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Hashtag: #tricolour
184 posts found for your hashtag #tricolour
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Republic Day is just around the corner, and it’s time to celebrate with a patriotic feast! Whether it’s a vibrant tricolor pulav, a tiered sandwich, or a creative dessert, we want to see how you bring the spirit of the National Flag to your dining table.Whip up your most creative sweet or savory tricolour treat, click a stunning photo, and share your masterpiece with the My Kitchen Diaries community!
Contest Dates: 23rd Jan – 31st Jan
Prize: The top entries will WIN exciting Prestige goodies!
Hashtag: Don’t forget to add the hashtag #Tiranga in your description!
Let’s fill our feed with the colors of freedom and pride. We can’t wait to see your beautiful and delicious tricolour creations! 🤩
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#Tiranga
Tricolour dosa
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
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#Tiranga
Tricolour wheat flour puri
It shows creativity in Indian food and love for our country.Each color represents different flavors and healthy ingredients.
Used carrot and spinach pyuri for orange and green colour.
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#Tiranga
Tricolour Rawa dosa using healthy ingredients carrot and spinach pyuri for orange and green colour.It shows creativity in Indian food and love for our country.
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#Tiranga
Tricolour fruit plate
Used papaya, banana and cucumber a healthy diet.
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This tricolour meal - Paneer bhurji 🧡 Steamed rice white🤍 Palak sabzi 💚 is my little way of celebrating Republic day through flavours.
Happy to be part of the My Kitchen Diaries community 💫
#Tiranga
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#Tiranga
Traditional Chandrapuli is a delicious Bengali sweet dish made with fresh coconut, using chenna (cottage cheese) or mawa (reduced milk solids), and is typically prepared for special occasions or festivals. I have made three different flavors of Chandrapuli.
Traditional Tricolour Chandrapuli
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#Tiranga
Delicious one-piece roasted potatoes made in three different flavors.
Tricolour Roasted potatoes
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#Tiranga
This is a delicious and nutritious dosa from Andhra Pradesh made with green gram lentils, called Pesarattu dosa. It\'s quite different from other dosas made in South India, as it doesn\'t require fermentation. It\'s served with chutney. I\'ve presented this dosa in a tricolor style, with a white chutney made from fresh coconut and chana dal, and an orange chutney made from tomatoes.
Tricolour moongdal dosa platter
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#tiranga
Tricolour shelled shaped idlies are healty ,because spinach puree and carrot puree is used for green and orange colour to make them healthy . Enjoy to celebrate flavour of freedom .
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#tiranga Tricolor shelled bhapai doi -with tricolour tuile with no artificial colour is healthy ,calcium rich dessert for celebration of republic day.
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#tiranga Tricolor curd steamed doi shells with caviar and tricolour tuile , prepared with organic vegetables color., is healthy -delicious dessert for celebration of republic day.
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#Tiranga
Tricoloured Paratha made with carrot , capsicum & paneer...
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#Tiranga
Delicious tricolour platter with dahi paneer , bhindi and plain rice
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#Tricolour
Tricolour rice for Republic Day Celebration, pumpkin rice for saffron,white rice for white colour, broccoli rice for green colour.
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#Tiranga
Tricoloured Puri, pumkin bhaji and dhania curd chatni
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#Tricolour
Tricolour appe,a nutritious south Indian snack representing indian flag colours.
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#tiranga
Tricolour Sizzler
Paneer Makhani gravy
Rice
Hara Bhara Kebab n matar saute
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#Tiranga
Tri colour poori
Used wheat flour carrot and spinach pyuri for making tricolour pooris in healthy way kiddos were very happy to see this.
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#Tiranga
Bharatiya tricolour macaroons
Delicious, easy to make macaroons using orange and kiwi to give them the patriotic colours
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#Tiranga
Celebrating the colours of our nation on a plate 🇮🇳 A Tricolour Dhokla Bites made with love and pride. Happy Republic Day !
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#tiranga TRICOLOUR DESSERT
ORANGE: Jelly made from orange juice n agar agar WHITE: cream cheese, hung curd n little vanilla ice-cream GREEN: Pista compound bar, pumpkin seeds n pista For Garnish: Lotus biscof n compound chocolate crushed, strawberry compote, orange caviar, chocolate leaf n pumpkinseeds pista.
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#tiranga
Tricolour Pav Bhaji
Served in glass with homemade mini pav
Hariyali pav bhaji, white bhaji with cheese, regular bhaji
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Tricoloured Stuffed Tomato Ring
Tomato rings are stuffed with paneer and some herbs and garnished with grated carrot and mint dip .
#Tiranga
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#Tiranga
Tricolor coconut mawa ladoo
“Wrapped in tricolours, filled with coconut & mawa love ”
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#Tiranga
Peas stuffed kachori with tricolour chatni
“Crispy kachori, green peas filling & tricolour chutney magic ”
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#Tiranga
TRICOLOUR DESSERT
Prepared with pista Rabdi , Plain Rabdi And Orange Jelly
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#Tiranga
TRICOLOUR PULAO
Prepared with Tomato Rice , Curd Rice And Chutney Rice
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#tiranga
Tricolour Breakfast with Tricolour chutney
Medu vada
Idli
Palak appe
Onion Tomato Chutney
Coconut Chutney
Coriander Coconut Chutney
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#Tiranga
LAUKI KE RINGS ❤❤
Lauki ke rings filled with mawa & Milk powder are green-colored ring-shaped sweets made from bottle gourd (lauki), stuffed with a creamy khoya (mawa) & mulk powder filling and often desiccated coconut. It\'s a tricolour sweet with Green Ring, White khoya filling & Saffron Dot in between ( soaked saffron in wark water).
They’re a popular Indian festive treat.
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#Tiranga
TRICOLOUR PHIRNI
Prepared with Barnyard Millet , carrot paste and green peas paste
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#Tiranga
TRICOLOUR CHAACH SHOTS
Prepared with Tomato and fresh mint
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#Tiranga
TRICOLOUR KALAKAND
Prepared with homemade chenna , carrot paste and green peas paste
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#Tiranga
TRICOLOUR ALOO TIKKI
Prepared with potato , paneer , carrot and green peas
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#Tiranga
Tiranga Dahi Bhalla
Soft, fluffy bhallas soaked in creamy yogurt and finished with mint, sweet chutney, and ruby pomegranate—bringing the freshness and flavours of the tricolour to every bite
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#Tiranga
Happy Republic Day to all🇮🇳🧡🤍💚
#tricolour No sugar : Skimmed Milk: Honey Rice Kheer with the goodness of Carrots, Safron, Beetel leaves and Pistachios 🧡🤍🧡🤍💚 Tricolor and Triflavoured Kheer❤️
✅Quick Recipe
👍Take Rice in desired quantity and soak it for 1 hour.Now strain the water, and beat the rice in Mortar.Now Add little ghee in Preassure Cooker and Put the broken rice with a pinch of cardomom Powder and water.Cook upto 3 whistles.
👍 Meanwhile take Half litre of Milk, Heat it and keep stirring by adding a spoon of DryFruits and Makhana Powder for melt in mouth texture.NowAdd upon the cooked Rice to it and stir till it thickens.Turn off the flame and let it come to room temperature.Add honey in desired sweet Preference 👍
Now for the tricolor👍
✅For orange colour 🧡 Boil the Carrots with the flavour of cardomom.Ghee roast it and give the tinge of safron with safron strands.Mix it with a bowl of kheer.
✅For white colour🤍 Keep the originality of white Kheer the way it is👍
✅For green color 💚 Boil some beetel leaves and add soaked Pistachios for the blend.Now Mix it with white kheer in a seperate Bowl.
Good to go..Take a serving bowl of Your choice, Place white kheer half the brim, Add carrot Saffron Kheer at top and Beetle leaves Pistachios kheer at bottom.Put some Blueberry in centre❤️
Happy Republic Day 🇮🇳🧡🤍💚
Jai Hind🇮🇳
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Tricolour dessert
Carrot halwa for orange, tender coconut halwa for white and avacado pudding for green . #Tiranga
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#Tiranga
Tricolor meal
Having Rajma,Rice, Coriander chatni,Roti,Raita and sald a comfortable and healthy meal tricolour in a plate.
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#Tiranga
Tricolour Laddu ( Carrot, Coconut, Lauki)
1. *Saffron carrot laddu* – orange laddus topped with pistachio slivers, made with carrot (gajar) and condensed milk. 2. *White coconut laddu* – white laddus made from coconut and milk solids. 3. *Green lauki ke laddu* – green laddus made from bottle gourd (lauki) & milk powder.
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#Tiranga
Trirang Veggie Express Sandwich
A vibrant tricolour sandwich layered with spinach-corn-paneer dressing, beetroot, cucumber, and juicy kinnow slices—fresh, colourful, and perfectly balanced in every bite.
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#Tricolour
Sweet Green Delicacy Pistachio icecream with sweet tangy Green kiwi candy n Green grapes
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#Tricolour
Orange Mint salad , Handmade tricolour burfi , Green Grapes spicy cooler n Poha
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Presenting my Tiranga Tehri Delight
A celebration of flavours and freedom on one plate — saffron-spiced rice on top, a peaceful white layer in the middle, and fresh green herbed rice at the base
Bringing the spirit of the Tiranga to my kitchen with creativity, colour, and love. Because patriotism tastes even better when served delicious!
#Tiranga #MyKitchenDiaries #TricolourDish #PatrioticPlating #IndianFlavours #FoodArt
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#Tricolour
Mumbai Chi Vada pav with lehshun chutney n mirchi
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#Tricolour
Fresh cut fruits , Orange Juice Thepla with Dahi n Brownie with chocolate syrup
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#Tricolour
Fresh fruits n sprouts salad dressing with olive oil , orange squash, crushed black pepper and garlic few drops of lemon juice
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#Tricolour
Uttapam with Dhaniya Pudina ki khatti meethi Chutney n Tomato ketchup
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#Tiranga
TRICOLOUR IDLI WITH COCONUT CHUTNEY
Prepared with carrot and spinach
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#tiranga Flavoured Tricolour Dessert
👉 A fantastic, tricolor dessert that\'s easy to make... Enjoy seven flavors in one delicious dessert! 👉 No-cook, very easy, and healthy dessert.....
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#Tiranga
Tricolour Rice bowl (layered with palak rice , Jeera rice and tomato rice )
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Tricolour Rose Dessert
#Tiranga
1. Orange Layer :- Made With Ghee, Carrot, Milk Sugar Khoya Cardamom powder
2. White Layer :- Semolina, sugar, Milk Ghee Cardamom powder
3. Green Layer :- Made With Green Peas, Mawa, Milk, Sugar, Cardamom Powder, Ghee
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Tricolour Momos 😍
#Tiranga
orange layer prepare With Orange Carrot Juice.
Green Layer prepare with Spinach Puree
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#Tiranga Vegetables Colour Idli Prepared idli batter with two different colours. Green colour extracted from palak, dhania, green chilli and Curry leaves sauted in vegetable oil , added to normal idli batter to give a salty and green chilli kick. Then orange colour is extracted from grated orange carrots and orange juice with orange zests cooked in vegetable oil to simmer , added in normal idli batter to give a sweet and tangy flavour. And to the white colour idli batter curd and salt along with a pinch of hing is added . In a small ghee greased bowl, all the three batters were poured one after the other to get the tricolour ildi and steamed in a steamer for 15 mins . Served with three different chutneys...
Green chutney - dhania pudina greenchilli nimbu and coconut chutney .
Reddish orange chutney - roasted tomato, redchilli, garlic and roasted walnut with salt chutney
White chutney- regular coconut, greenchilli,salt, ginger and roasted Bengal gram chutney.
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#Tiranga
Thali with the following tricolour dishes:
Salad - grated carrots, radish n spring onion
Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee
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#Tiranga
Republic day special tricolour breakfast - upma, idli and uttapam
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#Tiranga
Tricolour Carrot Spinach Rawa Idli
As d name shows its made with roasted rawa
Make three portions of rawa mixture
Add carrot puree in one portion of rawa mixture and blanched spinach puree in second portion and one portion is only rawa..
Now mix 1/4tsp baking salt in each mixture..placecd every mixture in greased idli tray and steam them in steamer for 10 mins on a medium flame..
Soft fluffy beautiful orange,green and white idlis r ready to serve with green red n white coconut chatni (chatnis r also tricolour)
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Tricolour apple coconut ladu
It\'s yummy and testy sweet .
It\'s quick to make it recipe.
#tiranga
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Tricolour Kanji Vada
#Holi26
ingredients:-
✅️ 1कप- उरद दाल
✅️1/2 कप- काली सरसों (राई)
✅️नमक स्वादानुसार
✅️1/2 चम्मच- हीग
✅️1 चम्मच- लाल मिर्च पाउडर
✅️1 कप - तेल
✅️3चम्मच- गुड़
✅️1 टेबल स्पून- अपराजिता के फूल
✅️1 टेबल स्पून- गुलाब के फूल
✅️1 टेबल स्पून- गुडहल के फूल
✅️पानी आवश्यकता नुसार
विधी--
👉सबसे पहले उरद दाल को धोकर पानी डाल कर 2 घंटे के लिए भिगोकर रख दे! 2 घंटे के बाद दाल का पानी निकाल कर इसे गराइन्डर में डाल कर गराइन्ड कर ले और महीन पेस्ट बना ले! एक बाउल में निकाल कर रख ले!
👉सरसों को भी धोकर पानी डाल कर 10 मिनट के लिए भिगोकर रख ले और 10 मिनट के बाद मिक्सर जार में डाल कर पीस ले और पेस्ट बना ले!
👉एक बाउल मे पानी ले और उसमे अपराजिता का फूल डाल कर उबाले ।मध्यम आच पर इसे 2 मिनट उबाले और छन्नी से छानकर रख दे ।
👉इसी तरह से गुडहल का फूल और गुलाब का फूल भी उबाले और छानकर रख दे ।
👉1 लीटर पानी को पैन में डाल कर उबाले और ठंडा कर इसे तीन अलग अलग जार में डाल कर इसमें बराबर से हीग, नमक, लाल मिर्च पाउडर, गुड़ और सरसों का पेस्ट डाल कर अच्छी तरह से मिलाएं!
👉अब एक जार मे अपराजिता के फूल का पानी मिलाए, दूसरे जार मे गुलाब के फूल का पानी और तीसरे जार मे गुडहल के फूल का पानी मिलाए ।
👉एक कडाही में तेल डाल कर गरम करें और इसमें पिसी हुईं दाल के बड़े डाल कर तल ले! इसे मध्यम आच पर सुनहरा होने तक तले और प्लेट में निकाल कर रख ले! इसी तरह से सारे बड़े बना ले और सरसों के बने हुए तीनो तरह के पानी में डाल दे! इसे ढककर 2 दिनों तक गरम स्थान पर रख दे!
👉 2 दिनों के बाद आपका तिरंगा कान्जी बड़ा खाने के लिए तैयार हो जायेगा!
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