Hashtag: #mK26
775 posts found for your hashtag #mK26
-
🥛 MILK MAGIC GIVEAWAY!- PHOTO CONTEST ✨
Turn simple milk into something extraordinary! 💫
Think kheer, rabdi, rasgulle, kalakand, basundi, milkshakes, paneer dishes, custards, desserts & more! 😋
📸Click & share a photo of your milk masterpiece with the community
🗓️Dates: 25th March -31st March
👉🏼 Hashtag- #mk26
🎁 Stand a chance to win exciting prizes! -
-
-
-
-
-
-
-
#mk26
Sweet Potato Kheer for Navratri - Kheer is my favourite dessert and Sweet Potato is an ideal ingredient to use to enjoy Kheer - luscious with garmish of chopped almonds and cashew Nuts, this is my must have dessert
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Zero Waste Muskmelon Smoothie made with the heart of muskmelon (those slippery seeds and pulp inside)
-
-
-
-
-
-
#mk26
Shahi peda in rabdi
Peda made with paneer and khoya ,cooked in milk
-
-
-
-
-
-
-
-
-
#mk26
Green coconut kernel and curdle milk kheer with date palm jaggery ( daab chaanar payesh)
-
-
-
#mk26
Natural sweetness in rabdi with paan flavour mousse
Rabdi made with milk, cashew nuts and dates
Mousse made in paan flavour
-
#mk26
Fruits and Nuts Custard (without any custard powder)
This custard ,,,No sugar, No custard powder, No Cream, No fire,,, bt teste is awesome,,,and mouth melting...
-
-
-
-
-
-
-
#mk26
Mango steamed cake
Mango steamed cake is made with Kesar mango pulp,milk,sugar,baking powder and baking soda.
-
-
#mk26
Super healthy roasted chana and kaju burfi
This kaju burfi is made with kaju,roasted chana,milk and Desi khand.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
# Mewa laddu
This recipe uses mewa for the outer shell and filling with creamy date, and nuts.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Smooth, creamy, dreamy Milk Pudding is the ultimate comfort dessert
-
-
-
-
-
-
-
-
-
-
#mk26
LEBANIES MILK SEMOLINA DESSERT Velvet semolina, rose-scented dreams — Lebanon’s creamy classic.
-
#mk26 Nolen Gurer Payes, sweetened with fresh date palm jaggery, silky smooth & pure Bengali bliss.
-
#mk26
GREEN PEAS MILK BITEGreen vibes and Milky sweet delights. Green Peas Milk Bite, a unique fusion treat.
-
#mk26
Choclate Protien Recovery Shake
A nourishing post-workout shake that supports strength, recovery & satiety.
-
#mk26
✨️Nourish & Glow Power Smoothie
A wholesome, Protien-rich smoothie perfect for strength, Skin glow & sustained energy✨️
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mK26
Kaju Katli, a popular Indian sweet or dessert made from cashews,milk powder and sugar.
-
-
-
-
-
-
-
-
#mk26
Broccoli and potato soup
This nutritious soup is made with supar food broccoli,, potato and milk.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Chandi Varak Shahi Kheer
Creamy, slow-cooked kheer topped with edible silver varak, saffron, and dry fruits — a rich and royal festive indulgence.
-
#mk26
Kesar Malai Velvet Pudding
Silky saffron-infused malai pudding with a caramelised touch, delivering a smooth and luxurious melt-in-mouth experience.
-
#mk26
Shahi Coconut Mewa Modak
Delicate coconut modaks enriched with dry fruits and coated in soft coconut flakes — a traditional festive indulgence.
-
-
-
-
-
-
-
#mk26
CRANBERRY JAM MILK PUDDING BOWL
Berry Blissful Delight.Creamy milk pudding meets tangy cranberry jam in this refreshing dessert bowl! Perfect for a sweet treat any time of the day!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Dhakne sar (Dhakkan pua)
A Famous traditional dish of Bihar and Jharkhand
-
#mk26
Recipe Name : Rasamalai
Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
-
#mk26
Recipe Name:Nawabi Semai topped with hot Gulab jamun
Nawabi Semai is a rich, creamy Bangladeshi Eid dessert featuring crispy ghee-roasted vermicelli layered with thickened custard, milk powder, and nuts, often garnished with warm, sugary gulab jamun for a luxurious, contrasting texture.
-
#mk26
Recipe Name:Mawa Gulab Jamun
Mawa Gulab jamun is a popular, soft, and spongy dessert from the Indian subcontinent, made from milk solids (traditionally khoya or milk powder), flour, and leavening, deep-fried into small balls, and then soaked in a sweet, fragrant sugar syrup flavored with cardamom, rose water, or saffron. It\'s a staple sweet for festivals, weddings, and celebrations, often served warm and garnished with nuts like almonds or pistachios.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Golden milk ( Immunity booster)
Made with raw turmeric, black pepper powder and milk
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
My favorite dish and enjoyed by family. Need of the hour.
Curd.
-
\"Caramel Pudding\"
For making caramel:-
3 tbsp sugar
1 tbsp water
For making pudding:-
6 parle-g biscuits (powdered)
3 cup milk
3 eggs
3 tbsp sugar
Method:-
Take a pan, add sugar and water. Heat it till it becomes golden brown. Caramel is ready. Shift in into a seperate container.
Make powder of biscuits in grinder.
Keep it aside.
Boil milk, add sugar. Let it cool down. Add eggs and powdered biscuits into it. Mix with blender. Add this mixture in the container in which we kept caramel.
Take some water in cooker and put the container into cooker. Close the cooker with lid. Steam for 20 minutes on medium flame. Take out the container and cool it in fridge for 1 hour.
Demould the container into serving dish.
Pudding is ready to serve.
#mk26
-
#MK26
Gujiya Tarts filled with khoya and topped with whipped cream.
-
-
-
#mk26
Kunafa bites filled with rabdi made with milk powder and whole milk
-
-
-
-
-
#mk26
Chena jhilli .
Traditional recipe of odisha. Cottage cheese is the main ingredient.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Channar Payesh made with milk, freshly made cottage cheese,dry fruits and sugar(Channa/Chenna) Chennar Payesh is very easy to make.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Kalakand Dates Cups The perfect fusion of creamy tradition and natural sweetness! 🍯✨ These Kalakand Date Cups are the ultimate bite-sized luxury—rich, grainy Kalakand nestled inside soft, caramel-like dates for a dessert that’s as elegant as it is effortless. #mk26
-
-
#mk26 milk custurd pudding.. tasty and flavourful... easy to make... fusion of fruit custurd
-
-
-
-
-
-
-
#mk26
Besan Rabdi Shots
Made with layers of roasted besan n jaggery powder, kesar rabdi
-
-
-
#mk26
Paneer Roulade
Paneer Roulade with white saffron gravy n served with mini roti
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
milk - besan protin bar,
a popular Indian sweet made primarily from gram flour (besan), sugar, and milk solids, typically garnished with pistachios and almonds.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Kasari Basundi
one amazing milk dessert from Maharashtra.
-
Craving something sweet but staying healthy?
Say hello to the ultimate guilt-free indulgence: Chenna Date Rolls! These melt-in-your-mouth delights combine the creamy richness of fresh Chenna with the natural, fiber-packed sweetness of premium dates. No added sugar, no frying—just pure, wholesome goodness in every bite! 
#mk26
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Angoor Rabdi
Angoor Rabdi is not just a dessert, it is a beautiful blend of tradition and creativity. To give a new identity to the classic Rabdi of India, small, juicy “angoor” (small jaggery like rasgulla) is added to it.
Rabdi is the royal dessert of our country – made by gradually thickening milk, which teaches patience and perfection.
Adding “angoor” brings an element of surprise to the dish – you get a soft, juicy feel in every bite.
-
-
-
#mk26
Kharwas
Kharwasor or Kharvas is a traditional Maharashtrian sweet dish made from steamed, fermented colostrum milk. It is a soft, gelatinous custard-like dessert, often flavored with cardamom , nutmeg and saffron.
-
-
-
-
-
-
#mk26
THANDAI
Thandai is a traditional, refreshing North Indian cold beverage, especially popular during Holi and Maha Shivratri. It is a nutritious, aromatic mix of milk, sugar, saffron, and a ground paste of nuts (almonds, cashews, pistachios) and spices/seeds like fennel, black pepper, poppy seeds, and rose petals.
-
#mk26
Fruit custard
Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts. Also known as fruit salad with custard, this is a popular dessert in India.
-
#mk26
Kheer
Rice Kheer is a traditional North Indian dessert made by slow-cooking basmati rice in milk, sweetened with sugar, and infused with cardamom, saffron, and nuts, resulting in a creamy, aromatic, and indulgent pudding often enjoyed during festivals and celebrations.
-
-
-
-
-
Dryfruits kesar Thandai
\"Dry Fruits Kesar Thandai — a rich, royal blend of Milk, saffron, nuts, and aromatic spices, bringing festive vibes and cooling comfort in every sip.\" #mk26
-
Kesaria Dry Fruits Satvik Kheer —
a divine blend of Milk, saffron, rich nuts, and pure ingredients, bringing warmth, devotion, and sweetness in every spoonful.
#mk26
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#mk26
Everyone loves sweet paan, and
\"paan shots\" are a refreshing and modern way to enjoy the flavor. You can serve them at any party or after a heavy meal.
Paan shots
-
-
-
-
#mk26
Kheer is a delicious traditional dish that we Indians love very much. It is known by different names in different states. Kheer is prepared in many ways. I have prepared the famous Black Rice Kheer of North East India. This rice is also known as purple rice, forbidden rice and Emperor\'s rice. This rice is full of nutrients. I have made it even more nutritious and delicious by adding jaggery and dates.
Black rice kheer
-
-
-
-
-
-
-
-
-
-
-
#mk26
Masala Golden Milk (Turmeric Milk) is a very healthy and delicious drink
Masala Golden milk
-
-
-
-
-
-
-
#mk26
Tea isn\'t just a beverage, it\'s a feeling that permeates every home and street in India. Whether it\'s the first rays of the morning sun or the tiredness of an evening, a cup of strong tea can cure everything.
Chai
-
-
-
-
#mk26
The combination of ragi and chocolate is not only delicious but also a very nutritious option.
Ragi Chocolate Smoothie
-
-
-
Luchir Payesh
Ingredients-
1) Flour 1 cup.
2) Gold Touch Ghee 1/2 cup.
3) Milk 1 litre
4) Pinch of Saffron .
5) Sugar 3 tbsp.
6) Dry fruits 2 tbsp.
7) Cardamom powder 1/2 tsp.
8) pinch of salt
Method -
Mix two spoons of ghee, a pinch of salt in the flour. Knead the dough with little water. Make the Luchi. Pour ghee in a pan and fry the Luchi. Next boil the milk and when it is half, add saffron, sugar, day fruits, Luchi. Cook for 5 minutes. Mix 1 spoon of ghee, Cardamom powder and turn off the heat. Luchir Payesh is ready to serve.
#mk26
-
#mk26
Gul-e-Firdous is a very famous and royal dessert from Hyderabad. It\'s essentially a thick pudding made from gourd and milk, with a truly wonderful flavor and aroma, like the \"flowers of heaven.\"
Gul -e- firdous
-
#mk26Baked Suji Rash Malai
Soft semolina balls and heavenly-tasting Rash Malai, infused with the royal aroma and flavor of saffron.
-
-
-
-
-
-
-
-
-
-
#mk26
Bhapa Doi.
Smooth Bhapa Doi—with richness in every spoonful.
-
-
-
-
-
-
It\'s wast out of best recipe..
It\'s muskmelon seeds shake
#mk26
-
It\'s yummy and testy rabdi...
Aprajita flowers flavour rabdi
#mk26
-
It\'s chocolate, dryfruits melting mouthwatering thiksgake
Kajuciokies chocolate thikshake
#mk26
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
