
Beetroot flavour dahivada 

#IOP
Coriander chutney flavour dahivada 

#IOP


#Dahi bhalle  ( It is chemical free and contains natural color . 🙏

#IOP
Dahi murg 

Dahi Bada
#IOP

#IOP
Dahi bhalla 
A perfect treat for eid or any occasion.

#mk26 
#dahivada 

Dahi Vada 

#Mk26
Dahi Bundi rayta

#mk26
Dahi bhalle 

Dahi Boondi Laddoo
#mk26

#mk26
BAKED DAHI 

#mk26
Dahi 

#mk26
Dahi ke sholey

Dahi Katori Chaat #mk26

Makhana Dahi Bhalla #mk26

#mk26
Dahi baingan 

#mkrecipe
Dahi pakhala

#mk26


Paneer paratha dahi platter

Which of these popular summer Superfoods contains the highest water content (approx. 95-96%) to keep you naturally hydrated?

A) Watermelon: The classic pink hydrator.
B) Cucumber: The crunchy salad king.
C) Curd (Dahi): The probiotic powerhouse.
D) Bottle Gourd (Lauki): The lightweight summer veggie.

💡 Hint: One of these is technically a fruit in the gourd family and is almost entirely made of structured water!

#LPC26


Dahi apae.sumer friendly with curd.very less oil used for apae

#LPC26
Dahi- Boondi - Chaat 
Yummy Chaat 

#LPC26
Nothing beats a wholesome desi meal 
Palak chana masala, 
Soft rumali roti, 
Piping-hot steamed rice,
Chilled dahi &
Salad 
Cozy, nutritious & totally satisfying 
Would you try this combo? 

#LPC26
MOONG DAL DAHI BHALLE 

#LPC
SWEET RABDI  DAHI  LASSI

#LPC26


#Steamed Dahi bhalle

#LPC
Dahi bhalle

#LPC26 


NON FRIED DAHI BHALLE 

#LPC26
Dahi Chura 

Dahi Chura is a quick, nutritious, and traditional breakfast staple from Bihar, Uttar Pradesh, and Jharkhand, made by mixing flattened rice (chura/poha) with yogurt (dahi) and jaggery or sugar. This no-cook dish is sometimes I served with some chopped dry fruits and bananas. Superb healthy high-energy, probiotic-rich meal.

#LPC26
Bajare ka khichda_ye rajasthan ki tradional dish hai iss ko winners mai kadi ke sath ya dahi ke sath khaya jata hai.ye aik milet n Healthy dish hai

#LPC26
Dahi Kabab
A summer-friendly, healthy and soft kabab made with curd, light on the stomach and perfect for a refreshing, tasty snack.

#LPC26
Dahi Bhalla cake 

Beetroot Namkeen Ajwain Paratha With Homemade Dahi 
#LPC26

Delicious and nutritious beetroot paratha made using from, whole wheat flour, boiled beetroot paste, moan, ajwain + kalonji + origeno + chilli flakes and salt. These paratha recipe is extremely simple, easy to make and nutritious too . Perfect combination goes to fresh homemade curd.

Split Urad Dal Green Matar Khichdi With Roasted Papad 
One pot soul satisfying meal... Delicious And Nutritious Too!
These khichdi recipe is extremely simple, easy to make and taste amazing and healthy too. Made using from soaked  black urad dal+gobind bhog chawal and green peas, turmeric powder, ghee, grated ginger and some indian spices. test amazing when  combination goes to lots of ghee, chokha, dahi, achar aur papad or tiluiri. 
#LPC26

#LPC26
Dahi Subz Seviyan is a refreshing and nutritious fusion dish that combines roasted vermicelli (seviyan) with thick yogurt (dahi) and a variety of colorful vegetables (subz). It acts as a savory, lighter alternative to traditional sweet vermicelli, often enjoyed as an instant breakfast, lunch, or a refreshing snack.

#LPC26
Spaghetti curd pasta (or Dahi Pasta) is a fusion dish that combines Italian spaghetti with yogurt (curd), often featuring a South-Indian tadka (tempering) or a garlicky Middle Eastern twist. It is described as a creamy, comforting, and light meal.

#LPC26 
RAJMA DAHI KEBAB 
Served with mint chutney, onion rings n salad

Recipe- Dahi Tadka With Steam Rice 

THREAD DAHI KEBAB 
Made dahi kebab n Wrapped with thread sheet served with Beetroot dip n mint dip

Mango shake ek popular Indian summer drink hai jo pake hue rasdar aam, thande doodh, cheeni aur thodi si elaichi ya kesar ke saath blender me mix karke banaya jata hai. Iska texture creamy aur thick hota hai, aur upar se katte hue dry fruits ya ice cream ka scoop daal kar ise aur rich bana dete hain. Garmi me ye turant energy deta hai kyunki aam me vitamin A, C aur fiber hote hain, aur doodh se protein milta hai. Street-style mango shake thoda jyada meetha aur malai-maar hota hai, jabki ghar par ise dahi ya kam cheeni ke saath healthy bhi banaya ja sakta hai.#SS26

#SS26 
BEL PANA ...COCONUT ..PANEER ,GUD ,DAHI ,BEL PULP MIXED  WITH SOME FRUITS  PANA DURING PANA SANKRANTY DURING SUMMER ..
SO REFRESHING 😊 ❤️ 

#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil 
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder 
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
 Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai)
Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti 
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink 
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai 
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!

#LP26
#Ragi vegitabel paratha


Indigrents_
1beetroot
2gehu ka aata
3.Looki
4 .salt,ajwain,hing,lalmirch powder,hing.
5.oil


Method 
1 beet ko grind kareke uska juice bana le
2 juicebko chan le
3.gehu ke aate mai sab masale mila kar beet ki pani se dou bana le 
410 min rest ke baad garmagaram  healthy parathe banakar dahi ,achar,chatni,sausce ke sath serve kare


Me

#LP26
#24-4-26
#Chole bhature


Ingrident -
1.Maida,suji,gehu ka aata
2.Curd
3.kabuli chana
4.salt,cloves, blackpeaper,Tejpatta,red chilli pow,chole masala
5.Tamatoes,green chilli,ginger,lemon,coriander leaves.


Method_
Chole ki_1 .kabuli chane ko night mai acchi tarah dhokar pani mai bhigo de.
2.mornning mai salt or cloves dalkar 5-6 wessel tak boil kar le.cooker open kareke check kare.hath se chana dabna chahiye.
3. Kuch chane ko kar mai grind kar le(iss se gravy thick banti hai..
4 Tamatar ko mixxer ke jar mai crush kar
 le or oil mai tej patta clove or black pepper ke sath fry kare.oil chodne tak gravy ko pakaye.
5 .abb chole or cruch chole dalkar thoda pani dalkar 15-20 min ubalne de.
6 chole masala or baki sab masala dale or dhaniya patti se garnish kare.


Bhature ki recipe._
1 2 bowl maida,1 bowl suji,1/2 bowl gehu ka aata salt dalkar dahi se semi soft dou laga le.
2.1 hour rest ki liye bartan ya cottan clothe se dhakar rakh de.
3. 1 hour baad acchi tarah se patak patak kar aate ko soft kareke garma garam gol gol fule fule bhature bana le.
4.meri koi recipe mai onion ki gravy nahi hoti kyuki hum jain hai.

#KDCV26
Stemed Dahi bade


Ingridents_
1 udad dal
2 mung dal
3,Curd
4.salt,redchillipow,,sekha hua cuminpow
5 greenchill
6 ginger.
7 dhaniya chatni ke liye
8 imli chatni ke liye


Method_
1 dalo ko acchi tarah wash kareke 4 hours ke liye sokh kar le.
2 Dal ko dardara grind kar le
3 1/2 an hour better ko rest de.
4 Gol gol bade utarkar garam pani mai bhigo de.
5 thande hone per nichod kar bowl mai rakhe.6 upper acchi tarah fatti hui curd masala or dono tarah ki chathi green or imal ki dale.
6chatniya(apne sab ke tarike se bana le)

Kitchen Rescue Squad, Ideas Please!!!

Imagine you’re halfway through cooking a recipe and realize you’re missing a key ingredient. 😱
Yesterday, I realized I was out of tomatoes right as I started making the masala for a paneer curry. Instead of running to the store or ordering tomatoes, I used dahi instead—and honestly? The curry turned out way better than how I make it usually! 😄
What’s the best kitchen substitution you’ve ever discovered by accident? Share your secrets below! ⬇️

#KDCV
#Dahiwade
Ingridents
1udad dal
2.Mung dal
3.Curd
4.green chilli ginger
5 Cumin seeds,Salt,redchilli pow
6.imli ki chatni
7.green chatni
8.oil




Method_ 1.1bpwludad dal or 1/4 mung dal ko acchi tarah wash kareke 4-6 hour soak kar de.
2 acchi tarah soak karne ke baad dal or mixxer mai dardara grind kar le.
3 grind kari dal ko 1/2 an hour rest de.
4 dal ki pest ko acchi tarah hath se fethe usmai salt or green chilli ginger ka paste dale.
5 dalko bahut sara fet kar fluppy banakar wade utar le or garam pani mai salt dalkar Ismai dal de.
6.thode der rest ke baad bade pani se dabakar nikal le.
7.dahi ko acchi tarah feth kar wado par dale green chatni ,imli ki chatni cumin powder,salt or red chilli power dale or serve kare

#AAM26
#AamKhand(Aam ka shrikhand)
Ingridents_
1.fullcream milk ka Curd _1kg
2.Alphanso Mango 🥭       _ 2peice
3.Sugar.          ..      ...           _taste se
4.elaychi.                               _ 10-12
5.Kesar.                                  _10-12  tar


Method.1 milk ko garam kareke dahi jama le.
2 dahi ka hung curd banana hai.dahi ko chali mai rakh kar freeze mai rakh de.chani ki niche bartan laga de.
3.6-8 hour mai sara water nikal jata hai 
Or hung curd ban jata hai
4.Mango ko cut kareke crush kar le juice nahi banana hai.
5. Hung curd mai crushed mango sugar Elaychi or kesar dalkar acche se fait le.
6.box mai dal kar freezer mai rakh de.
Bajar se pure fresh Aamkhand ready hai.
Puri parathe ke sath maja le

#AAmKhand
Ingridents-
1. Hung curd.          1/2 kg
2.Alphanso
Mangoes.                 .2
3.Sugar.                     Taste se
4.elaychi.                    15-20 dane
5.Kesar.                        8-10 tar


Method _
1.dahi se hung curd banane 8-10 hour fridge mai chalni mai dahi ko  rakh de .
2.hung curd ko nikal kar uss mai cruched mango sugar Elaychi or kesar dalkar milaye acchi tarah.
3 Thodi der ready hone ki baad frizer mai rakhe.
4 .ready hai yummy healthy Aamkhand Puri ya Parathe se enjoy kare
#AAM26

Upma recipe - 2 logon ke liye - ingredients : 1 cup suji, 1 pyaz barik kati, 1 hari mirch, adrak ka tukda, 8-10 curry patta, 1 chammach chana dal, 1 chammach urad dal, rai, namak, 1 nimbu, hara dhaniya, 2.5 cup paani, 2 chammach tel/ghee. Kadahi me suji dal kar dheemi aanch par 5-6 min halki gulabi bhun lo. Khushboo aane lage to nikal kar plate me rakho. Jalni nahi chahiye. Kadahi me tel garm karo. Rai dalo, phir chana dal, urad dal daal kar halka sunhera karo. Curry patta, hari mirch, adrak, pyaz daal kar 2 min bhuno. 2.5 cup paani aur namak daal kar ubaal aane do. Taste check kar lo, abhi thoda tez lagega. Ubalte paani me dheere dheere bhuni suji daalte jao aur lagatar chalate raho. Gaanth na pade isliye ek haath se daalo, ek se chalao. 2 min dheemi aanch par dhak kar pakao. Gas band karke upar se nimbu nichod do aur hara dhaniya daal do. Tip - Upma soft chahiye to paani 1:3 rakhna. Sabzi daalni hai to matar, gajar matar pyaz ke saath hi bhun lo. Ghee daal kar khaoge to ekdum hotel jaisa banega. Chai ke saath try karo.