Bhoger Khichuri

Heat Ghee & add chopped cauliflower and carrot. Fry it for few minutes & then take out from pan.

In the same pan add cashew nuts, raisin. Fry it for few minutes & take out from pan.

Add whole spices & fry it. Add soaked moong dal & soaked gobindo bhog rice in it . Mix it well & add turmeric powder,cumin powder and salt.

Add grated coconut, cashew nuts, raisin, cauliflower & carrot.

Cook it without water for 5 to 7mins in medium flame. Stir it continuously.

Finally add 4 cup of water. Cover it & let it cook in medium flame until it boil.

Once it’s cooked well add ghee. Cover it & switch off the flame.

For durga puja bhog I have served bhoger khichuri with brinjal fry, tomato -aampapad chutney, luchi, chholar dal, rasgulla & rice kheer.