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Something’s simmering on https://shop.ttkprestige.com/ . Take a peek at the offers and tell us — what’s the one thing you’d love to bring home first? Cookware, gadgets, or something shiny for your kitchen?

Buy Home & Kitchen Appliances Online in India - TTK Prestige

Festivals mean food, family, and plenty of cooking — and Prestige just made it all easier (and fancier) with the Shubh Utsav Sale. We’re live with offers on everything from pressure cookers to mixers to shiny new cookware. Basically, all the things you’ve wanted but kept telling yourself you’d “buy later.”  Check it out here:  shop.ttkprestige.com/shubh-utsav-offers.html  Tell us — what’s the one kitchen upgrade you’ve been eyeing forever?

Kitchen Diaries by Prestige is HERE! 🎉 India’s most exciting new food community has just gone live — and we’re celebrating with a Join & Win Giveaway! ✨ In Kitchen Diaries, you can:   Share your recipes & food pictures  Discover smart kitchen tips & hacks   Participate in fun contests & giveaways   How to enter:  1️⃣ Join the Kitchen Diaries community & follow us on Instagram   2️⃣ Comment “Joined” below That’s it!   Two lucky winners will take home a Prestige Pressure Cooker.

 Giveaway Alert! 🎉 
 We know every kitchen has that one Prestige gadget you just can’t do without — the true MVP of your cooking game!  Tell us in the comments  What’s that one Prestige kitchen gadget you can’t live without — and why? The most creative answers will win Prestige vouchers you can use to upgrade your kitchen! 
Ready, set, comment away!

Chocowafer cupcake 
#snack
A perfectly baked chocolate sponge infused with premium cocoa, holding a soft, melt-in-the-mouth center of rich choco goodness. Finished with crisp choco wafers for a delightful texture contrast — every bite offers balance: smooth, airy, crunchy, unforgettable. Prepared hygienically with kid-friendly ingredients, this snack delivers energy, satisfaction, and a gourmet treat experience. Designed to shine in lunchboxes and celebrations alike — Choco Wafer Cupcakes: Where quality meets irresistible chocolate crunch.

Cheese Bread Pakoda Chaat


#Snack
Crispy bread pakoda chaat,
tamarind’s tangy sauce mixed with spicy green chili,topped with coriander, crunchy onions and sev,each bite delivers sweet‑sour‑spicy fun,the perfect snack to share with friends over tea. Children insist on eating it again and again after eating it .

+2

#CookWithPrestige
 I made a healthy pizza bite with paneer , corn,olive ,chesse veggies and Italian harbs and with moong dal batter and made in the Prestige Omega Select Plus Appe Pan. 

#CookWithPrestige
Spinach Spaghetti Pasta
one pot pasta cooked in Prestige Stainless Steel Cooker for quick packing busy mornings tiffin box.  Just in a cooker add olive oil, butter, garlic, onions, spinach puree, italian seasonings, herbs, alfredo sauce, salt to taste  and then spaghetti pasta then water allow to pressure cook for a whistle, gets ready. Garnish with parmesan cheese, orange/yellow peppers and black olives with olive oil drizzle.

#CookWithPrestige
Winter Dinner Menu
Tomato Basil Soup cooked using Prestige Stainless Steel Cooker, sides with creamy spinach whole grain pasta and veggie cheesy Bruschetta.
Here, first I have roast tomatoes, garlic, onions in olive oil then added vegetable broth, Italian seasonings, tomato ketchup, pinch sugar then pressure cook, grind and strain. Add Butter, some toasted basil leaves and fried garlic. Garnish with cheese, chilly flakes and some basil leaves.

Stop eating soggy leftovers! 🤓

Nothing ruins a snack like a mushy microwave reheat. If you want that just-fried crunch or freshly-baked flakiness, your OTG is your best friend.

Swipe to see how to use your OTG like a pro and keep that crunch alive! ➡️
And let us know if you have tried out any of these tips in the comments below !

+1

RECIPE CONTEST

THE GREAT CARROT CHALLENGE IS LIVE!

Winter is here, and the markets are painted red! It’s time to take the humble seasonal carrot and turn it into a showstopper. Whether it’s a velvety halwa, a crunchy salad, or a spicy winter curry or soup, a tangy achar or a moist carrot cake—we want to see your Carrot creations!

CONTEST DATES: 23rd Dec – 2nd Jan
HASHTAG: #Carrot
Multiple Entries Allowed!


THE PRIZE: The Winners with the most mouth-watering entries will WIN attractive Prestige Goodies!

Show us your carrot magic on My Kitchen Diaries NOW!

#prepsnap 
Pasta in 
Veggies, olives, boiled pasta, butter, cream, cheese, seasoning and more

#PrepSnap
Olive chutney 

#prepsnap


MUSHROOM AND ZUCCHINI PASTA
Pasta,zucchini,mushroom,oil,garlic ,white or pink onion (as they are not too strong ) tomato puree
oregano,olives,salt and pepper 
Tahini sauce (great for cold weather as it’s made with sesame seeds)

#PrepSnap


Harira is a nutritious dish which can be enjoyed in winters.It can also be given to new mothers post delivery. In this recipe amalgamation of spices with dry fruits give unique flavour. This recipe includes dry fruits and jaggery which provides energy, turmeric powder – helps to reduce the cramps, Cumin seeds and dried ginger powder – reduces the body pain. 

#PrepSnap
**Hummus** is a popular Middle Eastern dip. It is made mainly from boiled chickpeas blended with tahini (sesame paste), garlic, lemon juice, olive oil, and salt. Hummus is smooth, creamy, and healthy. It is commonly eaten with pita bread, vegetables, or used as a spread.

#PrepSnap
High Protein, Low Calorie, Paneer Cucumber Bowl
Ingredients: 
Paneer, turmeric powder,Kashmiri Red Chilli Powder,chaat masala, black pepper powder, garlic paste, lemon juice, salt as needed, 1 tsp mustard oil, 1 tsp olive oil, sesame seeds, chilli flakes.
For Cucumber Yogurt Salad :
Cucumber cut into ribbons, carrot peeled and cut into ribbons, onion sliced, 2 garlic cloves grated, Low fat yogurt, chaat masala, roasted cumin powder, as needed salt,honey.

NEW RECIPE CONTEST 📢

The Sankranti /Lohri Challenge is officially LIVE! 🪁🥜🔥

 While the kites fly high, let the aroma of your festive cooking fill the air! Got a recipe that tastes like tradition? Share your warm, earthy, and delicious Lohri, Sankranti, Pongal, Bihu, Uttarayan, Bhogi special recipes with the My Kitchen Diaries community.

 Dates: 13th Jan – 21st Jan
 Hashtag: #SLC

 The Prize: Exciting Prestige surprises await the most creative entries! 🎉

#Tiranga 


Foreign food gets a patriotic look 
Tiranga bruchetta with homemade salsa for orange ,guacamole for green and light scrambled egg with an olive in the centre on sourdough bread 

#Tiranga
Tricolour Laddu ( Carrot, Coconut, Lauki) 
1. *Saffron carrot laddu* – orange laddus topped with pistachio slivers, made with carrot (gajar) and condensed milk. 2. *White coconut laddu* – white laddus made from coconut and milk solids. 3. *Green lauki ke laddu* – green laddus made from bottle gourd (lauki) & milk powder.

#Tricolour
Fresh fruits n sprouts salad dressing with olive oil , orange squash, crushed black pepper and garlic few drops of lemon juice 

Valentine\'s Special Contest on Instagram ❤️
💌 This Valentine’s, get your partner to cook your favourite dish and show how love tastes 💕

How to Participate:
 👉🏻Get your partner to cook for you
👉🏼 Share a photo of the dish + a video of them cooking with #CookedWithLove and tag @ttkprestige
 👉🏼Check Out : https://www.instagram.com/reel/DUm7DlPiZDV/?igsh=MW51YThudmcya20ybg==

Because everybody can cook, but pyaar se bana khaana is where the real magic lies ❤️✨

InstagramInstagram

Baked potato bites 
Ingredients:
Boiled potatoes 2, Dill leaves 2 tbsp, Milk 2 tbsp, Butter 1 tbsp, Cream 2 tbsp, Green chilli 1, Asafoetida 1 pinch, Cumin seeds 1/2 tsp, Chilli flakes 1/2 tsp, Chopped garlic 1 tbsp, Black olives 6 to 8, Bread slices 4, Salt to taste. 
Method:
1. Mash the boiled potatoes very finely.
2. Chopped dill leaves and green chilli.
3. Heat butter in a pan. Add asafoetida, cumin seeds chilli flakes and garlic. Saute for two minutes.
4. Add mashed potatoes, milk and cream. Stir it continuously. Cook it for 3 to 4 minutes.
5. Add salt and chilli flakes. Mix well.
6.Cut the bread slices into small rounds.
7. Fill the potato mixture in a piping bag. Make rounds on the bread roundels overlapping like a mountain.
8. Put some slices of olives on the top.
9. Preheat the air fryer, and bake the potato bites at 180°C for 7 to 8 minutes.
10. Serve hot with any dip or sauce of your choice.
#Aloo

We’re kicking off our Protein-Packed Corporate Meals series with a quick and practical recipe designed for busy workdays and late office nights. In this episode, Aasritha (@thelifeof_aash) shares a simple Chilli Chicken Rice Bowl that delivers 32g of protein under 500 calories — perfect for anyone trying to eat smarter without spending hours in the kitchen. If you’re looking to build a routine around high-protein, easy weekday meals, this series is for you. We’re also hosting a LIVE workshop where you can learn how to plan quick, practical, protein-rich meals for everyday office life.

📅 Date: 28 Feb
⏰ Time: 3 PM
🔗 Register here : https://forms.gle/DecrXSxKpSzPKa1R6

Ingredients
120g chicken (pre-marinated)
1 onion (cubed)
1 bell pepper / mixed capsicum
2–3 garlic cloves
1–2 tbsp red chilli sauce
1 tbsp green chilli sauce
1 tsp soy sauce
1 tsp corn flour
Salt to taste
Marinade
1 tsp red chilli powder
½ tsp turmeric
½ tsp jeera powder
Salt + little lemon/water

Method (Under 15 Minutes)
Air fry the chicken at 400°F for 11–12 minutes in the Prestige Multi-Chef All-in-One Air Fryer.
While the chicken cooks, chop the vegetables.
Sauté onion and capsicum on high flame.
Add sauces and toss in the cooked chicken.
Add a corn flour slurry to create the chilli chicken glaze.
Serve with rice, roti, or enjoy as is.
Register now to join the live workshop and learn more high-protein meal ideas.

We’re back with Episode 2 of our Protein-Packed Meals Series 
Sweet or savoury — protein stays. This quick High-Protein Paneer Sandwich delivers 22g protein at ~400 calories and comes together in under 10 minutes. Perfect for busy mornings when you need something filling, fast and balanced. 📝 Ingredients :
70g low-fat paneer (chopped) 
2 slices high-protein bread 
1 tsp oil 
2 tomato slices 
2 onion slices 
Salt & pepper 
Sauce of choice (1 tsp / 8g) 
Method 
Chop paneer into small cubes. 
Cook in a Prestige Ceraglide pan — the ceramic non-stick surface ensures even heat, uses less oil and makes cleanup effortless. 
Add salt, chilli flakes and oregano to the paneer and mix lightly. 
Spread sauce on both bread slices. Layer paneer, tomato, onion and cucumber. Close, slice and enjoy. 
Ready in under 10 minutes. Want more quick, high-protein meal ideas like this? 
Register for our live workshop here : https://forms.gle/DecrXSxKpSzPKa1R6

#BPIC
BADAM CHOCOLATES
Badaam chocolate is a rich, smooth chocolate infused with crunchy roasted almonds, offering the perfect blend of creamy sweetness and nutty goodness. Every bite delivers a delightful contrast of velvety chocolate and crisp badaam for a truly indulgent treat. 🍫🌰

Protein-Packed Meals Under 15 Minutes: Moong Dal Khichdi with Palak 
 Some days call for simple, comforting meals that are quick to prepare and still nutritionally balanced. This Moong Dal Khichdi with Palak is a fast, high-protein option that comes together in under 15 minutes. 
 Why you’ll love this recipe 
 Made with moong dal and rice for a wholesome, comforting base 
 Boosted with soya chunks for an extra protein punch 
 Cooked with minimal oil in a Prestige Ceraglide pan for effortless, non-stick cooking 
 This is comfort food that fits into a busy routine—warm, filling and protein-packed without complicated prep.

Want More High-Protein Meal Ideas? 
 Join our LIVE Protein-Packed Meals Workshop and learn how to plan quick, practical, high-protein meals for everyday life.
 📅 28 Feb | ⏰ 3 PM 
👉 Register here for the workshop and secure your spot here : https://forms.gle/DecrXSxKpSzPKa1R6

Baati with chutney 
#BPIC


Baati: Combine wheat flour, semolina, salt, baking powder, ajwain, and ghee/olive oil. Mix this evenly. Now, with the help of water  start making a firm dough and use water as required. Make sure that the dough is firm, and not like a soft chapati dough. When done, cover it and let it rest for 15-20 minutes. Preheat the tandoor.make a masala for stuffing. Take boiled potatoes mash it .now heat a pan add 1tspnoil jira n hing. Saute it and add potatoesin it. Add salt red chili garammasala,Amchurpowder, dhaniya powder, saunf crushed, and green chilli. Mix it n cook for a while.  Add coriander leaves. knead the dough well for 3-4 minutes. Divide the dough in 10-12 equal parts and shape them into balls .filling all the balls with stuffing In each ball, make a small indentation in the center with your thumb and keep them aside. When done, arrange all the baatis in tandoor and cook till turns brownishfrom all over..it  usually take 15-20 minutes in total in tandoor ,Once it’s done,  you will see  cracks, you\'ll know you have perfect baatis. When done, take the baatis out. Press them gently with your fingers to help them crack a little. This will allow the baatis to absorb ghee when they are dipped and make them moist. Now, in a separate bowl, take 2 tbsp (or more) of ghee, dip or roll each baati in it, and serve with chutney or dal if you like.

#Holi26
 This Holi ,
I prepared Nariyal ki thandai ,because Holi is not complete without thandai to me.I gave my normal thandai a twist of fresh coconut.Fresh Nariyal Thandai (Fresh Coconut Thandai) is a refreshing, tropical twist on the traditional Indian Holi beverage. It combines the classic, aromatic spices of traditional thandai with the rich, creamy goodness of fresh grated coconut and coconut milk.
Fresh Nariyal ki thandai
Ingredients
For the Thandai Paste:
• 1/4 cup Freshly grated coconut
• 1/4 cup Almonds (soaked for 1–2 hours and peeled)
• 1 tbsp Melon seeds (Magaz) (soaked)
• 2 tbsp Poppy seeds (Khus Khus) (soaked)
• 8-10 Black peppercorns
• 1 tsp Fennel seeds (Saunf)
• 4-6 Green cardamom pods (Elaichi)
• 1-2 tbsp Dried rose petals
For the Liquid Base:
• 200 ml Whole fat milk (boiled and cooled)
• 2 cups Chilled coconut milk (fresh )
• 100-150 g Sugar or Misri (rock sugar)
• 1/2 tsp Rose water
• A few strands of Saffron (Kesar)
For Garnish:
• Slivered pistachios and almonds
• Fresh coconut slices
• Dried rose petals
• Crushed ice
Method –
In a blender, combine the soaked and peeled almonds, melon seeds, poppy seeds, fresh grated coconut, peppercorns, fennel seeds, cardamom, and rose petals. Grind into a very smooth, fine paste. Add a little water or milk if needed to make it creamy.
Mix this prepared paste into the 200 ml of boiled and cooled milk. Add the sugar and saffron strands, mixing well until the sugar dissolves.
Refrigerate the mixture for at least 1 hour to allow the spices to infuse thoroughly. Strain this mixture through a fine sieve or muslin cloth to remove coarse particles, ensuring a smooth, luxurious texture.
Stir in the chilled coconut milk and rose water to the strained mixture. Mix well.
Fill serving glasses with crushed ice. Pour the Fresh Nariyal Thandai over the ice. Garnish with silvered pistachios, fresh coconut slices, and rose petals.  

#Holi26
  \"Rangeela paratha”
  \"Rangeela paratha” is Holi special - Flower -Shaped Baked Veg Paratha
Rangeela paratha”- Dekhne mein best khane mein super tasty
A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing \"flower petal\" shaped paratha,
Flower-Shaped Baked Veg Paratha
Ingredients
For the Dough:
• 1cups Whole Wheat Flour (Atta) 
• 2tbsps butter or Oil+ 1 tsp melted butter
• Salt, to taste
• Water, for kneading (as needed)
For the Veggie-Cheese Filling:
• 1 cup finely chopped Carrot
• ¼ cup finely chopped Capsicum
• ¼ cup boiled corn kernnels
• ¼ cup Finely chopped Onions(optional )
• 2tsps Grated Mozzarella or Processed Cheese
• 1 tsp Ginger-Garlic paste
• 1Green chilies, finely chopped
• 1/2 tsp Garam Masala
• 1/2 tsp Chaat Masala
• Salt, to taste (adjust based on cheese saltiness)
To garnish- black pepper whole for eye
• tomato flower and micro greens as required
• Method
• In a bowl, combine whole wheat flour, salt, butter or Oil Gradually add water to knead into a smooth, soft, and pliable dough. Cover and rest for 15-20 minutes.
• In a separate bowl, mix all finely chopped vegetables and corn spices (garam masala, chaat masala, Ginger-Garlic paste chilies), and salt.
• Divide the dough into 4–equal balls.
• Roll a dough ball into a thin, large circle (about 6-7 inches).
• Place a portion of the stuffing in the centre.
• Using a knife, make 8 shallow cuts from the edge toward the center, without cutting through the center filling (this creates the petals).
• Gently lift each \"petal\" and fold it over slightly to expose the filling.
• stuff them vegetables mixture , individually, flatten slightly, and arrange them around a central dough circle, pressing the edges together before baking.
• Preheat oven to 200°C (400°F).
• Place the shaped parathas on a baking tray lined with parchment paper.
• Brush the top of each petal with melted butter or olive oil.
• Bake for 12-15 minutes or until the edges are golden brown and crispy.
Serve:
• Top each stuffed petal with ketchup dot .Place a tomato flower in centre .Garnish with green micro greens .

• Suggestion – If you don’t want to bake -cook on a hot, greased tava on low-medium heat, pressing down with a spatula until golden brown
•    

#HOLI26

Dal Dhokli Ravioli




If pheti hui coffee can become Dalgona ,
If haldi wala doodh can become Turmeric latte,
Then
Our very own desi Daal Dhokli can also become Ravioli with creamy  lentil sauce. So this holi make our traditional dish with a twist .





INGREDIENTS:

FOR DAL:
Toot Dal: 1tbsp
Mung Dal :1tbsp
Masur Dal:1 tbsp
Channa Dal:1 tbsp.
Red chilly powder: 1.5 tsp
Coriander powder: 2 tsp
Turmeric powder: 1/2 tsp
Ginger garlic paste:,1/2 tbsp
Sugar: 1.5 tsp
Butter: 2 tbsp
Salt to taste

FOR RAVIOLIS DOUGH:

Gram flour (besan): 2 tbsp.
kasuri mathi 1/2 tbsp
tarmaric pinch of
Salt: 1/4 tsp
Olive oil :2 tbsp
Water to knead the dough

FOR STUFFING:

Soya crumble 1 cup
cumin powder 1 tbsp
coriander powder 1 tbsp
A pinch of salt
Oregano 1/4 tsp

Process ::::

Boil all Dals  by adding salt and turmeric. Keep aside to cool.
Make ravioli dough by mixing all ingredients and kneading a soft dough.
Prepare stuffing in a pan heat oil , add soya crumble, all spices and give a good mix . Make perfect spicy crumble of soyabean.

Roll the dough and cut circular raviolis using any bowl  or a cookie cutter.

Take one piece, place 1 tsp stuffing over it. Cover it using another piece. Seal the edges by pressing with a fork.

Prepare tadka for Dal by heating butter in pan.
Add  onion , ginger garlic paste and cooked.
Add dry masala and cook for another 3-4 minutes. Add boiled Dal. Now add 4 to 5 tbsp soya crumble in dal .
Now add soya Stuffed ravioli in dal. Cook for 5 minutes more .

For  plating first add dal then ravioli. And some crumble soya and dlice of tomato and peanut and fresh coriander .
Your Dal Ravioli ready to serve.

#wd26
When I think about the woman who inspires me, one face always comes to my mind — my mother.
Growing up, I never realized how many silent sacrifices she made just to see us happy. Early mornings, endless work, and still a smile on her face that made everything feel better.
Her kitchen was never just a place to cook food; it was a place where love, care, and warmth were served every day. Through her actions, she taught me patience, strength, and kindness without ever asking for credit.
Today I understand that true inspiration doesn’t always stand on a stage — sometimes it stands quietly in the kitchen, shaping lives with love.
My greatest inspiration, my strongest support, my forever hero — my Mom.

#wd26

International Women\'s Day, celebrated on March 8, is a beautiful reminder to honour the strength, achievements, and resilience of women everywhere. It\'s a day to pause and appreciate the incredible women who inspire us every day, our mothers, sisters, friends, partners, and colleagues. Whether you want to send International Women\'s Day quotes, heartfelt wishes, or meaningful messages, the right words can make the day even more special. Sharing thoughtful words is a simple way to celebrate the inspiring women who shape our lives

My mom 
First pic is of my mom . She gave birth to me having so many difficulties in life still she chose to give me birth. She taught me to talk walk and how to live life. She truly deserves to be happy and healthy.
#wd26

#wd26
 My mother was my greatest inspiration.
She didn’t just teach me how to work, but how to put love and warmth into everything I do.Whatever I am today is because of her teachings and values.Mom, you will always live in my heart…Every lesson you gave me still lights my path. ❤️
I learnt cooking from my mother. Whenever she cooked food, she would say sit beside me and learn. She never burdened me with work, she would just say learn everything so that in future she does not say to you that your mother did not teach you anything. If my mother were alive today, she would have been very happy to see that her daughter can make so many things, from Khastar to sweets, because my mother loved sweets very much.
I miss you so much mummy 🥲🥲

Thandai Parfait 🩷💚🧡

Since thandai is such an iconic drink enjoyed during Holi, I wanted to bring those familiar flavours into a dessert. I created a chilled parfait using a rabdi base, infused with saffron, nuts, and warm aromatic spices that reflect the classic thandai profile. It’s served over colourful white chocolate crumb for a bit of crunch and finished with pistachios, almonds, and rose petals, capturing the colours and festive spirit of Holi.

Serves: 4 small parfaits
Preparation Time: 20 minutes (plus 2-3 hours for setting)

Ingredients:

For the Parfait:
- Milk (full-fat) - 2 liters
- Thandai masala - 5-6 tbsp
- Sugar - 6 tbsp
- Gelatin - 1 tbsp
- Water - 3 tbsp

For the Thandai Masala:
- Almonds - 4 tbsp
- Pistachios - 3 tbsp
- Black peppercorns - 1 tbsp
- Fennel seeds - 1 tbsp
- Green cardamom - 8 pods
- Melon seeds - 2 tbsp
- Poppy seeds - 2 tbsp
- Saffron - a pinch
- Dry rose petals - 2 tbsp
- Ginger powder - 1 tsp
- Nutmeg (grated) - 1/4 piece

For the White Chocolate Crumb:
- Caramelised white chocolate - 200g
- Food color - few drops

Instructions:

For the Parfait:
1. Soak gelatin in water for 5 minutes until it blooms.
2. Blend all the Thandai Masala ingredients into a fine powder.
3. Heat milk in a pan until slightly reduced, then add sugar and stir until dissolved.
4. Mix in the Thandai Masala and let it infuse for 5 minutes. Strain to remove coarse bits.
5. Stir in bloomed gelatin until fully dissolved.
6. Pour into a mold or ring and freeze for 4-6 hours until set.

For the White Chocolate Crumb:
1. Divide the caramelised white chocolate into batches and mix each with a different food color. You can use any color of your choice.

Assembly:
1. Spread the caramelised white chocolate crumb on a serving plate.
2. Unmold the Thandai Parfait disc and place it on top.
3. Garnish with slivered almonds, melon seeds, and rose petals.

#Holi26

#wd26 
Someone who inspires lives in the heart forever and that’s what I can say for my mother ,my first guru for everything in life including cooking 
She may not be in the body now but she’s with me every moment ,speaking and guiding from within
Cooking is one of the life skills which I picked up from her  naturally and she taught how it should be done with love ,not as a chore and to remember MA Annapurna before starting work in the kitchen and the importance of chanting mantras while cooking as that makes the food divine and healthy for the family 
The tips and little tricks to make food look and taste good together with giving variation were also instilled in me by her .till date when I am adding salt and spices while cooking ,I feel her saying …bas beta …and my hand stops there ,leading to perfect saltiness and spiciness as needed in that dish 
Her guidance to me was what helped me to look after her and ( give her food which was similar to that which she had taught me to cook ) when she  was in a wheelchair during the last stage of her life 
God could not be felt always so he made Mothers 

#wd26 
The Woman Who Inspires Me... 💖 The Unseen Chef of My Heart 🍴💔
My mother 🌸 was the strongest woman I’ve ever known. Even though she’s no longer with me, her lessons live on. She taught me resilience, kindness, and how to turn a simple meal into a celebration 🍲. Her courage in tough times and love for our family inspire me every day.My mother, the woman who cooked not just food, but love. She’d turn simple dal into a feast 🌟, and her laughter was the secret ingredient 🍲. Though she left us in 2020, her recipes and warmth stay with me. I am sharing a photo of her smiling at a family dinner 🥰. She may not be here physically, but her spirit guides me.

#wd26 
The woman who inspires me is my Mom . She is the strongest pillar of our family. She like a friend to me , I can talk to her about everything . She is a great cook , i have learnt so many traditional recipes from her . She used to cook 56 dishes on Annakoot , all my friends used to come and have bhog . Till date all my friends remember her delicious dishes . Her motto of life is to live very simple , never hurt anyone and be patient , everything will be alright . Thank you Mom for everything , love you . 

Make the Smarter Choice, Save Gas, Save Effort, Save Cooking Time!
Have you switched over to an Induction Cooktop yet? 👇🏼

Move Fast & Click-
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Buy Home & Kitchen Appliances Online in India - TTK Prestige

#IOP


This is a sugarfree desert for diabetics as well as weight watchers.
Millets are good for overall health ,mixed with cow ghee..and baked.
Caramel is made with dates ...great substitute for sugar..natural sweetner.caramel cooked with ghee roasted nuts and rich creamy coconut milk.
Shrikhand is made with juicy strawberries and little honey to adjust sourness of strawberries ..with a hint of beet puree to add vibrant pink color.
Decorated with pistachio slivers.

#mk26
Kesar Malai Velvet Pudding
Silky saffron-infused malai pudding with a caramelised touch, delivering a smooth and luxurious melt-in-mouth experience.

#LPC26
Paneer Cherry Tomato starter

Today is World Health Day and I’ve made a Party Starter with Paneer, Cherry Tomato, Olives and cucumber base. A dressing of olive oil, red wine vinegar, oregano, chilli flakes and minced garlic. Drizzle the salad dressing and enjoy! A crowd puller and is best healthy 

#LPC26
A rustic thali of jowar baati with kadhi, paired with tangy achar and fresh onion, delivers a comforting blend of flavors and textures. Rich in fiber and probiotics, it aids digestion, supports gut health, and provides sustained energy.

#LPC26
Ambrosia salad with tangy dip
Wholesome summer salad - made with macroni, tomato,carrot,french beans,sweet corn, cucumber,grapes,apple and walnut.Dressing is made with salt,sugar,lemon juice,vinegar and olive oil.

#LPC26
Beetroot curd rice is a vibrant, pink-hued South Indian comfort dish featuring creamy yogurt mixed with soft rice and grated beetroot, delivering an earthy sweetness. Tempered with ghee, mustard seeds, curry leaves, and green chilies, this refreshing, nutritious dish is often served chilled, bringing a perfect balance of probiotic health and mild spice.

#LPC26
MUSHROOM BRUSCHETTA
Mushroom Bruschetta is a classic Italian appetizer. It’s grilled or toasted bread rubbed with garlic and drizzled with olive oil, then topped with diced mushroom, tomatoes, basil, salt. Tastes crunchy, garlicky, fresh, and a little tangy. Served cold or room temp, usually as a starter or snack.

Your oven called. it’s tired of only making cake!! 😤

3 recipes that are actually worth preheating for 👇 

1.Sheet-Pan Rainbow Dinner
280–320 kcal · feeds the whole mood 
· broccoli· peppers · paneer · baby corn
→ toss in olive oil + herbs + lemon
→ 200°C · 20–25 mins · charred perfection

2. Crispy Spinach Chips
Evening- 50–70 kcal · the snack that makes you feel superior 
· spinach · oil · salt
 → dry · coat · 150°C · 12 mins · done


3. Honey-Garlic Stuffed Mushrooms
Lunch/Dinner 120–150 kcal · fancy with zero effort
 · mushrooms · garlic · salt · herbs · oil · honey
→ mix garlic, salt herbs, cheese, stuff mushrooms, bake at 180°C · drizzle honey on top

😃👉🏼Handy Tip-  Don’t crowd the tray.
Crowded tray = steamed & sad.
Spaced out tray = crispy & gorgeous. always.

Save this for your next “ugh what do I even cook” moment!🙃

Drop a 🍄 if you’re making the mushrooms first
or tell us what’s the one thing you’ve been scared to try in your oven? 👇

+2

#SS26

A Taste of Childhood Summers.When I was a child, summer vacation meant long, lazy afternoons and the comfort of home. I was a fussy eater back then and would never eat fruits as they were. Knowing this, my mother found her own clever ways to make sure I still got all the goodness of seasonal fruits. She would make smoothies, shakes, and fruit chaats with whatever was fresh and in season. My absolute favorite was her pineapple smoothie. She blended juicy pineapple chunks with sour curd, a spoonful of sugar, and crushed almonds for that nutty crunch. It was sweet, tangy, creamy, and cool.The perfect antidote to the summer heat. Even today, I make the same pineapple smoothie for my family every summer. It tastes good, and they love it. But somehow, the taste of my mother’s hand was truly magical. No recipe can ever recreate that exact flavor, the flavor of love, care, and childhood summers. Some tastes aren’t just on the tongue  they live in our memories. 

Mango Anar Mint Refresher
#SS26
A refreshing summer drink made with the rich sweetness of mango pulp, combined with the juicy bursts of pomegranate (anar) and the cooling freshness of crushed mint leaves. Every sip delivers a perfect balance of sweet, tangy, and refreshing flavors, making it a delightful thirst quencher.


With its vibrant color and fresh ingredients, this drink is not only delicious but also visually stunning—perfect for hot days and parties. 🥭🌿✨

The Ultimate Summer Cool-Down in a Bowl! 🍍🥑

When the temperature rises, the last thing you want to do is stand over a hot stove. Enter The 10-Minute Pineapple Avocado Summer Salad
It’s light, hydrating, and under 350 calories! 😍

Why you’ll love it:

✅ 10-Minute Prep: Just chop, whisk, and toss.
✅ Vitamin C Boost: Fresh orange and pineapple to keep your skin glowing.
✅ Healthy Fats: Avocado and pumpkin seeds for long-lasting energy.
✅ Perfect for: Busy work lunches, evening snacks, or a light dinner.

Pro Tip: If you’re meal-prepping this, keep the dressing in a separate small jar and drizzle it just before eating to keep those greens extra crisp! 🥬✨

🥗Recipe-

Ingredients:

* 2 cups lettuce
* 1 cup pineapple chunks
* 1 avocado (sliced)
* 2 tbsp pumpkin seeds

Dressing:

* 3 tbsp orange juice
* 2 tbsp olive oil
* Fresh mint, salt & pepper

 Method:

* Whisk all the dressing ingredients together.
* Layer lettuce, pineapple & avocado.
* Drizzle dressing, Toss & Top with pumpkin seeds.

Ready to beat the heat? Check out the recipe card below! And Drop a ❤️ and 👍 if you are tempted to try this!

+1

#SS26
GAZPACHO 
Gazpacho is a cold, raw soup, made by blending ripe tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread. It is a refreshing, nutrient-rich summer dish that requires no cooking, typically blended until smooth and chilled for at least 2 hours before serving. 

#LP26
#DATE_ 26/4/2026
#Mexican Rice 


Ingredients -
2 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
½ red bell pepper, diced
1 small jalapeno pepper, seeded and finely diced
1 cup long grain white rice
1 cup boiled rajma 
½ teaspoon cumin, salt, to taste
4 tsp tomato sauce
1 cup vegetable broth
Opional: finely chopped coriander for garnish


Instructions-


Wash rice. 
Thoroughly wash and drain the rice with a fine mesh sieve.
Cook veggies. 
Heat the oil in a large saucepan over medium-high heat. 
Add the onions, garlic, bell pepper, and jalapeno and saute for 1 to 2 minutes, or until the onions become translucent.
Add the rice ,rajma and saute until it\'s lightly toasted and golden brown, about 2 minutes.


Simmer. 
Add in the cumin, salt, tomato sauce and veggies broth, then stir everything together. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes.
Fluff and garnish. Remove the rice from the heat and use a fork to fluff it up. Garnish with chopped coriander serve immediately.

#BP26
#1-5-26
#Corn poha


Ingridents_
1_sweet con makki
2.besan
3.green chilli
4.Salt  hing, Soanf  Turmaric,red chilli pow
5 Leman coriander leaves
6.Oil


Method_1 corn ko acchi tarah wash kareke usko grattervse grate kar le.
2.aik kadai mai oil garam kare rai soanf hing ka vagar kare fir green chilli or kari patta dale or sotte kare.
3.ab uss mai corn ka grate kiya hua kis dale or ulat palat kar acche se selkhlo fhir besan dal kar sekho.or ab water dalkar lid lagakar thode der pakae.
4 ab baki masale dalkar pani dalkar khula kula or oil chodne tak pakaye.
5 lemon or coriander lives se garmich kare

FREE LIVE WORKSHOP  📢
Want to Indulge in Guilt -Free Desserts which are low-sugar, high on taste ? 🤩

 Celebrity Chef Shruti Jain is going to show you exactly how LIVE this Friday!
 Learn easy guilt-free summer desserts that taste every bit as indulgent as the real thing. Just smarter. 😍

🗓 Friday, 8th May | ⏰ 3:00 PM onwards | FREE

👇 Registration Link🔗 for the WORKSHOP-  https://bit.ly/4teRGNu

   Hurry! Limited Spots Only!

FREE LIVE WORKSHOP 📢

Love desserts but worried about the - is it healthy for me question? 👀

Join Celebrity Chef Shruti Jain this Friday as she shows you how to create guilt-free desserts that are low on sugar but full of flavour 💛
Think indulgent treats—just made smarter for summer 😍

🗓 Friday, 8th May
⏰ 3:00 PM onwards
🎟 FREE (Limited spots!)

  REGISTER HERE via the link 🔗- https://bit.ly/4teRGNu
  Don’t miss out !

FINAL CALL TO SIGN UP FOR OUR FREE LIVE WORKSHOP ! ✨

Join Celebrity Chef Shruti Jain LIVE as she shows you how to make guilt-free, healthy desserts that are low on sugar but full of flavour 😍

🗓 Friday, 8th May
⏰ 3:00 PM onwards
🎟 FREE (Limited spots!)
🔗Register now via the link below! Don’t miss it  - https://bit.ly/4teRGNu

❓We want to know - 
Are you joining the live? 
Do you have your questions ready for Chef Shruti?  What dessert are you most excited to learn? 👇

Sabudana Khichdi
#BP26
Ingridents_
1.Sabudana
2.Patatotes
3.ground nut
4.Green chilli
5.Black pepper
6.Lemon
7.Salt
8.Cumin seeds
9.Coroander lives
10.kari patta
11.Coeiander lives


Method
1.Sabudana ko acchi tarah 2-4 Pani se wash kareke  6 hours ko soak kar de
2.groundnut ko sekh le.
3.Patotoes ko cut kar le,green chilli cut kar le.
4.Black pepper ka powder bana le.
5.kadai mai ghee dale green chilli,kari patta n Patoes dalkar sotte kare.
6.Patatoes pakh jane per Sabudana dale acchi tarah mix kare upper se grind ground nut 🥜 dale continue chalaye .
7.2-3 min.tak lead lagakar steam de.
8 Lemon juice n coriander leaves dalkar serve kare.agar chahe to Sugar dale maini nahi dala

#BP26
#LeftOverRotiPoha


Ingridents_
1.4-5  Roti.            ._4-5
2.Onion.                  _1 big size
3.Green chilli.         _1 taste se
4.Kari patta.            _8-10 leaves
5.Cumin seeds.       _1 tea sp.
6.Salt.                      . _ Taste se
7.Lemon.                   _half lemon ka juice
8.Turmaric pow.        _1/2 tea sp.
9.Red chilli pow.        _1/2 tea sp.
10.Coriander lives.    _10-12 leaves
11.oil.                           _1.tabel sp.
12.Sugar.                    _1/2 tea sp.
                        


Method_
1.1 day purani Left over Roti ko Crush kar le.
2.Onion ko chop kar le.or green chilli ko bhi.
3.Aik kadai mai oil rakhe cumin seeds ka tadka de,onion 🧅 or green chilli dalkar sotte kare.
4.Salt dalkar Turmaric pow,or Red chilli pow dalkar crush roti dalkar barabar mix kare.
5 2 min.lead  lagakar  steam kare last mai Nimbu sugar (agar taste ki liye pasand ho to) or Coriander lives se decorate kareke serve kare.

#PD26
#15-5-26
#Live dhokla with Garlic Dip


Chutney Instant Live (Soft & Spongy) Dhokla Ingredients 1 cup besan (gram flour) 1 tbsp semolina (optional) 1 tsp ginger-green chili paste 1 tsp sugar Salt to taste 1 tbsp lemon juice 1 tsp Eno Fruit Salt Water as needed Tempering 1 tbsp oil 1 tsp mustard seeds Curry leaves 2 green chilies slit 1 tsp sugar + 2 tbsp water Method Mix besan, semolina, salt, sugar, ginger-chili paste, lemon juice, and water into a smooth batter. Grease a plate or dhokla tray. Just before steaming, add Eno and mix gently. Pour immediately into tray and steam 15–18 minutes. Prepare tempering and pour over hot dhokla. Serve warm. Garlic Chutney (Lasan Chutney) Ingredients 10–12 garlic cloves 4–5 dry red chilies 2 tbsp roasted peanuts Salt 1 tsp oil Little lemon juice Method Roast garlic and red chilies lightly in oil. Grind with peanuts, salt, and lemon juice. Keep slightly coarse for authentic taste.

Prestige Anything for Anything Festival is LIVE! That old kadhai, the pressure cooker older than your marriage, the mixer that sounds like it\'s suffering  it\'s finally time to let them go. 
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✅ Any brand. Any condition. Up to 60% off. 
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