Hashtag: #Mutton
33 posts found for your hashtag #Mutton
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#RECIPECONTEST
Get Ready to Curry On! Our Delightful Desi Curries Contest is Here!
Do you make the most mind-blowing Mutton Rogan Josh? Does your Palak Paneer give restaurant-style vibes? Does your Dal Tadka & Chole Masala give a stiff competition to the local dhaba ? If your secret spice blend turns simple ingredients into magic, we want to see it!
Share your best, most authentic, and ANY delicious Desi Curry recipe with the Kitchen Diaries community here! P.S. - You can post as many entries as you like!!
Contest Dates- 25th November -5th December
Hashtag- Don’t forget to add the hashtag #Curries in the description!
Prizes- The Top 3 lucky entries will WIN Attractive Prestige Voucher Codes!!
Show us the warmth, the flavour, and the heart of your kitchen with your delightful desi curry recipes! Time to get cooking!
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Mutton Curry
#curries
Mutton Curry, is a classic Bengali delicacy consists of tender goat meat cooked with potatoes and mild spices. It makes for the ideal Sunday lunch for a Bengali, along with some plain steamed rice.
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#CookWithPrestige
Recipe: Mutton Curry
To prepare this mutton curry i have used prestige pressure cooker
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#Tiranga
SHAMSI BIRYANI (LOST RECIPE - OLD DELHI STYLE BIRYANI) Mutton Biryani holds a regal legacy from the kitchen of Nawabs and Nizams that needs no introduction or special mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices is pure bliss! ❤️ Have served this Biryani with Raita made from Carrots, Cucumber, red chilli powder and coriander leaves to depict our Tri colour 🧡🤍💙🤍💚
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**Romanian Sarmale** **Ingredients:** Whole cabbage, chopped onion, mutton mince paste, halved cherry tomatoes, tomato paste, chopped dill, chopped parsley leaves, salt, black pepper, chili flakes, a little chopped thyme, white oil. **Method:** 1. Take a large pot with plenty of water, add salt, dill, and thyme, and bring it to a boil. Slightly blanch the whole cabbage in the water, separate the leaves, and immerse them in cold water. 2. Heat white oil in a pan and sauté chopped garlic, onion, tomatoes, mutton mince paste, salt, black pepper, chili flakes, and dill thoroughly. Set aside. 3. In the same pan, heat white oil and sauté chopped garlic, onion, boiled cabbage (chopped), salt, black pepper, chili flakes, dill, parsley, and chopped tomatoes until lightly fried. Remove from heat. 4. Cut the blanched cabbage leaves in half, place a portion of both types of prepared fillings, roll them up, and steam lightly. Your Romanian Sarmale is ready to serve!
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#IOP
PALAK PANEER BIRYANI Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. \"Birasta\" aka fried onion gives lovely flavour to any biryani. Word \"Biryani\" is derived from the Farsi/Persian language word \" brishtah\" which mean fried onions. Biryani was depicted on a postal stamp of India in 2017, which shows, how biryani is popular. It is believed that this Persian originated delicacy was brought to India by the Mughals. Though biryani is a meal in itself, usually served with raita, papad, salad (specially onion) etc and sometimes gravy dish like Salan also goes best. As India is known for it\'s rich and diverse culinary traditions, but biryani is one of the iconic foods which is enjoyed through out the country. Almost every region in India has its own version of the biryani and there are over 26 types of Biryani in India. Today, I have prepared Palak Paneer Biryani which is not only healthy and delicious but it is perfect , one pot satisfactory meal.
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