Tomato Rasam

Name: How to Make Tomato Rasam | Easy & Delicious Tomato Rasam Recipe
Total time: 10 min
Yield: 1
Cuisine: south-indian

Hot Tomato Rasam is ready Serve hot with steamed rice or enjoy it as a warm soup #Feast26

prep time 10 Mins

cook time 20 Mins

chef Pratibha Agrawal

Step 1

Boil tomatoes and mash them well. Add mashed tomatoes, cooked dal green chillies ginger turmeric rasam powder pepper, cumin powder and salt in a pan

Step 2

Add 2 3 cups water and mix well. Add tamarind pulp and simmer on medium flame for 8 10 minutes Do not boil too much

Step 3

Heat ghee oil Add mustard seeds cumin dry red chilli curry leaves and hing

Step 4

Pour the tadka over the rasam and mix

Step 5

Garnish with fresh coriander.

Step 6

Hot Tomato Rasam is ready. Serve hot with steamed rice or enjoy it as a warm soup

Calories 80 Kcal

Total Fat 2 g

Carbs 12 g

Protein 3 g

3 ripe tomatoes

1 cup cooked toor dal

2 green chillies

1 tsp ginger grated

1 tsp rasam powder

1 tsp turmeric powder

1 tsp black pepper powder

1 tsp cumin powder

as per taste salt

1 tsp tamarind pulp

2 cups water

to garnish coriander leaves

1 tsp for tempering: ghee oil

1 tsp mustard seeds

1 tsp cumin seeds

1 dry red chilli

8 curry leaves

pinch hing

Pratibha Agrawal

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