Hashtag: #Raita
64 posts found for your hashtag #Raita
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Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025
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#snack
Recipe (12) Appam
A crunchy south Indian snack recipe made with semolina curd vegetable spices and little bit of oil which fried in Appam pan.Enjoy with raita.
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#CookWithPrestige
HARIYALA PULAO WITH RAITA
Prepared in Prestige Kadai
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“Healthy Hyderabadi Pulao with Kala Chana. Clean ingredients, comforting flavours and that perfect protein boost. Pair it with simple curd–chia raita for a balanced, light and satisfying meal. Made in prestige omega select plus non stick biryani pot #CookWithPrestige
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#cookwithprestige
“Soulful Rajma Rice Platter” Protein-rich rajma curry with fluffy chawal, raita & greens
I used Prestige Pressure Cooker
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#PrepSnap
Metkut
्Metkut is a type of Maharashtrian famous chutney. Metkut is a delicious, tasty and nutritious premix.Metkut is added to raita, chutneys, and chivda to enhance their flavor. Metkut is specially served in ghee rice to bring a pleasant taste to the mouth of those recovering from illness. Metkut can be prepare and stored for a year.
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#Tiranga
SHAMSI BIRYANI (LOST RECIPE - OLD DELHI STYLE BIRYANI) Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! ❤️ Have served this Biryani with Raita made from Carrots, Cucumber, red chilli powder and coriander leaves to depict our Tri colour 🧡🤍💙🤍💚
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#Tiranga
Tricolor meal
Having Rajma,Rice, Coriander chatni,Roti,Raita and sald a comfortable and healthy meal tricolour in a plate.
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#Tiranga
Thali with the following tricolour dishes:
Salad - grated carrots, radish n spring onion
Pumpkin sabzi , paneer tikka, Vegetable stew, Boondi Raita, Rice kheer garnished with pumpkin seeds, tricolour halwa suji,carrot n dudhi/ bottlegourd, Tricolor rice flour roti. Alongside salt n chutney powder n ghee
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😋 Bathua Raita 😋 #BPIC
Summer Special Healthy And Delicious 😋 Bathua Raita 😋
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#IOP
PALAK PANEER BIRYANI Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. \"Birasta\" aka fried onion gives lovely flavour to any biryani. Word \"Biryani\" is derived from the Farsi/Persian language word \" brishtah\" which mean fried onions. Biryani was depicted on a postal stamp of India in 2017, which shows, how biryani is popular. It is believed that this Persian originated delicacy was brought to India by the Mughals. Though biryani is a meal in itself, usually served with raita, papad, salad (specially onion) etc and sometimes gravy dish like Salan also goes best. As India is known for it\'s rich and diverse culinary traditions, but biryani is one of the iconic foods which is enjoyed through out the country. Almost every region in India has its own version of the biryani and there are over 26 types of Biryani in India. Today, I have prepared Palak Paneer Biryani which is not only healthy and delicious but it is perfect , one pot satisfactory meal.
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#IOP
SHAHJAHANI ANGOORI KOFTA
Served With Parantha , Zafrani Pulao , Shahi Tukda , Raita And Sharbat
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Hyderabadi Chicken Dum Biryani with Mirchi ka salan and Raita
#IOP
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#IOP
#Sabudana Parantha ,Beetroot raita ,coriander chutney (Fast wali )
#NavratriSpecial
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