Sattu Stuffed Mini Paratha with Aloo Pyaj Chutney

Method for Sattu Stuffing: Take sattu in a bowl. Add chopped onion, coriander, green chilli, ajwain, cumin powder, red chilli powder, amchur, lemon juice and salt.

Mix everything well. Sprinkle a little water and make a moist, crumbly stuffing. Do not add too much water.

Method for Paratha: Mix wheat flour and salt. Add water and make a soft dough. Cover and rest for 15 minutes.

Take a small dough ball and roll it into a small puri.

Place 2–3 tbsp sattu stuffing in the centre. Bring the edges together and seal properly.

Roll gently into a medium-thick paratha.

Heat a tawa and roast the paratha from both sides using oil or ghee until golden brown and crispy.

Serve hot and crispy Sattu Stuffed Paratha with spicy Aloo Pyaz Chutney, curd andpickle.

Tip: Add a little mustard oil and pickle masala to the sattu stuffing for an authentic North Indian flavour.