Rajasthani Churma Ladoo

Name: How to Make Rajasthani Churma Ladoo | Easy & Delicious Rajasthani Churma Ladoo Recipe
Total time: 50 min
Yield: 4
Cuisine: rajasthan

Traditional Rajasthani Churma Ladoos are ready to serve! Tip. For an authentic Rajasthani flavour, use jaggery instead of sugar and add a few saffron strands to the mixture. #DS26

prep time 50 Mins

cook time 50 Mins

chef Pratibha Agrawal

Step 1

Mix wheat flour, sooji, and ½ cup ghee. Add water gradually and knead into a stiff dough.

Step 2

Divide the dough into medium-sized balls (muthiya).

Step 3

Deep fry them on low-medium flame until golden brown and fully cooked.

Step 4

Let them cool completely, then crush and grind into a coarse powder.

Step 5

Transfer the churma to a large bowl.

Step 6

Add powdered jaggery (or sugar), melted ghee, cardamom powder, almonds, cashews, and raisins. Mix well.

Step 7

Take small portions and shape into round ladoos.

Step 8

Garnish with chopped pistachios.

Step 9

Traditional Rajasthani Churma Ladoos are ready to serve!

Calories 190 Kcal

Total Fat 10 g

Carbs 22 g

Protein 3 g

ESSENTIAL ITEMS

2 cups whole wheat flour

0.25 cup semolina (sooji)

0.5 cup ghee (for dough)

as required water

deep frying ghee

1 cup powdered jaggery or powdered sugar

0.25 cup melted ghee

0.5 tsp cardamom powder

2 tbsp chopped almonds

2 tbsp chopped cashews

1 tbsp raisins

1 tbsp chopped pistachios (for garnish

Recipe by:

Pratibha Agrawal

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