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	<title>My Kitchen Diaries | Pratibha Agrawal | Activity</title>
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				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/12376/</link>
				<pubDate>Mon, 25 May 2026 07:32:44 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/khandvi/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Khandvi</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001941802-5-1.jpg" alt="" />
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<div class="recipe_post_desc"><span>Khandvi is Very tasty healthy Protein Rich Gujrati Recipe.Presentation is also very healthy Coconut n Coriander lived. #MAYWK</span></div>
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<p></a></p>
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				<guid isPermaLink="false">0e96e100b324a0885dc5d269dc6cfdfa</guid>
				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/12372/</link>
				<pubDate>Mon, 25 May 2026 06:20:28 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/rajasthani-khicha-papad-chaat/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Rajasthani Khicha Papad Chaat</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001941803-1.jpg" alt="" />
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<div class="recipe_post_desc"><span>#MAYWK</span></div>
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<p></a></p>
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				<guid isPermaLink="false">0fc4bbb4a2a1125aba1515f7e8c22f11</guid>
				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/12299/</link>
				<pubDate>Fri, 22 May 2026 08:44:22 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/kacchi-keri-ka-chunda-dhup-wala/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Kacchi keri ka Chunda (Dhup Wala)</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001935453-2.jpg" alt="" />
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<div class="recipe_post_desc"><span>#PD26</span></div>
</div>
<p></a></p>
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				<title>Pratibha Agrawal posted an update: #Soya Paneer n Soya vadi grillHealthy n tasty dish</title>
				<link>https://mykitchendiaries.com/community/p/12276/</link>
				<pubDate>Thu, 21 May 2026 18:39:35 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Soya" rel="nofollow ugc"></a><a href="?hashtag=Soya&amp;s=Soya" rel="nofollow ugc">#Soya</a> Paneer n Soya vadi grill<br />Healthy n tasty dish</p>
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				<title>Pratibha Agrawal posted an update: #Vegitabel Handwa_Suji mai sab vegitabels chop karare dali&#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12275/</link>
				<pubDate>Thu, 21 May 2026 18:34:59 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Vegitabel" rel="nofollow ugc"></a><a href="?hashtag=Vegitabel&amp;s=Vegitabel" rel="nofollow ugc">#Vegitabel</a> Handwa_Suji mai sab vegitabels chop karare dali&nbsp; or nonstic pan per better mai eno dalkar uttapam bana liya</p>
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				<guid isPermaLink="false">28f8d57e5a31f56c59d3945e01a3602f</guid>
				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/12263/</link>
				<pubDate>Thu, 21 May 2026 10:15:31 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/lemon-chutney-dip-with-moong-dal-mathri/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Lemon Chutney Dip With Moong Dal Mathri</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001932644-1.jpg" alt="" />
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<div class="recipe_post_desc"><span>#PD26</span></div>
</div>
<p></a></p>
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				<guid isPermaLink="false">2d9bc4c4ce56c3606306d920f9789f35</guid>
				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/12259/</link>
				<pubDate>Thu, 21 May 2026 09:55:08 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/dal-dhokli-rajasthani-style/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Dal Dhokli (Rajasthani Style)</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001932694-5.jpg" alt="" />
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<div class="recipe_post_desc"><span>#PD26</span></div>
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<p></a></p>
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				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/12196/</link>
				<pubDate>Mon, 18 May 2026 10:48:27 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/rajasthani-whole-red-chilli-pickle-sabut-lal-mirch-ka-achar/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Rajasthani Whole Red Chilli Pickle (Sabut Lal Mirch ka Achar)</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001924919-3.jpg" alt="" />
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<div class="recipe_post_desc"><span>1.Wash n dry the chillies completely. 2.Make a Slitin each chilli without cutting fully. 3.prepare the spice mix Mix mustard, Fenugreek,fennel,Salt,Turmaric,hing,and Amchur Stuff the Chillies 4.Fill each chilli with the spice mixture Sprinkles any remaining&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-12196"><a href="https://mykitchendiaries.com/community/p/12196/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #PD26#17-5-26#Rai wale pani ki gunde(healthy in Summer)Rai [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12185/</link>
				<pubDate>Sun, 17 May 2026 17:41:03 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=17&amp;s=17" rel="nofollow ugc">#17</a>-5-26<br /><a href="?hashtag=Rai&amp;s=Rai" rel="nofollow ugc">#Rai</a> wale pani ki gunde(healthy in Summer)</p>
<p>Rai Wale Pani Ki Gunde (Mustard Water Gunda Pickle)</p>
<p>Ingredients</p>
<p>250 g gunda (lasoda)</p>
<p>3 tbsp mustard seeds (rai), coarsely ground</p>
<p>1 tsp turmeric powder</p>
<p>2 tsp red chili powder</p>
<p>Salt to taste</p>
<p>2 tbsp mustard oil</p>
<p>1–2 cups boiled and cooled water</p>
<p>1 pinch asafoetida (hing)</p>
<p>Method</p>
<p>1. Wash a&hellip;<span class="activity-read-more" id="activity-read-more-12185"><a href="https://mykitchendiaries.com/community/p/12185/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #PD26#17-5-26#NimbuRedChilliChatni(Sweetness Tangy)Lemon Red [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12184/</link>
				<pubDate>Sun, 17 May 2026 17:26:49 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=17&amp;s=17" rel="nofollow ugc">#17</a>-5-26<br /><a href="?hashtag=NimbuRedChilliChatni&amp;s=NimbuRedChilliChatni" rel="nofollow ugc">#NimbuRedChilliChatni</a>(Sweetness Tangy)</p>
<p>Lemon Red Chilli Chutney (Sweet &amp; Tangy)</p>
<p>Ingredients</p>
<p>2 lemons</p>
<p>2 tbsp red chili powder</p>
<p>3 tbsp jaggery or sugar</p>
<p>Salt to taste</p>
<p>½ tsp roasted cumin powder</p>
<p>1 tbsp mustard oil or regular oil</p>
<p>2–3 tbsp water</p>
<p>Method</p>
<p>1. Squeeze the lemon juice into a bowl.</p>
<p>2. Add red chili powder, salt, ro&hellip;<span class="activity-read-more" id="activity-read-more-12184"><a href="https://mykitchendiaries.com/community/p/12184/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #PD26#17-5-26#Amlaka Murabba (gratted)Indian Gooseberry [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12183/</link>
				<pubDate>Sun, 17 May 2026 17:17:28 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=17&amp;s=17" rel="nofollow ugc">#17</a>-5-26<br /><a href="?hashtag=Amlaka&amp;s=Amlaka" rel="nofollow ugc">#Amlaka</a> Murabba (gratted)</p>
<p>Indian Gooseberry Preserve)<br />
Ingredients<br />
500 g amla (Indian gooseberry)<br />
400–500 g sugar<br />
1 tsp cardamom powder<br />
1 pinch saffron (optional)<br />
1 cup water<br />
Method<br />
Wash the amla properly and grate it using a grater. Remove seeds if needed.<br />
Boil the grated amla in water for 5–7 minutes until slightly soft.<br />
Drain the wat&hellip;<span class="activity-read-more" id="activity-read-more-12183"><a href="https://mykitchendiaries.com/community/p/12183/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">e497cb9deb3bc741e9bdf893e42900fc</guid>
				<title>Pratibha Agrawal posted an update: #PD26#KhajoorlemonAvlaAchar(withoutSweet)Khajoor Amla Lemon [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12181/</link>
				<pubDate>Sun, 17 May 2026 10:53:45 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=KhajoorlemonAvlaAchar&amp;s=KhajoorlemonAvlaAchar" rel="nofollow ugc">#KhajoorlemonAvlaAchar</a>(withoutSweet)</p>
<p>Khajoor Amla Lemon Achar Recipe &#x1f334;&#x1f34b;<br />
&#x2705; Ingredients:<br />
1 cup khajoor (dates) – seeds removed &amp; chopped<br />
1 cup amla – cut into pieces<br />
2 lemons – cut small<br />
2 tbsp salt<br />
1 tsp haldi<br />
1 tsp red chilli powder<br />
1 tsp roasted jeera powder<br />
1 tsp black salt<br />
½ tsp kali mirch powder<br />
2 tbsp jaggery or sugar (optional)<br />
2 tbsp m&hellip;<span class="activity-read-more" id="activity-read-more-12181"><a href="https://mykitchendiaries.com/community/p/12181/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">2b221e69e53a9c9f348527b2e0d9a2ab</guid>
				<title>Pratibha Agrawal posted an update: #PD26#17-5-26#KareleKaAchar(freeze mai rakhi)Here’s a s [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12180/</link>
				<pubDate>Sun, 17 May 2026 10:22:33 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=17&amp;s=17" rel="nofollow ugc">#17</a>-5-26<br /><a href="?hashtag=KareleKaAchar&amp;s=KareleKaAchar" rel="nofollow ugc">#KareleKaAchar</a>(freeze mai rakhi)<br />Here’s a simple and tasty recipe for Karela Pickle in WhatsApp-style English:</p>
<p>&#x1f952; Karela Ka Achar Recipe &#x1f952;</p>
<p>&#x2705; Ingredients:</p>
<p>500 gm karela (bitter gourd)</p>
<p>2 tbsp salt</p>
<p>1 tbsp haldi (turmeric)</p>
<p>2 tbsp saunf (fennel seeds)</p>
<p>1 tbsp rai (mustard seeds)</p>
<p>1 tbsp methi dana (fenugreek)</p>
<p>1 tsp kalonji</p>
<p>1 tsp r&hellip;<span class="activity-read-more" id="activity-read-more-12180"><a href="https://mykitchendiaries.com/community/p/12180/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #PD26#16-5-26#TanngyGreendip--withTofu VegitabelBitesTangy [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12171/</link>
				<pubDate>Sat, 16 May 2026 16:53:26 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=16&amp;s=16" rel="nofollow ugc">#16</a>-5-26<br /><a href="?hashtag=TanngyGreendip&amp;s=TanngyGreendip" rel="nofollow ugc">#TanngyGreendip</a>&#8211;withTofu VegitabelBites</p>
<p>Tangy Green &#x1f49a; Dip with Tofu Vegetable Chilla adds a fresh and healthy twist to the meal.<br />
The spicy and tangy flavors of the green dip perfectly complement the soft tofu and crispy vegetable chilla.<br />
Rich in protein, vitamins, and taste, this combination makes a nutritious and delicious breakfast&hellip;<span class="activity-read-more" id="activity-read-more-12171"><a href="https://mykitchendiaries.com/community/p/12171/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">4e2fee6d56a18967452c0ec67cca7f0d</guid>
				<title>Pratibha Agrawal posted an update: #PD26#15-5-26#Live dhokla with Garlic DipChutney
Instant Live [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12155/</link>
				<pubDate>Fri, 15 May 2026 18:05:22 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=15&amp;s=15" rel="nofollow ugc">#15</a>-5-26<br /><a href="?hashtag=Live&amp;s=Live" rel="nofollow ugc">#Live</a> dhokla with Garlic Dip</p>
<p>Chutney<br />
Instant Live (Soft &amp; Spongy) Dhokla<br />
Ingredients<br />
1 cup besan (gram flour)<br />
1 tbsp semolina (optional)<br />
1 tsp ginger-green chili paste<br />
1 tsp sugar<br />
Salt to taste<br />
1 tbsp lemon juice<br />
1 tsp Eno Fruit Salt<br />
Water as needed<br />
Tempering<br />
1 tbsp oil<br />
1 tsp mustard seeds<br />
Curry leaves<br />
2 green chilies slit<br />
1 tsp sugar&hellip;<span class="activity-read-more" id="activity-read-more-12155"><a href="https://mykitchendiaries.com/community/p/12155/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #PD26spicy, tangy Maharashtrian-style thecha made with raw [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12154/</link>
				<pubDate>Fri, 15 May 2026 17:50:00 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a></p>
<p>spicy, tangy Maharashtrian-style thecha made with raw mango (keri), tomato, garlic, and green chilies.<br />
Ingredients<br />
1 raw Raw Mango (peeled and chopped)<br />
2 medium Tomato<br />
6–8 green chilies<br />
6–7 garlic&nbsp; 2 tbsp peanuts (optional)<br />
1 tbsp oil<br />
Salt to taste<br />
1/2 tsp cumin seeds<br />
Fresh coriander leaves<br />
Method<br />
Roast the ingredients<br />
Heat oil in a pan&hellip;<span class="activity-read-more" id="activity-read-more-12154"><a href="https://mykitchendiaries.com/community/p/12154/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #PD26#15-5-26Rajasthani Kabuli Chana Achar
A spicy and tangy [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12150/</link>
				<pubDate>Fri, 15 May 2026 16:09:49 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=PD26" rel="nofollow ugc"></a><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a><br /><a href="?hashtag=15&amp;s=15" rel="nofollow ugc">#15</a>-5-26<br />Rajasthani Kabuli Chana Achar<br />
A spicy and tangy Rajasthani-style pickle made with boiled kabuli chana (chickpeas).<br />
Ingredients<br />
2 cups boiled Kabuli Chana<br />
2 tbsp mustard oil<br />
1 tsp mustard seeds (rai)<br />
1 tsp cumin seeds<br />
1 tsp fennel seeds (saunf)<br />
1/2 tsp fenugreek seeds (methi)<br />
1/4 tsp asafoetida (hing)<br />
1 tsp turmeric powder<br />
1–2 tsp r&hellip;<span class="activity-read-more" id="activity-read-more-12150"><a href="https://mykitchendiaries.com/community/p/12150/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #Kacchi keri ka Rajasthani Achar#PD26Rajasthani Keri Ka Achar [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12149/</link>
				<pubDate>Fri, 15 May 2026 15:50:48 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Kacchi" rel="nofollow ugc"></a><a href="?hashtag=Kacchi&amp;s=Kacchi" rel="nofollow ugc">#Kacchi</a> keri ka Rajasthani Achar<br /><a href="?hashtag=PD26&amp;s=PD26" rel="nofollow ugc">#PD26</a></p>
<p>Rajasthani Keri Ka Achar (Raw Mango Pickle)<br />
Ingredients<br />
500 g raw mangoes (keri)<br />
3 tbsp salt<br />
2 tbsp red chili powder<br />
1 tbsp turmeric powder<br />
2 tbsp crushed mustard seeds (rai kuria)<br />
1 tbsp fennel seeds (saunf), lightly crushed<br />
1 tsp fenugreek seeds (methi), lightly roasted<br />
1/4 tsp asafoetida (hing)<br />
200 ml&hellip;<span class="activity-read-more" id="activity-read-more-12149"><a href="https://mykitchendiaries.com/community/p/12149/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #MD26Malpue_Ingridents&#160;1.wheat. Flour.&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160;2 [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12071/</link>
				<pubDate>Sun, 10 May 2026 18:43:07 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=MD26" rel="nofollow ugc"></a><a href="?hashtag=MD26&amp;s=MD26" rel="nofollow ugc">#MD26</a><br />Malpue_<br />Ingridents&nbsp;<br />1.wheat. Flour.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2 bowl<br />2 milk.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1 bowl<br />3.Sugar.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp;1 bowl<br />4.Elaichi.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp; 8_10 peace<br />5.kesar.&nbsp; &nbsp; &nbsp; .&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8_10tatde.<br />6.ghee.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fry karene ki liye</p>
<p>Method_<br />1.parapragat to ye all&nbsp;&hellip;<span class="activity-read-more" id="activity-read-more-12071"><a href="https://mykitchendiaries.com/community/p/12071/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #MD26#Churme ki ladooIngridents&#160;1.wheat flour.&#160; &#160; &#160; .&#160; &#160; &#160; .&#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12070/</link>
				<pubDate>Sun, 10 May 2026 18:29:00 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=MD26" rel="nofollow ugc"></a><a href="?hashtag=MD26&amp;s=MD26" rel="nofollow ugc">#MD26</a><br /><a href="?hashtag=Churme&amp;s=Churme" rel="nofollow ugc">#Churme</a> ki ladoo</p>
<p>Ingridents&nbsp;<br />1.wheat flour.&nbsp; &nbsp; &nbsp; .&nbsp; &nbsp; &nbsp; .&nbsp; &nbsp;3_Bowl<br />2.ghee.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4 Tabel spoon<br />3.Sugar.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.1/2&nbsp; bowl<br />4.elaychi.&nbsp; &nbsp; &nbsp; &nbsp; .&nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8-10 peace<br />5.Milk.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; dough ki liye</p>
<p>Method_<br />1 wheat flour mai ghee ka moyan dalkar&nbsp;<br />Milk se dough bana le tight<br />2.ghee&hellip;<span class="activity-read-more" id="activity-read-more-12070"><a href="https://mykitchendiaries.com/community/p/12070/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #MD26#Chivda_mummy ghar per bahut accha banati thee .hum [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12068/</link>
				<pubDate>Sun, 10 May 2026 17:13:17 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=MD26" rel="nofollow ugc"></a><a href="?hashtag=MD26&amp;s=MD26" rel="nofollow ugc">#MD26</a><br /><a href="?hashtag=Chivda_mummy&amp;s=Chivda_mummy" rel="nofollow ugc">#Chivda_mummy</a> ghar per bahut accha banati thee .hum mayeke se aate thea to bahut sara chiwda or ladoo pack karti thee</p>
<p>Ingridents&nbsp;<br />1.Poha jada.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2bowl<br />2.Daliya dal.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1/4 bowl<br />3.ground nut.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1/4 bowl<br />4..Greenchilli.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; .&nbsp; &nbsp;.1-2 peice<br />5.kari. Patta.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8-10<br />6.Soanf.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2&hellip;<span class="activity-read-more" id="activity-read-more-12068"><a href="https://mykitchendiaries.com/community/p/12068/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #MD26#Stuffed Papaya samar parathaIngridents_1.Raw [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12052/</link>
				<pubDate>Sun, 10 May 2026 09:41:27 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=MD26" rel="nofollow ugc"></a><a href="?hashtag=MD26&amp;s=MD26" rel="nofollow ugc">#MD26</a><br /><a href="?hashtag=Stuffed&amp;s=Stuffed" rel="nofollow ugc">#Stuffed</a> Papaya samar paratha<br />Ingridents_<br />1.Raw Papaya&nbsp;<br />2.Besan<br />3.green chilli&nbsp;<br />Kari patta<br />4. Hing<br />5.Salt<br />6 .Turmaric<br />Pow.<br />7 .Red chilli<br />Pow<br />8.Rai<br />9.CuminSeeds<br />10.Wheat Flour</p>
<p>Metod_<br />1.raw papaya ko grate kareke salt or haldi laga kar 10 min.rest ki liye rakh de.<br />2.10 min. Baad uska nichod kar pani nikal de<br />3.aik kadai mai oil rakhe rai cumin seeds or ka tadka&hellip;<span class="activity-read-more" id="activity-read-more-12052"><a href="https://mykitchendiaries.com/community/p/12052/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #MD26#PalakkiFritters__ Mummy ko body mai oxigen ki Kami [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12032/</link>
				<pubDate>Sat, 09 May 2026 20:58:39 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=MD26" rel="nofollow ugc"></a><a href="?hashtag=MD26&amp;s=MD26" rel="nofollow ugc">#MD26</a><br /><a href="?hashtag=PalakkiFritters__&amp;s=PalakkiFritters__" rel="nofollow ugc">#PalakkiFritters__</a> Mummy ko body mai oxigen ki Kami rahti thee.unnko daily nobilijer&nbsp; or Oxigen celender se Oxigen dena padta tha.unkoo Oily items nahi dete thea ye uska sabtitute</p>
<p>Ingridents_<br />1.Palak.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8-10 leaves<br />2.Besan.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2 tabel sp<br />3.Greenchilli.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1-2 piece<br />4.Salt.&nbsp; &nbsp; &nbsp; .&nbsp; &nbsp;.&nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; taste&hellip;<span class="activity-read-more" id="activity-read-more-12032"><a href="https://mykitchendiaries.com/community/p/12032/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #MD26#PineappleCake_Meri mummy ko khane ki new new aitems [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/12006/</link>
				<pubDate>Sat, 09 May 2026 10:18:57 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=MD26" rel="nofollow ugc"></a><a href="?hashtag=MD26&amp;s=MD26" rel="nofollow ugc">#MD26</a><br /><a href="?hashtag=PineappleCake_Meri&amp;s=PineappleCake_Meri" rel="nofollow ugc">#PineappleCake_Meri</a> mummy ko khane ki new new aitems banane ka bahut shook.tha.mai&nbsp; unmarried&nbsp; the tab aik 1989 mai maini aik Cake Class kari thee.or ye Cake Shikha tha.mummy ne mujhe electric baking Oven&nbsp; lakar diya uss mai mai cake or Nankatai banati thee.1990 mai Shadi ho gai.fhir mai jab bhi Mayke jati mummy mujh se ye Cake banvati or&hellip;<span class="activity-read-more" id="activity-read-more-12006"><a href="https://mykitchendiaries.com/community/p/12006/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #BP26MungdalkhamanIngridents1.mungdal2.Curd3.Greenchilli,ginge [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11988/</link>
				<pubDate>Fri, 08 May 2026 19:11:41 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BP26" rel="nofollow ugc"></a><a href="?hashtag=BP26&amp;s=BP26" rel="nofollow ugc">#BP26</a><br />Mungdalkhaman<br />Ingridents<br />1.mungdal<br />2.Curd<br />3.Greenchilli,ginger<br />4.Salt<br />5.Rai<br />6.Sesme seeds<br />7.Red chilli<br />8.Lemon<br />9.kari patta<br />10.Oil</p>
<p>Merhod_<br />1.Mung dal ko mixxer mai barik crush kar lo dardara.<br />2.crush dal ko curd mai 5-6 hours soak kar de fermentation&nbsp; ki liye.<br />3.5-6 hours ke baad uss mai salt Greenchilli ginger paste dale.or oil mai rai&nbsp;<br />Or sesame seed&hellip;<span class="activity-read-more" id="activity-read-more-11988"><a href="https://mykitchendiaries.com/community/p/11988/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #BP26#BhavnagriwithRawPappyaSamarn fry [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11961/</link>
				<pubDate>Fri, 08 May 2026 11:03:24 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BP26" rel="nofollow ugc"></a><a href="?hashtag=BP26&amp;s=BP26" rel="nofollow ugc">#BP26</a><br /><a href="?hashtag=BhavnagriwithRawPappyaSamarn&amp;s=BhavnagriwithRawPappyaSamarn" rel="nofollow ugc">#BhavnagriwithRawPappyaSamarn</a> fry chilli<br />Ingridents<br />1.Besan<br />2.Oil<br />3.Papad khar<br />4 Salt<br />5.ajjwain&nbsp;<br />6.Turmaic pow.<br />7.Red chilli pow.<br />8.Raw papya<br />9.Greenchilli<br />10 .Kari patta<br />11.Hing<br />12.Rai<br />13.CuminSeeds</p>
<p>Method _ Bhavnagri&nbsp;<br />1 Besan ko salt or turmaric pow dalkar thichk paste&nbsp; banakar 10 min. Rest ki liye rakh de<br />2.mixxer ke jar mai oil pani or papad khar churn&hellip;<span class="activity-read-more" id="activity-read-more-11961"><a href="https://mykitchendiaries.com/community/p/11961/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #BP26#LeftOverRotiPohaIngridents_1.4-5&#160; Roti.&#160; &#160; &#160; &#160; &#160; &#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11912/</link>
				<pubDate>Thu, 07 May 2026 18:10:10 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BP26" rel="nofollow ugc"></a><a href="?hashtag=BP26&amp;s=BP26" rel="nofollow ugc">#BP26</a><br /><a href="?hashtag=LeftOverRotiPoha&amp;s=LeftOverRotiPoha" rel="nofollow ugc">#LeftOverRotiPoha</a></p>
<p>Ingridents_<br />1.4-5&nbsp; Roti.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ._4-5<br />2.Onion.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1 big size<br />3.Green chilli.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_1 taste se<br />4.Kari patta.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _8-10 leaves<br />5.Cumin seeds.&nbsp; &nbsp; &nbsp; &nbsp;_1 tea sp.<br />6.Salt.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; . _ Taste se<br />7.Lemon.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_half lemon ka juice<br />8.Turmaric pow.&nbsp; &nbsp; &nbsp; &nbsp; _1/2 tea sp.<br />9.Red chilli pow.&nbsp; &nbsp; &nbsp; &nbsp;&hellip;<span class="activity-read-more" id="activity-read-more-11912"><a href="https://mykitchendiaries.com/community/p/11912/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: Sabudana Khichdi#BP26Ingridents_1.Sabudana2.Patatotes3.ground [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11911/</link>
				<pubDate>Thu, 07 May 2026 17:52:50 +0530</pubDate>

									<content:encoded><![CDATA[<p>Sabudana Khichdi<br /><a href="?hashtag=BP26&amp;s=BP26" rel="nofollow ugc">#BP26</a><br />Ingridents_<br />1.Sabudana<br />2.Patatotes<br />3.ground nut<br />4.Green chilli<br />5.Black pepper<br />6.Lemon<br />7.Salt<br />8.Cumin seeds<br />9.Coroander lives<br />10.kari patta<br />11.Coeiander lives</p>
<p>Method<br />1.Sabudana ko acchi tarah 2-4 Pani se wash kareke&nbsp; 6 hours ko soak kar de<br />2.groundnut ko sekh le.<br />3.Patotoes ko cut kar le,green chilli cut kar le.<br />4.Black pepper ka powder bana&hellip;<span class="activity-read-more" id="activity-read-more-11911"><a href="https://mykitchendiaries.com/community/p/11911/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/11711/</link>
				<pubDate>Wed, 06 May 2026 11:47:40 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/moong-dal-dhokla/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Moong Dal Dhokla</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/05/1001879779-4.jpg" alt="" />
            </div>
<div class="recipe_post_desc"><span>Tasty or Healthy Khaman jo instant hai fermantation ki liye nahi rakhna hai.Eno dalkar fermant ka work karna hai. #BP26</span></div>
</div>
<p></a></p>
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				<title>Pratibha Agrawal posted an update: #Bread RollIngridents___1.Bread.&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; _4 [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11479/</link>
				<pubDate>Sun, 03 May 2026 19:03:25 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Bread" rel="nofollow ugc"></a><a href="?hashtag=Bread&amp;s=Bread" rel="nofollow ugc">#Bread</a> Roll</p>
<p>Ingridents___<br />1.Bread.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _4 Slice<br />2.pateto&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_2 peace<br />3.green peas.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_1/2 bowl<br />4 .green chilli.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_1-2 peace taste se<br />5.Salt.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;..&nbsp; &nbsp;.&nbsp; &nbsp; &nbsp;_ taste se<br />6.red chilli pow.&nbsp; &nbsp; &nbsp; &nbsp;_ 1 tea sp<br />7.Amchoor pow.&nbsp; &nbsp; &nbsp; &nbsp;_1 tea sp.<br />8.Soanf.&nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1 tea sp</p>
<p>Method _<br />1._patatoes ko boil kar le.<br />2.green&hellip;<span class="activity-read-more" id="activity-read-more-11479"><a href="https://mykitchendiaries.com/community/p/11479/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #KerikaThechaIngridents1.keri2.Garlic3.Green chilli4.Ground [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11478/</link>
				<pubDate>Sun, 03 May 2026 18:43:19 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=KerikaThecha" rel="nofollow ugc"></a><a href="?hashtag=KerikaThecha&amp;s=KerikaThecha" rel="nofollow ugc">#KerikaThecha</a><br />Ingridents<br />1.keri<br />2.Garlic<br />3.Green chilli<br />4.Ground nut &#x1f95c;&nbsp;<br />5 Sarso ka oil<br />6.Salt<br />7 .Cumin seeds<br />8.red chilli pow.</p>
<p>Method_<br />1.keri,green chilli,Garlic,sabko tave per Acchi tarah sekh le<br />2.Sabko thanda hone per mixxer ke jar ya khard mai dardara peace le ground nuts salt or cumin seeds dalkar thoda red chilli pow bhi dale<br />3.abb sarso ka oil garam&hellip;<span class="activity-read-more" id="activity-read-more-11478"><a href="https://mykitchendiaries.com/community/p/11478/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #VegitabelKichdi_Garmiyo ka one pot meal</title>
				<link>https://mykitchendiaries.com/community/p/11467/</link>
				<pubDate>Sun, 03 May 2026 12:49:34 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=VegitabelKichdi" rel="nofollow ugc"></a><a href="?hashtag=VegitabelKichdi&amp;s=VegitabelKichdi" rel="nofollow ugc">#VegitabelKichdi</a>_Garmiyo ka one pot meal</p>
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				<title>Pratibha Agrawal posted an update: #RawMangoRecipe#KacchiKeriRollIngridents_1.Kacchi keri.&#160; &#160; &#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11456/</link>
				<pubDate>Sun, 03 May 2026 10:09:37 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=RawMangoRecipe" rel="nofollow ugc"></a><a href="?hashtag=RawMangoRecipe&amp;s=RawMangoRecipe" rel="nofollow ugc">#RawMangoRecipe</a><br /><a href="?hashtag=KacchiKeriRoll&amp;s=KacchiKeriRoll" rel="nofollow ugc">#KacchiKeriRoll</a></p>
<p>Ingridents_<br />1.Kacchi keri.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_2 piece<br />2.jaggeri pow.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_1/2 bowl<br />3.Chat masala.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_1 tea sp.<br />4.Black Salt.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1 tea Sp.<br />5 .Ghee.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1 tea sp.<br />6.Pudhina pow.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1 tea sp.</p>
<p>Method_<br />1.keri ko wash kareke boil kar le.<br />2.keri ke pulp ko chalni se chan&hellip;<span class="activity-read-more" id="activity-read-more-11456"><a href="https://mykitchendiaries.com/community/p/11456/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #KacchiKeriKiChatni_ChatpatiIngridents_1.kacchi keri2.Hari [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11450/</link>
				<pubDate>Sun, 03 May 2026 07:23:52 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=KacchiKeriKiChatni" rel="nofollow ugc"></a><a href="?hashtag=KacchiKeriKiChatni&amp;s=KacchiKeriKiChatni" rel="nofollow ugc">#KacchiKeriKiChatni</a>_Chatpati<br />Ingridents_<br />1.kacchi keri<br />2.Hari mich<br />3.Nimbu<br />4.DhaniyaPudhina<br />5.Salt<br />6.Ice Cube<br />7.Hing</p>
<p>Method_</p>
<p>1.keri ko accha wash kareke barik cut kar le.<br />2.Greenchilli,Coriander,Pudhina,hing,Salt,<br />Or ice cube dalkar grind kar le.sath mai lemon ka juice dale uss se colour accha aata hai.<br /><a href="?hashtag=AAM26&amp;s=AAM26" rel="nofollow ugc">#AAM26</a></p>
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				<title>Pratibha Agrawal posted an update: #Aam ka ladooIngridents_1 Stuffing ki liye--1.ghee.&#160; &#160; &#160; &#160; &#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11436/</link>
				<pubDate>Sat, 02 May 2026 18:18:00 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Aam" rel="nofollow ugc"></a><a href="?hashtag=Aam&amp;s=Aam" rel="nofollow ugc">#Aam</a> ka ladoo<br />Ingridents_<br />1 Stuffing ki liye&#8211;<br />1.ghee.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1 tabel spoon<br />2.coconut pow.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1 Bowl<br />3.jagerry pow.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1/2 bowl<br />4.elaychi.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12-15 dane<br />5.Aamras.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2-tabel spoon</p>
<p>Cover ke liye__<br />Ingridents_<br />1.ghee.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1 spoon<br />2.Aamras.&nbsp; &nbsp; &nbsp; .&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1 bowl<br />3.Rice&hellip;<span class="activity-read-more" id="activity-read-more-11436"><a href="https://mykitchendiaries.com/community/p/11436/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #Dabda Keri&#160; ka Achar_Ingridents_1 kacchi keri.&#160; &#160; ..&#160; &#160;.&#160; &#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11413/</link>
				<pubDate>Sat, 02 May 2026 10:29:38 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Dabda" rel="nofollow ugc"></a><a href="?hashtag=Dabda&amp;s=Dabda" rel="nofollow ugc">#Dabda</a> Keri&nbsp; ka Achar_<br />Ingridents_<br />1 kacchi keri.&nbsp; &nbsp; ..&nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp;_10-15<br />2.meethi dana.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp;_50gm<br />3.Salt.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_ 50 gm<br />4.Soanf.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _ 50gm<br />6.Sarso ki dal.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_30gm<br />7 Turmaric pow.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp;_30 gm<br />8.red chilli pow.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_Taste&nbsp; se maimi 30 gm dali<br />9.Hing.&nbsp; &nbsp;..&nbsp; &nbsp;.&nbsp;&hellip;<span class="activity-read-more" id="activity-read-more-11413"><a href="https://mykitchendiaries.com/community/p/11413/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #AAmKhandIngridents-1. Hung curd.&#160; &#160; &#160; &#160; &#160; 1/2 [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11412/</link>
				<pubDate>Sat, 02 May 2026 09:58:52 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=AAmKhand" rel="nofollow ugc"></a><a href="?hashtag=AAmKhand&amp;s=AAmKhand" rel="nofollow ugc">#AAmKhand</a><br />Ingridents-<br />1. Hung curd.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1/2 kg<br />2.Alphanso<br />Mangoes.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.2<br />3.Sugar.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Taste se<br />4.elaychi.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 15-20 dane<br />5.Kesar.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8-10 tar</p>
<p>Method _<br />1.dahi se hung curd banane 8-10 hour fridge mai chalni mai dahi ko&nbsp; rakh de .<br />2.hung curd ko nikal kar uss mai cruched mango sugar Elaychi&hellip;<span class="activity-read-more" id="activity-read-more-11412"><a href="https://mykitchendiaries.com/community/p/11412/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #AAM26#Kabuli Chana keri ka Achar.Ingridents_1.Kacchi&#160; keri.&#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11396/</link>
				<pubDate>Fri, 01 May 2026 18:46:05 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=AAM26" rel="nofollow ugc"></a><a href="?hashtag=AAM26&amp;s=AAM26" rel="nofollow ugc">#AAM26</a><br /><a href="?hashtag=Kabuli&amp;s=Kabuli" rel="nofollow ugc">#Kabuli</a> Chana keri ka Achar.<br />Ingridents_<br />1.Kacchi&nbsp; keri.&nbsp; &nbsp; &nbsp;_1/2 kg<br />2.Kabuli chana.&nbsp; &nbsp; &nbsp;_ 250 gm<br />4.sarso ka oil.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _250 gm<br />3.Salt.,Soanf,Sarso dana,Turmaric pow,red<br />&nbsp;chilli pow.,hing,</p>
<p>Method__1.kabuli chane ko acchi tarah kapde se saaf karle.<br />2 .Keri ko barik cut karke salt or turmaric pow dalkar rakh de .uss mai kabuli chana bhi dal de.<br />3&hellip;<span class="activity-read-more" id="activity-read-more-11396"><a href="https://mykitchendiaries.com/community/p/11396/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #AAM26#MaajaIngridents_1raw kerri n 1 Ripe mango2 [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11395/</link>
				<pubDate>Fri, 01 May 2026 17:58:34 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=AAM26" rel="nofollow ugc"></a><a href="?hashtag=AAM26&amp;s=AAM26" rel="nofollow ugc">#AAM26</a><br /><a href="?hashtag=Maaja&amp;s=Maaja" rel="nofollow ugc">#Maaja</a><br />Ingridents_1raw kerri n 1 Ripe mango<br />2 Sugar</p>
<p>Method<br />1.raw keri or ripe Mango &#x1f96d; ko chop kar le.<br />2 Kadai mai dono keri or Mango&nbsp; &#x1f96d; ko paka kar sugar dal kar juice bana kar chan le .<br />3 bazar se tasty Maja ready hai jo fresh bhi hai</p>
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				<title>Pratibha Agrawal posted an update: #AAM26#AamKhand(Aam ka shrikhand)Ingridents_1.fullcream milk [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11394/</link>
				<pubDate>Fri, 01 May 2026 17:39:45 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=AAM26" rel="nofollow ugc"></a><a href="?hashtag=AAM26&amp;s=AAM26" rel="nofollow ugc">#AAM26</a><br /><a href="?hashtag=AamKhand&amp;s=AamKhand" rel="nofollow ugc">#AamKhand</a>(Aam ka shrikhand)<br />Ingridents_<br />1.fullcream milk ka Curd _1kg<br />2.Alphanso Mango &#x1f96d;&nbsp; &nbsp; &nbsp; &nbsp;_ 2peice<br />3.Sugar.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ..&nbsp; &nbsp; &nbsp; &#8230;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_taste se<br />4.elaychi.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_ 10-12<br />5.Kesar.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _10-12&nbsp; tar</p>
<p>Method.1 milk ko garam kareke dahi jama le.<br />2 dahi ka hung curd banana hai.dahi ko chali mai&hellip;<span class="activity-read-more" id="activity-read-more-11394"><a href="https://mykitchendiaries.com/community/p/11394/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #BP26#1_5_26#Jwar ka PohaIngridents_1Jwar ke pohe.&#160; &#160; &#160;..&#160; &#160; [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11385/</link>
				<pubDate>Fri, 01 May 2026 14:24:21 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BP26" rel="nofollow ugc"></a><a href="?hashtag=BP26&amp;s=BP26" rel="nofollow ugc">#BP26</a><br /><a href="?hashtag=1_5_26&amp;s=1_5_26" rel="nofollow ugc">#1_5_26</a><br /><a href="?hashtag=Jwar&amp;s=Jwar" rel="nofollow ugc">#Jwar</a> ka Poha</p>
<p>Ingridents_<br />1Jwar ke pohe.&nbsp; &nbsp; &nbsp;..&nbsp; &nbsp; _2 bowl<br />2.Oil&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&#8230;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1 tabel sp.<br />&nbsp;3.greenchilli.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_taste se<br />4.salt.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_taste se<br />5.Rai.dana.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_10-15 dane<br />6.Soanf.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _10-15 dane<br />7Onion.&nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp; .&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _1&hellip;<span class="activity-read-more" id="activity-read-more-11385"><a href="https://mykitchendiaries.com/community/p/11385/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #BP26#1-5-26#Corn pohaIngridents_1_sweet con [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11382/</link>
				<pubDate>Fri, 01 May 2026 12:30:18 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=BP26" rel="nofollow ugc"></a><a href="?hashtag=BP26&amp;s=BP26" rel="nofollow ugc">#BP26</a><br /><a href="?hashtag=1&amp;s=1" rel="nofollow ugc">#1</a>-5-26<br /><a href="?hashtag=Corn&amp;s=Corn" rel="nofollow ugc">#Corn</a> poha</p>
<p>Ingridents_<br />1_sweet con makki<br />2.besan<br />3.green chilli<br />4.Salt&nbsp; hing, Soanf&nbsp; Turmaric,red chilli pow<br />5 Leman coriander leaves<br />6.Oil</p>
<p>Method_1 corn ko acchi tarah wash kareke usko grattervse grate kar le.<br />2.aik kadai mai oil garam kare rai soanf hing ka vagar kare fir green chilli or kari patta dale or sotte kare.<br />3.ab uss mai corn ka&hellip;<span class="activity-read-more" id="activity-read-more-11382"><a href="https://mykitchendiaries.com/community/p/11382/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #KDCV26#30_4_26#Curd riceIngridents1.Rice.2 .Curd3.Green [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11333/</link>
				<pubDate>Thu, 30 Apr 2026 18:32:31 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=KDCV26" rel="nofollow ugc"></a><a href="?hashtag=KDCV26&amp;s=KDCV26" rel="nofollow ugc">#KDCV26</a><br /><a href="?hashtag=30_4_26&amp;s=30_4_26" rel="nofollow ugc">#30_4_26</a><br /><a href="?hashtag=Curd&amp;s=Curd" rel="nofollow ugc">#Curd</a> rice<br />Ingridents<br />1.Rice.<br />2 .Curd<br />3.Green chilli ,kari patta<br />4.Salt cumin seeds,Rai.</p>
<p>5 ghee<br />Method 1_Rice ko wash kareke naram cook kar le .<br />2.thanda hone de fhir uss mai curd mix kare<br />3<br />Abb ghee mai cumiln seeds or rai green chilli kari patta ka vagar kareke Rice per dal de.<br />4 ye thande rice per tadka de kar he banaye garam karne per curd&hellip;<span class="activity-read-more" id="activity-read-more-11333"><a href="https://mykitchendiaries.com/community/p/11333/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #Jwar ka khichu#30-4-26#KDCV26Ingrident _1.jwar ka [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11331/</link>
				<pubDate>Thu, 30 Apr 2026 18:15:41 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Jwar" rel="nofollow ugc"></a><a href="?hashtag=Jwar&amp;s=Jwar" rel="nofollow ugc">#Jwar</a> ka khichu<br /><a href="?hashtag=30&amp;s=30" rel="nofollow ugc">#30</a>-4-26<br /><a href="?hashtag=KDCV26&amp;s=KDCV26" rel="nofollow ugc">#KDCV26</a><br />Ingrident _<br />1.jwar ka aata<br />2.green chilli<br />3.Salt Cumin seeds,red chilli pow, Papad khar.<br />Metod_<br />1.1 bowl jwar ka aata le.<br />2.usko 1/2 bowl pani mai gol le jis se garam pani mai dalte vaqt lumps na pade.<br />3 aik tapeli mai 1 tabel spoon oil dale or 1/12bowl water dale ussmai cuminseed greenchillibka tadka de.uss pani mai salt&hellip;<span class="activity-read-more" id="activity-read-more-11331"><a href="https://mykitchendiaries.com/community/p/11331/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #Avacoda Bites--Method -1 Avacoda ko skin remove kareke mash [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11327/</link>
				<pubDate>Thu, 30 Apr 2026 17:37:43 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Avacoda" rel="nofollow ugc"></a><a href="?hashtag=Avacoda&amp;s=Avacoda" rel="nofollow ugc">#Avacoda</a> Bites&#8211;<br />Method -1 Avacoda ko skin remove kareke mash kare<br />2 Onion,Tamatoes or Cucumber ko chop kar le.<br />3.Chopped veg.mai Salt black salt or black papper dale.mix kare lemon dale.<br />4.Ready kenipies mai copied veg. 1spoon&nbsp;<br />Dale or pomgranite se garnish kare</p>
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				<title>Pratibha Agrawal posted an update: #Ratlami sev ki sabji&#160;Ingridents-1 .Ratlami sev2 Onion [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11326/</link>
				<pubDate>Thu, 30 Apr 2026 17:30:38 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Ratlami" rel="nofollow ugc"></a><a href="?hashtag=Ratlami&amp;s=Ratlami" rel="nofollow ugc">#Ratlami</a> sev ki sabji&nbsp;</p>
<p>Ingridents-1 .Ratlami sev<br />2 Onion tamato<br />3.salt turmaric pow, red chilli pow,dhaniya pow.</p>
<p>Method11 bowl sev 2 surving ke liye<br />2 Onion &#x1f9c5; or tamatoes&nbsp; chop kar le<br />3.aik kadai mai oil dale chopped tamotos or Onion chop kare.<br />4.cuminseeds dale or Onion sotte kare fhir tamatar dale salt ,turmaric pow,red chilli pow,coriander pow dale&hellip;<span class="activity-read-more" id="activity-read-more-11326"><a href="https://mykitchendiaries.com/community/p/11326/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Pratibha Agrawal posted an update: #Rajma Rice</title>
				<link>https://mykitchendiaries.com/community/p/11324/</link>
				<pubDate>Thu, 30 Apr 2026 17:18:48 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Rajma" rel="nofollow ugc"></a><a href="?hashtag=Rajma&amp;s=Rajma" rel="nofollow ugc">#Rajma</a> Rice</p>
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				<title>Pratibha Agrawal posted an update: #Sama Rice With CurdIngridenta1Sama Rice.&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; _ [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11270/</link>
				<pubDate>Thu, 30 Apr 2026 09:41:20 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=Sama" rel="nofollow ugc"></a><a href="?hashtag=Sama&amp;s=Sama" rel="nofollow ugc">#Sama</a> Rice With Curd<br />Ingridenta<br />1Sama Rice.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; _ 1&nbsp; bowl<br />2.Curd.&nbsp; &nbsp; .&nbsp; &nbsp; .&nbsp; &nbsp;..&nbsp; &nbsp;.&nbsp; &nbsp; &nbsp; &nbsp; _ 1 bowl<br />3.green chilli kari patta_ Taste wise<br />4.Cumin seeds.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_ One tea sp<br />5 Patatoes.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_&nbsp; &nbsp; 1 piece<br />.6.Farhali Salt&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_&nbsp; .&nbsp; 1 Tea sp<br />7.Mungfali dane.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;_15-20dane<br />8.Ghee.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;.&nbsp; .&nbsp; &nbsp; &nbsp;&hellip;<span class="activity-read-more" id="activity-read-more-11270"><a href="https://mykitchendiaries.com/community/p/11270/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">bcb6820b498482de9a265d8355aa0bc3</guid>
				<title>Pratibha Agrawal posted an update: #KDCV#DahiwadeIngridents1udad dal2.Mung dal3.Curd4.green [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/11243/</link>
				<pubDate>Tue, 28 Apr 2026 17:29:19 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=KDCV" rel="nofollow ugc"></a><a href="?hashtag=KDCV&amp;s=KDCV" rel="nofollow ugc">#KDCV</a><br /><a href="?hashtag=Dahiwade&amp;s=Dahiwade" rel="nofollow ugc">#Dahiwade</a><br />Ingridents<br />1udad dal<br />2.Mung dal<br />3.Curd<br />4.green chilli ginger<br />5 Cumin seeds,Salt,redchilli pow<br />6.imli ki chatni<br />7.green chatni<br />8.oil</p>
<p>Method_ 1.1bpwludad dal or 1/4 mung dal ko acchi tarah wash kareke 4-6 hour soak kar de.<br />2 acchi tarah soak karne ke baad dal or mixxer mai dardara grind kar le.<br />3 grind kari dal ko 1/2 an hour rest de.<br />4 dal ki&hellip;<span class="activity-read-more" id="activity-read-more-11243"><a href="https://mykitchendiaries.com/community/p/11243/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">fe1282a7f708a0d879c389dffa86cc7b</guid>
				<title>Pratibha Agrawal posted an update: #28_4_26#Maxican platter</title>
				<link>https://mykitchendiaries.com/community/p/11235/</link>
				<pubDate>Tue, 28 Apr 2026 13:33:53 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="?s=28" rel="nofollow ugc"></a><a href="?hashtag=28&amp;s=28" rel="nofollow ugc">#28</a>_4_26<br /><a href="?hashtag=Maxican&amp;s=Maxican" rel="nofollow ugc">#Maxican</a> platter</p>
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