Bedmi Aloo ki Sabji

Name: How to Make Bedmi Aloo ki Sabji | Easy & Delicious Bedmi Aloo ki Sabji Recipe
Total time: 45 min
Yield: 1
Cuisine: north-indian

U.P. Style Bedmi Aloo Ki Sabji is ready Best served hot with Bedmi Puri Kachori Poori. Garnish with Fresh Coriander. #Aug26

prep time 45 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Boil Aloo, peel and roughly mash/break them into pieces.

Step 2

Heat Oil in a Kadhai. Add Jeera & Hing. Then add Ginger & Green Chilli and sauté.

Step 3

Add Tomatoes, Haldi, Red Chilli Powder, Coriander Powder Salt. Cook until the masala is nicely cooked.

Step 4

Add boiled Aloo and mix well. Cook for 2–3 minutes.

Step 5

Add 2 Cups Water and bring to a boil. Simmer for 8–10 minutes until the gravy becomes slightly thick.

Step 6

Add Amchur Powder Garam Masala. Mix well.

Step 7

Garnish with Fresh Coriander.

Step 8

Best served hot with Bedmi Puri Kachori Poori.

Calories 210 Kcal

Total Fat 8 g

Carbs 30 g

Protein 4 g

5 medium aloo

2 chopped tomatoes

1 green chilli

1 tsp ginger grated

2 tbsp oil

0.5 tsp jeera

1 pinch hing

0.5 tsp haldi

1 tsp red chilli powder

1 tsp garam masala

1 tsp amchur powder

as per taste salt

2 cups water fresh coriander

Pratibha Agrawal

99 Recipes

View Profile