Ajwain Ke Pakode (Tiranga Special)

Name: How to Make Ajwain Ke Pakode (Tiranga Special) | Easy & Delicious Ajwain Ke Pakode (Tiranga Special) Recipe
Total time: 15 min
Yield: 1
Cuisine: rajasthan

Very Very Healthy N Tasty Pakode in Mansoon Season. Presentaion is Tricolour Show My Deshprem. Tissue par nikaal kar extra oil drain karein. Garam-garam Ajwain Patta Pakode hari chutney aur chai ke saath serve karein. #Aug26

prep time 15 Mins

cook time 15 Mins

chef Pratibha Agrawal

Step 2

Ajwain ke patton ko wash karke achhi tarah dry kar le

Step 3

Bowl mein besan, rice flour, haldi, mirch, ajwain, hing, namak aur hari mirch mix karein.

Step 4

Thoda-thoda pani daal kar medium-thick batter bana le

Step 5

Oil medium-hot karein. Ajwain ke patte ko batter mein dip karke oil mein carefully daalein.

Step 6

Pakodon ko medium flame par golden aur crispy hone tak fry karein.

Step 7

Tissue par nikaal kar extra oil drain karein.

Step 8

Garam-garam Ajwain Patta Pakode hari chutney aur chai ke saath serve karein.

Calories 250 Kcal

Total Fat 12 g

Carbs 30 g

Protein 6 g

ESSENTIAL ITEMS

15 ajwain ke patte, dhule hue

1 cup besan

1 tbsp rice flour (crispy banane ke liye)

1 tsp haldi

1 tsp lal mirch

1 tsp ajwain

1 pinch hing

as per taste namak

1 chopped hari mirch

as required pani

as required oil deep frying ke liye

Recipe by:

Pratibha Agrawal

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