Traditional Indian Dishes - TTK My Kitchen Diaries

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Traditional Indian Dishes Recipes

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Traditional Indian Dishes

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Tips To Make Paruppu Rasam:...

120 Kcal Kcal

4 g g Protein

20 g g Carbs

2 g g Fat

4 g g Fibre

The Traditional Method For Kerala...

310 Kcal Kcal

7 gm g Protein

52 gm g Carbs

9 gm g Fat

0.5 gm g Fibre

Masor Tenga Recipe, Assam’s Tangy...

185 Kcal Kcal

22 gm g Protein

8 gm g Carbs

8 gm g Fat

2 gm g Fibre

Aloo Pitika: Traditional Assamese Mashed...

165 Kcal Kcal

3 gm g Protein

28 gm g Carbs

7 gm g Fat

3 gm g Fibre

Kacchi Gosht Ki Biryani: Raw...

520 Kcal

25 g Protein

58 g Carbs

20 g Fat

3 g Fibre

Aloo Pitika: Traditional Assamese Mashed...

165 Kcal

3 g Protein

28 g Carbs

7 g Fat

3 g Fibre

Authentic Bisi Bele Bath Recipe...

290 Kcal

8 g Protein

48 g Carbs

9 g Fat

6 g Fibre

How to Make Authentic Hyderabadi...

510 Kcal

30 g Protein

38 g Carbs

25 g Fat

3 g Fibre

How To Make Dhaba-Style Dal...

310 Kcal

12 g Protein

34 g Carbs

14 g Fat

9 g Fibre

Masor Tenga Recipe, Assam’s Tangy...

185 Kcal

22 g Protein

8 g Carbs

8 g Fat

2 g Fibre

Aloo Ki Launji

Aloo Ki Launji – Tangy...

140 Kcal

3 g Protein

18 g Carbs

7 g Fat

3 g Fibre

Shev Bhaji

Shev Bhaji – Maharashtrian Comfort...

280 kcal Kcal

6 g g Protein

26 g g Carbs

17 g g Fat

4 g g Fibre

Tomato Rasam with Brown Rice

Tomato Rasam with Brown Rice

180 Kcal

5 g Protein

34 g Carbs

3 g Fat

5 g Fibre

Undhiyu Recipe: A Winter Special...

320 Kcal

7 g Protein

45 g Carbs

12 g Fat

9 g Fibre

Macher Jhol: The Quintessential Bengali...

210 Kcal

18 g Protein

12 g Carbs

10 g Fat

2 g Fibre

How To Make Authentic Rajasthani...

520 Kcal

14 g Protein

78 g Carbs

18 g Fat

10 g Fibre

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