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Rose Shaped Ragi Modak 

Rose shaped Ragi Modak  #KitchenDiaries #Onam2025

#Snack 
BAKED RAGI CRACKERS 
Healthy and tasty snack , goes well with evening tea 

#Snack
Ragi chips, also known as finger millet chips, are a popular and healthy snack alternative to traditional potato chips. They are made from ragi flour, a gluten-free and nutritious grain rich in calcium, fiber, and protein. Due to their high nutritional value, they are a great option for health-conscious individuals.

#Snack 
BAKED RAGI CRACKERS 
A perfect for evening snack with hot tea , healthy and tasty snack 

#Cookwithprestige
#Ragiricewithmethidal

#cookwithprestige
#Ragiricewithmethidal


Ragi rice and methi dal used by prestige cooker 

#cookwithprestigeUsed prestigesandwich maker with waffleplate Ragi waffles Prepared with ragi flour ,is healthy snack,prepared in prestige waffleplate. 

#cookwithpeestige
Used prestige sandwich toaster with waffle plate
Ragi waffles Prepared in prestigesandwich toaster with waffleplate. 

#cookwithprestige


I cook this yummy ragi paneer chilla in prestige dosa tawa

Ragi roti with aloo sabji

#prepsnap


During the cold weather, ragi flatbread and a vegetable dish made with potatoes (including the peels) and peas were prepared in the sunny courtyard of the house.

Vegeyable and Ragi malt
#prepsnap

#snapprep


Ragi Choco lava Cake 

#prepsnap
Ragi Vermicelli Upma

#SLC 
Recipe - [ Baked Til-Gud Ragi Tartlets ] 
 Yield: 10-12 Mini Tartlets ​
 Description: A creative reimagining of traditional Sankranti flavors. This recipe pairs the \"earthy\" notes of Ragi (Finger Millet) with a \"warm\" filling of premium jaggery and roasted sesame. ​
 Ingredients: ​
 Crust: 1 cup Ragi flour, ½ cup Wheat flour, 3 tbsp Ghee, pinch of salt. ​
Filling: 1 cup Paawak Jaggery (crushed), ¾ cup Roasted white sesame seeds, ½ tsp Cardamom powder, ½ tsp Dry ginger powder. ​
 Method: ​
 Base: Rub ghee into the flours until crumbly. Add cold water to form a stiff dough; chill for 15 minutes. ​
 Bake: Press dough into mini tart molds, prick with a fork, and bake at 180°C for 12 minutes. ​
 Filling: Melt jaggery on low heat until syrupy. Fold in sesame seeds, cardamom, and ginger. ​
Assemble: Spoon the warm filling into the baked shells. Let cool for 20 minutes to set. 
 And it\'s ready to eat.. 
 Thank you for the contest. 

#tiranga 
Ragi tart bhelpuri

#BPIC 
BAKED RAGI MATHRI 

#wd26

I am my own inspiration because everything I create, learn, and overcome begins with me. My kitchen is my laboratory, my comfort zone, and sometimes even my battlefield — and through it, I’ve discovered strengths I didn’t know I had.  In My Kitchen, I am: The creator — turning simple ingredients into something meaningful. The problem-solver — adapting, experimenting, fixing what didn’t work. The nurturer — feeding not just myself but my confidence and creativity. The learner — every dish teaches me patience, courage, and precision. Here, I don’t wait for validation. The aroma of my effort is my applause. My growth is visible in every new recipe I master and every mistake I turn into mastery. 🌱 Beyond My Kitchen Outside the kitchen, the same qualities shape who I am: Resilience — because failures only make me better. Self-belief — because I’ve seen myself rise from my own doubts. Independence — because I trust my instincts and build my own path. Creativity — because life, like cooking, is a blend of choices, flavors, and courage. I inspire myself because I know the journey I’ve walked — the struggles I don’t speak about, the quiet victories no one else sees, the persistence that keeps me moving. ✨ The Real Reason I am my own inspiration because I’ve watched myself grow — into someone who tries, fails, learns, improves, and still shows up with heart and hope. Today i am a proud leader in my professional journey empowering teams committted to excellence. Being a daughter keeps me grounded and connected to my roots. As a sister i have strengthened my ability to mentor and support. As a wife i value mutual respect and balance my worklife and family time. I am proud that i wear meaningful roles where as a mother ai strive to create a nurturing and encouraging space for my son to make him a good human being

#WD26
My mother is the most special person in my life and the backbone of our family. She is a symbol of unconditional love, patience, and strength, working tirelessly from morning till night to ensure our comfort without expecting anything in return. She is my first teacher, guide, and best friend, always encouraging me to be honest and hardworking. My mother wakes up early, manages household chores, prepares delicious meals, and takes care of everyone\'s needs. She acts as a constant source of inspiration, teaching me to face challenges with a positive attitude and to learn from my mistakes. Whenever I feel low or worried, her gentle words and comforting hugs provide me with immense strength and confidence.  Beyond caring for the family, she is also understanding and patient, guiding me to make the right choices in life. Her sacrifices and dedication to our well-being make me deeply admire her. She holds our home together with kindness and love, creating a safe and happy environment. In conclusion, my mother is a blessing from God, and I am truly grateful to have her. She is my role model, and I aspire to be like her—kind, strong, and caring. I love my mother very much and always pray for her good health and happiness.❤❤

#Holi26
Millet Malpua with Ragi Rabdi


Ingredients..


For Rabdi. 500 grams milk,


1/2 cup ragi,


3 dates,


Almonds, pistachios, cardamom, saffron


1 teaspoon sugar,


For Malpua..1 cup sorghum flour


5 dates,


1 banana,


1 teaspoon fennel,


1 cup milk,


1 teaspoon curd


1 teaspoon milk powder,


Ghee for baking Malpua.


Method...Rabidi.


Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.


 Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.


Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.


For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.

#Mk26
Milk ragi aata cake

#mk26
Ragi and makhana smoothie 

#mk26
The combination of ragi and chocolate is not only delicious but also a very nutritious option.


Ragi Chocolate Smoothie

#IPC26Millet Idli is not only healthy but also a great and lighter alternative to the traditional rice idli.


Millet idli ( with Ragi , sama rice and bajra)

#LPC26


Ragi vegetable appe

#LPC26
Ragi malt 

#LPC26
World Health Harmony Thali 
A perfectly balanced meal featuring fiber-rich grains, hearty curries, refreshing salad, and cooling ragi buttermilk — supporting complete daily nutrition and gut health.

#LPC26
Ragi flour Dosa 

#LPC26
Ragi idli
Healthy, nutrient steamed  breakfast idli, prepared from ragi flour, suji and curd . It carries the same texture and taste as the traditional idli but with all the goodness from ragi flour . Ragi is a very good source of protein and minerals, Also,they help in controlling diabetes . Ragi is a highly nutritious and a great healthy grain , Rich in calcium, High in fibre , Good source of iron, Helpfull for weight management 

#LPC26 
Ragi dosa & Coriander Chutney 

#LPC26
Ragi soup with veggies 


Calories 120 gm,protein 4 gm, carbohydrate 24gm,fiber 3gmCalciunn 120/150 very high in nutrients. A healthy bowl of soup any time you can have and enjoy ..

#LPC26
Ragi Dosa
Ragi Dosa  is a nutritious,  delicious and healthy South Indian breakfast made from ragi flour, often combined with rice flour and semolina for a Crispy texture,it is a rich  source of calcium and fiber, perfect for quick breakfast or weight management !

#LPC26 
HEALTHY LUCH PLATTER 
TORAI , BARBATI , CAPSICUM ALOO AND RAGI ROTI 

World health day 
#LPC26
Chocolate ragi upma 

#LPC26
Breakfast, Lunch, dinner, snack 

Ragi uttpam ,is a healthy and nutrition breakfast or snack made with ragi flour and semolina . It is healthy options for a tiffin menu too
Great for weight loss Keeps you full longer Good for bones (calcium-rich) 

#LPC26 
Ragi dosa with groundnuts chutney 

#LPC26
cottage cheese stuffed oats-Ragi flour pin wheels rolls is calcium rich recipe ,full marks for nutrition . 

#SS26


It is a highly nutritious, gluten-free, and body-cooling traditional beverage made from Ragi flour. Rich in calcium, iron, and fiber, it serves as an excellent energy drink for the summer season.
Ragi kanji 

#SS26
Ragi Flour Chaas

#SS26
Madiya Pej is a traditional, highly nutritious fermented drink from Bastar (Chhattisgarh) and Odisha, often called the \"cold drink of Bastar\" due to its cooling properties. Made from finger millet (ragi) flour and fermented rice water, it is a probiotic-rich, hearty, and sour soup typically served in clay pots to stay cool. 
Madiya pej

#SS26
RAGI MILK STRAWBERRY SHAKE ( VEGAN) 
Ragi milk strawberry shake (vegan) is a wholesome, pink power drink. Ragi milk is  blended with fresh strawberries, dates or jaggery, and a pinch of cardamom. You get earthy, nutty ragi flavor balanced by sweet-tart berries. It’s dairy-free, iron-rich, cooling, and keeps you full like a light meal.

#KDCV26
#21-4-26
Ragi uttpam--
Indigents _
1.Ragi millet ko 22 hours pani mai sokh kareke rakha.
2 pani ko jhar kar usko mixer mai dardara grind kar le.
3.uss better mai thodi suji or thoda curd or salt dalkar 10 min rest ke liye chod de..
4stuffinh ke liye dodh ko fadd kar paneer banakar uss mai chopped capsicum or tamatoes or red chilli flax dale
5.aik nonstick tave per chote chote  pan cake bana le upper stuffing faila de or dono taraf se accha sekh le.
6.chatni or sauce se serve lare

#LP26
#Ragi vegitabel paratha


Indigrents_
1beetroot
2gehu ka aata
3.Looki
4 .salt,ajwain,hing,lalmirch powder,hing.
5.oil


Method 
1 beet ko grind kareke uska juice bana le
2 juicebko chan le
3.gehu ke aate mai sab masale mila kar beet ki pani se dou bana le 
410 min rest ke baad garmagaram  healthy parathe banakar dahi ,achar,chatni,sausce ke sath serve kare


Me

Oats Cookies, Ragi Banana Bread And Apple Sauce 
#BP26
Oats Cookies 
Ingredients 
2 riped banana 
2 tbsp flavorless oil
2 tbsp brown sugar 
1 tsp cinnamon powder 
2 cups rolled oats slightly roasted 
1/4 cup pumpkin seeds 
1/4 cup sunflower seeds 
1/4 cup chopped almonds 
1/4 cup chopped cranberries 
1/4 cup broken walnuts 
50g chocolate nibbles or dark chocolate
Method 
In a baking tray line parchment paper and keep aside. 
In a bowl mash ripped bananas with fork.
Add oil, brown sugar and cinnamon powder mix well. 
Now its time to add seeds, almonds, cranberries and walnuts again mix.
And add chopped dark chocolate or chocolate nibbles and roasted oats now mix it with hand and make small size balls and press with plam and prepare cookies, set them on prepare baking tray.
Now bake @160 for 18 minutes. When done take out from oven and cool down and store in an airtight container.
Ragi Banana Bread 
Ingredients 
1 medium Banana 
45g Ragi 
45g Whole wheat atta 
2tbsp Almond flour 
1 tsp Baking powder  
2 tbsp Cocoa powder 
Milk as needed for batter consistency
1/2 tsp Vanilla essence
Method 
Line parchment paper in rectangle shape baking container 
Now in a bowl mash Banana.
In another bowl mix all dry ingredients 
Then mix dry ingredients in mash Banana and add vanilla essence mix it and add milk as needed for batter consistency also add chopped almonds and walnuts mix well. And pour mixture into line baking container. 
Bake in preheated oven for 25 minutes @180° C or until done.
Apple Sauce 
Ingredients 
1 Apple (peeled & chopped)
2-3 tbsp brown sugar 
2-3 tbsp water 
1 stick cinnamon stick or 1tsp cinnamon powder
Method 
In a saucepan add chopped apple, brown sugar, water and cinnamon stick. 
Now cook until apple become soft. 
Then cool down and grind it to a paste, apple sauce is ready.