Rajasthani Dal Dhokli

Name: How to Make Rajasthani Dal Dhokli | Easy & Delicious Rajasthani Dal Dhokli Recipe
Total time: 25 min
Yield: 1
Cuisine: rajasthan

Cook on medium flame for 10–12 minutes until dhokli becomes soft and cooked properly. Garnish with fresh coriander and a little ghee. Serve hot with extra ghee on top. Rajasthani Dal Dhokli is ready #Aug26

prep time 25 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Wash Toor Dal & Moong Dal and pressure cook with turmeric, salt and 3 cups water.

Step 2

For Dhokli, mix wheat flour, besan, ajwain, turmeric, chilli powder, salt & oil. Knead into a soft dough.

Step 3

Roll the dough into a thin roti and cut it into small diamond or square pieces.

Step 4

Heat ghee in a pan. Add rai, jeera, hing, green chilli & ginger.

Step 5

Add red chilli powder, coriander powder, amchur, jaggery and tamarind water. Mix well.

Step 6

Add cooked dal and adjust the consistency with water. Let it boil.

Step 7

Slowly add the dhokli pieces one by one, stirring gently so they don’t stick together.

Step 8

Cook on medium flame for 10–12 minutes until dhokli becomes soft and cooked properly.

Step 9

Garnish with fresh coriander and a little ghee.

Step 10

Serve hot with extra ghee on top.

Step 11

Rajasthani Dal Dhokli is ready

Calories 330 Kcal

Total Fat 9 g

Carbs 48 g

Protein 13 g

ESSENTIAL ITEMS

1 cup for dal: toor dal

2 tbsp moong dal

0.5 tsp turmeric

as per taste salt

1 tbsp ghee

0.5 tsp jeera

0.5 tsp rai

pinch hing

1 green chillies

1 tsp ginger

1 tsp red chilli powder

0.5 tsp coriander powder

1 tsp amchur powder

2 tbsp tamarind water

as required fresh coriander

1 cup for dhokli: wheat flour

2 tbsp besan

0.5 tsp ajwain

0.5 tsp turmeric

0.5 tsp red chilli powder

as per taste salt

1 tbsp oil

as required water

Recipe by:

Pratibha Agrawal

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