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Hashtag: #Tiranga
497 posts found for your hashtag #Tiranga
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Republic Day is just around the corner, and it’s time to celebrate with a patriotic feast! Whether it’s a vibrant tricolor pulav, a tiered sandwich, or a creative dessert, we want to see how you bring the spirit of the National Flag to your dining table.Whip up your most creative sweet or savory tricolour treat, click a stunning photo, and share your masterpiece with the My Kitchen Diaries community!
Contest Dates: 23rd Jan – 31st Jan
Prize: The top entries will WIN exciting Prestige goodies!
Hashtag: Don’t forget to add the hashtag #Tiranga in your description!
Let’s fill our feed with the colors of freedom and pride. We can’t wait to see your beautiful and delicious tricolour creations! 🤩
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#tiranga.
Masala paneer tikka ,malai paneer tikka and pudina paneer tikka make a delicious dish representing the color of Bharat’s tiranga flag
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#Tiranga
DISH NAME:-
( Saffron-Infused Malai Tiranga Barfi)
INGREDIENTS: -
The Base: 2 cups Freshly grated coconut (white part only).
The Richness: 1 cup Soft Khoya (Mawa) or Milk Powder mixed with ¼ cup heavy cream.
The Sweetener: 1.25 cups Fine Granulated Sugar. The Aromatics: 1 tsp Cardamom powder, 1 pinch of Saffron (soaked in 1 tbsp warm milk).
The Texture: 2 tbsp Ghee (Clarified Butter), 2 tbsp chopped Pistachios & Almonds for garnish.
The Colors: Organic edible Food Colors (Saffron Orange and Leaf Green).
PREPARATION: -
Mix it up: Put the coconut, sugar, milk, and milk powder in a pan.
Cook it: Stir it on low heat. Keep stirring so it doesn’t burn! After about 10 minutes, it will become thick and sticky like a dough.
Add Flavor: Mix in the ghee and cardamom powder. Turn off the stove.
Make 3 Parts: Divide the mixture into 3 separate bowls.
Bowl 1: Mix in a drop of Green color.
Bowl 2: Leave it White.
Bowl 3: Mix in a drop of Orange color.
Stack Them: Grease a plate with a little butter/ghee.
Spread the Green layer first. Put the White layer on top of that. Put the Orange layer on the very top.
Set and Cut: Let it sit for 2 hours until it’s hard. Cut it into squares with a knife.
And it\'s ready to serve, enjoy this delicious dish .
Happy republic day 🇮🇳🇮🇳🇮🇳
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TRI COLOUR MILLETS
#tiranga
This tri colour millets are not only healthy but delicious too. I use carrot tomato puree and spinach puree for colour
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Tri colour puri
#Tiranga
Delight in vibrant, homemade tri-colour puris—easy, tasty, and perfect for a light meal or snack. Tri colour puri is a yummy dish for kids! 🌟
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#Tiranga
Tricolour dosa
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
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#Tiranga
Tricolour wheat flour puri
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
Used carrot and spinach pyuri for orange and green colour.
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#Tiranga
Tricolour Rawa dosa using healthy ingredients carrot and spinach pyuri for orange and green colour.It shows creativity in Indian food and love for our country.
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#Tiranga
Tricolour fruit plate
Used papaya, banana and cucumber a healthy diet.
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#Tiranga
“From our kitchen to the nation’s heart — Thatte Idli, served with desi pride ❤️🇮🇳”
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This tricolour meal - Paneer bhurji 🧡 Steamed rice white🤍 Palak sabzi 💚 is my little way of celebrating Republic day through flavours.
Happy to be part of the My Kitchen Diaries community 💫
#Tiranga
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#Tiranga
Traditional Chandrapuli is a delicious Bengali sweet dish made with fresh coconut, using chenna (cottage cheese) or mawa (reduced milk solids), and is typically prepared for special occasions or festivals. I have made three different flavors of Chandrapuli.
Traditional Tricolour Chandrapuli
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#Tiranga
Delicious one-piece roasted potatoes made in three different flavors.
Tricolour Roasted potatoes
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#tiranga
SEMOLINA COCONUT MARBLE CAKE (Tri color Theme)
🧡🤍💚 Baked this scrumptious and healthy Semolina Coconut Tri colored marble cake to celebrate Republic Day with my family. 🧡🤍💚
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#tiranga
CALLA LILY TEA SANDWICHES (Tri colour) 🧡🤍💚
Calla Lily sandwiches are perfect for evening tea parties, can be served as snacks. They are so easy to make and you can impress your guests and family 🧡🤍💚by serving these beauties.
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#Tiranga
🧡🤍💚
Tri colour Sabudana Thalipeet served with Coconut Chutney & Curd to celebrate the biggest occasion for every Indian and promise to protect it. 🇮🇳🇮🇳 For Thalipeet: 🧡 - Used Kashmiri chili powder 💚 - Used Palak Puree 🤍 - Original method For Chutney: 🧡 - Used Bedgi Mirchi 💚 - Used Coriander leaves 🤍 - Sweetened Curd
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#Tiranga
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Tri colour Coconut chutney & Dosa for breakfast. Used stencils to depict our National Bird & National flower on Dosa. Used edible ingredients to create this beauty. Depicting our Flag colours 🧡🤍💚Love for our Nation.
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#Tiranga
This is a delicious and nutritious dosa from Andhra Pradesh made with green gram lentils, called Pesarattu dosa. It\'s quite different from other dosas made in South India, as it doesn\'t require fermentation. It\'s served with chutney. I\'ve presented this dosa in a tricolor style, with a white chutney made from fresh coconut and chana dal, and an orange chutney made from tomatoes.
Tricolour moongdal dosa platter
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#Tiranga
Tri colour baked vegetables to celebrate Our Independence Day 🧡🤍💚🇮🇳 🧡 - for orange used Peri peri spice mixed in white sauce. 🤍 - white sauce 💚 - for green used Palak puree mixed in white sauce Today let us take some time to value our nation and never forget the sacrifices what they had to pay for the freedom we enjoy.🙏🙏 Happy Republic Day🧡🤍💚🇮🇳 Jai Hind
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Tricolor platter #tiranga
Paneer platter with Tricolor sauce and healthy drink.
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#Tiranga
🇮🇳🧡🤍💚HAPPY REPUBLIC DAY 🧡🤍💚🇮🇳 Jini Dosa, a fusion recipe that is a popular street food in Mumbai. This is made using a dosa batter from South of India, wherein the dosas are smeared with butter and spicy mixed veggies.🧡🤍💚 Today being a patriotic day🧡🤍💚, I have served these dosas with Tri colour🧡🤍💚 coconut chutney depicting our flag colour.🇮🇳
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#Tiranga
🧡🤍💚 TRI COLOUR KHARVAS🧡🤍💚 Today\'s after lunch dessert is a very traditional sweet known as poss or kharvas in Goa & Maharashtra, junu in Kannada & so on...Made using jaggery, cardamom powder, nutmeg powder & also added extra coconut milk too. Tri colour Kharvas to celebrate our Nation\'s 75th Republic Day🧡🤍💚🇮🇳 Today, let’s be thankful for the gift of freedom and strive to contribute to our beloved country’s progress.🧡🤍💚 🧡🤍💚HAPPY REPUBLIC DAY🧡🤍💚
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#Tiranga
Today\'s breakfast frame is a very healthy & delicious Rava Idli served with Coriander Coconut Chutney. Depicting our Nation🧡🤍💚🇮🇳. Celebrating Republic Day week with food art.🇮🇳🇮🇳
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#Tiranga 🧡🤍💚
BINA PAANI KI ROTI – LOST RECIPE FROM RAJASTHAN Bina paani ki roti exemplifies the culinary mastery that goes into making Indian food. The soil of Rajasthan is so blessed with richness that it’s not only used to produce salt but also in cooking some of the local delicacies. One such dish is ‘Bin Pani Ki Roti’, a preparation in which the dough is kneaded with ghee instead of water. Due to the dry atmosphere, the dough for roti is kneaded with ghee instead of water before being cooked on sand. You won\'t often come across this particular variety of roti (Indian bread) in modern-day Rajasthan, people don\'t have time to heat up the sand and cook it.
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#tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These idlies are tasty and attractive idlies.
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#tiranga
Tri colour idlies ,with marvel effect are made with riceflour and semolina.spinach puree and carrot puree used for green and orange colour ,no edible food colour is used .These are tasty and attractive idlies.
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#tiranga Tricolor steamed wadas with spinach puree for green and orange carrot for orange color., is healthy snack for celebration of republic day.
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#tiranga
Tricolour shelled shaped idlies are healty ,because spinach puree and carrot puree is used for green and orange colour to make them healthy . Enjoy to celebrate flavour of freedom .
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#tiranga
Tricolor sweet with spinach puree for green and orange carrot for orange colour ,is delicious sweet for celebration of republic day with no artificial colour.
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#tiranga
Tricolor kulfi with orange sauce and pumpkin falooda is healthy innovative dessert for celebration of republic day.
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#tiranga
Tricolor Naya Savera kofta is carrot stuffed -steamed paneer kofta in spinach gravy . Non fried healthy recipe for flavour of freedom .
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#tiranga Tricolor shelled bhapai doi -with tricolour tuile with no artificial colour is healthy ,calcium rich dessert for celebration of republic day.
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#tiranga
Tricolor kaju sweet with natural organic colours is delicious sweet for celebration of republic day.
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#tiranga Tricolor steamed idlies with spinach puree for green and orange carrot for orange color., is healthy snack for celebration of republic day.
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#tiranga Tricolor steamed wadas served as snacks with spinach puree for green and orange carrot for orange color., are healthy snacks for celebration of republic day.
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#tiranga Tricolor kofta curry with spinach puree for green and orange carrot for orange color., is healthy kofta curry for celebration of republic day.
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#tiranga Tricolor curd steamed doi shells with caviar and tricolour tuile , prepared with organic vegetables color., is healthy -delicious dessert for celebration of republic day.
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#tiranga Tricolor bahapa doi shells with spinach puree for green and orange carrot for orange color., is healthy dessert for celebration of republic day.
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#tiranga
Tricolor pasta shells stuffed with paneer and served with pasta sauce , is wonderful recipe to enjoy flavours of freedom .
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#tiranga Tricolor steamed mini idlies served as snacks with spinach puree for green colour and orange carrot for orange color., is healthy snack for celebration of republic day.
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#tiranga Tricolor steamed snacks with spinach puree for green and orange carrot for orange color., are healthy snacks for celebration of republic day.
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#tiranga
Tricolor kulfi wada is tasty dessert with orange sauce and pumpkin falooda , for celebration of republic day.
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#Tiranga
SHAMSI BIRYANI (LOST RECIPE - OLD DELHI STYLE BIRYANI) Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! ❤️ Have served this Biryani with Raita made from Carrots, Cucumber, red chilli powder and coriander leaves to depict our Tri colour 🧡🤍💙🤍💚
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#tiranga
🧡🤍💚
Food Art - Tribute to ISRO Team A tribute to our brilliant scientists from ISRO for their achievement through Food art!!🧡🤍💚🫡 My humble attempt to make the Vikram Lander using Nutri Choice, Jim jam, Marie biscuits and choco rolls. I have made the Pragyan Rover using my favourite @officialparleg biscuits and small bites biscuits. Had made sugar syrup to join these biscuits. The Moon is made by dusting Sugar Powder and have kept the coins for the Emblem.
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#Tiranga
Trirangi jowar aata bhakhri vegetable cheese sandwich
This artwork celebrates 26th January through a bhakri pizza welliard bhakri than cheese from the Indian tricolor the white cheese at the centre symbolises unity landing traditional Indian food with a modern ways to express patronism
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#Tiranga
Tricoloured Paratha made with carrot , capsicum & paneer...
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#Tiranga
Delicious tricolour platter with dahi paneer , bhindi and plain rice
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#Tiranga
Tricoloured Puri, pumkin bhaji and dhania curd chatni
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#Tiranga Republic Day Special Healthy Tiranga Platte
Orange : Air fried carrots with honey, pink salt & black pepper White : Creamy cream cheese layer Green : Blanched broccoli tossed in masalas & air fried Ashok Chakra detail made using • Whole black pepper • Cloves on the sides Healthy bhi, creative bhi & full desi vibes
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#tiranga
Tricolour Sizzler
Paneer Makhani gravy
Rice
Hara Bhara Kebab n matar saute
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#Tiranga
Tricolor idli
Healthy lifestyle using carrot and spinach pyuri for orange and green colour in idli
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#Tiranga
Tri colour poori
Used wheat flour carrot and spinach pyuri for making tricolour pooris in healthy way kiddos were very happy to see this.
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Healthy Dhokla
#Tiranga
\"Healthy, Vibrant, and Full of Patriotic Flavor!\"
Celebrate the spirit of India with this vibrant and Healthy Dal Dhokla! Layers of fluffy semolina, and moong dal dhokla come together to create a visually stunning and nutritious treat. Perfect for any festive occasion, this dish combines wholesome ingredients with traditional flavors, topped with a flavorful tadka of mustard and sesame seeds.\"
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#tiranga
Upma getting tiranga effect using carrots peas n suji
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#Tiranga
Bharatiya tricolour macaroons
Delicious, easy to make macaroons using orange and kiwi to give them the patriotic colours
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#Tiranga
Foreign food gets a patriotic look
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread
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#Tiranga
Celebrating the colours of our nation on a plate 🇮🇳 A Tricolour Dhokla Bites made with love and pride. Happy Republic Day !
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#Tiranga
Kheer gets patriotic
Pista ,kesar and white kheer in a transparent small glass gives the dessert our Tiranga look
Top with chopped nuts to enhance
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#tiranga TRICOLOUR DESSERT
ORANGE: Jelly made from orange juice n agar agar WHITE: cream cheese, hung curd n little vanilla ice-cream GREEN: Pista compound bar, pumpkin seeds n pista For Garnish: Lotus biscof n compound chocolate crushed, strawberry compote, orange caviar, chocolate leaf n pumpkinseeds pista.
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#tiranga
Balls made of fresh green chickpeas
Stuffed with paneer
Served with carrot, red bell pepper sauce n curd dip n salad
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#tiranga
Tricolour Pav Bhaji
Served in glass with homemade mini pav
Hariyali pav bhaji, white bhaji with cheese, regular bhaji
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Tricoloured Stuffed Tomato Ring
Tomato rings are stuffed with paneer and some herbs and garnished with grated carrot and mint dip .
#Tiranga
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#tiranga
Tri color firni... Carrot, sweet potato and pistachio firni
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#Tiranga
Heart shape tri colour kaccha Gola
Tri-colour and heart-shaped Sweet Kaccha Gola made with paneer and condensed milk is a soft, creamy dessert with light sweetness. Rich in calcium from paneer and milk, it is both tasty and nutritious. Its attractive colours and heart shape make it a perfect sweet treat for special occasions and kids.
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#tiranga
Tri color barfi
Carrot, almond and green peas barfi
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#Tiranga
Utapam
I have made utapam using dosa batter, carrots, coriander, chillies, and onion.
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#Tiranga
Tiranga Jasvand Modak
I have made Jasvand Modak with rice flour, green and orange food colouring, with coconut and jaggery filling.
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#Tiranga
I\'ve given a twist to the famous Dudh Fara recipe from Chhattisgarh state and decorated it with the colors of our proud tricolor flag. 🇮🇳🇮🇳🇮🇳❤️
stuffed tiranga shahi doodh fara
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#Tiranga
Tricolor coconut mawa ladoo
“Wrapped in tricolours, filled with coconut & mawa love ”
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#Tiranga
Peas stuffed kachori with tricolour chatni
“Crispy kachori, green peas filling & tricolour chutney magic ”
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#Tiranga
Tiranga Rice ice dosa
Crispy delicious and natural colour
Happy Republic Day 🇮🇳 🇮🇳
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#Tiranga
Tiranga vegetable utpam
Natural colour tasty and delicious 😋 🤤
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#Tiranga
PANEER TIKKA , HARA BHARA KEBAB WITH RED BELL PEPPER SAUCE
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#Tiranga
TRICOLOUR DESSERT
Prepared with pista Rabdi , Plain Rabdi And Orange Jelly
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#Tiranga
TRICOLOUR PULAO
Prepared with Tomato Rice , Curd Rice And Chutney Rice
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#Tiranga
Tiranga pateto khasta kachori
Yah maine maida mein beetroot, Palak istemal karke color banae Hain and iske andar pateto masala stuffing bharkar banae Hain.
Healthy crispy and tasty 🤤 😋
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#Tiranga
Tiranga chutney
Kesariya chatni Maine tamatar onion se banai hai. White chutney fresh nariyal se and green chatni Hara dhaniya mirch se banai hai.
Natural, healthy delicious yummy yummy 😋 🤤
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#Tiranga
Tri Colour Kesari
A classic way to enjoy a little sweet during Republic Day observation
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#tiranga
Tricolour Breakfast with Tricolour chutney
Medu vada
Idli
Palak appe
Onion Tomato Chutney
Coconut Chutney
Coriander Coconut Chutney
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#Tiranga
Kinova mix veg masala pulao with coconut chatni 😋 .
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#tiranga
Eggless tiranga mousse
Any international food can be given a wonderful patriotic tiranga touch
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#Tiranga
Tri colour malai laddu is a soft, creamy and delicious Indian sweet made with fresh malai.
The three natural colours make it look festive and attractive, perfect for special occasions.
It has a rich milky taste with mild sweetness that melts in the mouth.
This laddu is a lovely blend of taste, nutrition, and celebration in every bite
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#Tiranga
Tricolor laddu - sweet, festive, and patriotic ❤ Made with love, these laddus blend saffron, white, and green colors with mawa and milk powder for a delicious treat
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#Tiranga
LAUKI KE RINGS ❤❤
Lauki ke rings filled with mawa & Milk powder are green-colored ring-shaped sweets made from bottle gourd (lauki), stuffed with a creamy khoya (mawa) & mulk powder filling and often desiccated coconut. It\'s a tricolour sweet with Green Ring, White khoya filling & Saffron Dot in between ( soaked saffron in wark water).
They’re a popular Indian festive treat.
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#Tiranga
TRICOLOUR PHIRNI
Prepared with Barnyard Millet , carrot paste and green peas paste
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#Tiranga
TRICOLOUR CHAACH SHOTS
Prepared with Tomato and fresh mint
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#Tiranga
TRICOLOUR KALAKAND
Prepared with homemade chenna , carrot paste and green peas paste
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#Tiranga
TRICOLOUR ALOO TIKKI
Prepared with potato , paneer , carrot and green peas
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#Tiranga
A vibrant tri-colour fresh fruit cake inspired by the Indian flag, beautifully finished with saffron, white, and green cream rosettes—celebrating freshness, creativity, and patriotic pride in every slice. 🇮🇳🍰
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#Tiranga
Tiranga salad plate.
I tried to make a foodart with carrot and palak and presented in the form of our Indian flag.
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#Tringa
Tiranga Veggie Pasta Salad
A vibrant pasta salad celebrating saffron, white, and green veggies, tossed lightly for a fresh, wholesome bite.
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#Tiranga
Tiranga Sabudana Cutlet Platter
Crispy sabudana cutlets served with cooling cucumber, ruby pomegranate, and refreshing mint chutney—bringing saffron, white, and green flavours together in perfect harmony.
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#Tiranga
Rainbow Corn Cheese Garlic Bread
Toasted garlic bread loaded with sweet corn, colourful bell peppers, onion, and gooey melted cheese for a rich, crunchy, and comforting bite.
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#Tiranga
Tiranga Dahi Bhalla
Soft, fluffy bhallas soaked in creamy yogurt and finished with mint, sweet chutney, and ruby pomegranate—bringing the freshness and flavours of the tricolour to every bite
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#Tiranga
Cucumber_Rollup
Ingredients:-
3-4 tbcp hungcurd or you can take Mynoisese
1 medium cucumber
1/2 medium bell pepper, green
1/2 cup strips or slices carrot
1/4tsp of chat masala powder
1-2pinch of red chilli powder
1 tomato thinely sliced into roun shape
1/2onion thinly long chopped
1-2 pinch of black salt
1tbsp of roasted peanuts(crushed)
5-6 coriander leaves string
Method
Soften hungcrd to room temperature,add cumin powder,red chilli powder,black salt,crushed peanuts and mix with a spoon to soften.
Wash and dry your cucumber. Using a vegetable peeler, slice into really thin strips (thinner cucumbers work best).
Cut bell pepper into matchstick pieces,or thinely slice.
Spread a thin layer of hungcurd or myoneses down each cucumber slice. On one end, place a handful of carrots and bell pepper, along with fresh herbs if desired (optional).
For plating
Keep tomato slice than keep hungcurd on the tomato slice than keep cucumber roll on the top with carrot,coriander string,capsicum,onion.
Roll up and serve!
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#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️
✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳
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#tiranga
Rice variety
carrot rice
Curd rice
Pudina rice
Pudina rice
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#tiranga
Butter cookies a’la TIRANGA
Yummy tiranga tri color cookies using only 3 ingredients .with blue icing centre
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Tricolour dessert
Carrot halwa for orange, tender coconut halwa for white and avacado pudding for green . #Tiranga
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#Tiranga
Tricolor meal
Having Rajma,Rice, Coriander chatni,Roti,Raita and sald a comfortable and healthy meal tricolour in a plate.
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#Tiranga
Tricolor idli
A complete and healthy meal in a plate.
Using carrot, and spinach pyuri for orange and green colour.
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#Tiranga
Tricolor meal in a plate full of nutrients vitamins and minerals, a complete meal.
Having Dal fry,jeera rice, bhindi,Roti and salad.
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#Tiranga
Tricolor meal in a plate
Rajma,Jeera rice,Roti, cucumber
Healthy meal
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#Tiranga
Tricolour Laddu ( Carrot, Coconut, Lauki)
1. *Saffron carrot laddu* – orange laddus topped with pistachio slivers, made with carrot (gajar) and condensed milk. 2. *White coconut laddu* – white laddus made from coconut and milk solids. 3. *Green lauki ke laddu* – green laddus made from bottle gourd (lauki) & milk powder.
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#Tiranga
Trirang Veggie Express Sandwich
A vibrant tricolour sandwich layered with spinach-corn-paneer dressing, beetroot, cucumber, and juicy kinnow slices—fresh, colourful, and perfectly balanced in every bite.
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#tiranga
Tri - colour desert:
Ingredients :
For the green layer :
Palak leaves : 1 cup
Milk maid : 6 tbsp
Cottage cheese- 3 tbsp
Elaichi - 1 tsp
Ghee - 1 drop
For the white layer :
Cottage cheese ( channa) : 40 g
Vanila essence : 2 drops
Whipped cream - 2 tbsp
Sugar powder : 3 tbsp
For the orange layer :
Orange: 3
Sugar : 3 tbsp
Orange zest : 1 pinch
A little bit of water and a pinch of salt.
Method :
Green layer :
Blunch Palak leaves and let it cool down in ice water. Now drain the water and grind it.Then heat the pan with ghee, saute the palak gravy until it removes the raw flavour. Then add milk maid, elaichi powder and cottage cheese. Cook until a binding texture.
White layer :
Blend the cottage cheese, vanilla essence, whipped cream, sugar powder until the consistency is ready for layering.
Orange layer :
At first peel off the orange. Then heat the pan with water and sugar. When boiling the starts, add orange zest (crushed) and and 1 tsp of corn flour. Let it cool down and grind it for a smooth texture.
Now serve it and try the delicious taste.
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#Tiranga
A vibrant tri-colour fresh fruit cake inspired by the Indian flag, beautifully finished with saffron, white, and green cream rosettes—celebrating freshness, creativity, and patriotic pride in every slice. 🇮🇳🍰
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Presenting my Tiranga Tehri Delight
A celebration of flavours and freedom on one plate — saffron-spiced rice on top, a peaceful white layer in the middle, and fresh green herbed rice at the base
Bringing the spirit of the Tiranga to my kitchen with creativity, colour, and love. Because patriotism tastes even better when served delicious!
#Tiranga #MyKitchenDiaries #TricolourDish #PatrioticPlating #IndianFlavours #FoodArt
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TRI COLOUR PARFAIT#tiranga
Parfait is a frozen dessert originated in France. The word \'Parfait\' means perfect in French. Basically this frozen dessert is either of two types of dessert. French parfait is prepared from boiling cream, eggs, sugar syrup to create a custard like puree, while American parfait is prepared in layers with granola, nuts, yogurt, liquers, fruits and whipped cream. Basically parfait is a layered dessert which consists of frozen or thick stuff along with soft, pureed, custard like stuff. Here is my kinda version of parfait prepared using Indian traditional sweets. I used Gajar halwa, green peas halwa and cream custard for this layered dessert. Info source: internet
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#Tiranga
TRICOLOUR IDLI WITH COCONUT CHUTNEY
Prepared with carrot and spinach
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#tiranga Flavoured Tricolour Dessert
👉 A fantastic, tricolor dessert that\'s easy to make... Enjoy seven flavors in one delicious dessert! 👉 No-cook, very easy, and healthy dessert.....
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#Tiranga
Tricolour Rice bowl (layered with palak rice , Jeera rice and tomato rice )
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Tricolour Rose Dessert
#Tiranga
1. Orange Layer :- Made With Ghee, Carrot, Milk Sugar Khoya Cardamom powder
2. White Layer :- Semolina, sugar, Milk Ghee Cardamom powder
3. Green Layer :- Made With Green Peas, Mawa, Milk, Sugar, Cardamom Powder, Ghee
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#Tiranga
Orange, vanilla and paan flavour panna cotta
Orange, vanilla and paan flavour cake
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Tricolour Momos 😍
#Tiranga
orange layer prepare With Orange Carrot Juice.
Green Layer prepare with Spinach Puree
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#Tiranga Vegetables Colour Idli Prepared idli batter with two different colours. Green colour extracted from palak, dhania, green chilli and Curry leaves sauted in vegetable oil , added to normal idli batter to give a salty and green chilli kick. Then orange colour is extracted from grated orange carrots and orange juice with orange zests cooked in vegetable oil to simmer , added in normal idli batter to give a sweet and tangy flavour. And to the white colour idli batter curd and salt along with a pinch of hing is added . In a small ghee greased bowl, all the three batters were poured one after the other to get the tricolour ildi and steamed in a steamer for 15 mins . Served with three different chutneys...
Green chutney - dhania pudina greenchilli nimbu and coconut chutney .
Reddish orange chutney - roasted tomato, redchilli, garlic and roasted walnut with salt chutney
White chutney- regular coconut, greenchilli,salt, ginger and roasted Bengal gram chutney.
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#Tiranga
Utapam
I have made utapam using dosa batter, tomato, coriander, chillies, and chakriful
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#Tiranga
Utapam
I have made utapam using dosa batter, tomato, coriander, chillies, and chakriful
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#Tiranga
Thali with the following tricolour dishes:
Salad - grated carrots, radish n spring onion
Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee
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#Tiranga
Tricolor Upma - Saffron (tomato flavour), White (plain upma) and Green ( coriander and capsicum flavour)
Served with peanut chutney
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#Tiranga
Republic day special tricolour breakfast - upma, idli and uttapam
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# Tiranga
My dish is sweet desart which is made from coconut powder 🥥 , milk powder , sugar powder, milk and three types of food colors .
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Healthy Tricolor Dhokla
#Tiranga
Spinach, Masoor Dal and Oats Dhokla delicious snack, loved by all gluten free people
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#Tiranga
Tricolour Carrot Spinach Rawa Idli
As d name shows its made with roasted rawa
Make three portions of rawa mixture
Add carrot puree in one portion of rawa mixture and blanched spinach puree in second portion and one portion is only rawa..
Now mix 1/4tsp baking salt in each mixture..placecd every mixture in greased idli tray and steam them in steamer for 10 mins on a medium flame..
Soft fluffy beautiful orange,green and white idlis r ready to serve with green red n white coconut chatni (chatnis r also tricolour)
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Triocolourcoconutpaneer panda
It\'s so yummy ... And instnat made.
#tiranga
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Triocolour jasne kalakand
Yummy and testy...
Green colour use for tulsi pest..
And orange colour use orange crush .
#tiranga
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Trio colour cube
It\'s made by paneer and coconut.
Orange colour use passion fruit pulp
Green colour use kiwi fruit pulp.
#tiranga
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#Tiranga
Tiranga Mini idli
Healthy snacks
Orange colour made by carrot puree &
Green colour made by palak(spinach) puree
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Tricolour apple coconut ladu
It\'s yummy and testy sweet .
It\'s quick to make it recipe.
#tiranga
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A huge shoutout to our amazing homechefs for winning the *Tiranga* Challenge on My Kitchen Diaries! 🎉
1st 🏆 Dipti Mehrotra
2nd🏆 Deepa Rupani
3rd 🏆 Priya Varshney
Congratulations everyone!! Your creations truly stole the show! 🌻👏🏼
Stay tuned for more fun contests, tasty challenges, and of course — more Prestige surprises! 💖 -
Feeling truly grateful and honoured to receive this beautiful gift as a token of appreciation for winning the Tiranga Contest 🇮🇳✨ Moments like these motivate me to keep creating, learning, and sharing more with all of you. Thank you for the encouragement and support — it means a lot ❤️
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