Palak Rice Carrot Sushi

Name: How to Make Palak Rice Carrot Sushi | Easy & Delicious Palak Rice Carrot Sushi Recipe
Total time: 30 min
Yield: 1
Cuisine: american

YummyHealthyTry Colour Sushi recipe is very attractive Cut into small Sushi pieces with a sharp, wet knife. Sprinkle sesame seeds on top. Serve with Green Chutney Sweet Chilli Sauce Soy Dip. #Aug26

prep time 30 Mins

cook time 20 Mins

chef Pratibha Agrawal

Step 1

Divide the cooked rice into 3 equal portions.

Step 2

Green Layer: Mix 1 portion rice with palak puree, salt & lemon juice.

Step 3

White Layer: Keep the second portion of rice plain.

Step 4

Orange Layer: Mix the third portion with grated carrot a little salt. N Orange Mayoneez

Step 5

Spread the Green, White Orange rice in thin layers over a Nori sheet.

Step 6

Place some thin carrot strips in the centre.

Step 7

Roll tightly and keep it aside for 5 10 minutes to set.

Step 8

Cut into small Sushi pieces with a sharp, wet knife.

Step 9

Sprinkle sesame seeds on top.

Step 10

Serve with Green Chutney Sweet Chilli Sauce Soy Dip.

Calories 230 Kcal

Total Fat 4 g

Carbs 45 g

Protein 4 g

ESSENTIAL ITEMS

2 cups cooked rice

1 cup palak puree

1 cup grated carrot

0.5 cup plain cooked rice

1 tbsp beetroot puree

as per taste salt

1 tsp lemon juice

1 tsp sesame seeds

Recipe by:

Pratibha Agrawal

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