Suji Oats Veg Uttapam

Name: How to Make Suji Oats Veg Uttapam | Easy & Delicious Suji Oats Veg Uttapam Recipe
Total time: 20 min
Yield: 1
Cuisine: north-indian

Healthy, Tasty Perfect Breakfast Recipe crispy from both sides Serve hot with Coconut Chutney, Green Chutney or Tomato Ketchup #PR26

prep time 20 Mins

cook time 15 Mins

chef Pratibha Agrawal

Step 1

Take Suji and powdered Oats in a bowl

Step 2

Add Curd and mix well. Add water to make a thick smooth batter

Step 3

Rest the batter for 10 15 minutes.

Step 4

Add all chopped vegetables, Salt and Coriander

Step 5

Just before cooking, add Eno and mix gently.

Step 6

Heat a non-stick tawa and grease it lightly with Oil Ghee.

Step 7

Pour a ladleful of batter and spread slightly like Uttapa.

Step 8

Cook on medium flame until golden and crispy from both sides

Step 9

Serve hot with Coconut Chutney, Green Chutney or Tomato Ketchup

Step 10

Healthy, Tasty Perfect Breakfast Recipe

Calories 280 Kcal

Total Fat 7 g

Carbs 46 g

Protein 9 g

ESSENTIAL ITEMS

1 cup suji (rava)

1 cup oats (powdered)

1 cup curd

1 cup finely chopped capsicum

1 chopped small tomato

1 small carrot grated

2 tbsp sweet corn

2 tbsp finely chopped coriander

as per taste salt

1 tsp eno fruit salt

as required water

as required oil ghee for cooking

OPTIONAL

1 green chilli finely chopped

Recipe by:

Pratibha Agrawal

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