Hashtag: #BPIC
820 posts found for your hashtag #BPIC
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NEW PHOTO CONTEST 🤳🏼
Alphabet ‘B’ Cook-Off! 🍳
Whether it’s Biryani, Barfi, Biscuits, Baingan Bharta or a Banofee Pie, we want to see your best ‘B’ creations!
Show us how you bring flavor to the table with dishes starting with the letter B.
🗓️ Contest Dates: 20th Feb – 28th Feb
👉 Hashtag: #BPIC
🏆 The Prize: The most eye-catching B-Dishes stand a chance to WIN Prestige Surprises!
Hurry and Join the Big B Party on My Kitchen Diaries Today!
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Baingan ka bharta n bhakhri
#BPIC
In our gujarati\'s home regularly cooked in winter season.. it\'s spicy n mouth watering dish.. which is given warm our body.. only few ingredients need to make n tasty recipe... Me n my family love to eat baingan ka bharta.. we make bajari ka rotla n whole wheat flour \'s thick roti (bhakhri) with loaded ghee..
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Beetroot Amla Mukhvas
#BPIC
Just added beetroot n amla...
Crushed both n added salt lemon juice n black salt...
Healthy n tasty recipe..
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#BPIC
Beetroot Manchurian 😊
Healthy and testy... Bacho ko bht pasand aayege
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#BPIC
Beetroot tomato salad😍
Plz try this salad for weight loss 😊🍅
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#BPIC
Besan dry fruit modak
Perfect for festive celebrations or a sweet treat anytime!
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#BPIC
Besan halwa
Besan halwa is a very traditional and popular sweet dish of Rajasthan that can be prepared on any special occasion or festival, which is delicious and healthy to eat.
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#BPIC
Butter cookies Butter cookies are delicious cookies. Crispy butter cookies taste great with tea, milk or coffee. Along with the taste, these cookies will melt in your mouth.
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#BPIC
Kesariya badam thandai
Thandai is a traditional drink of Punjab. A fresh, spicy cold drink with almonds and spices. Thandai is a very delicious, refreshing and energizing drink in the summer days.
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#BPIC
Beetroot juice😍
This refreshing juice is very testy and healthy 😊
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#BPIC
BROWNIES
Brownies are rich, fudgy chocolate squares with a crackly top and a soft, melt-in-the-mouth center — perfectly chewy, intensely chocolaty, and absolutely irresistible. 🍫✨
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#BPIC
BUTTERCREAM COOKIES
Buttercream cookies are soft, delicate cookies topped with smooth, creamy buttercream frosting. Lightly crisp on the edges and tender inside, they melt in your mouth with a rich buttery flavor and just the right sweetness. Beautifully piped and often decorated with sprinkles or swirls, they’re perfect for celebrations, gifting, or a simple sweet indulgence. 🍪✨
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#BPIC
BANANA WALNUT MUFFINS
Banana walnut muffins are soft, moist, and packed with the natural sweetness of ripe bananas and the crunchy goodness of toasted walnuts. With a tender crumb and a warm, comforting aroma, each bite offers the perfect balance of sweetness and nuttiness. Golden on top and fluffy inside, they’re a wholesome treat for breakfast, tea-time, or anytime cravings. 🍌
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#BPIC
BUTTER BISCUITS
Butter biscuits are classic, melt-in-the-mouth treats made with rich, creamy butter and a hint of sweetness. Lightly crisp on the outside and tender inside, they have a delicate crumb and a smooth buttery flavor in every bite. Simple yet irresistible, they’re perfect with tea, coffee, or as a comforting everyday indulgence.
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#BPIC
BADAM CHOCOLATES
Badaam chocolate is a rich, smooth chocolate infused with crunchy roasted almonds, offering the perfect blend of creamy sweetness and nutty goodness. Every bite delivers a delightful contrast of velvety chocolate and crisp badaam for a truly indulgent treat. 🍫🌰
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#BPIC
BEETROOT BONANZA PARATHA
A vibrant beetroot paratha filled with creamy paneer, sweet corn, crunchy carrots, and serve with fresh curd — wholesome, colorful, and nourishing in every bite.
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#BPIC
BLUEBERRY CHEESE CAKE
Blueberry cheesecake is a luscious, creamy dessert with a smooth, velvety cream cheese filling set over a buttery biscuit crust and topped with glossy, sweet-tart blueberry compote. Each bite is rich yet refreshing — perfectly balanced between tangy creaminess and fruity brightness. Elegant, indulgent, and irresistibly satisfying. 🫐🍰✨
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#BPIC
BLUEBERRY TRAVEL CAKE
Blueberry travel cake is a soft, moist, and perfectly packed loaf bursting with juicy blueberries in every bite. Light yet rich, with a tender crumb and a subtle buttery flavor, it’s designed to stay fresh and delicious on the go. Easy to slice, easy to carry, and perfectly balanced between sweet and fruity — an ideal companion for tea-time, picnics, or travel treats.
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#BPIC
BROWNIES
Brownies are rich, fudgy chocolate squares with a crackly top and a soft, melt-in-the-mouth center — perfectly chewy, intensely chocolaty, and absolutely irresistible. 🍫
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#BPIC
BUNNY CAKE
Bunny cake is a soft, fluffy delight designed in an adorable bunny theme, layered with light sponge and filled with fresh cream. Covered in smooth, airy whipped cream, it’s delicately sweet, melt-in-the-mouth, and beautifully decorated with cute bunny details that make it perfect for birthdays and special celebrations. A charming treat that’s as delightful to look at as it is to taste.
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#BPIC
BLUEBERRY CHEESE CAKES
Blueberry cheesecake in cups is a creamy, dreamy dessert layered with buttery biscuit crumbs, smooth velvety cheesecake filling, and a luscious blueberry compote on top. Served in individual cups, it’s perfectly portioned, easy to enjoy, and beautifully layered for an elegant presentation. Every spoonful offers a delightful mix of crunch, creaminess, and fruity freshness — a sweet treat that’s both indulgent and refreshing. 🫐🍰
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#BPIC
BANANA WALNUT MUFFINS
Banana walnut muffins are soft, moist, and packed with the natural sweetness of ripe bananas and the crunchy goodness of toasted walnuts. With a tender crumb and a warm, comforting aroma, each bite offers the perfect balance of sweetness and nuttiness. Golden on top and fluffy inside, they’re a wholesome treat for breakfast, tea-time, or anytime cravings. 🍌🧁
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#BPIC
BLACK FOREST CAKE
Black Forest Cake is a classic chocolate delight layered with moist chocolate sponge, fluffy whipped cream, and juicy cherries. Finished with chocolate shavings and cherry toppings, it offers the perfect balance of rich cocoa flavor and fruity sweetness. Soft, creamy, and beautifully elegant, every slice is pure indulgence.
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Beetroot Halwa
#BPIC
Same method of gajar ka halwa recipe.. easy n tasty recipe.. healthy n kids best option to give them beetroot...
Must try recipe..
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#BPIC
baked bread as flower samosa recipe yields a crispy, visually appealing snack by folding dough into floral shapes, filled with spiced potatoes and peas. The dough (flour, oil, salt, ajwain) is rolled thinly, layered for extra crunch, filled, and baked at for 18–25 minutes until golden. It is a healthier alternative to deep-fried samosas.
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#BPIC
Baked bread in flower shape is a visually stunning, pull-apart bread made from soft, yeasted dough shaped into delicate, petal-like sections.
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Badam Halwa is a rich, luxurious Indian sweet, often considered a \"fit for a king\" dessert. It is a traditional pudding-like sweet, popular across India but particularly associated with festive occasions like Diwali, weddings, and special gatherings.
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#BPIC
Bread Samosa,made using bread slices’ – Believe it or not, they do exist and are quite popular Indian party snacks because they are so easy to make.
So, we make the same filling as we do for the regular samosa .
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#BPIC
Bread ka kite-shaped dhokla is a quick, 15-minute, no-steam fusion snack made by sandwiching spiced hung curd between bread slices, then cutting them into triangles or diamond shapes to resemble kites. These savory bites are topped with classic mustard-curry leaf tempering, offering a soft, tangy, and, kid-friendly alternative to traditional fermented dhokla.
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#BPIC
Broccoli steamed vada (or vadi) is a healthy, guilt-free Indian snack or appetizer made from finely chopped or grated broccoli, mixed with gram flour (besan),semolina or lentils, spices like cumin and green chillies, and steamed rather than fried. It results in a soft, nutritious, and aromatic snack packed with protein and fiber.
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#BPIC
Baingan ka Bharta is a popular, smoky North Indian dish made by roasting eggplant over an open flame, mashing it, and cooking it with sautéed onions, tomatoes, ginger, green chilies, and aromatic spices. This flavorful, savory, and soft-textured mash is traditionally served hot with flat breads like roti or paratha.
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#BPIC
Bread fruity ras malai in custard sauce is a quick, fusion Indian dessert featuring stuffed bread \"sandwiches\" soaked in a thickened, sweetened, and cardamom-infused custard milk. Rounded bread slices are filled with cream or nuts, topped with fruits, and drenched in chilled custard, providing a soft, creamy, and fruity twist on traditional ras malai
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#BPIC
Broccoli Dhokla is a healthy, nutritious, and modern twist on the traditional Gujarati steamed, fermented snack. It incorporates broccoli purée or paste into a batter of gram flour or semolina, resulting in a vibrant green, savory, soft, and spongy cake that is low in fat, high in fiber, and packed with vitamins.
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Beetroot kanji.- is probiotic-rich, crimson-colored drink made from beetroot, mustard, and spices complements the light, spongy steamed dumplings, creating a refreshing, gut-friendly, and vibrant probiotic drink.This healthy twist on a traditional Indian snack features steamed, low-oil semolina (suji) vadas soaked in a tangy, fermented beetroot kanji.
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#BPIC
Besan ki Katli s a traditional, savory North Indian dish featuring gram flour (besan) cakes that are steamed or pan-cooked, cut into diamond shapes (katli). It is a vegetarian delicacy, boasting a rich texture and pungent flavor.
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Besan Churma Ladoo is a traditional, rich Indian sweet made by combining roasted coarse gram flour (besan) and wheat flour with ghee and boora . Often prepared for Ganesh Chaturthi, this rustic, aromatic delight is flavored with cardamom, studded with nuts, and rolled in poppy seeds, offering a melt-in-the-mouth texture perfect for offering to Lord Ganesha.
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#BPIC
Besan waffles are a savory, nutrient-dense Indian fusion breakfast made from gram flour (besan), herbs, and spices, offering a crispy exterior and soft, savory interior. Often called \"chilla waffles\" or \"pakora waffles,\" they are gluten-free, high-protein, and typically mixed with finely chopped vegetables for a healthy, quick snack, often paired with green chutney.
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#BPIC
Beetroot sago (sabudana) momos are a vibrant, healthy, and gluten-free twist on traditional dumplings, featuring a striking pink outer shell made from soaked sago blended with beetroot juice. These steamed dumplings are typically filled with a savory mixture of finely chopped vegetables, paneer, and spices, often served during fasting days as they are made without wheat flour.
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#BPIC
Besan ki nankhatai are traditional Indian shortbread cookies made from gram flour (besan), ghee, and sugar, often flavored with cardamom. These golden, eggless, and crumbly biscuits have a nutty, buttery flavor and a melt-in-the-mouth texture. They are popular, nostalgic tea-time snacks commonly enjoyed during Diwali.
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#BPIC
Besan ki Kadboli is a traditional, crispy, and savory Maharashtrian fried snack, often made during Diwali. It is shaped like a twisted ring, created from a blend of chickpea flour (besan), rice flour, and urad dal flour, seasoned with chili powder, ajwain, and cumin, then deep-fried until golden.
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😋 Beetroot Sabudana Khichdi 😋
#BPIC
Healthy And Delicious Beetroot Sabudana Khichdi 👍👍
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#BPIC
BADAM POUND CAKE
Rich, buttery and loaded with crunchy almonds, this Badam Pound Cake melts in your mouth with every bite. A perfect blend of warmth and royal flavour.
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Biryani paneer masala
#BPIC
Take a vessel boil water add spices mentioned n add soaked rice.strain to 80% cooked and set aside.
Step 2.
Take a bowl mash the cottage cheese properly till a smooth dough consistency. Add corn flour salt and pepper , cardamom powder n mix well now make small balls for making pearls (moti) for the biryani. Now in a pan heat oil n fry these balls carefully on medium flame.
Step 3.
Now for making biryani masala dry roast whole spices on sim flame in a pan and let it cool down.now In a jar grind all cool down spices n Biryani masala is ready.along with, mix the pinch of zarda color in 3-4spoons of water ,it will be used in layering.
Step4....
In a frying pan,add cooking oil,cashew nuts,fry until golden & set aside.now add cumin bayleaf,black pepper,and onion paste n roast till brown. Now add red chili powder, turmeric, coriander powder, biryani masala n saute it. Now add whisked curd n keep on stirring until it releases oil.now add little water to half of the gravy.its ready.
Step5.....
For layering take a pot or handi spread layer of boiled rice some gravy over it ,fried onions, sprinkle saffron dipped in milk over it.now spread mint leaves, cashews n some coriander leaves. Put some moti balls over it.now give a smokey aroma to it by burning a piece of coal n put it in a small bowl in centre of biryani and pour some ghee over it .now cover the pot tightly for some time n after that serve it.
Step6....
Take hung hung curd add a pinch of green cardamom powder n saffron milk drops to give a royal flavor. N serve with biryani.
Salad onion will surely give a compliance.
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Besan ka dhokla
#BPIC
Take a mixing bowl,put besan ,Add dahi ,add lime juice, Add water gradually (or as required),Mix it well , Then add ginger , greenchillies , turmeric powder , Add salt and mix it well Batter should be thick (as dosa consistency),Then add fruit salt (Eno) and mix it well,Pour batter in a greased plate microwave proof. Place it n microwave n Cover the lid n cook like idli fr 3 - 4 min n check with the help of knife if knife comes out clean dhokla is cooked.Now to prepare tadka, heat up the pan,Add oil,Add rai as oil heats up, Add some curry leaves now add water n sugar boil it n let it cool down after some time pour this water on dhokla and Cut it into pieces Serve with green chutney or ketchup So here\'s your Yummilicious Besan ka Dhokla ready!!!
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Baati with chutney
#BPIC
Baati: Combine wheat flour, semolina, salt, baking powder, ajwain, and ghee/olive oil. Mix this evenly. Now, with the help of water start making a firm dough and use water as required. Make sure that the dough is firm, and not like a soft chapati dough. When done, cover it and let it rest for 15-20 minutes. Preheat the tandoor.make a masala for stuffing. Take boiled potatoes mash it .now heat a pan add 1tspnoil jira n hing. Saute it and add potatoesin it. Add salt red chili garammasala,Amchurpowder, dhaniya powder, saunf crushed, and green chilli. Mix it n cook for a while. Add coriander leaves. knead the dough well for 3-4 minutes. Divide the dough in 10-12 equal parts and shape them into balls .filling all the balls with stuffing In each ball, make a small indentation in the center with your thumb and keep them aside. When done, arrange all the baatis in tandoor and cook till turns brownishfrom all over..it usually take 15-20 minutes in total in tandoor ,Once it’s done, you will see cracks, you\'ll know you have perfect baatis. When done, take the baatis out. Press them gently with your fingers to help them crack a little. This will allow the baatis to absorb ghee when they are dipped and make them moist. Now, in a separate bowl, take 2 tbsp (or more) of ghee, dip or roll each baati in it, and serve with chutney or dal if you like.
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#BPIC
Bajra flour Toast
Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation, obesity in check and flushes out all toxins. Bajra grains are gluten free hence, bajra flour doesn\'t stick together well. Also, they release energy slowly because of the complex carbohydrates. They are an ideal food for weight-loss diet because, they take time to digest and make one feel fuller. I have made Bajra flour Toast which is healthy as well as very tasty in which I have used a lot of vegetables and i have used ghee in baking the toast as ghee is perfect for millet.
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Besan premix
First of all, how to make gram flour pre-mix? It is made both with and without garlic. In this pre-mix recipe, just do not take garlic. You can keep it refrigerated for 1 to 2 months and in the refrigerator for 5 to 6 months. You can take more or less quantity of pre-mix as per your requirement.
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Besan Chatai Chilla Our own famous besan chilla stuffed with spicy paneer stip make a new looks . Perfectly amazing for everyone.
#BPIC
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Beetroot Thapla
Thapla is one of the favorite item from Gujrat. But have some healthy twists. Some Beetroot paste make a amazing pinkish Thapla for delicacy.
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Bibikhana Sandesh
A traditional sweet from Bengal. Kasar flavor chena sweet are specially made in durga puja .
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#BPIC
Bread khaman Dhokla is amazing breakfast prepared with easily available ingredients at home.
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#BPIC
Button pakora is snack recipe prepared with corn and gramflour ,steamed in mini idli stand and fried.
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Beetroot Cream Brulee
Beetroot are not only for vegetables, carry or salad . It\'s make a amazing dessert too. So some creamy dessert with amazing chocolate sauce.
#BPIC
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#BPIC
Butterfly pea flowers modak
Butterfly pea flower water is Used for blue colour with khoya ,this is amazing modak for lord Ganesha Bhog.
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#BPIC
Biscuit pedas are prepared with melted chocolate and Biscuit is delicious treat for Deewali.
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#BPIC
Biryani annanas is sweet fruity rice recipe with pineapple 🍍.
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#BPIC
Besan pudina ambi gutte is tasty snack recipe for summer, when raw mangoes are in season.
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Broccoli steamed Hearts in Coconut sauce is delicious and healthy snack.
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#BPIC
Broccoli idlies served with coconut sauce is innovative healthy recipe.
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#BPIC
Beetroot Rajma tikki is healthy and tasty party special recipe.
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#BPIC
Beetroot lachha paratha stuffed with paneer and papad is really healthy recipe in popsicle shape.
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Baked, potato mixture stuffed buns are tasty food for breakfast.
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#BPIC
Butterfly pea flowers millet salad is healthy option for salad.
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#BPIC
Butterfly blue pea flowers millet momos is healthy and innovative recipe.
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#BPIC
Broccoli Paratha is a nutritious, fiber-packed twist on the classic Indian flatbread. It swaps the traditional potato or cauliflower filling for finely grated broccoli, making it a \"stealth-health\" favorite that’s both vibrant and delicious. The texture is soft and flaky .
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Flavors of Bengal 🌸 Begun sorshe : Begun Shorshe is a classic! Tender brinjal cooked in a creamy coconut-chilli-mustard sauce, perfect with rice.😋 #BPIC
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#BPIC
️Badam Khajoor Barfi
Naturally sweet khajoor and dry fruit barfi topped with crunchy almonds — wholesome, refined-sugar-free indulgence.
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#BPICBombay Bread Pakora Crispy golden bread pakoras stuffed with spiced filling, served with tangy green chutney and sweet tamarind dip for the ultimate street-style indulgence.
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#BPIC
Bhalla Dahi Delight
Soft, melt-in-the-mouth bhallas immersed in creamy chilled dahi, topped with aromatic spices and juicy pomegranate pearls — a refreshing festive indulgence.
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#BPIC
Banana Bliss Brownie
Rich, fudgy banana-infused brownie slices served warm with a scoop of creamy vanilla ice cream — the ultimate hot-and-cold chocolate indulgence.
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#BPIC
Burfi lauki ki (Bottle Gourd Fudge) is a classic Indian sweet that turns the humble, mild-flavored bottle gourd into a rich, melt-in-your-mouth delicacy. It’s a popular choice during festivals like Diwali or during fasting (vrat) periods.
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Burfi dahi ki is calcium rich sweet prapred using yogurt, saffron and sugar by steaming Method.
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#BPIC
Biryani Soya badi ki is healthy and tasty recipe of biryani.
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#BPIC Mango barfi is a popular Indian fudge made with mango pulp, milk solids (khoya or milk powder), sugar, and ghee. It is a soft, creamy, and fragrant sweet commonly prepared during the summer, utilizing fresh or canned Alphonso or Kesar mangoes.
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#BPIC
Besan ke steamed flowers in coconut sauce is excellent eye-catching 👌 recipe.
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#BPIC
Besan Dubka (The Curry) The word \"Dubka\" translates to \"submerged\" or \"dipped,\" referring to the small dumplings or the thick batter that \"dives\" into the gravy.Do besan dubka sybzi served with besan roti.
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#BPIC
Besan burfi is traditional Indian recipe, prepared for festivals.
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#BPIC
Burfi Aam ki,my favorite sweet in mango season
Prepared with mangoes, sugar and nuts.
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#BPIC
Butterfly pea flower lemonade is a naturally color-changing beverage that transforms from deep sapphire blue to vibrant purple or pink. upon adding citrus. This m
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#BPIC bread ki sweet gunjia is prepared with
\"No-Fire\" Concept ,Instead of the traditional flour dough that requires frying, the outer shell is prepared from flattened slices of crustless white bread and stuffedwith coconutmixture. These materials are pliable and set firmly without ever touching a stove.
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#BPIC Bread ki Dahi gunjia chaat
The Anatomy of the Dish Instead of frying a lentil batter, we use fresh white bread slices as the casing. The bread is trimmed of its crusts, lightly dampened with water or milk, and molded into the iconic crescent (Gujiya) shape around a savory filling.topped with dahi and sweet and sour chutney.
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#BPIC
Beetroot potato cutlet popsicle is fancy treat for celebration for Holi festival.
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#BPIC
BEDAI KACHORI
SERVED WITH ALOO KI SABJI , CHUTNEY AND DAHI
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Biryani, spiced chicken curry,It\'s flavorful,balanced Indian meal
#BPIC
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#BPIC
Bedmi Poori is a popular Delhi & UP breakfast dish consisting of deep-fried, crispy, and spiced puffed bread with a mixture of soaked urad dal and spices.
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Beetroot Idli Sambar #BPIC
Healthy And Delicious Recipe):-- Beetroot Idli Sambar 😋😋
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#BPIC
Bajri na Chamchamiya (Bajra Chamchamiya) is a nutritious, savory, and healthy Gujarati flatbread or pancake recipe, specially enjoyed during winter. It is a high-fiber, gluten-free snack made with pearl millet (bajra) flour, fresh methi (fenugreek leaves), and green garlic, often cooked in ghee for a rich taste.
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Bread Paratha (or Bread Parantha) is a quick, savory bread made with bread slices. .It is a fantastic breakfast or tiffin option that is easy to make and highly customizable.
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BAJRA coconut laddos are healthy-delicious sweet for winter season .
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Besan Churma Modak is a rich, traditional Indian sweet, popular as a festive offering to Lord Ganesha during Ganesh Chaturthi and rooted in Rajasthani culinary traditions. It combines the nutty flavor of roasted gram flour (besan) with the textured, sandy consistency of traditional churma, shaped into laddoos .
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Besan Churma is a traditional, royal Rajasthani sweet delicacy made from roasted or fried gram flour (besan) dough balls that are crushed into a coarse, powdery, and aromatic texture.It is famously served as a,,hot\" accompaniment to Dal Baati or enjoyed on its own during festivals and special occasions.
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Barfi MEWA-mawa is a popular, traditional Indian sweet, known for its rich creamy texture and delicate sweetness. It is a dense fudge that melts in the mouth, often served during festivals like Diwali, Raksha Bandhan and JANAMASHTMI special occasions.
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Badam KI CHAY
Vegan-sugar free - Indian Masala Chai. Fabulous home made almond milk tea with homemade chai spice blend with cardamom, cinnamon, pepper and cloves . Almond tea is a good alternative to dairy tea for people who are lactose intolerant or have a milk allergy. Almond milk is a plant-based milk that\'s high in vitamins and minerals, and it\'s a good source of protein and fiber. This Flavorful Indian Chai tea made vegan and sugar free with goodness of dates and raisins .
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Beetroot Millet Idli is a nutritious, visually striking, and healthy twist on the traditional South Indian steamed rice cake.
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Bread idli -is an innovative recipe with mashed potatoes topped with bread slices and then cooked . Double Mazza Bread idli is a quick snack and is made from the very basic ingredients almost always easily available at home. unique bread Idli is incomparable to anything you have ever tasted before, a totally out-of-the-world and much better than deep fried snacks,.
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BREAD -FRUITY ,is oil free toasted bread topped with chopped fruits .
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Bhapa Doi
Bhapa Doi is a popular and traditional Bengali dessert that translates to \"steamed curd/yogurt\". It is a creamy, Made with only two main ingredients: thick yogurt /hung curd and condensed milk.
You can use dry fruits or saffron for more taste.
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BUCKWHEAT NOODLES SALAD WITH MOONG SPROUTS CHILLA ROLL
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😋 Bathua Raita 😋 #BPIC
Summer Special Healthy And Delicious 😋 Bathua Raita 😋
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Bajra Rabdi 😋#BPIC
😋😋 Healthy And Delicious Rajasthani Bajra Rabdi 😋 😋
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Bathua Puri 😋😋
#BPIC
** Healthy And Delicious Bathua Moongdal Puri With Aloo Matar Ki Sabji.**
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Bread Poha
#BPIC
Today\'s I Made Healthy And Delicious Bread Poha ..
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BREAD CHEESE PANEER CRUNCHY SANDWICH
These sandwich made out of 3 bread slices,
Just cut every slice in four pieces
Arrange them with same size cut cheese slice and paneer slice layer by layer ...bake for 5 min
Cover the sandwich with peri peri(any other) sauce
Roll them in crushed Nachos nd serve
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Baked Chicken Pie:
*Chicken Pie Filling:*
1. Boil chicken, carrot, and potato. Shred/grate the chicken. Dice carrot and potato.
2. In a pan, melt butter. Add ginger-garlic paste & diced onion. Sauté.
3. Add peri-peri masala & chicken curry masala. Mix well.
4. Add shredded chicken, diced carrot, potato, chicken stock (for moisture), and a little cornstarch (to thicken). Mix well. Cook for 5-7 mins until thickened.
*Pie Crust:*
- Use all-purpose flour, butter, salt, and water to make a dough. Rest 30 mins.
- Roll out, fill with chicken mix, seal edges (crimp like in your pic).
- Brush with egg wash for golden finish. Bake at 180°C for 25-30 mins.
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#BPIC
BUN DOSA
Mix dosa batter (made with sooji,rice flour n curd)with lots of veggies ....pour n cook the mixture in a tadka pan to get bun shape ..in 5 mints it gets ready to serve with your choice of chatni
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BISCOFF CHEESE CAKE
Take 10 -15 biscoff biscuits
Grind them and mix this powdered biscuits with melted white butter
Set this mixture in a dish and press evenly
Beat cream cheese, whipping cream till it fluffy
Pour this over the biscuits crumble and cover it finely with the help of a spatula..
Put it in a refrigerator for atleast 1 hour for best results
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Biscoff cheesecake.
Layers of creamy cheesecake, Richness of Biscoff Biscuits Toppings with sweet apple Ceramel and tangy blueberry jam - a match made in heaven.
It is a fusion cheesecake recipe. If anyone trying they\'d love to make repeatedly. #BPIC
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