Tikki Chole Chaat with Coriander Chutney

Name: How to Make Tikki Chole Chaat with Coriander Chutney | Easy & Delicious Tikki Chole Chaat with Coriander Chutney Recipe
Total time: 60 min
Yield: 1
Cuisine: north-indian

Place hot tikkis on a plate. Add hot chole, coriander chutney and sweet tamarind chutney. Garnish with onion, sev, coriander and chaat masala. Delicious Tikki Chole Chaat is ready to serve! #rain26

prep time 60 Mins

cook time 60 Mins

chef Pratibha Agrawal

Step 1

Mash boiled potatoes and green peas. Add cornflour, spices and salt. Mix well.

Step 2

Make round tikkis and shallow fry on a tawa until golden and crispy from both sides.

Step 3

Heat boiled chole with spices and a little water for 5–7 minutes.

Step 4

For coriander chutney, blend all chutney ingredients until smooth.

Step 5

Place hot tikkis on a plate. Add hot chole, coriander chutney and sweet tamarind chutney.

Step 6

Garnish with onion, sev, coriander and chaat masala.

Step 7

Delicious Tikki Chole Chaat is ready to serve!

Calories 430 Kcal

Total Fat 14 g

Carbs 65 g

Protein 11 g

ESSENTIAL ITEMS

4 for tikki: boiled potatoes

0.5 cup boiled green peas

2 tbsp cornflour or rice flour

0.5 tsp red chilli powder

0.5 tsp roasted cumin powder

as per taste salt

as required oil for shallow frying

1 cup for chole: boiled chickpeas (chole)

1 chopped onion

1 chopped tomato

1 tsp red chilli powder, roasted cumin powder

1 tsp chaat masala

as per taste salt

1 cup for coriander chutney: fresh coriander leaves

1 cup mint leaves

1 green chilli

1 inch ginger

1 tbsp lemon juice

as per taste salt

as required little water

as required for topping: sweet tamarind chutney

1 chopped onion

to garnish sev

to garnish fresh coriander

as per taste chaat masala

Recipe by:

Pratibha Agrawal

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