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Mewa Paag

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#UTSAV26

prep time 30 Mins
cook time 20 Mins
chef Pounita Sharma
Step 1

Roast makhana and dryfruits in ghee

Step 2

Take jaggery with 2 tbsp of water and cook till jaggery melt

Step 3

Grind roasted dryfruits coarsest

Step 4

Add grinded dry fruits green cardamom poppy seeds desiccated coconut in jaggery paste

Step 5

Cook for few minutes

Step 6

Spread on greased tray

Step 7

Cool cut pieces

Step 8

Serve