Kuttu ki Puri

Name: How to Make Kuttu ki Puri | Easy & Delicious Kuttu ki Puri Recipe
Total time: 20 min
Yield: 1
Cuisine: rajasthan

Crispy Kuttu Falhari Poori is ready Serve hot with Aloo Sabji Dahi or Falhari Chutney VeryHealthyYummyPuri #pr26

prep time 20 Mins

cook time 15 Mins

chef Pratibha Agrawal

Step 1

Kuttu flour me mashed potato, green chilli, ajwain, sendha namak aur coriander daal kar mix karein

Step 2

Thoda thoda water daal kar tight dough bana lein 5 10 min rest dein

Step 3

Dough ki small balls bana kar plastic sheet ya wet cloth ki help se small pooris bel lein.

Step 4

Kadhai me oil ghee garam karein aur pooris ko medium-hot oil me daal kar golden puffed hone tak fry karein

Step 5

Crispy Kuttu Falhari Poori is ready

Step 6

Serve hot with Aloo Sabji Dahi or Falhari Chutney

Calories 120 Kcal

Total Fat 5 g

Carbs 17 g

Protein 2.5 g

1 cup kuttu ki falhari poori: kuttu flour

1 medium boiled potato, mashed

1 chopped green chilli

0.5 tsp ajwain

0.5 tsp sendha namak

1 tbsp coriander leaves

as required water

as required oil ghee for frying

Pratibha Agrawal

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