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Hashtag: #Sabudana
78 posts found for your hashtag #Sabudana
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Onam festival is not complete without Vermicelli and Sabudana Payasam. #KitchenDiaries #Onam2025
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Sabudana khichdi
#Snack
A light, fluffy, and mildly spiced tea‑time snack that’s perfect for a quick bite. The tiny pearl‑like tapioca pearls are soft yet slightly chewy, tossed with crunchy peanuts, fragrant cumin, fresh curry leaves, and a hint of green chilies. A squeeze of lemon adds a bright zing, while a sprinkle of fresh coriander gives it a fresh finish. It’s warm, comforting, and just the right amount of savory to pair with a cup of tea. 😊
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#Snack
My favorite. It is made from sago ( sabudana), mashed potatoes, crushed peanuts and spices. It is often served with a spicy green chutney or ketchup along with hot chai and is best eaten fresh.
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Sabudana Vada #snacks Crispy and crunchy Indian fritters made with soaked sabudana (tapioca pearls), potatoes, and spices, perfect as a snack or fasting food. 😋
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#Snack
Sabudana vada...that\'s crispy outside and softer inside generally made during fasting.
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#cookwithprestige
Recipe: sabudana balls payesh
I prepared the dish in prestige pan
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#CookwithPrestige
Sabudana Vada prepared in prestige kadhai
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Farali thalpith
#CookWithPrestige
Soft and crispy wholesome dish for fasting days made using sabudana and varai/sama rice cooked on prestige tava.
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#cookwithprestige
Made sabudana cutlet less oil for using prestige frying pan
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#prepsnap
SOAKED FOR MAKING COLOURFUL SABUDANA KHICHDI (Infused natural colours)
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#PrepSnap
Sago VadaPreparation of Sago vada( Sabudana Vada) for fasting
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#PrepSnap
Sago (Sabudana) Thalipith
Preparation for Sabudana Thalipith
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#Tiranga
🧡🤍💚
Tri colour Sabudana Thalipeet served with Coconut Chutney & Curd to celebrate the biggest occasion for every Indian and promise to protect it. 🇮🇳🇮🇳 For Thalipeet: 🧡 - Used Kashmiri chili powder 💚 - Used Palak Puree 🤍 - Original method For Chutney: 🧡 - Used Bedgi Mirchi 💚 - Used Coriander leaves 🤍 - Sweetened Curd
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#Tiranga
Tiranga Sabudana Cutlet Platter
Crispy sabudana cutlets served with cooling cucumber, ruby pomegranate, and refreshing mint chutney—bringing saffron, white, and green flavours together in perfect harmony.
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🥜 The Peanut Face-Off: Which One Is Your Family’s Favorite?
Peanuts are the ultimate hidden gems of the Indian kitchen—adding crunch, protein, and that irresistible nutty flavor! But which recipe reigns supreme in your home?
Cast your vote! 👇🏼
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A) The Nutty Curry: Mirchi ka Salan or Peanut-based Maharashtrian Amti.
B) The Classic Chutney: The perfect spicy partner for Idli & Dosa
C) The Healthy Crunch: Poha or Sabudana Khichdi topped with roasted peanuts.
D)The Sweet Fix: Homemade Peanut Chikki or Nutty Ladoos.
Comment below with your favorite choice! 😃 -
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#BPIC
Beetroot sago (sabudana) momos are a vibrant, healthy, and gluten-free twist on traditional dumplings, featuring a striking pink outer shell made from soaked sago blended with beetroot juice. These steamed dumplings are typically filled with a savory mixture of finely chopped vegetables, paneer, and spices, often served during fasting days as they are made without wheat flour.
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😋 Beetroot Sabudana Khichdi 😋
#BPIC
Healthy And Delicious Beetroot Sabudana Khichdi 👍👍
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Sabudana mathri is my mother’s specialty. She used to prepare during her Sawan month fasting days. I tried it the way she taught me and now it’s my daughter’s favourite snack. #ES1
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#IOP
Sabudana vada...
This recipe is very yummy😋 and testy making in navratri festival🥳
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✨ Navratri Special ✨RECIPE CONTEST 📋
As we welcome the Divine Mother, our kitchens transform into sacred spaces of flavor and devotion. Whether it’s the crunch of Sabudana Vada, the comfort of Samak Ke Chawal, othe crispy kuttu ke pakore or the sweetness of Makhana Kheer, we want to see your Vrat (fasting) masterpieces!
🌸To Enter: Post recipes of your Navratri/ Vrat Special dishes
🗓️ Contest Dates: 22nd March – 28th March
👉 Hashtag: #CNV26
🏆 Prize: The most authentic and creative recipes will WIN awesome Prestige Surprises! 🎁
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#IOP
#Sabudana Parantha ,Beetroot raita ,coriander chutney (Fast wali )
#NavratriSpecial
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#IOP
SABUDANA KHICHDI
A little twist to a traditional dish...
I used rock salt, peanuts, curry patta and sabudana to make this delicious & super easy khichdi.
This quick 10 min recipe is my absolute favourite both as a humble offering to the Gods and a hearty and delicious addition to the festive table.
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#cnv26
Vrat special:Sabudana Khichdi
The recipe goes as the following the Sabudana: Wash the sabudana 2-3 times until the water runs clear to remove excess starch, which prevents sticking. Soak with just enough water (about 1 cm above the pearls) for 4-5 hours or overnight. Prepare Mixture: In a bowl, mix the soaked sabudana, coarsely ground roasted peanuts, salt, and sugar. Tempering: Heat ghee or oil in a pan. Add cumin seeds, green chilies, and curry leaves. Sauté for a few seconds. Cook Potatoes: Add the boiled, cubed potatoes and sauté for 1-2 minutes until they turn slightly golden. Cook Khichdi: Add the sabudana-peanut mixture to the pan. Mix well on medium flame. Simmer: Cook for 3-5 minutes, stirring occasionally, until the sabudana pearls turn translucent (transparent). Do not overcook, as it will make it sticky. Finish: Turn off the heat. Stir in the lemon juice and garnish with fresh coriander leave.
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#IOP
FALAHARI THALI
Having sabudana khichdi, Singhade ki pakodi, potato chips, walnut halwa, curd and fruits
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Farari handwo pizza 🍕 A fasting receipe made with samak chawak and sabudana.n also grated bottle guard.with grated panner and Capsicum 🫑 it enhances the taste ..crispy from outside n soft from inside.And ifs its made instant ly with any fermentation..
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Sabudana khichdi
A comfort bowl for a perfect fasting .just one pot meal n you are satisfied.just green chilli paste with sabudana crunch of peanuts n sofeness of sabudana .It\'s wonderful for your fasting n i think all s favourite..
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#cnv26
Falhari Sabudana Pops with natural healthy colours
Ingredients -
1 cup Sabudana
15 Spinach leaves( blanched and ground with 1 cup water)
1 small Beetroot ( boiled and made puree with 1 cup water)
1 tsp Sendha namak
1/2 tsp Black pepper powder
1 Green chilli ( finely chopped)
3 tbsp Kuttu flour
2 tbsp roasted peanut( coarse powder)
Oil for frying
Method-
1.Soak half the quantity of sabudana in spinach water and rest of the sabudana in beetroot water for 3 hours.Strain sepretely.
2.Mix boiled potato, kuttu flour,salt,black pepper powder, green chilli and peanut powder.Mix green colours sabudana into it.
3.Make lemon size balls with the potato mixture and cover it with red colour sabudana.Keep it in the fridge for 10 min.
4.Heat oil in karahi, fry these pops on medium heat until golden brown in batches.
5.Your delicious and healthy falhari pops are ready to eat.Enjoy it with curd and black pepper powder dip.
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