Pav Bhaji Dosa

Name: How to Make Pav Bhaji Dosa | Easy & Delicious Pav Bhaji Dosa Recipe
Total time: 45 min
Yield: 1
Cuisine: north-indian

Add some grated cheese if you like. Fold or roll the dosa and serve hot. Serve with: Butter, Coconut Chutney and Tomato Chutney. Yummy Pav Bhaji Dosa is Ready #Aug26

prep time 45 Mins

cook time 50 Mins

chef Pratibha Agrawal

Step 1

Heat butter in a pan. Add tomato puree and cook for 2-3 minutes.

Step 2

Add boiled vegetables and potatoes. Mash them well.

Step 3

Add pav bhaji masala, red chilli powder, turmeric and salt.

Step 4

Add little water and cook until the bhaji becomes thick.

Step 5

Heat a dosa tawa and spread a ladle of dosa batter in a round shape.

Step 6

Spread little butter on the dosa.

Step 7

When the dosa becomes slightly crisp, spread Pav Bhaji evenly on it

Step 8

Add some grated cheese if you like

Step 9

Fold or roll the dosa and serve hot.

Step 10

Serve with: Butter Coconut Chutney and Tomato Chutney

Calories 420 Kcal

Total Fat 15 g

Carbs 62 g

Protein 10 g

ESSENTIAL ITEMS

2 for pav bhaji stuffing: boiled potatoes

1 cup boiled mixed vegetables (carrot, peas, cauliflower capsicum)

1 tbsp butter

1 tbsp pav bhaji masala

1 tsp red chilli powder

1 tsp turmeric powder

as per taste salt

1 cup tomato puree

to garnish coriander leaves

as required water

as required for dosa: redemate dosa better

as required oil/butter/ghee

Recipe by:

Pratibha Agrawal

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