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#Snack
Makki Magic Bites
“Pop, bite, dip and smile –   Nutritious mini corn appe with natural corn paste and fresh mint chutney.” makes snack time worthwhile!

#cookwithprestige


I cook this winter special makki and white beans rasiya dhokla in prestige pressure cooker.

#cookwithprestige
“Punjab ki Pyaari Thali” 
Slow-cooked sarson saag, rustic makki roti & natural gud sweetness. 
I use Prestige Pressure Cooker

Zingy parcel 
#prepsnap  
Ingredients::- 
 200gm- all purpose flour 1 tbsp-dry yeast, 1tsp- suger ,2tbsp- warm milk ,1/2 cup- paneer cubes ,1 tbsp- mayonnaise ,1/2 tsp- lemon juice ,Salt as required ,Chilli flakes as required ,5-6-whole red chilly ,5-6- garlic cloves, 1 tsp- shahi jeera, 1 tbsp- green coriander leaves ,1 tsp- mix herbs ,1 inch- ginger grated ,1/2 cup- corn meal(makki ka aata),  1/2 tsp- turmaric powder ,1/2 tsp- garam masala ,1/2 tsp- dry fenugreek leaves, 1tbsp- Harissa sauce, Peri peri masala as required ,Butter as required ,1 tbsp- oil .

Sarso Ka Saag With Makki Ki Roti 
#prepsnap

 #HOLI26 
Floret Sarson Ka Saag Corn Canapes 
For the corn cups/florets (base):1 cup maize flour (makki ka atta/corn flour) + ¼ cup wheat flour (optional for binding) Salt to taste Warm water to knead firm dough Oil for brushing/frying (or bake) Knead into firm dough → roll thin → cut & shape into small fluted/flower cups (use tart moulds or pinch edges) → prick & bake at 180°C for 12-15 mins or shallow-fry until crisp & golden. Cool completely.For the filling:Green chutney (blend coriander leaves, mint, green chilli, ginger, garlic, lemon juice, salt, little water into smooth paste) Optional: Add a touch of boiled mashed potato or hung curd for creaminess Assembly:Place a bed of chopped veggies on serving plate: tomato, onion, cucumber, capsicum, etc. (season lightly with chaat masala/salt/lemon). Arrange the crisp corn cups on top. Fill each cup generously with green chutney. Top with grated fresh coconut (or paneer/coconut flakes), a sprinkle of fine sev or boondi, and perhaps a tiny bit of pomegranate or more chutney. Garnish plate with marigold flowers or edible flowers for that festive look. Serve immediately so the cups stay crisp. Super quick to assemble if using ready canapés/cups, but homemade makki cups give that unique yellow color and flavor!Enjoy your Holi party starter!   

#Mk26


#Makki atta laddoo made with milk and milk powder 

Makki ki Raab 
#LPC26

#LPC26
Makki ka Khichu

#LP26
#makki ki roti दाल karele ki sabji और gunde
Recipe--
1.Makki ki aate ko aik bartan mai le uss mai salt da le or garam pani se duo laga le
2.bhigoi hui Tuvar dal ko nama k dalkar presure cooker mai 2-3 wessel aane tak
Cook kar le
3.da l ma ighee jeerा hari mirch adrak ka ri  patta  haldi lal mirc h ka tadka de.
4Makki  ki roti  ko plastic  per bel lo.O r dono taraf se barabar sekh kar ghee laga
Kar serve kare.
Karele ki sabji---
1Karele ko dhokar kapde से poch le
2.lambai मई pakk hue bigg nikalte hue cut
Kar le or  salt lag kar rakh de.
3.aik kadai mai oil  sabutdhaniya soaf dalkar bhune ab thod besan dalkar bhune
Masale ko thanda karke mixxer  mai dardara grind kar le.
4.salt lage hue karelo ko nichod kar pani
Nikal  kar mustard o il  mai light brown
Hone tak sekh le.
5. griend Kara masala karele mai mix kareke thoda imli ka  pani dale or acchi
Tarah se mix kare.Sab dusare madale.Dale
6 Lijiye  ready hai yummय  yummyy sabji
Ki sath TASTY THALI

#BP26
#1-5-26
#Corn poha


Ingridents_
1_sweet con makki
2.besan
3.green chilli
4.Salt  hing, Soanf  Turmaric,red chilli pow
5 Leman coriander leaves
6.Oil


Method_1 corn ko acchi tarah wash kareke usko grattervse grate kar le.
2.aik kadai mai oil garam kare rai soanf hing ka vagar kare fir green chilli or kari patta dale or sotte kare.
3.ab uss mai corn ka grate kiya hua kis dale or ulat palat kar acche se selkhlo fhir besan dal kar sekho.or ab water dalkar lid lagakar thode der pakae.
4 ab baki masale dalkar pani dalkar khula kula or oil chodne tak pakaye.
5 lemon or coriander lives se garmich kare