Raw Papaya Besan Stuffed Paratha

Mix wheat flour, salt and oil. Add water and make a soft dough. Cover and keep aside.

Heat oil in a pan. Add cumin seeds and ajwain. Add grated raw papaya and cook for 2 3 minutes.

Add besan, turmeric, red chilli powder, coriander powder, amchur and salt.

Mix well and roast on low flame for 3 4 minutes until the besan is cooked and the mixture becomes dry.

Add chopped coriander and let the stuffing cool.

Take a small portion of dough, roll it slightly and place 1 2 tbsp stuffing in the center.

Seal the edges and gently roll into a paratha.

Cook on a hot tawa with little oil or ghee from both sides until golden and crispy.

Your delicious Raw Papaya Besan Stuffed Paratha is ready

Serve hot with curd, pickle or green chutney.