Welcome to our Community

#KitchenDiaries #Onam2025 Sago(jowarsi payasam)

#CookWithPrestige 
Jowar idli
Gluten free, protein rich healthy  variation to traditional rice idli,ground batter using prestige mixer and grinder.

Jolad (Jowar) Dosa
#CookWithPrestige
Jolad dose or jowar dosa a healthy , gluten-free, diabetic friendly dosa with fermented batter, made using prestige tava. 

#Tiranga
Trirangi jowar aata bhakhri vegetable cheese sandwich 


This artwork celebrates 26th January through a bhakri pizza welliard bhakri than cheese from the Indian tricolor the white cheese at the centre symbolises unity landing traditional Indian food with a modern ways to express patronism 

#Holi26
Millet Malpua with Ragi Rabdi


Ingredients..


For Rabdi. 500 grams milk,


1/2 cup ragi,


3 dates,


Almonds, pistachios, cardamom, saffron


1 teaspoon sugar,


For Malpua..1 cup sorghum flour


5 dates,


1 banana,


1 teaspoon fennel,


1 cup milk,


1 teaspoon curd


1 teaspoon milk powder,


Ghee for baking Malpua.


Method...Rabidi.


Soak ragi for 3 hours and add milk to it, boil ragi and let it brew, then add dates, and dry fruits, saffron, cardamom, then add 1 teaspoon sugar, boil it and it is ready.


 Malpua ..First crush banana, dates and milk and add it to jowar flour and add enough milk and 1 teaspoon curd to prepare the kheer.


Then put the malpua in a non-stick pan with ghee and remove it and serve with rabdi on top.


For serving, take the juice of 1 orange and add 2 teaspoons sugar to it and make a syrup and serve on top.

#LPC26
Recipe : Jowar methi  Khakhra and Black Chana Chaat
Healthy dish and perfect for summer  

#LPC26
A rustic thali of jowar baati with kadhi, paired with tangy achar and fresh onion, delivers a comforting blend of flavors and textures. Rich in fiber and probiotics, it aids digestion, supports gut health, and provides sustained energy.

#LPC26
Jowar_idli
These idli are made with jowar flour and semolina .
The earthy taste of most millets is something we have been loving at home,we keep experimenting with different millets breakfast/ main course/ snacks.
A great alternative to rice idli, this jowar idli are soft and fluffy and can be enjoyed with chutney 

#lpc26#Jowar dosa 
With smoky tomato chatni