Palak Paneer

Name: How to Make Palak Paneer | Easy & Delicious Palak Paneer Recipe
Total time: 20 min
Yield: 1
Cuisine: north-indian

Delicious Palak Paneer Ready Hot roti, naan, paratha ya jeera rice ke saath serve karein.

prep time 20 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 2

Palak ko wash karke 2 3 minutes hot water me blanch karein phir thande paani me daal dein.

Step 3

Palak ginger garlic aur green chilli ko blend karke smooth puree bana lein

Step 4

Kadhai me oil ghee garam karke cumin daalein.

Step 5

Onion add karke light golden hone tak bhunein

Step 6

Tomato turmeric red chilli aur coriander powder daalkar masala achhi tarah cook karein

Step 7

Ab palak puree aur salt add karein. 5 7 minutes medium flame par cook karein

Step 8

Paneer cubes add karke 2 3 minutes simmer karein

Step 9

Garam masala aur cream/malai add karke mix karein

Step 10

Delicious Palak Paneer Ready

Step 11

Hot roti, naan paratha ya jeera rice ke saath serve karein

Calories 280 Kcal

Total Fat 20 g

Carbs 12 g

Protein 14 g

ESSENTIAL ITEMS

2 bunch palak

250 gm paneer

1 chopped onion

2 chopped tomato

1 tsp ginger

4 garlic cloves

2 green chilli

1 tsp cumin

1 tsp turmeric

1 tsp red chilli powder

1 tsp coriander powder

1 tsp garam masala

2 tbsp cream malai

as per taste salt

2 tbsp oil ghee

Recipe by:

Pratibha Agrawal

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