Makki ke Wade with Green Chutney

Name: How to Make Makki ke Wade with Green Chutney | Easy & Delicious Makki ke Wade with Green Chutney Recipe
Total time: 40 min
Yield: 2
Cuisine: gujarat

Grease your hands with a little oil and make small round wadas. Heat oil in a kadai and deep-fry the wadas on medium flame until golden and crispy. Drain on a kitchen towel. Serve hot with Green Chutney, Sweet Tamarind Chutney or Curd. Crispy & delicious Makki Ke Aate Ke Wade are ready! #rain26

prep time 40 Mins

cook time 40 Mins

chef Pratibha Agrawal

Step 1

In a mixing bowl, add makki ka atta, besan, onion, green chilli, ginger, coriander, ajwain, red chilli powder, turmeric and salt.

Step 2

Add curd and mix well. Gradually add water and prepare a soft, thick dough.

Step 3

Keep the dough aside for 10 minutes.

Step 4

Grease your hands with a little oil and make small round wadas.

Step 5

Heat oil in a kadai and deep-fry the wadas on medium flame until golden and crispy.

Step 6

Drain on a kitchen towel.

Step 7

Serve hot with Green Chutney, Sweet Tamarind Chutney or Curd.

Step 8

Crispy & delicious Makki Ke Aate Ke Wade are ready!

Calories 320 Kcal

Total Fat 15 g

Carbs 41 g

Protein 6 g

ESSENTIAL ITEMS

1 cup makki ka atta (corn flour)

2 tbsp besan

1 chopped onion

1 chopped green chilli

1 tsp ginger grated

2 tbsp coriander leaves

1 tsp ajwain

1 tsp red chilli powder

1 tsp turmeric powder

as per taste salt

2 tbsp curd

as required water

as required oil for frying

Recipe by:

Pratibha Agrawal

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