Mango Dryfruits Cake

Name: How to Make Mango Dryfruits Cake | Easy & Delicious Mango Dryfruits Cake Recipe
Total time: 20 min
Yield: 4
Cuisine: american

#UTSAV26

prep time 20 Mins

cook time 40 Mins

chef Pounita Sharma

Step 1

Peel and take pulp of mango

Step 2

Blend ghee and sugar

Step 3

Add curd blend

Step 4

Add kuttu flour

Step 5

Mix well

Step 6

Add chopped dry fruit

Step 7

Add baking powder and baking soda

Step 8

Add milk to adjust

Step 9

Pour batter in greased cake tin

Step 10

Garnish with seeds

Step 11

Bake at 180 degrees for 30 to 40 minutes

Calories 350 Kcal

Total Fat 15 g

Carbs 48 g

Protein 6 g

ESSENTIAL ITEMS

1 piece mango

4 tsp ghee

1 cup curd

1 cup sugar

1 cup milk

1 cup dryfruits

2 tsp seeds

1 cup kuttu flour

1 tsp baking powder

1 tsp baking soda

Recipe by:

Pounita Sharma

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