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Tutti Frutti Cake 🍰 
#Snack

Tutti Frutti Cake is a very tasty cake that you can have for snack time or with a cup of tea or coffee. 
vanilla flavours of tutti frutti are cherries, raisins, and pineapple ,nuts,butter with a tiny gem-like colourful candied fruit Sweet in taste with a soft jelly-like texture ❤️ 

Eggless ALMOND BISCOTTI 


#Snack
Biscotti are Italian cookies, twice baked. adding our choice of nuts, chocolate chips, or dried fruits. Delicious the buttery flavor of the biscotti with almonds and orange with almonds,to create a crunchy exterior and soft interior. Its crunchy texture and nutty flavor provide a unique and delicious experience. 
 Perfect for serving with tea or coffee, and also makes a great gift. Store almond biscotti in an airtight container at room temperature for up to two weeks.Double baking is key for that perfect crunchy texture ,crisp and golden brown colour.❤️ 

#Snack
A protein rich urad dal vada with cabbage  paired with sambar and chutney or it can be had with tea/coffee.

#Snack
Karachi Biscuits are popular biscuits from Karachi bakery Hyderabad. It\'s a tea time cookies made from flour, custard powder and stuffed with tutti frutti. It is usually enjoyed with a cup of hot tea or coffee.

#Snack
Pumpkin Pakoda 
A healthy and nutritious pakoda prepared  in dipping pumpkin slices in gram flour.  The pumpkin pakora is a totally awesome snack, ideal to have with hot tea or coffee in the evening.

 Matar Masala Mathri 
 #Snack
 Serve the crispy and tasty  Matar Masala Mathri with tea or coffee, or enjoy it as a snack.” 

#Cookwithprestige
Cold coffee 
Made with prestige mixer .
Cold Coffee is a refreshing, creamy and cold beverage made by blending instant coffee. It is rich, frothy, perfectly sweet, and delightfully cooling.

#PrepSnap
 Aalu Chop is a flavorsome snack perfect to serve with tea or coffee 15;! makes mouths water 😍, and the aroma of spices is enough to whet your appetite.

#prepsnap
COFFEE FOOD ART

dish_name-paneer chilly potatoes cups 
 Ingredients::- 
 2-big sized potatoes (boiled and peeled ) 
100 gm-paneer (cut into cubes)
 1-onion chopped 
 1-tomato chopped
 1-capsicum chopped 
 Salt to taste 
 1tbsp-soy sauce
 1 tbsp-red chilly sauce 
 1 tbsp-corn starch
 2 tsp-black pepper powder 
 1 tsp-ginger and green chilly chopped 
 1 tbsp-garlic chopped 
 Water as required 
 Oil as required
 Method;- 
 1-scoop out boiled potatoes in the middle with the help of spoon. Give the shape of katori. 
2-heat sufficient oil in a pan and fry all scooped potatoes .fry till they turn golden brown from both the sides very carefully. 
 3-remove from heat and sprinkle some salt and black pepper powder and keep aside. Heat 1 tbsp oil in an another pan.add chopped ginger,garlic and green chilly and saute
. 4-add chopped onion and cook till softened. Add tomatoes and capsicum and cook for 1 minute. Add salt,black pepper,red chilly sauce and soy sauce and mix everything well. Add paneer cubes and Add 1 tbsp water and cook. 
5-in a bowl mix cornstarch with 1/2 cup of water and add this in veggies pan.cook till thickens. Remove from heat. 
 6-fill this mixture in prepared potatoes cups. Garnish with chopped green onion and serve hot with tea or coffee.

#BPIC
Black coffee cake

#BPIC


Black Coffee

#BPIC
 Butter cookies Butter cookies are delicious cookies. Crispy butter cookies taste great with tea, milk or coffee. Along with the taste, these cookies will melt in your mouth.  

#BPIC
BLACK COFFEE

#BPIC
BUTTER BISCUITS 
Butter biscuits are classic, melt-in-the-mouth treats made with rich, creamy butter and a hint of sweetness. Lightly crisp on the outside and tender inside, they have a delicate crumb and a smooth buttery flavor in every bite. Simple yet irresistible, they’re perfect with tea, coffee, or as a comforting everyday indulgence. 

#BPIC
Boba tea ( coffee flavour)

#HOLI26

Dal Dhokli Ravioli




If pheti hui coffee can become Dalgona ,
If haldi wala doodh can become Turmeric latte,
Then
Our very own desi Daal Dhokli can also become Ravioli with creamy  lentil sauce. So this holi make our traditional dish with a twist .





INGREDIENTS:

FOR DAL:
Toot Dal: 1tbsp
Mung Dal :1tbsp
Masur Dal:1 tbsp
Channa Dal:1 tbsp.
Red chilly powder: 1.5 tsp
Coriander powder: 2 tsp
Turmeric powder: 1/2 tsp
Ginger garlic paste:,1/2 tbsp
Sugar: 1.5 tsp
Butter: 2 tbsp
Salt to taste

FOR RAVIOLIS DOUGH:

Gram flour (besan): 2 tbsp.
kasuri mathi 1/2 tbsp
tarmaric pinch of
Salt: 1/4 tsp
Olive oil :2 tbsp
Water to knead the dough

FOR STUFFING:

Soya crumble 1 cup
cumin powder 1 tbsp
coriander powder 1 tbsp
A pinch of salt
Oregano 1/4 tsp

Process ::::

Boil all Dals  by adding salt and turmeric. Keep aside to cool.
Make ravioli dough by mixing all ingredients and kneading a soft dough.
Prepare stuffing in a pan heat oil , add soya crumble, all spices and give a good mix . Make perfect spicy crumble of soyabean.

Roll the dough and cut circular raviolis using any bowl  or a cookie cutter.

Take one piece, place 1 tsp stuffing over it. Cover it using another piece. Seal the edges by pressing with a fork.

Prepare tadka for Dal by heating butter in pan.
Add  onion , ginger garlic paste and cooked.
Add dry masala and cook for another 3-4 minutes. Add boiled Dal. Now add 4 to 5 tbsp soya crumble in dal .
Now add soya Stuffed ravioli in dal. Cook for 5 minutes more .

For  plating first add dal then ravioli. And some crumble soya and dlice of tomato and peanut and fresh coriander .
Your Dal Ravioli ready to serve.

Kulhad coffee 
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Hazzel nut coffee 
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Filter coffee 
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Coffee Boba tea
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Chia seeds and cold coffee pudding 

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Cold coffee with chocolate ice cream

Cold coffee 
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#mk26
Saunf flavoured cold coffee 

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Eggless coffee cupcake 

#Mk26


#Coffee