Masala Koki

Name: How to Make Masala Koki | Easy & Delicious Masala Koki Recipe
Total time: 30 min
Yield: 1
Cuisine: north-indian

Masala Koki baccho ki tifin ki liye aik accha opption hai isko aap Curd ya Chatni ya achar ke sath de sakete hai.iss mai aap multigrane aate ka use bhi kar sakete hai. Serve hot with curd, pickle, butter, mint chutney, #tbr26

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

In a bowl, mix wheat flour, onion, green chillies, coriander, cumin, crushed coriander, ajwain, turmeric, red chilli powder, garam masala, amchur and salt.

Step 2

Add 2 tbsp ghee/oil and mix well.

Step 3

Knead into a firm dough using very little water. Rest for 10 minutes.

Step 4

Divide into equal balls and roll into thick kokis (thicker than regular parathas).

Step 5

Prick the koki with a fork or knife in a few places to prevent puffing.

Step 6

Cook on a hot tawa on medium flame.

Step 7

Apply ghee/oil on both sides and roast until golden brown and crispy.

Step 8

Serving Suggestion: Serve hot with curd, pickle, butter, mint chutney, or masala tea.

Calories 250 Kcal

Total Fat 9 g

Carbs 35 g

Protein 6 g

ESSENTIAL ITEMS

2 cups wheat flour

1 medium onion (finely chopped)

2 green chillies (finely chopped)

2 tbsp coriander leaves (chopped)

1 tsp cumin seeds

1 tsp crushed coriander seeds

0.5 tsp ajwain

0.5 tsp turmeric powder

1 tsp red chilli powder

0.5 tsp garam masala

1 tsp dry mango powder (amchur)

as per taste salt

2 tbsp ghee or oil (for dough)

as required water

as required ghee/oil for roasting

Recipe by:

Pratibha Agrawal

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