Mewa Paag
#UTSAV26
#UTSAV26
Roast makhana and dryfruits in ghee
Take jaggery with 2 tbsp of water and cook till jaggery melt
Grind roasted dryfruits coarsest
Add grinded dry fruits green cardamom poppy seeds desiccated coconut in jaggery paste
Cook for few minutes
Spread on greased tray
Cool cut pieces
Serve