Tricolour Rice

Name: How to Make Tricolour Rice | Easy & Delicious Tricolour Rice Recipe
Total time: 45 min
Yield: 1
Cuisine: rajasthan

This recipe is very Yummy Tasty n Healthy recipe for tifin Tri Colour Rice is ready! Serve hot with raita, salad or papad. #tbr26

prep time 45 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Orange Layer: Heat 1 tsp oil, add cumin seeds & carrot.

Step 2

Add little salt and cook for 3–4 mins.

Step 3

Mix 1 cup cooked rice + little garam masala. Mix gently.

Step 4

White Layer: Take 1 cup plain cooked rice.

Step 5

Add little salt, lemon juice and ½ tsp ghee. Mix gently.

Step 6

Green Layer: Heat 1 tsp oil, add ginger-green chilli paste.

Step 7

Add spinach puree and cook for 2–3 mins.

Step 8

Add 1 cup cooked rice, little salt & garam masala. Mix gently.

Step 9

Assembling: Take a bowl or mould.

Step 10

First add Orange rice and press lightly.

Step 11

Then add White rice.

Step 12

Finally add Green rice and press gently.

Step 13

Invert on a serving plate.

Step 14

Tri Colour Rice is ready!

Step 15

Serve hot with raita, salad or papad.

Calories 280 Kcal

Total Fat 8 g

Carbs 48 g

Protein 6 g

ESSENTIAL ITEMS

3 cups tri colour rice: cooked basmati rice

1 cup carrot, finely chopped/grated

1 cup spinach puree

1 tsp ginger-green chilli paste

1 tsp cumin seeds

2 tbsp oil/ghee

as per taste salt

0.5 tsp ½ tsp garam masala

0.5 tsp ½ tsp lemon juice

OPTIONAL

1 small onion, finely chopped

Recipe by:

Pratibha Agrawal

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