Hashtag: #Chicken
112 posts found for your hashtag #Chicken
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POCKET CHICKEN
bread ko bel kar kisi bade mu k glass ya dhakkan se cut krle..ab bread ko ek k upar ek rakh kr yani do rbound ko ande me dalkr aur bread crump me dalkr deep fry krle ....fir usko beech me se kat kr khole pocket ki tarha ban jaega....fir usme feelings bhare...
FILLING:-
chicken ko haldi aur salt dalkr boil krke shred krle.....carrot\'capsicum\' cabbage ko barik cut kr pen me dale thoda oil aur butter dale usme salt b.p pwd\', chilli pst dalkr achhe se paka le ab gas bnd krke thanda hone rakhe aur uske bad mayo aur ckn mix krke pocket me bhar le ......tasty pocket chicken s ready....
#ChildrensDayTreats
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#Snacks
Recipe: Fried chicken momo
Fried Chicken Momo! 😋 Crispy on the outside, juicy on the inside, and packed with flavorful chicken filling. A popular Tibetan-inspired snack that\'s perfect for a treat!
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#Snacks
Recipe: Chicken chop
A crispy and flavorful Indian-Chinese dish made with breaded and fried chicken, often served as a snack or appetizer. 😋
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Chicken Tikki #snacks A delicious Indian snack made with minced chicken mixed with spices and herbs, shaped into patties and shallow fried until crispy and golden. 😋 Often served with chutney or ketchup.
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Chicken Flower Dumpling #snacks A creative and tasty dish made with shredded chicken cooked with spices and shaped like flowers, then steamed or fried into dumplings. 😋 A unique twist on traditional dumplings!
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#snack
Recipe _(14)Chilli chicken
A crunchy super tasty chinise dish made with chicken ,bell peppers, egg, tomato onion garlic, corn flour,spices and saucess and fried to perfection.
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Chicken cripsi fry & nuggets
#Snacks chicken filet cutting into variety shape & coating in bread Crum & deepfry into oil.
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Chicken Chaap
#curries
Chicken chaap is one of the Mughlai delicacies which became popular in Bengal during the rule of Nawabs in Bengal. It has been an intricate part of the food popular during the Bengali festivals like Durga puja. The Biryani and chicken chaap are the most cherished food combination served as part of the traditional Mughlai cuisine in the restaurants of Kolkata. This delicious dish can also be served with Naan or Rumali roti.
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Chilli Mashroom
#curries
This chilli mushroom gravy recipe is spicy and tastes delicious with Chinese noodles, fried rice etc.
Method - Combine all the ingredients for the sauce in a small bowl. Set aside. Heat 2 tsp oil at medium heat. Add mushroom pieces, 1 pinch salt, 1/4 tsp coarsely ground black pepper and saute for about 5 – 7 minutes until water that oozes out from the mushroom evaporates completely and it is done.In the same pan, add 1 tbsp oil and saute onion until transparent. Add minced ginger and garlic. Saute for 1 minute. Add bell pepper and spring onion. Saute for a minute. Add the sauce mixture and mix well. Next add mushroom and veg / chicken stock or water. Bring to a boil and simmer. Add corn starch in water, little by little and mix well. Check for salt. Cook until the gravy becomes thick, about 2 – 4 minutes. Switch off. Garnish with spring onion. Serve with fried rice / noodles.
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#CookwithPrestige
Kolkata style Chicken Biryani
The classic Kolkata chicken biryani with its juicy tender meat, mild & fragrant spices, egg & succulent potatoes.
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#CookwithPrestige
Chicken Tadka
Dhaba style chicken tadka spicy and tasty dish.
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#CookWithPrestige
Recipe name-Chicken Kosha
It is high protein delicious recipe
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#CookwithPrestige Recipe -oil free chicken biriyani used a Prestige kadai to make a delicious, flavorful chicken biryani recipe.
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Chicken kabab rolls 🫰
Made in prestige Airfryer #cookwithprestige
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#CookwithPrestige
Chicken biryani prepared in prestige pressure cooker
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#CookWithPrestige
Chicken Manchurian
The Chicken Manchurian recipe is easy to cook in a kadai and I have cooked it in a prestige kadai.
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#CookWithPrestige
Steam chicken momo
I prepared these momos using prestige pressure cooker without the pressure regulator.
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#CookWithPrestige
Recipe Name :Chicken Curry
\"I made Chicken Curry in a prestige pressure cooker.\"
Chicken curry is a popular heart warming dish having chicken pieces simmered in a spiced sauces, originating from India, alongwith ingredients like onions,garlic tomatoes, yogurt, mustard oil and a blend of spices such as turmeric, cumin, bay leaves and coriander. It can be served with steamed rice or indian breads like naan or lachha paratha
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#Cook with prestige
Chicken soup
I have prepared this chicken soup in a prestige pressure cooker.
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#cookwithprestige
chicken potli biryani made with prestige kadahi
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#CookWithPrestige
Chicken Meyo Roll
Prestige Tawa has been used to prepare the roll.
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#CookWithPrestige
Chicken Biryani
The cook and serve prestige pot has been used to prepare the Chicken Biryani
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#CookWithPrestige
Kolkata style Chicken biryani
I used a prestige pressure cooker to prepare this Biryani
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We’re kicking off our Protein-Packed Corporate Meals series with a quick and practical recipe designed for busy workdays and late office nights. In this episode, Aasritha (@thelifeof_aash) shares a simple Chilli Chicken Rice Bowl that delivers 32g of protein under 500 calories — perfect for anyone trying to eat smarter without spending hours in the kitchen. If you’re looking to build a routine around high-protein, easy weekday meals, this series is for you. We’re also hosting a LIVE workshop where you can learn how to plan quick, practical, protein-rich meals for everyday office life.
📅 Date: 28 Feb
⏰ Time: 3 PM
🔗 Register here : https://forms.gle/DecrXSxKpSzPKa1R6
Ingredients
120g chicken (pre-marinated)
1 onion (cubed)
1 bell pepper / mixed capsicum
2–3 garlic cloves
1–2 tbsp red chilli sauce
1 tbsp green chilli sauce
1 tsp soy sauce
1 tsp corn flour
Salt to taste
Marinade
1 tsp red chilli powder
½ tsp turmeric
½ tsp jeera powder
Salt + little lemon/water
Method (Under 15 Minutes)
Air fry the chicken at 400°F for 11–12 minutes in the Prestige Multi-Chef All-in-One Air Fryer.
While the chicken cooks, chop the vegetables.
Sauté onion and capsicum on high flame.
Add sauces and toss in the cooked chicken.
Add a corn flour slurry to create the chilli chicken glaze.
Serve with rice, roti, or enjoy as is.
Register now to join the live workshop and learn more high-protein meal ideas. -
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Biryani, spiced chicken curry,It\'s flavorful,balanced Indian meal
#BPIC
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#BPIC
Baked Chicken Pie:
*Chicken Pie Filling:*
1. Boil chicken, carrot, and potato. Shred/grate the chicken. Dice carrot and potato.
2. In a pan, melt butter. Add ginger-garlic paste & diced onion. Sauté.
3. Add peri-peri masala & chicken curry masala. Mix well.
4. Add shredded chicken, diced carrot, potato, chicken stock (for moisture), and a little cornstarch (to thicken). Mix well. Cook for 5-7 mins until thickened.
*Pie Crust:*
- Use all-purpose flour, butter, salt, and water to make a dough. Rest 30 mins.
- Roll out, fill with chicken mix, seal edges (crimp like in your pic).
- Brush with egg wash for golden finish. Bake at 180°C for 25-30 mins.
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#IOP
PALAK PANEER BIRYANI Biryani is a mixed rice dish originated in the Indian Subcontinent, more popular in India, Pakistan, Iran, Iraq, Afghanistan. Apart from rice as the main ingredient, it is prepared with spices, dry fruits, vegetables, curd etc and in non-vegetarian version eggs, mutton, chicken etc. are also added. \"Birasta\" aka fried onion gives lovely flavour to any biryani. Word \"Biryani\" is derived from the Farsi/Persian language word \" brishtah\" which mean fried onions. Biryani was depicted on a postal stamp of India in 2017, which shows, how biryani is popular. It is believed that this Persian originated delicacy was brought to India by the Mughals. Though biryani is a meal in itself, usually served with raita, papad, salad (specially onion) etc and sometimes gravy dish like Salan also goes best. As India is known for it\'s rich and diverse culinary traditions, but biryani is one of the iconic foods which is enjoyed through out the country. Almost every region in India has its own version of the biryani and there are over 26 types of Biryani in India. Today, I have prepared Palak Paneer Biryani which is not only healthy and delicious but it is perfect , one pot satisfactory meal.
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Hyderabadi Chicken Dum Biryani with Mirchi ka salan and Raita
#IOP
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#Yakhni Murg Pulao
#IOP
Eid Mubarak🌙
Presenting the most authentic recipe for Eid, ie one pot wonders/ chicken yakhni pulao
A meat stew named yakhni, the name derives from the covered clay pot in which it was originally cooked.
The beauty of this recipe is that we have added ginger, green chillies as well as whole spices.
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