10 Irresistible Air Fryer Recipes For Beginners

Air fryer is easy to use, but getting the hang of it can be tricky. You can start with easy recipes and gradually become a pro. Check out the recipe below and make them to find quick solutions to your hunger pangs.

An air fryer is a modern-day appliance proving itself useful in several ways. It is good for people who are always worried about their health and trying to cut down on oil. It efficiently cooks snacks and baked goods without requiring greasing. Whether it is tea time or breakfast, you can use the appliance to cook a variety of delicacies to satisfy your hunger.

It is easy to operate an air fryer, but getting comfortable with it can take some time for a beginner. Instead of making complex dishes in it, you can start slowly with easy recipes. These are quick snacks, but they can be served to guests as the first course. Take out your journal and update it with air fryer recipes.

Paneer Tikka

No more worrying about grilling or not having a tandoor at home when you have an air fryer. It can perfectly cook paneer tikka, a popular North Indian snack that graces the spreads assembled on special occasions. Marinate paneer cubes for 30 minutes and arrange them on a skewer along with diced pieces of bell peppers and onion. After cooking for 12-15 minutes at 180°C, you will have a smoky, tandoori-style paneer tikka, which you have been relishing at restaurants for years.

Stuffed Bell Peppers

Stuffed bell peppers are wholesome. The recipe is interesting as it minimises the waste production in the kitchen. In a bowl, mix cooked rice, chopped vegetables, Italian seasoning, and cheese. Cut the heads of bell peppers and stuff them with the mixture to the brim. Cover with the cut-off heads and slide into an air fryer for 10-12 minutes at 180°C. When the cheese starts bubbling, turn off the appliance, and serve the peppers with wine and bread on the side.

Bread Pakoras

Who can say no to bread pakoras served on the side of a cup of tea? People who are fitness-conscious and are trying to avoid oily food melt at the sight of this deadly combo. However, cooking it in an air fryer is one step closer to making it slightly healthy. Prepare a spiced blend of boiled potatoes and spread it on a slice of bread with the edges cut off. Cover it with another slice and seal the edges. Bake the pakoras at 200°C for 10-12 minutes. Don’t forget to brush with butter for extra flavour.

French Fries

If you have tried everything but cannot ace restaurant-style crispy fries, it is time to make them in the air fryer. You will need potatoes, salt, and cornstarch or rice flour. Wash potatoes nicely and cut them into large sticks. Wash them and dry them with a paper towel. Toss them in a blend of salt, a tablespoon of oil, and a sprinkle of cornstarch. Cook in the air fryer for 15-20 minutes at 200°C. The deep-fried snack will suddenly turn into a healthy delight that no one can resist.

Garlic Bread

Cooking garlic bread in an air fryer is easier than in the oven. Keep the dough ready and brush it generously with a paste of butter, coriander stems, and garlic powder. You can stuff the bread with cheese and bake it for just 5-6 minutes at 180°C or until the crust is golden brown and crispy. Don’t cook it for more time, or it will harden. This is one of the few snacks that you can whip up on short notice.

Eggplant Chips

Many people don’t like the taste of eggplant, but serve them brinjal chips and they won’t know what hit their taste buds. Prepared like banana chips, aubergine chips are also crunchy and filled with the goodness of the vegetable. Grease both sides of the slices with a blend of salt, paprika, and olive oil. Bake for 10 minutes at 180°C to achieve the smoky flavour and enjoy it with yoghurt dip.

Grilled Sandwiches

Don’t be astounded to read that your air fryer can make grilled sandwiches. Spread butter on both sides of bread slices, layer the ingredients, and seal the sandwich with another slice. Place the sandwich inside the air fryer and cook it for 6-7 minutes at 170°C. You will witness the white bread acquiring an impeccable brown hue. It will be crispy, golden, and grilled to perfection. Depending on the size of the air fryer pan, you can make two or three sandwiches simultaneously.

Chicken Tikka

If you can make paneer tikka, why not sharpen your skills by cooking chicken tikka in the air fryer? Star by marinating boneless meat with sharp diagonal cuts in a creamy blend of curd, lemon juice, ginger-garlic paste, and tikka masala. After 30 minutes, cook the marinated meat in the air fryer for 12-15 minutes at 190°C. Take out the container once to flip the chicken to cook the other side, too. Smoky and juicy chicken tikka will be ready in no time.

Masala Corn Cob

In the monsoon season, biting into a corn cob gives joy as childhood nostalgia takes over. With an air fryer, you can replicate the street food at home and give it a makeover, making it a delicious starter to serve at a gathering. Cut the cob lengthwise into four parts. Brush each of them with butter, chaat masala, lemon juice, and red chilli powder. At 200°C, cook the parts for 8-10 minutes, or until kernels are roasted and charred. Brush it again with lemon juice or butter before serving.

Veg Cutlets

An air fryer is perfect for making cutlets. Irrespective of the recipe, it can help you achieve a crispy texture without soiling ghee or oil. Mix mashed potatoes, peas, grated carrots, corn, coriander leaves, and breadcrumbs along with salt, pepper, and a few spices, like chaat masala and red chilli powder. Shape this mixture into cutlets, brush it with oil, and cook for 10-12 minutes at 180°C. Once the crust is golden and crispy, serve the snack with ketchup.