Cold Noodles Salad

Name: How to Make Cold Noodles Salad | Easy & Delicious Cold Noodles Salad Recipe
Total time: 25 min
Yield: 1
Cuisine: north-indian

Ye baccho ki fav. TIFFINRecipe hai kyuki ye Maggi ka fusion hai Add roasted sesame seeds and chill in refrigerator for 30–45 minutes. Serve chilled. Tip You can add sweet corn, paneer cubes or boiled edamame for extra flavour. #tbr26

prep time 25 Mins

cook time 10 Mins

chef Pratibha Agrawal

Step 1

Boil noodles, drain and rinse with cold water. Toss with a few drops of oil so they don’t stick.

Step 2

In a bowl, add noodles + cabbage + carrot + cucumber + capsicum + spring onion.

Step 3

Mix all dressing ingredients in a small bowl.

Step 4

Pour dressing over noodles and mix gently.

Step 5

Add roasted sesame seeds and chill in refrigerator for 30–45 minutes.

Step 6

Serve chilled.

Step 7

Tip You can add sweet corn, paneer cubes or boiled edamame for extra flavour.

Calories 320 Kcal

Total Fat 11 g

Carbs 48 g

Protein 8 g

ESSENTIAL ITEMS

2 cups boiled noodles

0.5 cup cabbage – thinly sliced

1 cup carrot – julienne

1 cup cucumber – thinly sliced

1 cup capsicum – thinly sliced

2 tbsp spring onion

1 tbsp roasted sesame seeds

1 tbsp for dressing: soy sauce

1 tbsp lemon juice

1 tsp sesame oil

1 tsp honey/sugar

1 tsp chilli flakes

1 tsp black pepper

as required salt

Recipe by:

Pratibha Agrawal

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