Dragon Crunch (Chinese Bhel)

Name: How to Make Dragon Crunch (Chinese Bhel) | Easy & Delicious Dragon Crunch (Chinese Bhel) Recipe
Total time: 30 min
Yield: 1
Cuisine: chinese

Very Tasty yummy full of veggies Kids Fav Chinese Bhel Tangy taste Just before serving, add crispy fried noodles, peanuts & sev. Mix lightly and serve immediately. Tip Crispy noodles serv ing ke bilkul pehle add karein, tabhi Bhel crunchy rahegi. #tbr26

prep time 30 Mins

cook time 20 Mins

chef Pratibha Agrawal

Step 1

Boil noodles, drain and cool completely.

Step 2

In a large bowl, add noodles, cabbage, carrot, capsicum, spring onion & coriander.

Step 3

Add ketchup, Schezwan sauce, green chutney, soy sauce & vinegar.

Step 4

Add salt and black pepper and toss everything well.

Step 5

Just before serving, add crispy fried noodles, peanuts & sev.

Step 6

Mix lightly and serve immediately.

Step 7

Tip Crispy noodles serv ing ke bilkul pehle add karein, tabhi Bhel crunchy rahegi.

Calories 300 Kcal

Total Fat 11 g

Carbs 45 g

Protein 6 g

ESSENTIAL ITEMS

2 cups boiled hakka noodles

0.5 cup finely chopped cabbage

0.5 chopped carrot

1 chopped capsicum

1 cup spring onion

2 tbsp coriander

2 tbsp tomato ketchup

1 tbsp schezwan

as per taste salt & black pepper

1 cup crispy fried noodles

2 tbsp roasted peanuts

OPTIONAL

1 tbsp sev

Recipe by:

Pratibha Agrawal

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