Masala Sing Bhajiya

Name: How to Make Masala Sing Bhajiya | Easy & Delicious Masala Sing Bhajiya Recipe
Total time: 20 min
Yield: 1
Cuisine: north-indian

Tasty Sing Bhajiya iss full loaded Protien Serve hot with Green Chutney or Sweet Sour Chutney Crispy, crunchy tasty Masala Sing Bhajiya is ready #PR26

prep time 20 Mins

cook time 15 Mins

chef Pratibha Agrawal

Step 1

In a bowl, take crushed Sing grated Potato, Carrot, Besan and Rice Flour

Step 2

Add all the spices Ajwain Salt and Coriander Leaves.

Step 3

Add little water and mix well to make a thick pakora batter

Step 4

Heat Oil in a pan

Step 5

Drop small portions of the mixture into medium-hot oil

Step 6

Fry until the Bhajiyas become crispy and golden brown

Step 7

Serve hot with Green Chutney or Sweet Sour Chutney

Step 8

Crispy, crunchy tasty Masala Sing Bhajiya is ready

Calories 380 Kcal

Total Fat 23 g

Carbs 30 g

Protein 13 g

ESSENTIAL ITEMS

1 cup sing (raw peanuts), coarsely

1 medium potato grated

1 cup besan (gram flour)

2 tbsp rice flour

1 tsp ginger-green chilli paste

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp ajwain

as per taste salt

as required chopped coriander leaves

as required water

as required oil for frying

OPTIONAL

1 small carrot, grated

Recipe by:

Pratibha Agrawal

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