Rajasthani Patod ki Sabji

Mix Besan curd spices ajwain and salt Add little water and make a smooth thick batter

Grease a thali and spread the batter evenly

Steam it for about 10 12 minutes until firm Cool and cut into small square pieces These are Patod

Heat oil in a pan and lightly shallow fry the Patod pieces until slightly golden Keep asideFor gravy whisk curd and besan together very well so there are no lumps

Heat oil in a pan Add cumin and hing Then add green chilli and ginger paste

Add turmeric red chilli and coriander powder Lower the flame and add the curd besan mixture while stirring continuously Add water and salt Cook on low flame until the gravy becomes smooth and slightly thick Add the prepared Patod pieces and simmer for 5 7 minutes. Rajasthani Patod Ki Sabji is ready

Serve hot with Roti Bajra Roti or Rice